Source: Alina Kuptsova, Flickr.comThere's always a place for appetizing pickles on the table. And marinated tomatoes definitely deserve center stage. We've gathered 20 of the most delicious recipes that you'll surely be proud of!
1. Tomatoes Marinated in Vinegar
Source: zen.yandex.ruPerhaps the most common recipe for marinated tomatoes for winter.
You will need: 1 kg tomatoes, 2 dill umbels, 1 horseradish leaf, 3 currant leaves, 2 cloves garlic, 5 allspice berries, 1 bay leaf, 40 g sugar, 25 g salt, 40 ml vinegar, 1 L water.
Preparation: Wash tomatoes, dill, and greens. Place chopped garlic, horseradish, dill, spices, currant leaves, and tomatoes into jars. Pour in boiling water and cover with a lid. After 30 minutes, drain the liquid into a saucepan, add sugar and salt. Boil for 3 minutes, add vinegar, fill the jars to the top, and seal.
2. Spicy Korean Marinated Tomatoes
Source: mognotak.ruThese marinated tomatoes are simply irresistible.
You will need: 2 kg tomatoes, 500 g bell peppers, 1 hot pepper, half a bunch of cilantro, 1 head garlic, 2 tbsp salt, 50 ml vegetable oil, 60 ml wine vinegar, 80 g sugar.
Preparation: Blend garlic, cilantro, bell peppers, and hot pepper in a blender. Add salt, oil, vinegar, and sugar. Mix the marinade with sliced tomatoes and place into prepared containers. Cover with a lid and refrigerate for 24 hours.
3. Marinated Green Tomatoes
Source: snikhers.comSmall, unripe tomatoes are suitable for this recipe.
You will need: 1 kg green tomatoes, 1 chili pepper, 1 onion, half a head of garlic, 1 tsp coriander seeds, half a bunch of parsley, 100 ml vegetable oil, 50 ml vinegar, 0.5 tsp ground black pepper, 2 tbsp sugar, 25 g salt.
Preparation: Slice tomatoes, chili pepper, onion, and parsley. Mix everything in a deep bowl, add spices, vinegar, salt, and sugar. Pour in hot oil, press garlic through a press, and mix. Cover the tomatoes with cheesecloth and refrigerate for 2 days.
4. Sweet Marinated Tomatoes
Source: aidigo.ruWhen sterilizing, place jars in a pot so they don't touch each other.
You will need: 2 kg tomatoes, half a bunch of dill, 1 horseradish leaf, 4 black and allspice berries each, 3 cloves garlic, 2 bay leaves, 2 tbsp salt, 120 g sugar, 1 tbsp apple cider vinegar, 2 L water.
Preparation: Place prepared tomatoes, dill, horseradish, spices, and garlic into jars. Boil water with salt, sugar, add vinegar, and fill the jars to the top. Sterilize for 10 minutes and seal.
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5. Tomatoes Marinated with Carrots and Bell Peppers
Source: receptisalatov.comCut carrots with a crinkle cutter to make the preserve look even more beautiful.
You will need: 1 kg tomatoes, 2 bell peppers, 2 carrots, 5 cloves garlic, 1 onion, 5 black peppercorns, 1 bay leaf, 25 g salt, 40 g sugar, 2 tbsp vinegar, 1 L water.
Preparation: Peel and slice carrots, onion, bell pepper, and garlic. Place spices, prepared vegetables, and tomatoes into jars. Pour in boiling water and leave covered for 30 minutes. Drain the liquid, add sugar, salt, and boil for 5 minutes. Pour vinegar into jars, then the boiling marinade, and seal.
6. Tomatoes Marinated with Mustard
Source: bestlj.ruDuring sterilization, some of the vinegar will evaporate, so the marinated tomatoes won't be too sour.
You will need: 1 kg tomatoes, 2 dill umbels, 1 tbsp dry mustard seeds, 2 bay leaves, 3 allspice berries, 50 g sugar, 1 tbsp salt, 100 ml vinegar, 1 L water.
Preparation: Place mustard, dill, bay leaf, allspice, and tomatoes into a jar. Boil water, add salt, sugar, and vinegar. Pour the marinade into the jars and sterilize for 20 minutes in boiling water.
7. Marinated Tomatoes with Lemon Juice
Source: fermilon.ruThe most delicious preserves are made from autumn tomatoes.
You will need: 1 kg tomatoes, 2 dill umbels, 4 cloves garlic, 5 black peppercorns, 1 bay leaf, 1 tbsp salt, 40 g sugar, 2 tbsp lemon juice, 1 L water.
