Source: Oksana_S, AdobeStockBerry sauces are perfect for meat, but they are not always available for purchase, and constantly making them yourself is not very convenient. And berries are a seasonal product. That's why we suggest stocking up on your favorite sauce for the winter. This time, we'll focus on blackcurrants!
1. Blackcurrant Sauce for Meat with Chili and Spices
Source: rutube.ruA spicy and aromatic sauce – ideal for any meat dishes.
You will need: 350 g blackcurrants, 3.5 tbsp sugar, 1 pinch salt, 1/2 chili pepper, 0.5 tsp paprika and coriander each, 5 allspice berries, 150 ml water.
Preparation: Rinse the blackcurrants, cover with water and boil for 10 minutes, then rub through a sieve. Add salt, sugar, spices, and chopped chili. Bring the sauce to a boil again, simmer for 15 minutes over low heat, and seal in sterile jars.
2. Blackcurrant Sauce for Meat with Apple Cider Vinegar
Source: shamangon.ruFruit vinegar gives the sauce an even more pronounced tartness.
You will need: 500 g blackcurrants, 50 ml water, 100 g sugar, 5 g cinnamon, chili powder, and dried garlic each, 100 ml apple cider vinegar, salt.
Preparation: Boil the blackcurrants with water for 5 minutes and rub through a sieve. Add all the spices and sugar, blend with an immersion blender, and cook the sauce for another 15 minutes. Pour in the apple cider vinegar, bring to a boil again, and pour the sauce into sterile jars.
20 Simple Redcurrant Meat Sauce Recipes for Winter
3. Blackcurrant Sauce for Meat with Red Wine
Source: rerecept.ruA very piquant and original sauce that is best stored in the refrigerator.
You will need: 200 g blackcurrants, 3 cloves garlic, 1 tbsp ketchup, 3 tbsp soy sauce, 150 ml red dessert wine, spices.
Preparation: Pour wine over the blackcurrants, boil for 5-7 minutes, and rub through a sieve. Add crushed garlic and the remaining ingredients, cook the sauce for another 5 minutes, and pour into sterile jars.
4. Blackcurrant Sauce for Meat with Herbs
Source: varim.netExperiment with different types of herbs to taste – it will be new every time.
You will need: 1.5 kg blackcurrants, 1 bunch herbs, 2 heads garlic, 2 hot peppers, 350 g sugar, 1 tsp salt and coriander each.
Preparation: Blend the blackcurrants in a blender and mix with sugar, salt, and spices. Bring the sauce to a boil and add the hot pepper, garlic, and herbs, all blended. Bring the sauce to a boil again and seal it in sterile jars for the winter.
Gooseberry Sauce for Meat for Winter: 20 Excellent Recipes
5. Blackcurrant Sauce for Meat with Garlic
Source: dzen.ruSpicy and aromatic, it stores perfectly all winter and causes no problems.
You will need: 2 kg blackcurrants, 3 heads garlic, 30 g dill, 15 g salt, 10 g mixed peppers and aromatic herbs each.
Preparation: Pass the blackcurrants through a meat grinder and boil for 15 minutes. Add crushed garlic, chopped dill, and the remaining ingredients, cook the sauce for another 5 minutes, and seal in sterile jars.
6. Blackcurrant Sauce for Meat with Orange
Source: gotovim-edim.ruYou can add a sprig of rosemary or thyme for aroma.
You will need: 400 g blackcurrants, 1 orange, 4 tbsp sugar, 1 pinch salt, 1 chili pepper, 0.5 tsp paprika and coriander each, 5 allspice berries, 100 ml water.
Preparation: Cover the blackcurrants with water and boil for 5 minutes. Remove some zest from the orange to taste, and separate the pulp from the membranes. Blend everything and add the remaining ingredients. Cook the sauce for another 10 minutes and pour into sterile jars for the winter.
10 Best Blackcurrant Juice Recipes for Winter
7. Tomato and Blackcurrant Sauce for Meat
Source: pinterest.comIf you want to make the sauce thicker, add a little starch at the final stage of cooking.
You will need: 2 kg tomatoes, 1.5 kg blackcurrants, 60 ml wine vinegar, 20 g salt, 300 g sugar, 3 heads garlic, 3 hot peppers, 300 ml vegetable oil, spices.
Preparation: Peel the tomatoes and pass them through a meat grinder with blackcurrants and hot pepper. Add sugar, salt, and spices, and cook the sauce for 20 minutes after boiling. Add oil, crushed garlic, and vinegar, cook for another 5 minutes, and pour into sterile jars.
8. Blackcurrant and Gooseberry Sauce for Meat
Source: donatewales.orgA versatile country recipe made from simple ingredients.
You will need: 2 cups blackcurrants, 4 cups gooseberries, 2 apples, 1 onion, 1.5 L water, 1.5 tsp salt, 4 tbsp sugar, 4 tbsp khmeli-suneli, 120 g cilantro, 1 tsp coriander, 60 ml vinegar, spices.
Preparation: Chop the apples and onion, remove the stems from the gooseberries, sort the blackcurrants, cover everything with water, and boil for 20 minutes. Blend the mixture with an immersion blender and rub through a sieve. Bring the sauce to a boil again, add chopped cilantro and all other ingredients, except vinegar. Cook for a couple of minutes, pour in the vinegar, and pour the sauce into sterile jars.
20 Quick Blackcurrant Jelly Recipes for Winter
9. Blackcurrant Sauce for Meat with Mint
Source: dzen.ruLight, pleasant, and refreshing, even in winter, this sauce will remind you of summer.
You will need: 500 g blackcurrants, 4 cloves garlic, 5 tbsp sugar, 1 tsp salt, paprika, and coriander each, 1/2 chili pepper, 2 sprigs mint.
Preparation: Blend the blackcurrants in a blender, add salt, sugar, and spices, and cook for 10 minutes. Add chopped mint, garlic, and chili, cook for another 5 minutes, and seal the sauce in sterile jars.
10. Blackcurrant and Redcurrant Sauce for Meat
Source: botanichka.ruYou can change the berry proportions to your liking.
You will need: 200 g redcurrants, 200 g blackcurrants, 70 g sugar, 5 g salt, 1 clove garlic, 5 g ground ginger, 2 g coriander, 1 bay leaf, 4 allspice berries.
Preparation: Blend all the currants with garlic in a blender, add sugar, salt, and spices, and simmer the sauce for 20 minutes after boiling over low heat. Rub it through a sieve, bring to a boil again, and seal in sterile jars.