Source: Kostik2photo, AdobeStockDuring peak season, experienced mushroom pickers can boast an impressive harvest. Plus, there are always store-bought button mushrooms and oyster mushrooms. And all this bounty can certainly be preserved for later. Including for winter, so you always have a quick snack on hand. We're sharing 15 excellent recipes on how to prepare marinated mushrooms!
1. Marinated Mushrooms in Jars for Winter
Source: vk.comAny mushrooms you like will work for this recipe.
You will need: 1 kg mushrooms, 1 L water, 50 ml vegetable oil, 50 ml vinegar, 5 cloves garlic, 1 tbsp salt, 1 tbsp sugar, 5 clove buds, 4 bay leaves.
Preparation: Sort the mushrooms, soak them in cold water for half an hour, chop them, and boil for 25 minutes. Drain in a colander and rinse. Boil water with all other ingredients, add the mushrooms, and boil for another 15 minutes. Seal the marinated mushrooms in sterile jars.
2. Marinated Mushrooms for Winter Without Sterilization
Source: koketta.ruServe them with herbs and green onions – it will be better than any salad.
You will need: 1 kg mushrooms, 100 ml vinegar, 1 tbsp sugar, 4 tsp salt, 1 bay leaf, 7 clove buds, 7 allspice peppercorns, 4 cloves garlic.
Preparation: Sort the mushrooms, chop them, and boil in simmering water for 30 minutes. Rinse, drain in a colander, and let cool. Separately, boil 1 liter of water with all ingredients except vinegar. Add the mushrooms, boil for another 15 minutes, then pour in the vinegar. Transfer the mixture to jars washed with baking soda, seal, and store in a cold place.
3. Hot-Marinated Mushrooms
Source: top5-top10.ruA quick and easy recipe for when you don't want to spend too much time in the kitchen.
You will need: 700 g mushrooms, 1 onion, 3 sprigs thyme, 1.5 tsp allspice, 3 bay leaves, 1 tbsp salt, 6 clove buds, 1/3 cup wine vinegar, 3/4 cup water.
Preparation: Boil water with salt and vinegar, add mushrooms and spices, and cook for 15 minutes. Place thyme, garlic, and finely chopped onion in a sterile jar, then add the mushrooms with the marinade, close the jar with a lid, and store in the refrigerator.
10 Easy Recipes for Marinated Porcini Mushrooms for Winter
4. Cold-Marinated Mushrooms
Source: gribowiki.ruYou can leave small mushrooms whole, but it's better to chop larger ones.
You will need: 5-6 cloves garlic, 1 kg mushrooms, 4 cherry leaves, 5 allspice peppercorns, 3 tbsp salt, 3 oak leaves, 1 horseradish leaf, 1 dill head.
Preparation: Sprinkle mushrooms with salt, cover with cold water, and soak for 2-3 days, changing the water 3 times a day. Place them in a pickling container, layering with leaves and other spices. Leave the mushrooms under a weight for 20-30 days, periodically draining excess marinade. Transfer to sterilized jars.
5. Marinated Porcini Mushrooms for Winter
Source: uaeu.topA true find even for gourmets. Porcini mushrooms are considered royal for a reason!
You will need: 1 kg porcini mushrooms, 1 L water, 1.5 tbsp vinegar, 1 tbsp salt, 1 tbsp sugar, 6 allspice peppercorns, 2 cloves garlic, 3 bay leaves.
Preparation: Rinse and chop the mushrooms, then boil them for 15 minutes in salted water. Drain in a colander and boil again for 15 minutes in clean water. Boil one liter of water with the remaining ingredients, except vinegar. Add the porcini mushrooms, boil for another 5 minutes, and pour in the vinegar. Transfer them to sterile jars, sterilize again in a pot of boiling water for about 10-15 minutes, and seal.
6. Marinated Mushrooms with Onions for Winter
Source: usadba-dzr.ruYou can also chop some herbs into this if desired.
You will need: 1 kg mushrooms, 1 L water, 2 onions, 50 ml vinegar, 5 cloves garlic, 1 tbsp salt, 1 tbsp sugar, 6 clove buds, 2 dill heads, 4 bay leaves.
Preparation: Chop the mushrooms and boil them in simmering water for 20 minutes. Rinse and drain in a colander. Slice the onion into feathers and the garlic into thin pieces. Boil water with salt, sugar, and spices. Add the mushrooms, onion, and garlic, and boil for 10 minutes. Pour in the vinegar, and after 2 minutes, seal the mushrooms in sterile jars.
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7. Marinated Mushrooms with Garlic for Winter
Source: vk.comVary the amount of garlic depending on the desired spiciness of the mushrooms.
You will need: 1 kg mushrooms, 100 ml vinegar, 1 tbsp sugar, 4 tsp salt, 1 bay leaf, 1 head garlic, 7 clove buds, 1 star anise, 7 allspice peppercorns.
Preparation: Chop the mushrooms and boil for 15 minutes in simmering water. Drain them in a colander and rinse. Boil 1 liter of water separately with all the spices and arbitrarily chopped garlic. Add the mushrooms and boil for another 15 minutes after it comes to a boil again. Pour in the vinegar, stir, and seal the marinated mushrooms in sterile jars.
