Source: Natallya_ph, AdobeStockIn the culinary kaleidoscope, gooseberry sauces for meat hold a significant place. The unique aroma, slight tartness, and astringency of the berries perfectly complement dishes made from pork, beef, chicken, or rabbit. We've gathered 20 recipes to help you prepare this wonderful preserve for winter!
1. Gooseberry Sauce – Classic Recipe
Source: pinterest.comDo not use aluminum cookware for preparation.
You will need: 1 kg gooseberries, 1 onion, 50 ml vegetable oil, 2 tbsp apple cider vinegar, 0.5 tsp khmeli-suneli, 0.5 tsp ground black pepper, 50 g sugar, 1 tsp salt.
Preparation: Blend gooseberries and peeled onion until smooth. Add oil, spices, sugar, salt, and simmer the sauce over low heat for 20 minutes. Pour in the vinegar, stir, and distribute into prepared jars. Seal, turn upside down, and wrap in a thick towel.
2. Spicy Gooseberry Sauce for Winter
Source: uspeh-dacha.ruIt's best to cook with regular coarse salt.
You will need: 1 kg gooseberries, 1 hot pepper pod, 3 cloves garlic, 5 sprigs dill, 50 ml apple cider vinegar, 2 tbsp sugar, 1 tsp salt, 150 ml water.
Preparation: Finely chop dill, garlic, and deseeded pepper. Place everything in a saucepan, add gooseberries with water, and cook covered for 20 minutes. Add sugar, salt, and puree the mixture with an immersion blender. Heat the sauce over low heat for 2-3 minutes, pour in the vinegar, and seal.
3. Green Gooseberry Sauce for Meat with Garlic and Lemon Juice
Source: femina.huAlways remove the dry stems from the gooseberries.
You will need: 500 g green gooseberries, 2 cloves garlic, 20 ml lemon juice, 20 g sugar, 0.5 tsp salt, 250 ml water.
Preparation: Add gooseberries to boiling water, cook for 5 minutes, and blend with an immersion blender until smooth. Add sugar, salt, garlic pressed through a press, and simmer for another 5 minutes. Pour in lemon juice, pour the sauce into clean dry jars, and seal for winter.
4. Sweet and Sour Gooseberry Sauce
Source: pinterest.comAny type of gooseberry will suit your taste here.
You will need: 1 kg gooseberries, 2 red onions, 3 cloves garlic, 1/2 lemon, 2 tbsp vegetable oil, 1 tsp ground paprika, 0.5 tsp ground coriander, 100 g sugar, 1 tsp salt, 200 ml water.
Preparation: Peel the onion, cut into large pieces, and place in a saucepan. Add gooseberries, water, and cook over low heat for 15 minutes. Strain the mixture through a sieve, add oil, spices, sugar, salt, and garlic pressed through a press. Peel half a lemon, blend it, and add to the saucepan with gooseberries. Simmer everything together for 5-7 minutes, distribute into jars, and seal.
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5. Spiced Gooseberry Sauce with Garlic
Source: mirtesen.ruAn ideal addition to chicken meat!
You will need: 1 kg gooseberries, 50 g garlic, 50 ml apple cider vinegar, 0.5 tsp ground red pepper, 0.5 tsp utskho-suneli, 1 tsp ground anise, 2 tbsp sugar, 10 g salt, 300 ml water.
Preparation: Boil water, add gooseberries, and cook for 10 minutes. Add spices, sugar, salt, minced garlic, and cook the sauce for another 5 minutes. Pour in vinegar, stir, and place in sterilized jars. Seal, turn upside down, and wrap in a blanket for 24 hours.
6. Gooseberry Sauce with Mint and Lemon Juice
Source: fotostrana.ruOriginal sauce with a refreshing mint aroma.
You will need: 1 kg gooseberries, 2 sprigs mint, juice of half a lemon, 1 tsp lemon pepper, 1 tsp ground coriander, 70 g sugar, 1 tsp salt, 1 cup water.
Preparation: Place gooseberries in a saucepan, add water and chopped mint, and cook for 20 minutes. Lightly mash the berries, add spices, sugar, and salt. Simmer for another 5-7 minutes, pour in lemon juice, pour the sauce into jars, and seal.
7. Green Gooseberry Sauce with Dill and Garlic
Source: dzen.ruMake sure not to overcook the sauce.
You will need: 500 g green gooseberries, 5 sprigs dill, 3 cloves garlic, 50 ml olive oil, 50 ml apple cider vinegar, 3 tbsp white wine, 3 tbsp sugar, 1 tsp salt, 200 ml water.