Preparation: Blanch dill with boiling water, wash tomatoes, peel garlic and cut into large pieces. Place everything into jars, add spices, and pour in boiling water. After half an hour, drain the liquid into a saucepan, add salt, sugar, and boil for 3 minutes. Pour lemon juice into the jars, then the marinade, seal, and turn upside down.
8. Tomatoes Marinated Without Vinegar
Source: tchudesa.ruCitric acid works well as a preservative.
You will need: 1 kg tomatoes, half a bunch of greens, 3 cloves garlic, 2 bay leaves, 2 clove buds, 3 allspice berries, 0.5 tsp citric acid, 20 g salt, 2 tbsp sugar, 1 L water.
Preparation: Place spices, greens, chopped garlic, and tomatoes into jars. Pour in boiling water and cover with a lid for half an hour. Drain the water into a saucepan, add sugar, salt, and citric acid. Boil the marinade for 5 minutes, fill the jars to the top, and seal.
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9. Marinated Tomatoes with a Surprise
Source: passerovka.ruLarge garlic cloves can be cut into smaller pieces.
You will need: 2 kg tomatoes, 2 heads garlic, 3 cherry and currant leaves each, half a bunch of dill, 1 tsp coriander seeds, 2 bay leaves, 5 allspice berries, 50 g salt, 150 g sugar, 80 ml apple cider vinegar, 2 L water.
Preparation: Peel garlic, blanch greens with boiling water. Make a deep incision in the tomatoes and fill with garlic. Place spices, dill, leaves, and tomatoes into sterilized jars. Pour in boiling water and leave for 30 minutes. Drain the liquid into a saucepan, boil again, and repeat the process. The third time, add sugar, salt, and boil for 5 minutes. Remove from heat, mix with vinegar, fill the jars to the top, and seal.
10. Marinated Tomatoes with Celery
Source: botanichka.ruMarinated tomatoes made with this recipe store perfectly even in an apartment!
You will need: 1 kg tomatoes, 150 g celery stalks, 3 currant leaves, 1 tbsp dry mustard seeds, 3 black peppercorns, 1 tbsp salt, 2 tbsp sugar, 2 tbsp vinegar, 1 L water.
Preparation: Dice celery, blanch currants with boiling water, prick each tomato with a toothpick. Place everything into a jar, add spices, and pour in boiling water. After half an hour, drain the water into a saucepan, add sugar, salt, and boil for 5 minutes. Pour vinegar into the jars, then the boiling marinade, and seal.
11. Tomatoes Marinated with Aspirin for Winter
Source: povar.ruWith aspirin, vegetables turn out firmer than with vinegar.
You will need: 2 kg tomatoes, 5 cloves garlic, 3 dill umbels, 6 allspice berries, 2 clove buds, 2 aspirin tablets, a pinch of citric acid, 2 tbsp salt, 4 tbsp sugar, 2 L water.
Preparation: Wash tomatoes, peel garlic and cut into large pieces, blanch dill with boiling water. Place everything into sterilized jars, add spices, and pour in boiling water. After half an hour, drain the liquid into a saucepan, add sugar, salt, citric acid, and boil for 3 minutes. Add crushed aspirin to the marinade, fill the jars, and seal.
12. Cold Recipe for Marinated Tomatoes
Source: мояоколица.рфMany consider this method of preparation to be the most authentic!
You will need: 2 kg tomatoes, 3 dill umbels, 2 horseradish leaves, 3 currant and cherry leaves each, 5 cloves garlic, 5 allspice berries, 1 tbsp dry mustard seeds, 3 tbsp vinegar, 50 g sugar, 150 g salt, 2 L water.
Preparation: Wash tomatoes and prick them in several places with a toothpick. Place dill, currant and cherry leaves, allspice, and coarsely chopped garlic at the bottom of the prepared container. Then tightly arrange the tomatoes, add sugar, salt, mustard, and cover with horseradish leaves. Pour in cold water, vinegar, and apply a weight. Store the tomatoes in a cool place for 5 days.
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13. Quick Marinated Tomato Recipe
Source: vosadu-li-vogorode.ruThe smaller you slice the tomatoes, the faster they will marinate.
You will need: 1 kg tomatoes, 3 cloves garlic, half a bunch of dill, 0.5 tsp ground bay leaf, 0.5 tsp coriander seeds, 0.5 tsp ground black pepper, 1 tbsp salt, 2 tbsp sugar, 100 ml olive oil, 80 ml vinegar.
Preparation: Halve the tomatoes, finely chop the dill. Place everything into a prepared container. Separately mix oil, vinegar, spices, minced garlic, salt, and sugar. Pour the marinade over the tomatoes and mix. Cover with a lid and refrigerate for an hour.
