Source: Tatyana, AdobeStockThere are so many recipes for pickled cucumbers! Everyone can choose an option to their taste or based on available ingredients. Today we'll share 20 excellent recipes for cucumbers with citric acid for winter – this additive acts as a reliable preservative and gives vegetables a mild tang!
1. Cucumbers with Citric Acid for Winter – Classic Recipe
Source: povar.ruYou can taste them no earlier than 1.5-2 months.
You will need: 2.5 kg cucumbers, 5 cloves garlic, 10 black peppercorns, 1 tsp dry mustard seeds, 2 bay leaves, 1 tsp citric acid, 60 g sugar, 80 g salt, 1.8 l water.
Preparation: Place bay leaf, mustard, black pepper, and peeled garlic cloves at the bottom of sterilized jars. Pack cucumbers tightly, pour boiling water over them, and let stand for 30 minutes. Drain this water into a saucepan, bring to a boil, and pour back into the jars. After another half hour, drain the water again, add sugar, citric acid, salt, and boil for 3 minutes. Pour the marinade back into the jars and seal.
2. Cucumbers with Carrots, Bell Pepper, and Garlic
Source: malinika.ruTry to choose cucumbers of the same size.
You will need: 4 kg cucumbers, 2 carrots, 1 bell pepper, 1/2 head garlic, 1 tbsp dry mustard seeds, 10 black peppercorns, 2 tsp citric acid, 120 g sugar, 150 g salt, 3.5 l water.
Preparation: Finely chop carrots, peeled bell pepper, and garlic, then place them at the bottom of the jars. Add mustard, black pepper, and tightly pack the cucumbers. Pour boiling water to the top, cover with lids, and set aside for 30 minutes. Drain the water, boil for a couple of minutes, and pour it back into the jars. After another half hour, repeat the process, but this time add sugar, salt, and citric acid to the boiling water. Pour the resulting marinade over the cucumbers, seal, and wrap in a thick towel for 24 hours.
3. Cucumbers with Mustard and Onion for Winter
Source: sadgrad.ruMustard adds a slight piquancy and wonderful aroma to the preserve.
You will need: 2 kg cucumbers, 2 onions, 4 cloves garlic, 1 tbsp dry mustard seeds, 8 g citric acid, 2 tbsp sugar, 3 tbsp salt, 2 l water.
Preparation: Peel and chop the onion and garlic. Place mustard, onion, garlic, and cucumbers in jars. Pour boiling water to the top and let stand for 30 minutes. Drain the water into a saucepan, bring to a boil, and pour back into the jars. After another half hour, drain the water and bring it to a boil again, then add citric acid, sugar, and salt to the jars. Pour boiling water over everything and seal the cucumbers for winter.
4. Cucumbers with Citric Acid and Sterilization
Source: recept67.ruMany housewives use this method of preparation.
You will need: 3 kg cucumbers, 4 dill sprigs, 4 cloves garlic, 0.5 tsp coriander seeds, 10 black peppercorns, 10 g citric acid, 80 g sugar, 100 g salt, 3 l water.
Preparation: Tightly pack garlic cloves, spices, dill sprigs, and cucumbers into jars. Boil water, add citric acid, sugar, salt, and cook for 4 minutes. Pour the marinade into the jars with cucumbers, sterilize for 15 minutes, and seal.
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5. Cucumbers with Herbs, Red Currant, and Garlic
Source: botanichka.ruSpecial lids with holes greatly simplify the process of draining liquid from the jar.
You will need: 3 kg cucumbers, 1 handful red currants, 50 g garlic, 2 dill sprigs, 1 horseradish leaf, 2 bay leaves, 10 g citric acid, 3 tbsp sugar, 3 tbsp salt, 3 l water.
Preparation: Place bay leaf, dill sprigs, chopped horseradish leaves, and peeled garlic cloves in jars. Trim the ends of the cucumbers and pack them tightly into the jars along with the currants. Pour boiling water, cover with lids, and let stand for half an hour. Drain the water into a saucepan, boil, and pour back into the jars. After another half hour, drain the water and bring it to a boil again. Add citric acid, sugar, salt, and cook for 4 minutes. Pour the marinade into the jars, seal, and turn upside down.
6. Crunchy Cucumbers with Oak Leaves and Citric Acid
Source: fedoskinolife.ruRinse all leaves and herbs with boiling water beforehand.
