10 Best Recipes for Cucumbers with Carrot Tops for Winter
Source: Markoff, AdobeStockWhat could be simpler and more straightforward among winter preserves than pickled cucumbers? Yet, even they can be prepared in dozens, if not hundreds, of different ways, because every hostess has her own secrets. For example, today we've prepared a selection of 10 delicious cucumber recipes with carrot tops for you!
1. Cucumbers with Carrot Tops and Vinegar
Source: rutube.ruIt's best to let the cucumbers infuse for at least 2 months.
You will need: 500 g cucumbers, 500 ml water, 4 sprigs of carrot tops, 50 ml vinegar, 1 tbsp salt, 2 tbsp sugar, spices.
Preparation: Soak the cucumbers in cold water for a couple of hours and place them with the carrot tops in a prepared jar. Pour boiling water over them, cover with a lid, and let cool completely.
After that, drain this water, pour fresh boiling water over everything again, and let cool. Drain the water again. Boil fresh water for the marinade with salt, sugar, and spices. Add vinegar, pour over the cucumbers, and seal them for winter.
2. Cucumbers with Carrot Tops in Sweet Marinade for Winter
Source: pinterest.comChoose small cucumbers of the same size and soak them for 2-3 hours in ice water.
You will need: 1.8 kg cucumbers, 2 currant leaves, 4 sprigs of carrot tops, 30 g dill, 15 g garlic, 30 g salt, 120 g sugar, 100 ml vinegar, 1.5 l water.
Preparation: Place cucumbers, carrot tops, leaves, dill, and garlic in jars. Pour boiling water over them, let cool under the lids, and drain this water into a saucepan. Add salt, sugar, and vinegar, bring to a boil, simmer for a couple of minutes, and pour this marinade over the cucumbers. Seal the jars with lids.
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3. Cucumbers with Tomatoes and Carrot Tops for Winter
Source: pro-orehi.ruSmall tomatoes, like cocktail or plum varieties, are ideal.
You will need: 2 kg cucumbers, 1 kg tomatoes, 8 currant leaves and 8 cherry leaves, 16 sprigs of carrot tops, 1 head of garlic, 1 tbsp allspice peas, 2 l water, 2 tbsp salt, 1/2 cup sugar, 2 tbsp vinegar.
Preparation: Arrange cucumbers, tomatoes, carrot tops, leaves, allspice, and garlic in jars. Pour boiling water over everything and leave for 10-15 minutes under the lids. Drain this water, add sugar, salt, and vinegar to it, bring the marinade to a boil again, and pour it over the vegetables. Seal them for winter.
4. Cucumbers with Carrot Tops and Chili Pepper
Source: povar.ruDepending on the amount of chili pepper, the marinade will be spicier or milder.
You will need: 2 kg cucumbers, 3 chili peppers, 1 bunch of carrot tops, 2 tbsp salt, 4 tbsp sugar, 5 tbsp vinegar.
Preparation: Arrange cucumbers, carrot tops, and pieces of chili pepper in prepared jars. Pour boiling water over them and leave for half an hour under the lids. Drain this water, add salt and sugar, bring to a boil again, and pour in the vinegar. Pour the marinade over the cucumbers and seal with lids.
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5. Cucumbers with Carrot Tops and Celery for Winter
Source: mavink.comAn original appetizer that you won't be ashamed to serve at a festive table in winter.
You will need: 1.5 kg cucumbers, 3 celery leaves, 3 sprigs of carrot tops, 15 g garlic, 30 g salt, 60 g sugar, 100 ml vinegar, 1.2 l water.
Preparation: Place cucumbers, carrot tops, and celery leaves with garlic in jars. Pour boiling water over everything and leave for 30 minutes under the lids. Then drain this water, add sugar, salt, and vinegar, and bring to a boil again. Pour the resulting marinade over the cucumbers and seal them for winter.
6. Cucumbers with Carrot Tops with Sterilization
Source: fedoskinolife.ruAn excellent preparation method to ensure the cucumbers last all season.
You will need: 1 kg cucumbers, 80 g carrot tops, 4 cloves garlic, 10 black peppercorns, 1 l water, 80 ml vinegar, 3 tbsp sugar, 2 tbsp salt.
Preparation: Arrange cucumbers, garlic, black peppercorns, and carrot tops in jars. Boil water with vinegar, sugar, and salt. Pour the marinade over the cucumbers and sterilize the preserve for another 15-20 minutes.
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7. Cucumbers with Carrot Tops and Onions for Winter
Source: mykaleidoscope.ruFor variety, we suggest slicing the cucumbers into sticks or rounds.
You will need: 1 kg cucumbers, 2 onions, 8 sprigs of carrot tops, 2 dill umbrellas, 4 cloves garlic, 1 l water, 80 ml vinegar, 3 tbsp sugar, 2 tbsp salt.
Preparation: Slice the cucumbers, thinly chop the onion, and arrange them in clean jars with carrot tops, dill, and garlic. Pour boiling water over everything and leave for 20 minutes under the lids. Drain this water, add sugar, salt, and vinegar, bring to a boil again, and pour back over. Seal the cucumbers with lids.
8. Cucumbers with Carrot Tops and Tomato Sauce for Winter
Source: pinterest.comTo make them more piquant, use chili sauce!
You will need: 2 kg cucumbers, 16 sprigs of carrot tops, 2 tbsp salt, 1/2 cup sugar, 3 tbsp tomato sauce, 2 tbsp vinegar, 1.5 l water.
Preparation: Place cucumbers and carrot tops in prepared jars. Pour boiling water over them and let cool, then drain this water. Boil fresh water with sugar, salt, and tomato sauce. Pour vinegar into the marinade, pour it over the cucumbers, and seal for winter.
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9. Cucumbers with Bell Pepper and Carrot Tops for Winter
Source: botanichka.ruWe recommend choosing bright red bell pepper.
You will need: 2 kg cucumbers, 800 g bell pepper, 8 leaves each of currant, horseradish, and cherry, 8 dill umbrellas, 12 sprigs of carrot tops, 1 head of garlic, 2 l water, 2 tbsp salt, 1/2 cup sugar, 2 tbsp vinegar.
Preparation: Arrange cucumbers, coarsely chopped bell pepper, carrot tops, and all other additions in jars. Pour boiling water over them and leave for 15 minutes under the lids. Drain this water into a saucepan, add salt, sugar, and vinegar to it, and bring to a boil again. Pour the resulting marinade over the cucumbers and seal with lids.
10. Cucumbers with Carrot Tops without Vinegar
Source: pinterest.comInstead of vinegar, citric acid is used here as a preservative.
You will need: 2 kg cucumbers, 8 dill umbrellas, 12 sprigs of carrot tops, 1 head of garlic, 1.5 l water, 2 tsp citric acid, 2 tbsp salt, 4 tbsp sugar.
Preparation: Arrange cucumbers, dill, garlic, and carrot tops in jars. Pour boiling water over everything, let cool under the lids, and drain this water. Boil fresh water with salt and sugar. Add citric acid, simmer the marinade for 1 minute, pour it over the cucumbers, and seal.
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