Source: Africa Studio, AdobeStock Today we'll share 20 excellent blackcurrant jam recipes. Among them are options without sugar, with various thickeners, additives, and even no-cook versions. Choose and cook!
1. Classic Blackcurrant Jam for Winter
Source: donatewales.orgBe sure to stir the mixture while cooking, otherwise it will burn.
You will need: 2 kg blackcurrants, 1 kg sugar, a pinch of citric acid.
Preparation: Wash the blackcurrants, blend them, strain through a sieve, and mix with sugar. Boil for 15 minutes and let cool. Add citric acid, boil for another 5 minutes, and seal in jars.
2. Blackcurrant Jam with Pectin
Source: pro-orehi.ruAn excellent way to achieve the perfect jam consistency!
You will need: 2 kg blackcurrants, 10 g pectin, 800 g sugar.
Preparation: Sort and wash the blackcurrants, then cover with sugar for 1.5-2 hours. Boil for 10 minutes, let cool slightly, and blend with an immersion blender. Return the pot to the heat, add pectin, and cook for 10 minutes over low heat. The finished jam can be canned or served immediately.
3. Blackcurrant Jam with Lemon Juice
Source: krassever.ruThe jam thickens significantly after cooling.
You will need: 4 kg blackcurrants, 2 kg sugar, juice of half a lemon.
Preparation: Sort and wash the blackcurrants, then cover with sugar for 2 hours. Cook over low heat for 10 minutes, blend with an immersion blender, and let cool for 1.5-2 hours. Pour in the lemon juice and cook the jam for another 10 minutes.
4. Five-Minute Blackcurrant Jam
Source: windowman.ruWhen there's no time for a long cooking session in the kitchen.
You will need: 3 kg blackcurrants, 2 kg granulated sugar, 2 g citric acid.
Preparation: Sort and wash the berries, then spread them on a paper towel to dry. Then cover the blackcurrants with granulated sugar and leave for 2-3 hours to release juice. Blend with an immersion blender, add citric acid, and cook for 5 minutes.
20 Excellent Five-Minute Blackcurrant Jam Recipes
5. Blackcurrant Jam with Gelatin
Source: youtube.comDo not boil the gelatin, otherwise it will spoil.
You will need: 5 kg blackcurrants, 3 kg sugar, 25 g gelatin, 150 ml water.
Preparation: Mix gelatin with water and set aside for 10 minutes. Pass the blackcurrants through a meat grinder and then strain through a sieve. Add sugar and cook for 10 minutes over low heat. Pour in the gelatin mixture, stir, and immediately remove from heat.
6. Blackcurrant Jam with Mint
Source: ideireceptov.ruAn unusual combination of aromas for lovers of culinary delights!
You will need: 2 kg blackcurrants, 5 sprigs of mint, 800 g sugar, 2 g citric acid.
Preparation: Grind mint leaves in a mortar with a small amount of sugar. Blend the blackcurrants and mint mixture, then strain through a sieve. Add sugar, citric acid, and cook the jam for 10 minutes.
7. Sugar-Free Blackcurrant Jam
Source: ideireceptov.ruJust blackcurrants and nothing else!
You will need: 3 kg blackcurrants.
Preparation: Blend the blackcurrants, then strain through a sieve. Cook twice for 15 minutes, allowing to cool completely between cooking sessions. Spoon the hot jam into prepared jars and seal.
8. Blackcurrant Jam with Agar-Agar
Source: 1zoom.ruA healthy and delicious treat for the whole family.
You will need: 2.5 kg blackcurrants, 1 kg sugar, 40 g agar-agar.
Preparation: Wash the berries under running water and spread them on a paper towel to dry. Mix the blackcurrants with sugar and leave for 2-3 hours. Boil for 10 minutes, remove from heat, and blend with an immersion blender. After 2 hours, return the pot to the heat. Add agar-agar and cook for 10 minutes. Spoon the hot jam into clean jars and seal tightly with lids.
12 Quick Blackcurrant Jam Recipes
9. No-Cook Blackcurrant Jam
Source: ideireceptov.ruBe sure to store this preparation in the refrigerator.
You will need: 1 kg blackcurrants, 1 kg granulated sugar.
Preparation: Sort and thoroughly wash the blackcurrants, then spread them on a paper towel to dry. Blend the berries with an immersion blender or pass them through a meat grinder. Add granulated sugar, mix, and spoon the jam into clean jars.
10. Blackcurrant Jam with Citric Acid
Source: argumentrus.ruServe the finished jam with pancakes, fritters, or bread.
You will need: 5 kg blackcurrants, 2.5 kg sugar, 0.5 tsp citric acid.
Preparation: Wash the blackcurrants, pass them through a meat grinder, and strain through a sieve. Add sugar and cook for 10 minutes over low heat. Add citric acid and cook for another 5 minutes.
