Source: Sergey Baibak, AdobeStockHow can one resist appetizing marinated Suillus mushrooms, especially homemade ones? You can prepare them for a few meals, or stock up for the long term. The principle remains the same, but the nuances of the recipes may differ slightly. In this selection, you will find options specifically for winter!
1. Marinated Suillus Mushrooms with Vinegar for Winter
Source: tursar.ruThe simplest and most classic marinade for preserving mushrooms.
You will need: 1 kg Suillus mushrooms, 1 liter water, 50 ml vinegar, 30 g salt, 1 bay leaf, 4 black peppercorns and 4 allspice berries.
Preparation: Boil the Suillus mushrooms for 20 minutes in boiling water and drain in a colander. Boil water with all other ingredients, except vinegar. Add the Suillus mushrooms and cook for another 10 minutes. Pour in the vinegar, bring the mixture to a boil again, and seal the mushrooms in jars.
2. Marinated Suillus Mushrooms with Sugar for Winter
Source: kvashenaya-kapusta.ruA sweetish marinade turns out more piquant, and also stores better.
You will need: 5 kg Suillus mushrooms, 2 liters water, 4 tbsp sugar, 4 tbsp salt, 150 ml vinegar, 16 black peppercorns, 3 bay leaves, 6 allspice berries.
Preparation: Clean the Suillus mushrooms, boil them for 40 minutes in boiling water and drain in a colander. Boil 2 liters of water with all other spices and vinegar, and place the mushrooms in this marinade. Bring to a boil again, cook for another 20 minutes, and seal the marinated Suillus mushrooms in prepared jars.
3. Marinated Suillus Mushrooms with Garlic
Source: de-fragrance.ruAdd more or less garlic as desired – to your taste.
You will need: 2 kg Suillus mushrooms, 1 liter water, 4 cloves garlic, 1.5 tbsp salt, 2 tbsp sugar, 1 tbsp vinegar, 2 bay leaves, 1 tbsp mixed peppercorns.
Preparation: Rinse, sort, and boil the Suillus mushrooms for about half an hour in boiling water, then drain in a colander. Boil 1 liter of water with all spices, except garlic and vinegar. Add the mushrooms and cook for another 7 minutes. Then add garlic and vinegar, stir, and seal the mushrooms in sterilized jars.
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4. Marinated Suillus Mushrooms with Vegetable Oil
Source: afillophorovye.ruYou can use olive oil, or any other vegetable oil of your choice.
You will need: 2 kg Suillus mushrooms, 100 ml vegetable oil, 1 liter water, 1.5 tbsp salt, 2.5 tbsp sugar, 5 cloves, 10 black peppercorns, 5 bay leaves, 5 cloves garlic, 1 tbsp vinegar.
Preparation: Sort and boil the Suillus mushrooms for 20 minutes in boiling water. Drain in a colander, cool, and slice. Bring water with salt and sugar to a boil. Add garlic, all spices, and vinegar. Submerge the mushrooms in this marinade and cook for another 15 minutes. Place them in prepared jars along with the marinade, pour 2-3 spoons of oil into each, and seal.
5. Marinated Suillus Mushrooms with Spices for Winter
Source: mavink.comOptionally, add other aromatic spices.
You will need: 1 kg Suillus mushrooms, 1 liter water, 25 g dill, 0.5 tbsp sugar, 1 tbsp salt, 0.5 tsp mixed peppercorns, 2 bay leaves, 25 ml vinegar, 2 cloves, 1 star anise, 2 cardamom pods, 6 allspice berries.
Preparation: Boil the Suillus mushrooms in boiling water for about 20 minutes, drain in a colander, and slice. Boil 1 liter of water with all additives and spices, except vinegar. Add the Suillus mushrooms and cook for another 10 minutes. Pour in the vinegar, stir the mixture, and arrange the Suillus mushrooms in sterilized jars. Seal for winter.
6. Marinated Suillus Mushrooms without Vinegar for Winter
Source: volgastory.ruInstead of vinegar, this recipe uses citric acid – it performs the same functions.
You will need: 1 kg Suillus mushrooms, 1.5 liters water, 4 tbsp salt, 6 tbsp sugar, 2 tsp citric acid, 5 cloves garlic, 6 allspice berries, 4 bay leaves.
Preparation: Boil the Suillus mushrooms for half an hour in boiling water, slice, and place in jars. Add garlic and all spices. Boil water with salt, sugar, and citric acid, cook for a couple of minutes, and pour this marinade over the Suillus mushrooms. Sterilize the preparations for another 20 minutes in boiling water and seal.
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7. Marinated Suillus Mushrooms without Sterilization
Source: dzen.ruWe recommend storing these Suillus mushrooms in a cellar, refrigerator, or another sufficiently cool place.
You will need: 700 g Suillus mushrooms, 4 cloves garlic, 600 ml water, 1 tbsp vegetable oil, 3 bay leaves, 1 tsp mixed peppercorns, 2 tbsp vinegar, 0.5 tbsp salt.
Preparation: Boil the mushrooms for 5-7 minutes in boiling water, rinse, and slice. Boil water for the marinade with spices and salt, add the Suillus mushrooms and cook for 15 minutes. Add garlic and vinegar, stir, and cook for another 2 minutes. Scald a jar with boiling water, place the mushrooms in it, pour the boiling marinade over everything, and pour a spoon of oil on top. Seal the preparation for winter.
8. Fried Marinated Suillus Mushrooms for Winter
Source: mirtesen.ruA very interesting recipe for variety!
You will need: 1 kg Suillus mushrooms, 150 ml vegetable oil, 1/4 cup water, 1 tbsp each sugar and salt, 5 tbsp vinegar, 5 cloves garlic.
