Source: Mariia, AdobeStockNot everyone enjoys vegetables marinated with vinegar. And for some, it's contraindicated for various reasons. In such cases, there's a simple solution: citric acid. It acts as the perfect preservative, ensuring your canned goods stay fresh. We share 15 of the best recipes for preserving tomatoes with it for winter!
1. Tomatoes with Citric Acid – Classic Recipe
Source: pinterest.comThis is a basic recipe, so feel free to add spices to your taste.
You will need: 2 kg tomatoes, 3 cloves garlic, 1 tsp mixed peppercorns, 1 liter water, 1 tbsp sugar and salt each, 1 tsp citric acid, spices.
Preparation: Tightly pack tomatoes with spices and garlic into jars. Pour boiling water over them and leave for 15 minutes, covered. Drain this water into a saucepan, add sugar, salt, and peppercorns, bring to a boil, and add citric acid. Pour the resulting marinade over the tomatoes and seal the jars.
2. Cherry Tomatoes with Citric Acid for Winter
Source: pulse.mail.ruTo make the preserve more vibrant, mix cherry tomatoes of different colors.
You will need: 1.5 kg cherry tomatoes, 1 head garlic, 4 allspice berries, 1 tsp black peppercorns, 4 cloves, 2 star anise, 1.5 liters water, 1.5 tbsp salt, 5 tbsp sugar, 1 tsp citric acid.
Preparation: Place cherry tomatoes, garlic cloves, and all spices into prepared jars. Pour boiling water over them and leave for 15 minutes. Then drain the water, bring it to a boil again, add sugar, salt, and citric acid, and stir. Pour the marinade back into the jars and seal.
3. Yellow Tomatoes with Citric Acid for Winter
Source: youtube.comTender, delicious, and very beautiful – they will adorn any festive table.
You will need: 700 g yellow tomatoes, 1 tsp mixed peppercorns, 1 dill sprig, 2 celery stalks, 1 horseradish leaf, 2 cloves garlic, 700 ml water, 2/3 tsp citric acid, 1 tbsp salt, 2 tbsp sugar.
Preparation: Place yellow tomatoes, chopped celery, garlic, and all other additions into a jar. Pour hot water over them and leave for 10 minutes, covered. Drain this water, add sugar, salt, and citric acid, and bring it to a boil again. Pour back into the jar and seal.
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4. Green Tomatoes with Citric Acid for Winter
Source: grocerino.ruGreen tomatoes have a completely different flavor, making this preserve quite distinct from similar ones.
You will need: 600 g green tomatoes, 2 cloves garlic, 1 tsp coriander and mustard seeds each, 2 bay leaves, 4 allspice berries, 1 tsp citric acid, 1 liter water, 2 tbsp sugar, 1 tbsp salt.
Preparation: Wash green tomatoes, cut them in half, and tightly pack them into jars with all the spices. Boil water with sugar, salt, and citric acid, and pour this marinade over the tomatoes. Sterilize the preserve for about 15 minutes in boiling water and seal the jars.
5. Tomatoes with Leaves and Citric Acid for Winter
Source: pro-orehi.ruThis recipe uses the most flavorful and aromatic additions – horseradish, cherry, and currant leaves.
You will need: 2 kg tomatoes, 3 cloves garlic, 3 dill sprigs, 1 tsp mixed peppercorns, 10 horseradish, cherry, and currant leaves each, 3 bay leaves, 1 liter water, 1 tbsp sugar and salt each, 1 tsp citric acid, spices.
Preparation: Place garlic, dill, all leaves, peppercorns, and other spices to taste into jars. Tightly pack tomatoes on top and pour boiling water over everything for 15 minutes. Drain this water and bring it to a boil again with sugar, salt, and citric acid. Pour over the tomatoes a second time and seal them for winter.
6. Tomatoes with Onions and Citric Acid for Winter
Source: pinterest.comA few onions will easily and simply complement any winter preserve.
You will need: 2 kg tomatoes, 4 cloves garlic, 3 onions, 1 tsp allspice berries, 1 liter water, 1 tbsp sugar and salt each, 1 tsp citric acid, spices.
Preparation: Slice the onions into rings and wash the tomatoes. Place garlic and spices into jars, then tightly pack tomatoes, layering them with onions. Pour boiling water over the preserve and leave for 15 minutes, covered. Drain this water and bring it to a boil again with sugar, salt, and citric acid. Pour the marinade back into the jars and seal.
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7. Tomatoes with Basil and Citric Acid for Winter
Source: bee-master.ruOne of the most aromatic recipes for winter tomatoes. With Italian notes!
You will need: 700 g tomatoes, 2 basil leaves, 1 bay leaf, 1 liter water, 3 allspice berries, 2 cloves, 0.5 tsp citric acid, 1 tsp salt, 3 tbsp sugar.
Preparation: Place tomatoes, basil, and all spices into a prepared jar. Pour boiling water over them and leave covered for 20 minutes. Then drain this water and bring it to a boil again with sugar and salt. Add citric acid, pour over the tomatoes again, and seal the preserve.
8. Tomatoes with Mustard and Citric Acid for Winter
Source: worldrecipes.euMustard seeds always add pleasant piquant notes to preserves.