Preparation: Place gooseberries in a saucepan, add water, and cook covered for 10 minutes. Add chopped dill, sugar, salt, and simmer for 5 minutes, stirring frequently. Blend with an immersion blender until smooth, add garlic pressed through a press, wine, and oil. Cook everything together for 5 minutes, pour in vinegar, and seal the sauce for winter.
8. Piquant Gooseberry Sauce with Hot Pepper and Herbs
Source: bee-master.ruEasy to prepare with both fresh and frozen berries.
You will need: 500 g gooseberries, 1 hot pepper pod, 5 sprigs dill, 5 sprigs parsley, 1 onion, 2 tbsp vinegar, 3 tbsp vegetable oil, 1 tbsp sugar, 0.5 tsp salt.
Preparation: Blend gooseberries. Finely chop herbs and peeled onion. Cut the hot pepper, remove seeds, and chop. Mix everything, add oil, sugar, and salt. Boil for 7 minutes, pour in vinegar, and remove from heat after 1 minute. Distribute the sauce into sterilized jars, seal, and turn upside down.
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9. Gooseberry Sauce with Mustard and Wine
Source: pinterest.comFor green gooseberries, it is recommended to add white wine.
You will need: 1 kg gooseberries, 200 g onion, 2 tbsp mustard powder, 100 ml white wine, 50 ml vinegar, 100 g sugar, 1 tsp salt, 350 ml water.
Preparation: Place gooseberries in a saucepan, cover with water, and cook for 10 minutes. Add chopped onion, mustard powder, sugar, and salt. Pour in wine and simmer for another 10 minutes. Add vinegar, stir, and distribute into sterilized jars. Seal, turn upside down, and wrap in a blanket for 24 hours.
10. Tkemali from Gooseberries
Source: sousguru.ruThe berries should be slightly underripe.
You will need: 1 kg gooseberries, 50 g garlic, 5 sprigs cilantro, 1 tsp ground coriander, 1 tsp utskho-suneli, 2 tbsp vinegar, 3 tbsp sugar, 1 tsp salt, 150 ml water.
Preparation: Place gooseberries in a saucepan, pour in water, and cook for 10 minutes. Add chopped garlic and cilantro. Puree the mixture with an immersion blender until smooth, add spices, sugar, and salt. Simmer the sauce for another 5 minutes, pour in vinegar, and seal.
11. Spicy Gooseberry and Horseradish Root Sauce
Source: bee-master.ruA recipe especially for lovers of such preserves!
You will need: 1 kg gooseberries, 100 g horseradish root, 4 cloves garlic, 2 onions, 1 tsp ground black pepper, 0.5 tsp ground coriander, 3 tbsp vinegar, 100 g sugar, 10 g salt, 100 ml water.
Preparation: Pass gooseberries, peeled garlic, onion, and horseradish root through a meat grinder. Add water, spices, sugar, salt, and cook for 10 minutes over minimal heat. Pour in vinegar, stir, and place in prepared jars. Seal with lids, turn upside down, and leave in a warm place for 24 hours.
12. Gooseberry and Walnut Sauce for Meat
Source: vego-kolbasa.ruChop the nuts with a knife or use a blender.
You will need: 800 g gooseberries, 200 g walnuts, 5 sprigs cilantro, 50 g garlic, 1 tsp khmeli-suneli, juice of half a lemon, 1 tsp salt.
Preparation: Blend gooseberries, cilantro, and walnuts until smooth. Add khmeli-suneli, salt, and boil for 15 minutes. Add garlic pressed through a press and cook the sauce for another 5 minutes. Pour in lemon juice, stir, and distribute into clean dry jars. Seal and leave in a warm place for 24 hours.
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13. Gooseberry Sauce with Ginger, Mint, and Garlic
Source: vorotrdk.ruAn ideal sauce that will adorn even a festive table.
You will need: 500 g gooseberries, 3 cloves garlic, 50 g ginger root, 2 sprigs mint, 30 ml vinegar, 2 tbsp sugar, 0.5 tsp salt, 150 ml water.
Preparation: Blend gooseberries, mint, and peeled ginger until smooth. Pour in water and cook for 15 minutes. Add sugar, salt, garlic pressed through a press, and simmer for another 5-7 minutes. Pour in vinegar, pour the sauce into prepared containers, and seal.
14. Gooseberry, Plum, and Hot Pepper Chutney
Source: happydessert.ruA popular Indian sauce that harmoniously combines many different flavors.
