Source: Peredniankina, AdobeStockPorcini mushrooms hold a special place among the diversity of the mushroom kingdom, thanks to their bright and unique taste and aroma. In this collection of recipes, we'll show you how to prepare marinated porcini mushrooms for winter!
1. Marinated Porcini Mushrooms with Vinegar for Winter
Source: moefermerstvo.ruThe simplest and most basic recipe. Add spices to your taste.
You will need: 1 kg porcini mushrooms, 1 liter water, 1.5 tbsp vinegar, 2 tbsp salt, 1 tbsp sugar, 2 cloves garlic, 3 bay leaves, 1 tsp mixed peppercorns.
Preparation: Cut the porcini mushrooms into large pieces and boil them for 15 minutes in boiling water. Rinse and boil again for 15 minutes in fresh water, then drain the mushrooms in a colander.
Boil 1 liter of water with salt, sugar, and spices. Add the mushrooms and garlic to this marinade, cook for another 5 minutes, and pour in the vinegar. Arrange the mushrooms in jars, sterilize for another 10 minutes, and seal.
2. Marinated Porcini Mushrooms with Star Anise and Cinnamon
Source: pro-orehi.ruAn extraordinary marinade option that will leave no one indifferent.
You will need: 1.2 kg porcini mushrooms, 500 ml water, 2 tsp salt, 1.5 tsp vinegar essence, 1 tbsp sugar, 0.5 tsp cinnamon, 2 bay leaves, 2 star anise pods, 4 cloves.
Preparation: Slice the mushrooms, boil them for 20-25 minutes in boiling water, and drain in a colander. Boil 500 ml of water with salt, sugar, and spices. Cook the marinade for 5 minutes, pour in the vinegar essence, and add the porcini mushrooms. Bring to a boil again and cook for another 10 minutes. Seal the mushrooms in sterilized jars.
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3. Marinated Porcini Mushrooms Without Sterilization
Source: luckclub.ruFor this recipe, you only need to sterilize the jars; the preparation itself does not require it.
You will need: 1 kg porcini mushrooms, 1 liter water, 100 ml vinegar, 1 tbsp sugar, 4 tsp salt, 1 bay leaf, 7 cloves, 7 allspice berries, 4 cloves garlic.
Preparation: Clean the porcini mushrooms, slice them, boil for half an hour in boiling water, rinse, and drain in a colander. Boil clean water with all the spices, cook for 5 minutes, and add the mushrooms with garlic. Cook for another 15 minutes. Pour in the vinegar a couple of minutes before the end. Arrange the mushrooms in jars, pour the marinade over them, and seal for winter.
4. Marinated Porcini Mushrooms with Cherry and Currant Leaves
Source: kvashenaya-kapusta.ruYou can also add strawberry leaves, oak leaves, horseradish, and any others to your liking.
You will need: 2 kg porcini mushrooms, 10 cherry and currant leaves each, 5 dill sprigs, 1 head garlic, 1 horseradish root, 1 bunch herbs, 1 tsp mixed peppercorns, 4 tbsp vinegar, 1 liter water, 3 bay leaves, 2 tbsp sugar and salt each.
Preparation: Slice and boil the mushrooms for 40 minutes in boiling water. Drain them in a colander and rinse. Boil 1 liter of water with sugar, salt, bay leaf, pepper, and spices to taste. Pour in the vinegar.
Arrange the porcini mushrooms in jars, layering them with leaves, dill, garlic, and herbs. Pour the boiling marinade over everything, sterilize the jars for another 20-25 minutes, and seal for winter.
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5. Marinated Porcini Mushrooms with Onions for Winter
Source: artcafe-royal.ruA delicious and easy-to-prepare appetizer that even a beginner cook can handle.
You will need: 1 kg porcini mushrooms, 1 liter water, 2 onions, 1 tbsp sugar, 2 tbsp salt, 150 ml vinegar, 2 bay leaves, 1 tsp mixed peppercorns.
Preparation: Cut the mushrooms into medium pieces, boil for 15 minutes in boiling water, and drain in a colander. Slice the onions into rings and arrange them with the porcini mushrooms in jars. Boil water with all the spices and vinegar, and pour over the preparations. Sterilize the jars for another half an hour in boiling water and seal.
6. Marinated Porcini Mushrooms with Carrots for Winter
Source: gribnoemesto.comA classic solution that you can't go wrong with.
You will need: 1 kg porcini mushrooms, 60 ml vinegar, 30 g salt, 6 black peppercorns, 1 onion, 1 carrot, 2 bay leaves, 1 liter water.
Preparation: Slice the mushrooms, cover them with water and bring to a boil, then immediately drain the water. Repeat this step two more times. Boil 1 liter of water with vinegar, salt, and spices.
Add the arbitrarily sliced onion and carrot to this marinade. Cook for 5 minutes, add the porcini mushrooms, and cook for another 10 minutes. Seal the preparation in sterilized jars.
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7. Whole Marinated Porcini Mushrooms for Winter
Source: kleo.ruFor this recipe, you need to select small mushrooms of the same size.
You will need: 800 g porcini mushrooms, 1 liter water, 30 g salt, 50 g sugar, 7 g citric acid, spices.
Preparation: Boil the porcini mushrooms in salted water for about 30 minutes, drain in a colander, and let cool. Boil water for the marinade with sugar, salt, and spices. Cook until dissolved and add citric acid. Arrange the mushrooms with spices in jars, pour the marinade over everything, and seal for winter.
8. Marinated Porcini Mushrooms with Mustard for Winter
Source: zdorovogotovim.ruBe sure to store this preparation in the refrigerator or cellar.
You will need: 1 kg porcini mushrooms, 4 onions, 100 ml vinegar, 200 ml water, 1 tsp sugar, 1 tbsp salt, 1 tbsp dry mustard powder, 1 head garlic, 100 ml vegetable oil, spices.
Preparation: Slice the mushrooms, boil for 40 minutes in boiling water, and drain in a colander. Arrange them in jars with arbitrarily sliced onions and garlic. Boil water with salt, sugar, vinegar, mustard, and spices. Pour the marinade over the porcini mushrooms and pour a spoonful of hot oil into each jar. Close the jars with lids and store in a cool place.
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9. Marinated Porcini Mushrooms with Wine for Winter
Source: lobsterhouse.ruAn original recipe for porcini mushrooms for gourmets and lovers of variety.
You will need: 500 g porcini mushrooms, 1/2 cup dry white wine, 1 lemon, 2 cloves garlic, 2 black peppercorns, 2 cloves, 2 tbsp sugar, 2 tsp salt, 2 tbsp vinegar, 2 cherry leaves.
Preparation: Slice and boil the porcini mushrooms for 10 minutes in boiling water. Rinse, cover with clean water so it just covers them, and boil for another 10 minutes.
Preheat the wine beforehand to evaporate the alcohol. Add the mushrooms, lemon juice, and all other ingredients. Cook for another 10 minutes after boiling and seal the mushrooms in prepared jars.
10. Marinated Porcini Mushrooms Without Vinegar
Source: koolinar.ruCitric acid is used here instead of vinegar.
You will need: 800 g porcini mushrooms, 2 cups water, 30 g salt, 50 g sugar, 1 tsp citric acid, spices.
Preparation: Slice the mushrooms, boil them for half an hour in boiling water, rinse, and drain in a colander. Boil 2 cups of water with all the remaining ingredients. Arrange the porcini mushrooms in jars, pour the boiling marinade over everything, and seal for winter.