Source: Yaruniv-Studio, AdobeStockIf you've already preserved regular tomatoes, then it's time to stock up on a couple of jars of marinated cherry tomatoes. For a beautiful presentation, you can mix several varieties – for example, red and yellow. Before pouring boiling water over the cherry tomatoes, make small punctures near the stem with a toothpick – this will prevent the tomatoes from bursting!
1. Marinated Cherry Tomatoes with Vinegar
Source: rr21.ruThe simplest and most classic marinade recipe for cherry tomatoes.
You will need: 600 g cherry tomatoes, 4 cloves of garlic, 2 dill sprigs, 2 bay leaves, 500 ml water, 1 tbsp salt, 1.5 tbsp sugar, 1 tsp vinegar.
Preparation: Sort the cherry tomatoes and place them in jars with garlic, dill, and bay leaves. Pour boiling water over them and leave covered for 10 minutes. Then drain the water and bring it to a boil with sugar and salt. Add vinegar, pour the resulting marinade over the cherry tomatoes, and seal for winter.
2. Marinated Cherry Tomatoes without Sterilization
Source: koolinar.ruPreserving vegetables or fruits for winter without sterilization is incredibly easy. And everything stores perfectly!
You will need: 600 g cherry tomatoes, 1 tsp mixed peppercorns, 1 tbsp each of salt, sugar, and vinegar, 500 ml water.
Preparation: Place the cherry tomatoes in jars washed with baking soda. Pour boiling water over them and let cool covered. Drain this water and re-boil it with salt, sugar, and pepper. Add vinegar, pour the marinade over the tomatoes, and seal the jars with lids.
3. Marinated Cherry Tomatoes without Vinegar for Winter
Source: pulse.mail.ruInstead of vinegar, you can use citric acid in the marinade – it performs the same functions.
You will need: 1 kg cherry tomatoes, 800 ml water, 1.5 tbsp salt, 2 tbsp sugar, spices, 0.5 tsp citric acid.
Preparation: Place the cherry tomatoes in prepared jars, add spices to taste, and pour boiling water over them for 15 minutes. Drain this water and boil it with salt and sugar. Simmer for 2 minutes, add citric acid, stir, pour back into the jars, and seal.
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4. Marinated Cherry Tomatoes with Onions for Winter
Source: pinterest.comBoth regular yellow onions and purple onions will work.
You will need: 2 kg cherry tomatoes, 120 g onions, 2 sprigs parsley, 1 tsp black peppercorns, 2 cloves garlic, 2 bay leaves, 1.5 L water, 1 tbsp salt, 2 tbsp sugar, 2 tbsp vinegar.
Preparation: Slice the onion into half-rings, rinse the parsley and garlic, and place everything in jars with peppercorns and bay leaves. Top with rinsed cherry tomatoes, pour boiling water over them, and leave covered for 15 minutes. Drain this water, add sugar, salt, and vinegar, bring to a boil, pour over the tomatoes again, and seal.
5. Marinated Cherry Tomatoes with Vegetable Oil for Winter
Source: vk.comThanks to a small amount of oil, the preserve stores even better at room temperature.
You will need: 600 g cherry tomatoes, 1 tsp mixed peppercorns, 1 tbsp each of salt and sugar, 2 tbsp vegetable oil, spices, 2 tbsp vinegar, 500 ml water.
Preparation: Place cherry tomatoes, peppercorns, and spices to taste in prepared jars. Pour boiling water over everything and leave for 10-15 minutes. Then drain this water and re-boil it with sugar, salt, and vinegar. Simmer the marinade for 2 minutes, pour it over the tomatoes, and add a spoonful of hot oil on top.
6. Sweet Marinated Cherry Tomatoes for Winter
Source: kiziltan.ruIf you like sweet tomatoes, cherry tomatoes are the best choice for this type of preserve.
You will need: 4 kg cherry tomatoes, 5-6 cloves garlic, dill sprigs, currant and cherry leaves, allspice and black peppercorns (to taste), 1.5 cups sugar, 4 tbsp salt, 2 tbsp vinegar essence.
Preparation: Place cherry tomatoes with all additions in jars. Pour boiling water over them and let cool covered. Drain this water and re-boil it. Add sugar, salt, and vinegar, simmer until dissolved, and pour the resulting marinade over the cherry tomatoes. Seal them for winter.
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7. Marinated Cherry Tomatoes with Cherry Leaves
Source: mavink.comOptionally, add a couple more currant leaves for a brighter aroma.
You will need: 2 kg cherry tomatoes, 2 cherry leaves, 2 dill sprigs, 2 cloves garlic, 2 bay leaves, 1 tsp allspice peppercorns, 1.5 L water, 1 tbsp salt, 2 tbsp sugar, 2 tbsp vinegar.
Preparation: Place leaves, dill, garlic, peppercorns, and cherry tomatoes in clean jars. Pour boiling water over everything and leave covered for 20 minutes. Drain this water and re-boil it. Add sugar and salt to the jars, pour in vinegar, then pour boiling water over them and seal the jars with lids.
8. Marinated Cherry Tomatoes with Bell Pepper
Source: lobsterhouse.ruWe recommend using yellow or green bell pepper – a different color from the tomatoes.
You will need: 800 g cherry tomatoes, 800 g onions, 1-2 bell peppers, 1 bunch herbs, 1 tbsp each of coriander, mixed peppercorns, and allspice, 4 cloves garlic, 2 bay leaves, 1 L water, 2 tbsp each of salt and sugar, 50 ml vinegar.