You will need: 2.5 kg cucumbers, 50 g garlic, 2 oak leaves, 2 dill sprigs, 5 black peppercorns, 3 allspice berries, 1 tsp citric acid, 80 g sugar, 100 g salt, 2 l water.
Preparation: Place dill sprigs, oak leaves, spices, and peeled garlic cloves in sterilized jars. Tightly pack the cucumbers, pour boiling water, and leave covered for 30 minutes. Drain the water into a saucepan, bring to a boil, and pour back into the jars for another half hour. Drain the water, add citric acid, sugar, salt, and boil for 3 minutes. Pour into the jars with cucumbers, seal, and wrap in a warm blanket for 24 hours.
7. Sweet and Sour Cucumbers with Garlic and Citric Acid
Source: vse-o-hranenii.ruMake plenty of preserves for winter, they will definitely not be superfluous.
You will need: 3 kg cucumbers, 1/2 head garlic, 4 dill sprigs, 0.5 tsp coriander seeds, 0.5 tsp black peppercorns, 8 g citric acid, 100 g sugar, 80 g salt, 3 l water.
Preparation: Place spices, dill sprigs, and peeled garlic cloves at the bottom of the jars. Trim the ends of the cucumbers and pack them tightly into the jars. Pour boiling water to the top, cover with lids, and let warm for half an hour. Drain the water, boil, and pour back into the jars. After another half hour, drain the water into a saucepan again and boil for 2 minutes, then add citric acid, salt, and sugar to the jars with cucumbers. Pour boiling water, seal, and turn upside down.
8. Fermented Cucumbers with Citric Acid for Winter
Source: botanichka.ruYou can ferment cucumbers in a barrel, enameled pot, or jars.
You will need: 4 kg cucumbers, 1 head garlic, 2 horseradish leaves, 3 dill sprigs, 1 tbsp dry mustard seeds, 10 black peppercorns, 4 bay leaves, 2 g citric acid, 100 g sugar, 120 g salt, 4 l water.
Preparation: Add bay leaf and black pepper to boiling water, cook for 5 minutes, remove from heat, and cool. Add sugar, salt, and stir. Place mustard, dill sprigs, chopped horseradish leaves, whole garlic cloves, and cucumbers in jars. Pour the cooled brine over them, cover with a lid, and set aside for 3 days. After that, drain the brine into a saucepan, add citric acid, and boil for 5 minutes. Pour back into the jars, sterilize for 10 minutes, and seal for winter.
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9. Cucumbers with Horseradish Root and Garlic
Source: dzen.ruWhen filling the jar with cucumbers, shake it several times to pack the vegetables more tightly.
You will need: 3 kg cucumbers, 50 g garlic, 50 g horseradish root, 4 currant leaves, 20 g dill, 3 allspice berries, 1 clove bud, 1.5 tsp citric acid, 4 tbsp sugar, 4 tbsp salt, 3 l water.
Preparation: Peel and finely chop the horseradish root, and peel and crush the garlic with the side of a knife. Fill the jars with these preparations, add spices, dill, currant leaves, and cucumbers. Pour boiling water, cover with lids, and let stand for 30 minutes. Drain the water into a saucepan, bring to a boil again, and pour over the vegetables. Drain the water a second time and boil for 3 minutes. Add sugar, salt, and citric acid to the jars, pour in the boiling marinade, and seal.
10. Cucumbers with Carrots, Garlic, Dill, and Basil
Source: botanichka.ruDo not place hot jars in a sterilization bath with cold water.
You will need: 2 kg cucumbers, 2 carrots, 5 cloves garlic, 2 dill sprigs, 3 basil sprigs, 1 bay leaf, 5 black peppercorns, 5 g citric acid, 60 g sugar, 80 g salt, 1.8 l water.
Preparation: Trim the ends of the cucumbers, chop the carrots, and peel the garlic. Place spices, garlic, dill, basil, carrots, and cucumbers in jars. Mix water with citric acid, sugar, and salt, boil for 3 minutes, and pour into the jars. Sterilize for 15 minutes, seal, and wrap in a thick towel for 24 hours.
11. Cucumbers with Carrots, Onion, and Chili Pepper
Source: mirtesen.ruAn ideal option for winter cucumber appetizer!