Preparation: Soak the Suillus mushrooms for 1 hour in cold water, sort, clean, and slice. Heat the oil, add the mushrooms, and fry until cooked through over medium heat. Place them in prepared jars, layering with chopped garlic. Add salt, sugar, and water to the remaining oil, bring to a boil, pour in the vinegar, and pour the resulting marinade over the Suillus mushrooms.
9. Marinated Suillus Mushrooms with Onion for Winter
Source: bee-master.ruYou can use more or less onion – to your taste.
You will need: 1 kg Suillus mushrooms, 500 ml water, 1 onion, 1 tbsp sugar, 2 tsp salt, 2 bay leaves, 6 allspice berries, 3 tbsp vinegar.
Preparation: Slice the Suillus mushrooms and boil them for 20 minutes in boiling water. Arrange the mushrooms in prepared jars with spices. Boil water with salt and sugar, add vinegar and sliced onion. Cook for 2 minutes and pour this marinade over the Suillus mushrooms. Seal the jars with lids.
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10. Marinated Suillus Mushrooms with Vinegar Essence
Source: bee-master.ruVinegar essence differs from table vinegar in its high concentration, so less is needed.
You will need: 2 kg Suillus mushrooms, 1 liter water, 2 tsp vinegar essence, 4 cloves garlic, 3 bay leaves, 9 black peppercorns, 3 tbsp sugar, 1 tbsp salt.
Preparation: Sort the mushrooms, boil them for 20 minutes in boiling water, rinse, drain in a colander, and slice. Boil water with garlic, salt, sugar, and spices. Submerge the Suillus mushrooms in the brine, bring to a boil again, pour in the vinegar essence, and cook for another 15 minutes. Seal the Suillus mushrooms in sterilized jars.
11. Marinated Suillus Mushrooms in Tomato for Winter
Source: novyefoto.ruThe recipe is as simple as all the others, but original.
You will need: 1 kg Suillus mushrooms, 500 ml water, 500 g tomato paste, 200 ml vegetable oil, 80 ml vinegar, 6 bay leaves, 100 g sugar, 1/2 head garlic, 1 tbsp salt.
Preparation: Rinse, sort, and slice the Suillus mushrooms, and boil them for half an hour in boiling water, then drain in a colander. Mix tomato paste with water, add salt, sugar, and all spices, and bring to a boil. Pour in the vinegar and cook the marinade for 5 minutes. Arrange the mushrooms in jars, pour the marinade over everything, pour a little hot oil on top, and seal the preparations.
12. Marinated Suillus Mushrooms with Cinnamon for Winter
Source: pinterest.comCinnamon gives the mushroom marinade a very special note.
You will need: 1.5 kg Suillus mushrooms, 1 liter water, 6 allspice berries, 1 bay leaf, 0.5 tsp cinnamon, 100 ml vinegar, 80 g sugar, 50 g salt.
Preparation: Boil the Suillus mushrooms in boiling water for about 20 minutes, drain in a colander, and slice. Boil water with salt, sugar, and spices, and cook for a couple of minutes. Add the mushrooms and cook for another 10 minutes. Pour in the vinegar, cook for another 5 minutes, and seal the mushrooms in jars for winter.
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13. Marinated Suillus Mushrooms with Horseradish Root for Winter
Source: zdorovogotovim.ruEspecially for all lovers of spicy and tangy marinades.
You will need: 1 kg Suillus mushrooms, 1 liter water, 20 g horseradish root, 3 dill umbrellas, 3 bay leaves, 6 cloves garlic, 1/2 bunch green onions, 50 ml vinegar, 20 g sugar, 80 g salt.
Preparation: Boil the Suillus mushrooms for 20 minutes, drain in a colander, and slice. Place them in jars with chopped horseradish, green onions, garlic, dill, and bay leaves. Boil water with sugar and salt, pour in the vinegar, cook for 1 minute, and pour the resulting marinade over the mushrooms. Sterilize the preparations for another 20 minutes in a pot of boiling water and seal.
14. Marinated Suillus Mushrooms with Ginger for Winter
Source: vego-kolbasa.ruThe result is an interesting Asian-style preparation, but made from familiar Suillus mushrooms.
You will need: 2 kg Suillus mushrooms, 1 bunch green onions, 7 cloves garlic, 1 onion, 2 tbsp grated ginger, 2 tbsp sugar, 1 tbsp salt, 1 chili pepper, 2 bay leaves, 2 cloves, 2 cardamom pods, 1 cup wine vinegar, 2 tbsp lemon juice, 2 tsp sesame oil.
Preparation: Clean the mushrooms, boil them for half an hour in boiling water, drain in a colander, and slice. Chop the regular and green onions, garlic, and chili pepper. Boil 1 liter of water with salt and sugar.
Add all spices, lemon juice, and vinegar, and cook for 10 minutes. Add the Suillus mushrooms, onions, and other ingredients, except oil, and cook for another 15 minutes over low heat. Finally, pour in the sesame oil, stir, and seal the preparation in jars.
15. Marinated Suillus Mushrooms with Carrots for Winter
Source: youtube.comA ready-made appetizer that can be served immediately instead of a salad.
You will need: 1 kg Suillus mushrooms, 1 onion, 1 carrot, 1 liter water, 5 allspice berries, 3 tbsp salt, 3 tbsp vinegar, 3 bay leaves, 2 tsp sugar, 3 cloves, 3 g cinnamon.
Preparation: Sort the mushrooms, boil them for half an hour in boiling water, drain in a colander, and slice. Slice the carrots into rounds, and the onion into half-rings. Boil water with sugar, salt, and spices, and cook for a couple of minutes. Add the Suillus mushrooms and vegetables, and cook for another 10-15 minutes. Pour in the vinegar, cook for another 5 minutes, and seal the mushrooms in sterilized jars.