Source: Flipper1971, AdobeStockBlackcurrants can easily be used to make not only compotes and jams, but also delicious homemade juice. In this collection of recipes, we'll show you how to make it and how to preserve it for the entire winter!
1. Blackcurrant Juice with Sugar
Source: grodno24.comSugar here is not only for a brighter taste but also as a preservative.
You will need: 2 kg blackcurrants, 500 ml water, 350 g sugar.
Preparation: Sort the blackcurrants and mash them with a potato masher. Pour in the water, bring to a boil, and simmer for half an hour over low heat. Squeeze the juice through cheesecloth, add sugar, boil for another 3-4 minutes after it re-boils, and seal in sterile jars.
2. Blackcurrant and Orange Juice for Winter
Source: dzen.ruThe citrus acidity harmoniously complements the berry.
You will need: 1 kg blackcurrants, 2 oranges, 400 ml water, 300 g sugar.
Preparation: Pour water over the berries, add orange zest, simmer for 30 minutes over low heat, and squeeze through cheesecloth. Separately squeeze the juice from the oranges and mix it with the blackcurrant juice. Add sugar to taste, bring to a boil again, and seal in sterile jars.
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3. Blackcurrant Juice Made with a Juicer
Source: tunnel.ruIf you have a juicer at home, half the work is already done.
You will need: 1 kg blackcurrants, 300 g sugar.
Preparation: Pass the blackcurrants through a juicer, bring to a boil, and add sugar. Cook the juice until the sugar dissolves and seal in sterile jars.
4. Spiced Blackcurrant Juice for Winter
Source: joinfo.comGorgeous blackcurrant juice with subtle notes of spices in taste and aroma.
You will need: 1 kg blackcurrants, 800 ml water, 200 g sugar, 1 cinnamon stick, 2 cloves, 2 star anises.
Preparation: Pour half the water over the blackcurrants, simmer for 15 minutes, and squeeze through cheesecloth. Pour the remaining water over the pulp, add spices, and simmer for 20 minutes. Squeeze through cheesecloth again and mix with the first batch of juice. Add sugar, bring everything to a boil, and pour the juice into sterile jars.
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5. Blackcurrant Juice in a Juicer Steamer
Source: polza4u.ruAnother very convenient solution for making juice is a special juicer steamer.
You will need: 4 kg blackcurrants, 500 g sugar.
Preparation: Fill the bottom compartment of the juicer steamer with water according to the instructions. Add the blackcurrants to the top and gradually add more as the juice is extracted. Once the juice is fully prepared, add sugar, bring to a boil, and seal in sterile jars.
6. Blackcurrant Juice with Mint and Lemon for Winter
Source: needpix.comIf you wish, add a few slices of ginger to the preparation.
You will need: 2 kg blackcurrants, 100 g sugar, 1 lemon, 1 bunch of mint.
Preparation: Extract the juice from the blackcurrants using any convenient method, add sliced lemon, sugar, and the whole bunch of mint. Let the mixture sit for 1 hour, bring to a boil, simmer for 10-15 minutes, and strain. Seal the juice in sterile jars.
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7. Sugar-Free Blackcurrant Juice for Winter
Source: beszamel.se.plMost preparations always include sugar, but it's actually easy to do without it.
You will need: 2 kg blackcurrants, 500 ml water.
Preparation: Sort the berries, cover them with water, and simmer for half an hour. Squeeze the blackcurrants through cheesecloth, and bring the resulting juice to a boil again. Immediately pour it into sterile jars and seal.
8. Blackcurrant and Apple Juice for Winter
Source: godzhy.ruAdjust the amount of sugar depending on the acidity of the apples.
You will need: 600 g apples, 1 kg blackcurrants, 200 g sugar, 500 ml water.
Preparation: Extract juice from blackcurrants and apples using any convenient method. Dilute with water if desired. Bring to a boil, add sugar to taste, simmer for a couple of minutes, and seal the juice in sterile jars.
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9. Blackcurrant Juice with Citric Acid
Source: podacha-blud.comThis juice stores well even simply in a cupboard at home.
You will need: 2 kg blackcurrants, 500 ml water, 0.5 tsp citric acid, 350 g sugar.
Preparation: Sort the blackcurrants, cover with water, and simmer for 20 minutes. Mash them through a sieve and squeeze through cheesecloth. Add sugar and citric acid, bring the juice to a boil, simmer for 1 minute, and seal in sterile jars.
10. Red and Blackcurrant Juice for Winter
Source: rutube.ruThe perfect berry combination for any winter preserves!
You will need: 1 kg blackcurrants, 1 kg redcurrants, 500 ml water, 300 g sugar.
Preparation: Sort all the currants, cover them with water, and simmer for 20-30 minutes over low heat. Squeeze through cheesecloth, add sugar, and bring to a boil again. Simmer the currant juice for 2-3 minutes and seal in sterile jars.