8. Marinated Mushrooms with Bell Pepper
Source: kaksamsdelal.ruThis appetizer will look especially impressive on a festive table.
You will need: 1 kg mushrooms, 1 bell pepper, 2 onions, 1 tbsp sugar, 1 tsp allspice, 4 bay leaves, 1 tsp mustard seeds, 100 ml vinegar, 3 tbsp salt, 1.5 L water.
Preparation: Boil mushrooms in salted water for 15 minutes. Slice the onion into rings and the pepper into strips. Boil water with all the spices. Add the mushrooms and boil for another 15 minutes. Add the onion and pepper, and after 5 minutes, the vinegar. Stir and seal the mushrooms in sterile jars.
9. Marinated Mushrooms with Citric Acid for Winter
Source: dkys.ruCitric acid is an excellent auxiliary preservative to ensure mushrooms store well in winter.
You will need: 500 g mushrooms, 500 ml water, 0.3 tsp citric acid, 1 tbsp sugar, 1 tbsp salt, 2 bay leaves, 4 clove buds, 4 allspice peppercorns.
Preparation: Chop the mushrooms, cover with water, and boil for 15 minutes. Add all the spices and boil for another 5-6 minutes. Add the citric acid, boil for another 5 minutes, and seal the mushrooms with the marinade in a sterile jar.
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10. Marinated Mushrooms with Oil for Winter
Source: povar.ruA very simple, proven recipe with inexpensive ingredients.
You will need: 2 kg mushrooms, 1 L water, 8 tbsp vinegar, 3 clove buds, 4 allspice peppercorns, 1 bay leaf, vegetable oil.
Preparation: Chop the mushrooms, boil for 30 minutes in simmering water, rinse, and drain in a colander. Prepare a marinade from one liter of water and all other ingredients, except oil. Add the mushrooms, boil for 15 minutes, and let them cool in the marinade. Transfer them to sterile jars and pour 3 tbsp of oil into each. Close with plastic lids and store in a cold place.
11. Marinated Mushrooms with Cinnamon
Source: 1zoom.ruCinnamon gives mushroom marinade an unusual taste and aroma.
You will need: 1.5 kg mushrooms, 1 L water, 2 tbsp sugar, 4 tsp salt, 3 bay leaves, 6 allspice peppercorns, 3 clove buds, 3 cinnamon sticks, 5 tbsp vinegar.
Preparation: Pre-boil the mushrooms for half an hour in simmering water and arrange them in sterile jars. Boil water, add all the spices, and boil for 3 minutes. Pour in the vinegar, boil for another 1 minute, pour the marinade over the mushrooms, and seal.
12. Marinated Mushrooms with Vinegar Essence for Winter
Source: sport24.ruVinegar essence is more concentrated, so different proportions are needed.
You will need: 1 kg mushrooms, 1 L water, 1 tbsp sugar, 4 tsp salt, 3 bay leaves, 6 allspice peppercorns, 3 clove buds, 3 tsp vinegar essence.
Preparation: Chop the mushrooms and boil them for 20 minutes in simmering water. Rinse. Separately, boil one liter of water with all the spices, add the mushrooms, and cook for another 10 minutes. Pour in the vinegar essence, stir, and seal the mushrooms with the marinade in sterile jars.
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13. Marinated Mushrooms with Vegetables for Winter
Source: dzen.ruForest mushrooms, of any kind, turn out especially well.
You will need: 1 kg mushrooms, 3 carrots, 2 bell peppers, 2 onions, 2 cloves garlic, 1 tsp black pepper, 4 bay leaves, 10 allspice peppercorns, 2 tbsp vinegar.
Preparation: Chop the mushrooms, boil them for 20 minutes in simmering water, rinse, and drain in a colander. Finely chop all the vegetables, fry them in oil, and mix with the mushrooms. Add all the spices and vinegar, stir, and simmer everything together for 10 minutes. Seal the mixture in sterile jars.
14. Marinated Mushrooms with Wine for Winter
Source: sibkray.ruWe recommend using white wine so that the mushrooms retain their color.
You will need: 500 g mushrooms, 1 cup water, 1 cup wine, 1 tbsp salt, 2 clove buds, 4 allspice peppercorns, 1 bay leaf.
Preparation: Boil the chopped mushrooms for 5-7 minutes, rinse, and drain in a colander. Mix one cup of water and the remaining ingredients, and boil for 2-3 minutes after it comes to a boil. Place the mushrooms in a jar, pour in the marinade, and sterilize for half an hour in a pot of boiling water. Seal for winter.
15. Marinated Mushrooms in Tomato for Winter
Source: onthekitchen.ruServe marinated mushrooms as an appetizer or add them to main dishes during cooking.
You will need: 1 kg mushrooms, 200 g tomato paste, 3 tbsp vegetable oil, 100 ml water, 1 tbsp salt, 2 tbsp sugar, 2 tbsp vinegar, 1 bay leaf, 8 peppercorns, 1 clove bud.
Preparation: Chop the mushrooms and boil for 30 minutes in simmering water. Drain in a colander and let them drip dry. Heat oil in a pan, add the mushrooms, and fry for 10 minutes. Add the tomato paste and all other ingredients, stir, and simmer over low heat for 40 minutes. Seal the mushrooms in sterile jars.