You will need: 2 kg tomatoes, 2 dill sprigs, 4 cloves garlic, 6 currant leaves, 2 bay leaves, 2 tbsp mustard seeds, 4 allspice berries, 1.5 liters water, 1.5 tbsp salt, 3 tbsp sugar, 1 tsp citric acid.
Preparation: Wash jars with baking soda and place tomatoes, garlic, dill, leaves, and all spices into them. Pour boiling water over them and leave for 20 minutes, covered. Then drain the water into a saucepan and bring it to a boil again with sugar, salt, and citric acid. Pour the resulting marinade back and seal the tomatoes.
9. Tomatoes with Citric Acid and Chili Pepper
Source: 101pchela.ruIf you prefer spicier appetizers, add more chili pepper.
You will need: 2 kg tomatoes, 2 dill sprigs, 6 cloves garlic, 2 chili peppers, 2 bay leaves, 1 tsp allspice berries, 1.5 liters water, 1.5 tbsp salt, 3 tbsp sugar, 1 tsp citric acid.
Preparation: Place tomatoes, dill, garlic, spices, and arbitrarily chopped chili into clean jars. Pour boiling water over them and leave for 15 minutes, covered. Drain this water, boil it with salt, sugar, and citric acid, pour back, and seal the jars for winter.
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10. Tomatoes with Bell Pepper and Citric Acid
Source: fedoskinolife.ruOptionally, use several pieces of bell pepper in different colors.
You will need: 1.5 kg tomatoes, 1 onion, 2 bell peppers, 1 hot pepper, 4 dill sprigs, 1 tbsp mixed peppercorns, 2 bay leaves, 3 cloves garlic, 1 tsp coriander and mustard seeds each, 1 tsp citric acid, 1 liter water, 1.5 tbsp salt, 3 tbsp sugar.
Preparation: Arbitrarily chop the onion and all peppers, wash the tomatoes, and arrange everything in jars with spices and additions. Pour boiling water over them and leave for 15 minutes, covered. Then drain the water into a saucepan and bring it to a boil again with sugar, salt, and citric acid. Pour the marinade back and seal the jars.
11. Sweet Tomatoes with Citric Acid for Winter
Source: tvcook.ruFor this recipe, it's best to use small, firm cherry tomatoes, which are naturally sweet.
You will need: 500 g small sweet tomatoes, 500 ml water, 2 tbsp sugar, 1 tsp salt, 0.5 tsp citric acid, 3 allspice berries, 2 cloves.
Preparation: Place tomatoes, peppercorns, and cloves into a prepared jar. Pour boiling water over everything and leave for 10 minutes, covered. Drain this water and bring it to a boil again with citric acid, salt, and sugar. Pour over the tomatoes again and seal the jars.
12. Sliced Tomatoes with Citric Acid for Winter
Source: dvoyni.ruTomatoes are most often canned whole, so here we offer a little variety!
You will need: 600 g tomatoes, 1 bay leaf, 2 cloves garlic, 1 bunch dill, 1 basil leaf, 500 ml water, 1 tsp salt, 1 tsp citric acid, 2 tbsp sugar.
Preparation: Slice the tomatoes and place them in a jar with dill, garlic, basil, and bay leaf. Pour boiling water over them and leave for 15 minutes, covered. Then drain this water, add sugar, salt, and citric acid, and bring it to a boil again. Pour the resulting marinade back into the jars and seal the tomatoes for winter.
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13. Tomatoes in Their Own Juice with Citric Acid
Source: na-bludce.ruA very interesting variation of canned tomatoes without any added water.
You will need: 1 kg tomatoes, 1 tbsp salt, 1 tsp sugar, 0.3 tsp citric acid, spices.
Preparation: Peel the tomatoes, slice them, and tightly pack them into a clean jar. Add salt, sugar, citric acid, and spices to taste. Cover with a lid and sterilize the preserve in boiling water for about 40 minutes, adding more tomato slices as space becomes available. After this, seal the tomatoes with lids.
14. Tomatoes in Gelatin with Citric Acid
Source: volgastory.ruWe recommend preparing them in small, single-serving jars.
You will need: 800 g small tomatoes, 1/2 onion, 1 tbsp gelatin, 1 tbsp salt, 2 tbsp sugar, 2 cloves garlic, 2 bay leaves, 1/3 tsp citric acid.
Preparation: Slice the onion into half-rings and place them in jars with garlic and spices. Then layer tomatoes up to the middle, sprinkle with gelatin, and add more tomatoes. Evenly distribute salt and sugar, pour boiling water over everything, add citric acid, and seal.
15. Tomatoes and Cucumbers with Citric Acid for Winter
Source: pro-orehi.ruDelicious and aromatic tomatoes with a milder flavor than when vinegar is added!
You will need: 1 kg cucumbers, 1 kg tomatoes, 4 cloves garlic, 6 black and allspice peppercorns each, 3 dill sprigs, 3 bay leaves, 3 cloves, 1 tsp mustard seeds, 1 liter water, 3 tsp citric acid, 3 tsp salt, 2 tbsp sugar.
Preparation: Place cucumbers, tomatoes, and all other spices and additions into jars. Pour boiling water over them and leave for 20 minutes, covered. Drain the water into a saucepan and bring it to a boil again. Add sugar, salt, and citric acid, simmer until dissolved, pour this marinade over the vegetables, and seal for winter.