Source: Nata_vkusidey, AdobeStock Blackcurrant season is in full swing, but you don't have time to cook? Quickly make five-minute jam. We've collected 20 wonderful recipes that will surprise you with their simplicity and excellent taste. Be sure to try a few variations!
1. Five-Minute Blackcurrant Jam – Classic Recipe
Source: youtube.comPerhaps the easiest of all known preparation methods.
You will need: 1 kg blackcurrants, 1 kg sugar, 200 ml water.
Preparation: Sort, clean, and rinse the blackcurrants under running water. Boil water with sugar. Add the berries and cook for 5 minutes over medium heat. Pour the hot jam into sterilized jars, close with lids, and wrap in a warm blanket for 24 hours.
2. Blackcurrant Jam with Citric Acid
Source: donatewales.orgIt is not necessary to remove the foam during cooking.
You will need: 3 kg blackcurrants, 2 kg sugar, 5 g citric acid.
Preparation: Cover the washed blackcurrants with sugar and set aside for 5-6 hours. Boil the jam for 3 minutes, blend with an immersion blender, add citric acid, and cook for another 2 minutes. Distribute into clean jars and seal.
3. Blackcurrant Jam without Sugar
Source: pro-orehi.ruAs the berries settle during sterilization, new ones should be added.
You will need: 3 kg blackcurrants, 1 tsp citric acid.
Preparation: Sort the blackcurrants, remove stems, and rinse. Cook over low heat for 3 minutes, add citric acid, and cook for another 2 minutes. Fill prepared jars with hot jam, close with lids, and leave in a warm place for 24 hours.
4. Five-Minute Blackcurrant Jam with Lemon Juice
Source: pulse.mail.ruWe do not recommend cooking more than 4-5 kg of jam at a time.
You will need: 1 kg blackcurrants, 50 ml lemon juice, 600 g granulated sugar.
Preparation: Sort and thoroughly rinse the blackcurrants. Cover with granulated sugar and leave for 2 hours at room temperature. Mash with a potato masher or blend with an immersion blender. Add lemon juice, cook the jam for 5 minutes, and seal.
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5. Liquid Blackcurrant Jam
Source: krassever.ruIt is most convenient to remove dry stems from blackcurrants with manicure scissors.
You will need: 2 kg blackcurrants, 1 kg sugar, 0.5 tsp citric acid.
Preparation: Clean the blackcurrants from stems and rinse. Pass the berries through a meat grinder, mix with sugar and citric acid. Cook for 5 minutes over medium heat, distribute into sterilized jars, and seal.
6. Blackcurrant and Raspberry Jam
Source: kaminia.ruVery tasty, and most importantly, healthy!
You will need: 2 kg blackcurrants, 800 g raspberries, 1.5 kg sugar, 0.5 tsp citric acid.
Preparation: Sort, rinse the blackcurrants, and cover with sugar for 2 hours. Cook over low heat for 3 minutes after boiling. Add citric acid and cook for another 2 minutes. Fill sterilized jars with hot jam and seal.
7. Blackcurrant Jam with Agar-Agar
Source: etsy.comThe jam should be stirred periodically during cooking.
You will need: 1 kg blackcurrants, 1 kg sugar, 2 tsp agar-agar, 100 ml water.
Preparation: Clean the blackcurrants from stems, rinse, and pour into a thick-bottomed pot. Cover with sugar and leave for 4 hours at room temperature. Mix agar-agar with water and set aside for 10 minutes. Cook the jam over low heat for 2 minutes, pour in the agar-agar mixture, and cook for another 3 minutes. Distribute into clean, dry jars, close with lids, and wrap in a warm blanket for 24 hours.
8. Blackcurrant Jam through a Sieve
Source: babushkinadacha.ruThis recipe requires a little time and patience. But the result is worth it!
You will need: 2 kg blackcurrants, 1.5 kg sugar, 5 g citric acid.
Preparation: Blend the washed blackcurrants and pass through a sieve. Mix with citric acid and sugar, and cook for 5 minutes over low heat. Pour the hot jam into clean jars and seal.
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9. Blackcurrant Jam with Fructose
Source: uspeh-dacha.ruAppetizing jam for those who have given up sugar.
You will need: 3 kg blackcurrants, 2 tbsp agar-agar, 2 kg fructose, 150 ml water.
Preparation: Mix agar-agar with water and set aside for 10 minutes. Sort, rinse the blackcurrants, and pour into a thick-bottomed pot. Add fructose and the agar-agar mixture. Cook everything together for 5 minutes after boiling and seal.
10. Five-Minute Blackcurrant Jam with Pectin
Source: ideireceptov.ruAdding salt is optional, but it makes the jam taste brighter.
You will need: 2 kg blackcurrants, 10 g pectin, 1.5 kg sugar, a pinch of salt.
Preparation: Pass the washed blackcurrants through a meat grinder or blend. Add salt, sugar, pectin, and cook for 5 minutes. Pour the jam into prepared jars, close with lids, and wrap in a warm blanket for 24 hours.
11. Five-Minute Blackcurrant, Raspberry, and Gooseberry Jam
Source: uaeu.topThis jam will thicken significantly over time!