14. Marinated Tomatoes with Onions in Half an Hour
Source: edalnya.comAn express recipe if you don't have time to wait long!
You will need: 1 kg tomatoes, 2 onions, 4 cloves garlic, a bunch of parsley and dill, 1 tbsp Dijon mustard, 50 ml vegetable oil, 50 ml apple cider vinegar, 20 g salt, 40 g sugar.
Preparation: Slice tomatoes, onion, and greens. Mix everything, add mustard, sugar, salt, vinegar, and oil. Press garlic through a press, cover with a lid, and refrigerate for half an hour.
15. Marinated Tomatoes with Herbs in a Bag
Source: beautiful-world.com.uaAnother very quick way to prepare marinated tomatoes.
You will need: 1 kg tomatoes, 3 cloves garlic, a bunch of dill, 3 tbsp lemon juice, 1 tbsp salt, 50 g sugar, 0.5 tsp ground black pepper, 1 tsp coriander seeds, 2 tbsp vegetable oil.
Preparation: Prepare tomatoes and place them in a bag. Add oil, spices, salt, sugar, lemon juice, finely chopped dill, and garlic. Tightly tie the bag and shake several times. Refrigerate the tomatoes for an hour.
16. Marinated Tomatoes in Tomato Juice
Source: detstrana.ruYou can make tomato juice from fresh tomatoes.
You will need: 1 kg tomatoes, 1 L tomato juice, 5 black peppercorns, 2 bay leaves, 2 tbsp sugar, 50 ml vinegar, 25 g salt.
Preparation: Blanch tomatoes with boiling water, peel them, and place into jars. Boil the juice, add salt, sugar, and spices. Boil for 10 minutes, fill the jars, and sterilize in a pot of boiling water. After 15 minutes, remove, pour in vinegar, and seal.
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17. Hungarian Marinated Tomatoes
Source: mir-da.ruBe sure to try making these delicious marinated tomatoes for winter!
You will need: 1 kg tomatoes, 1 L tomato juice, 2 bell peppers, 2 onions, 5 cloves garlic, 1 tbsp dry mustard seeds, 0.5 tsp cumin, 0.5 tsp ground fennel, 50 ml vinegar, 1 tbsp salt, 2 tbsp sugar, 1 cup water.
Preparation: Slice tomatoes, bell pepper, onion, and garlic. Place everything into a prepared container. Boil juice with water, add sugar, salt, spices, and mustard. Boil the marinade for 7 minutes, pour into jars, and sterilize. After 10 minutes, add vinegar and seal.
18. Tomatoes Marinated in Wine Vinegar, Sliced
Source: luckclub.ruUse firm tomatoes with tight skins.
You will need: 1 kg tomatoes, 3 cloves garlic, 5 allspice and black peppercorns each, 1 bay leaf, 40 g sugar, 1 tbsp salt, 40 ml vinegar, 1 L water.
Preparation: Slice tomatoes, peel and mince garlic. Place everything into a jar. Boil water, add salt, sugar, and spices. Boil the marinade for 3 minutes, pour over the vegetables, and sterilize in boiling water. After 7 minutes, pour in vinegar, seal, and wrap in a warm towel.
19. Marinated Tomatoes with Gooseberries
Source: academy.oetker.ruMarinated tomatoes with gooseberries are even more appetizing.
You will need: 1 kg tomatoes, 300 g gooseberries, half a bunch of parsley, 1 tbsp dry mustard seeds, 4 black peppercorns, 1 tbsp salt, 2 tbsp sugar, 50 ml vinegar, 1 L water.
Preparation: Place spices, parsley, tomatoes, and gooseberries into jars. Pour in boiling water and cover with a lid for 30 minutes. Drain the water into a saucepan, add sugar, salt, and boil for 3 minutes. Remove from heat, add vinegar, fill the jars to the top, and seal.
20. Tomatoes Marinated with Plums
Source: medaboutme.ruLarge plums are best cut in half.
You will need: 1 kg tomatoes, 300 g gooseberries, half a bunch of parsley, 1 tbsp dry mustard seeds, 4 black peppercorns, 1 bay leaf, 1 tbsp salt, 2 tbsp sugar, 50 ml vinegar, 1 L water.
Preparation: Place prepared plums, greens, spices, and tomatoes into a jar. Pour in boiling water and leave for half an hour. Drain the liquid into a saucepan, add sugar, salt, and boil for 5 minutes. Mix the marinade with vinegar, fill the jars, and seal.