You will need: 500 g gooseberries, 300 g plums, 1 hot pepper pod, 2 onions, 2 cloves garlic, 0.5 tsp ground cumin, 0.5 tsp curry, 0.5 tsp ground paprika, 0.5 tsp ground black pepper, 80 ml vinegar, 60 g sugar, 10 g salt, 100 ml water.
Preparation: Peel the onion, cut into large pieces, and place in a saucepan. Add water and simmer over low heat for 10 minutes. Drain the liquid, and add gooseberries, pitted plums, and chopped pepper to the saucepan, and cook everything for 40 minutes, stirring occasionally. Add spices, sugar, salt, and finely chopped garlic. Cook the chutney for another 10 minutes, pour in vinegar, and seal.
15. Gooseberry Sauce with Raisins and Wine
Source: pinterest.comNo sugar is needed for this recipe, as the raisins provide the necessary sweetness.
You will need: 1 kg gooseberries, 30 g garlic, 1 handful sweet raisins, 300 ml wine, 1 tsp salt, 250 ml water.
Preparation: Place gooseberries in a saucepan and lightly mash them. Pour boiling water over raisins, cool, and blend until smooth. Add the resulting mixture to the saucepan with gooseberries, add wine, salt, and cook for 15 minutes, stirring occasionally. Add garlic pressed through a press, cook the sauce for another 5 minutes, and seal.
16. Gooseberry and Tomato Sauce
Source: pinterest.comIf you don't have a juicer, blend the tomatoes and strain them through a sieve.
You will need: 500 g gooseberries, 500 g tomatoes, 4 cloves garlic, 1 onion, 30 ml lemon juice, 0.5 tsp ground coriander, 0.5 tsp khmeli-suneli, 3 tbsp sugar, 1 tsp salt.
Preparation: Peel the tomatoes, chop, and pass through a juicer. Add gooseberries, spices, sugar, salt, and cook for 10 minutes over low heat. Add chopped garlic and onion. Simmer for 5-7 minutes, pour in lemon juice, and immediately remove from heat. Distribute the hot sauce into clean dry jars, seal, and turn upside down.
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17. Gooseberry Ketchup for Winter
Source: setmenu.ruThis recipe should only be prepared with red gooseberries.
You will need: 1 kg red gooseberries, 1/2 head garlic, 200 g onion, 50 ml vegetable oil, 50 ml vinegar, 1 tbsp sugar, 1 tsp salt, 300 ml water.
Preparation: Peel the onion, chop, and lightly fry in oil. Add gooseberries, water, sugar, salt, and cook for 15-20 minutes. Puree the mixture with an immersion blender until smooth. Add garlic pressed through a press and cook for another 5 minutes. Pour in vinegar, pour the sauce into jars, and seal.
18. No-Cook Gooseberry Sauce for Winter
Source: pinterest.comSince there is no heat treatment, a lot of vinegar and salt are added here.
You will need: 500 g gooseberries, 4 cloves garlic, 100 ml vinegar, 1 tbsp sugar, 1 tbsp salt, 500 ml water.
Preparation: Pour boiling water over gooseberries for 3 minutes, drain in a colander, and spread on a paper towel to dry. Blend perfectly dry berries with garlic. Add salt, sugar, vinegar, and mix thoroughly. Place the sauce in clean dry jars, close tightly with plastic lids, and store in the refrigerator.
19. Spicy Gooseberry and Green Cherry Plum Sauce
Source: ok.ruFor those who love sauces with a bright flavor!
You will need: 1 kg gooseberries, 500 g green cherry plums, 1/2 head garlic, 1 hot pepper pod, 50 g any herbs, 50 ml olive oil, 50 ml apple cider vinegar, 1 tsp khmeli-suneli, 0.5 tsp ground black pepper, 60 g sugar, 10 g salt, 1 liter water.
Preparation: Chop the cherry plums, cover with water, and cook for 15 minutes. Strain the resulting mixture through a sieve to remove skins and pits. Add spices, sugar, salt, gooseberries, chopped pepper, garlic, and herbs. Cook for 15 minutes, pour in oil and vinegar, pour the sauce into prepared containers, and seal.
20. Sweet and Sour Gooseberry, Mango, and Hot Pepper Sauce
Source: dzen.ruYou will surely love this original combination!
You will need: 500 g gooseberries, 200 g mango pulp, 1/2 hot pepper pod, 5 sprigs cilantro, 1 onion, 1 tsp lemon pepper, 1 tbsp sugar, 0.5 tsp salt.
Preparation: Pass gooseberries, mango, cilantro, hot pepper, and peeled onion through a meat grinder. Add lemon pepper, sugar, salt, and cook for 10 minutes, stirring occasionally. Place the sauce in sterilized jars and seal.