11. Blackcurrant Jam in a Frying Pan
Source: ok.ruUse this recipe if you have only a small amount of blackcurrants.
You will need: 3 cups blackcurrants, 1 cup sugar, 2 tsp lemon juice.
Preparation: Pass the blackcurrants through a meat grinder, strain through a sieve, and mix with sugar. Pour the mixture into a frying pan and simmer for 10 minutes over low heat. Add lemon juice and cook for another 5 minutes.
12. Blackcurrant Jam with Starch
Source: mavink.comThe finished jam turns out quite thick.
You will need: 2 kg blackcurrants, 80 g cornstarch, 1 kg sugar, a pinch of citric acid, 500 ml water.
Preparation: Blend the blackcurrants with an immersion blender, strain through a sieve, and mix with sugar. Cook for 10 minutes over low heat. Dissolve the starch in cold water, pour it in a thin stream into the jam, add citric acid, and boil for another 2 minutes.
10 Best Blackcurrant Juice Recipes for Winter
13. Blackcurrant Jam with Cinnamon
Source: fedoskinolife.ruYou can similarly prepare it with star anise, cardamom, and allspice.
You will need: 5 kg blackcurrants, 2 kg sugar, 1 cinnamon stick, 1 liter water.
Preparation: Boil water with sugar, add cinnamon, and cook for 10 minutes. Remove and discard the cinnamon, then add the washed blackcurrants to the syrup. Cook for 10 minutes over low heat after it boils again. Blend with an immersion blender and cook for another 5 minutes. Spoon the jam into jars and seal.
14. Jam from Frozen Blackcurrants
Source: baking-academy.ruFreeze berries in season and make jam whenever it's convenient for you.
You will need: 2 kg frozen blackcurrants, 2 kg granulated sugar, 2 g citric acid.
Preparation: Place the blackcurrants in a colander and rinse with cold water. Add granulated sugar and cook for 10 minutes. Remove from heat and let cool for 3-4 hours. Add citric acid, cook for another 5 minutes, and spoon the jam into prepared jars.
15. Blackcurrant and Gooseberry Jam
Source: spmguild.ruYou must try this recipe!
You will need: 1 kg gooseberries, 1 kg blackcurrants, 1 kg sugar, 2 g citric acid.
Preparation: Sort and wash the berries, cover with sugar, and leave for 2 hours. Cook over low heat for 10 minutes, let cool slightly, and strain through a sieve. Add citric acid, cook for another 5 minutes, and spoon into prepared jars.
16. Blackcurrant Jam with Oranges
Source: uspeh-dacha.ruFor a brighter aroma, you can add a little lemon zest.
You will need: 2 kg blackcurrants, 1 kg oranges, 1.5 kg sugar, a pinch of citric acid.
Preparation: Scald the oranges with boiling water, peel, and separate into segments. Wash the blackcurrants and spread them on a paper towel to dry. Pass both preparations through a meat grinder, mix with sugar, citric acid, and cook for 15 minutes.
20 Great Blackcurrant Jam Recipes
17. Blackcurrant, Raspberry, and Gooseberry Jam
Source: uaeu.topJam should be cooked in a wide pot with a thick bottom.
You will need: 1 kg gooseberries, 1 kg raspberries, 1 kg blackcurrants, 2 kg sugar, 0.5 tsp citric acid.
Preparation: Prepare the berries and pass them through a meat grinder. Add sugar, mix, and cook over low heat for 10 minutes. Add citric acid, cook the jam for 5 minutes, spoon into sterilized jars, and seal.
18. Blackcurrant and Redcurrant Jam
Source: rutube.ruIt's easiest to remove the dry stems from the berries with small scissors.
You will need: 1 kg blackcurrants, 1 kg redcurrants, 1.5 kg granulated sugar, 3 tbsp lemon juice.
Preparation: Sort and wash the currants, then spread them on a towel to dry. Mix the berries with sugar and set aside for 2 hours. Cook for 5 minutes, blend with an immersion blender, and return to the heat. Add lemon juice and cook for another 5 minutes. Pour the hot jam into prepared jars and seal tightly with lids.
19. Blackcurrant Jam with Basil and Melissa
Source: novyefoto.ruAmazing aroma and unusual aftertaste!
You will need: 2 kg blackcurrants, 10 g basil, 10 g melissa leaves, 1 kg sugar.
Preparation: Blend the blackcurrants, basil, and melissa. Mix with sugar and cook for 15 minutes. Spoon the hot jam into clean jars and seal.
20. Blackcurrant Jam in a Multicooker
Source: terem-life.ruIf you don't plan to preserve this jam for winter, you can omit the citric acid.
You will need: 1 kg blackcurrants, 1 kg sugar, a pinch of citric acid.
Preparation: Sort, wash, and dry the blackcurrants. Blend the berries, mix with sugar, citric acid, and pour into the multicooker bowl. Close the lid and activate the "Stew" program for 30 minutes.