You will need: 1 kg blackcurrants, 500 g raspberries, 500 g gooseberries, 1.5 kg sugar, 5 g citric acid.
Preparation: Sort, rinse the berries, and cover with sugar for 2-3 hours. Place the pot on the stove, add citric acid, and cook for 5 minutes after boiling. Distribute the hot jam into sterilized jars and close with lids.
12. Blackcurrant Jam with Oranges and Lemons
Source: uspeh-dacha.ruAn excellent jam recipe especially for the season when vitamins are lacking.
You will need: 3 kg blackcurrants, 1 kg oranges, 2 lemons, 3 kg granulated sugar.
Preparation: Scald oranges and lemons with boiling water, peel, and chop. Sort and thoroughly rinse the blackcurrants. Pass the citrus fruits and blackcurrants through a meat grinder, mix with granulated sugar, and cook for 5 minutes. Pour the jam into sterilized jars and seal.
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13. Thick Five-Minute Blackcurrant Jam
Source: baking-academy.ruDo not cook withered or moldy berries.
You will need: 1.5 kg blackcurrants, 1 kg sugar, 3 g citric acid.
Preparation: Sort, rinse the blackcurrants, and pass through a meat grinder. Mix with sugar and cook three times for 5 minutes, allowing for complete cooling in between. During the last cooking, add citric acid. Fill clean jars with hot jam, seal, and wrap in a warm blanket for 24 hours.
14. Five-Minute Pear and Blackcurrant Jam
Source: cookinglib.ruUse pears with firm flesh, otherwise, they will fall apart during cooking.
You will need: 2 kg pears, 2 kg blackcurrants, 2 kg sugar, 50 ml lemon juice, a pinch of salt.
Preparation: Peel and core the pears, then chop them. Sort and rinse the blackcurrants under running water. Mix everything with sugar, cover, and leave for 3 hours. Add citric acid, salt, and cook for 5 minutes over low heat. Distribute the jam into prepared containers and seal.
15. Five-Minute Blackcurrant and Redcurrant Jam
Source: spmguild.ruSterilize jars in advance so they have time to dry.
You will need: 1 kg blackcurrants, 1 kg redcurrants, 1.5 kg sugar, a pinch of citric acid.
Preparation: Sort and rinse both types of currants and place them in a thick-bottomed pot. Add sugar, cover, and leave overnight at room temperature. Bring the jam to a boil over low heat, add citric acid, and cook for 5 minutes. Pour into sterilized jars, seal, and turn upside down.
16. Cherry and Blackcurrant Jam
Source: vsegda-pomnim.comCut cherries in half or chop them even finer.
You will need: 2 kg blackcurrants, 1 kg cherries, 1 kg sugar, 250 ml water.
Preparation: Sort and rinse the blackcurrants and cherries. Boil water with sugar, add blackcurrants and cherries, and cook for 5 minutes. Pour the jam into sterilized jars, turn upside down, and wrap in a warm blanket for 24 hours.
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17. Orange and Blackcurrant Jam
Source: varim.netA quick recipe for delicious and aromatic jam for winter!
You will need: 2 kg oranges, 2 kg blackcurrants, 2.5 kg sugar, 5 g citric acid, 1 tsp orange zest.
Preparation: Scald oranges with boiling water, peel off the skin and white membranes, and chop. Sort and rinse the blackcurrants. Pass the prepared ingredients through a meat grinder, mix with sugar, and transfer to a pot. Bring the mixture to a boil, add zest, citric acid, and cook for 5 minutes over medium heat. Fill sterilized jars with hot jam, close with lids, and turn upside down.
18. Blackcurrant Jam with Gelatin
Source: youtube.comWe recommend dissolving gelatin in warm water.
You will need: 1 kg blackcurrants, 15 g gelatin, 100 ml water, 500 g sugar.
Preparation: Clean the blackcurrants from dry stems, rinse, and cover with sugar for 2 hours. Mix gelatin with water and leave for 10 minutes. Place the pot with berries over low heat and cook for 5 minutes. Blend with an immersion blender, add the gelatin mixture, and mix thoroughly. Distribute the jam into clean jars and seal.
19. Jam from Frozen Blackcurrants
Source: ketokotleta.ruYou can even make this jam in winter!
You will need: 1 kg frozen blackcurrants, 1 kg sugar, 3 tbsp lemon juice, 0.5 tsp ground cinnamon.
Preparation: Place the blackcurrants in a colander and rinse with cold water. Transfer to a pot, cover with sugar, and lightly mash. Add citric acid, ground cinnamon, and cook for 5 minutes over medium heat. Distribute the hot jam into prepared containers, close with lids, and leave in a warm place for 24 hours.
20. Blackcurrant Jam with Vanilla
Source: kaminia.ruToo much vanilla essence will add bitterness.
You will need: 2 kg blackcurrants, 2 drops vanilla essence, 1 kg granulated sugar.
Preparation: Sort, rinse the blackcurrants, and cover with half the sugar for 2 hours. Lightly mash the berries with a potato masher and place over low heat. Cook for 2 minutes, add vanilla essence and the remaining sugar. After 3 minutes, remove the pot from the stove, distribute the jam into jars, and seal for winter.