Preparation: Roughly chop the onion and bell pepper, prick the cherry tomatoes with a toothpick, and place everything with all additions and spices in jars. Pour boiling water over them and leave covered for 10 minutes. Drain this water, re-boil, and pour over again for another 10 minutes. Drain again, boil it with salt, sugar, and vinegar, pour the marinade over the tomatoes, and seal with lids.
9. Marinated Cherry Tomatoes with Basil and Thyme for Winter
Source: bee-master.ruAn incredibly aromatic appetizer with light Italian notes.
You will need: 800 g cherry tomatoes, 4 sprigs basil, 2 sprigs thyme, 4 cloves garlic, 8 allspice peppercorns, 1 L water, 1 tbsp salt, 3 tbsp vinegar, 3 tbsp sugar.
Preparation: Place rinsed cherry tomatoes, basil, thyme, garlic, and peppercorns in jars. Pour boiling water over them and leave covered for 15 minutes. Then drain the water, re-boil it with salt and sugar, add vinegar, pour this marinade into the jars with tomatoes, and seal.
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10. Marinated Cherry Tomatoes with Herbs for Winter
Source: youtube.comOptionally, add a sprig of rosemary or thyme for aroma.
You will need: 600 g cherry tomatoes, 1 bunch each of dill and parsley, 2 tbsp vinegar, 3 tbsp sugar, 1 tbsp salt, 500 ml water, 4 allspice peppercorns.
Preparation: Layer cherry tomatoes and herbs in clean jars. Add peppercorns, pour boiling water over everything, and leave for 10 minutes. Then drain the water and boil it with salt and sugar. Add vinegar, pour over the cherry tomatoes again, and seal them for winter.
11. Marinated Cherry Tomatoes in Tomato Sauce for Winter
Source: detstrana.ruFor this recipe, in addition to firm cherry tomatoes, you will also need regular soft tomatoes.
You will need: 2.5 kg cherry tomatoes, 2 kg soft tomatoes, 3 tbsp salt, 2 tbsp sugar, 3 bay leaves, 1 head garlic, 6 allspice peppercorns, 3 tbsp vinegar.
Preparation: Peel the regular tomatoes, blend them, and strain through a sieve. Add sugar and salt to the tomato puree, bring to a boil, and simmer for 5 minutes. Rinse the cherry tomatoes, prick them with a toothpick, and place them in prepared jars.
Also add garlic, peppercorns, and bay leaf. Pour boiling water over the tomatoes, leave for 3 minutes, and discard this water. Then pour the tomato puree over them, add a spoonful of vinegar to each jar, and sterilize everything in a pot of boiling water for another 20 minutes.
12. Spicy Marinated Cherry Tomatoes for Winter
Source: shefcook.ruThis recipe will surely appeal to all lovers of spicy appetizers. Adjust the amount of pepper to your taste!
You will need: 2 kg cherry tomatoes, 12 cloves garlic, 3 chili peppers, 3 tbsp salt, 3 tbsp apple cider vinegar, 1 bunch herbs.
Preparation: Layer herbs, garlic, sliced chili peppers, and cherry tomatoes in jars. Add a spoonful of salt and a spoonful of vinegar to each jar. Pour boiling water over everything and sterilize the preserve in a pot for about 15 minutes, then seal.
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13. Marinated Cherry Tomatoes with Mustard for Winter
Source: dachaa.mirtesen.ruFor a richer flavor, we use both mustard seeds and mustard powder.
You will need: 1 kg cherry tomatoes, 2 tsp mustard seeds, 2 tbsp allspice peppercorns, 2 bay leaves, 1 L water, 100 ml apple cider vinegar, 1 tsp mustard powder, 3 tsp salt, 3 tbsp sugar.
Preparation: Place cherry tomatoes, peppercorns, and bay leaf in jars. Pour boiling water over everything and leave for 10 minutes. Then drain the water into a saucepan, add mustard seeds and powder, salt, sugar, and vinegar, and bring to a boil again. Simmer this marinade for a minute, pour it over the tomatoes, and seal the jars for winter.
14. Marinated Cherry Tomatoes with Dried Herbs
Source: vk.comAnother option for very aromatic cherry tomatoes for a family dinner or festive table!
You will need: 600 g cherry tomatoes, 4 cloves garlic, 4 cloves, 2 bay leaves, 1 tsp each of dried basil, rosemary, oregano, and thyme, 500 ml water, 1 tbsp salt, 1.5 tbsp sugar, 2 tbsp vinegar.
Preparation: Arrange cherry tomatoes in prepared jars, pour boiling water over them, and leave for 10 minutes. Drain this water and re-boil it. Place all spices and herbs in the jars, and add salt, sugar, and vinegar to the boiling water. Simmer until dissolved, pour over the cherry tomatoes, and seal the preserve.
15. Marinated Cherry Tomatoes with Beets for Winter
Source: tvcook.ruThe special feature of this recipe is that the marinade acquires a beautiful pink hue.
You will need: 800 g cherry tomatoes, 1 apple, 1 purple onion, 1 beet, 1 L water, 25 g salt, 150 g sugar, 50 ml vinegar.
Preparation: Slice the apple into thin wedges, the onion into rings, and the beet into slices. Place everything at the bottom of the jar, then layer the cherry tomatoes. Alternate layers until all ingredients are used, pour boiling water over the preserve, and leave covered for 1 hour. Drain this water, add sugar, salt, and vinegar to it, bring to a boil again, and pour over the cherry tomatoes. Seal the preserve with lids.