You will need: 3 kg cucumbers, 200 g carrots, 2 small chili peppers, 200 g onion, 50 g garlic, 3 dill sprigs, 1 clove bud, 0.5 tsp mixed peppercorns, 10 g citric acid, 80 g sugar, 100 g salt, 3 l water.
Preparation: Trim the ends of the cucumbers, chop the onion and carrots, and peel and slightly crush the garlic with the side of a knife. Place dill sprigs, garlic, spices, cucumbers, carrots, onion, and whole chili peppers in prepared jars. Pour boiling water over everything, cover with lids, and let stand for half an hour. Drain this water into a saucepan, boil for a couple of minutes, and pour back into the jars. After 30 minutes, drain the water into a saucepan, add citric acid, sugar, and salt. Boil for 4 minutes, pour into the jars with cucumbers, and seal.
12. Cucumbers with Pattypan Squash for Winter
Source: bee-master.ruSmall pattypan squash can be placed whole in jars.
You will need: 2 kg cucumbers, 1 kg pattypan squash, 4 dill sprigs, 50 g garlic, 8 black peppercorns, 2 allspice berries, 1 tsp citric acid, 2 tbsp sugar, 3 tbsp salt, 2 l water.
Preparation: Cut pattypan squash into small pieces, and peel and chop the garlic. Place dill sprigs, garlic, spices, pattypan squash, and cucumbers in jars. Pour boiling water, cover with lids, and let warm for 30 minutes. Drain this water into a saucepan, boil for 3 minutes, and pour back into the jars. After another half hour, drain the water again, add sugar, salt, and citric acid. Boil for 2 minutes, pour the marinade into the jars with vegetables, and seal.
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13. Spicy Cucumbers with Horseradish Leaves and Hot Pepper
Source: spmguild.ruIt's best to prepare with freshly picked cucumbers.
You will need: 3 kg cucumbers, 1/2 head garlic, 100 g horseradish leaves, 2 small hot peppers, 3 dill sprigs, 5 allspice berries, 10 g citric acid, 80 g sugar, 100 g salt, 3 l water.
Preparation: Chop and place horseradish leaves in prepared jars. Add dill sprigs, allspice, and whole garlic cloves. Tightly pack cucumbers and whole hot peppers into the same jars. Pour boiling water over everything, cover with lids, and let stand for half an hour. Drain the water into a saucepan, boil for a couple of minutes, and pour back into the jars. After 30 minutes, drain the water into a saucepan, add sugar, salt, and citric acid. Cook for 3 minutes, pour the marinade into the jars with cucumbers, and seal for winter.
14. Cucumbers with Garlic, Hot Pepper, and Oak Leaves
Source: koolinar.ruThis preserve stores well for up to two years.
You will need: 3 kg cucumbers, 1 hot pepper, 2 medium carrots, 2 medium onions, 8 cloves garlic, 2 oak leaves, 4 dill sprigs, 10 black peppercorns, 10 g citric acid, 100 g sugar, 80 g salt, 3 l water.
Preparation: Place oak leaves, dill sprigs, black pepper, garlic, hot pepper, chopped onion, and carrots in jars. Tightly pack the cucumbers into the same jars. Boil water with citric acid, sugar, and salt, pour over the cucumbers in the jars, sterilize for 15 minutes, and seal.
15. Sliced Cucumbers with Onion for Winter
Source: botanichka.ruA delicious salad in winter is a real find!
You will need: 2 kg cucumbers, 4 medium onions, 50 g dill, 50 g garlic, 4 currant leaves, 0.5 tsp fenugreek seeds, 5 black peppercorns, 5 g citric acid, 40 g sugar, 80 g salt.
Preparation: Slice cucumbers, peeled onion, and garlic, then mix. Add fenugreek seeds, black pepper, sugar, salt, and citric acid. Mix and set aside for 30-40 minutes. Place currant leaves, dill, and the vegetable mixture along with the formed juice into jars. Sterilize for 10 minutes, seal, and wrap in a warm blanket for 24 hours.
16. Cucumbers with Red Currant and Horseradish Root
Source: tvcook.ruMake sure the cucumbers don't crush the berries.
You will need: 3 kg cucumbers, 1 cup red currants, 50 g horseradish root, 3 dill sprigs, 20 g parsley, 10 g citric acid, 80 g sugar, 100 g salt, 3 l water.
Preparation: Peel and chop the horseradish root. Place dill sprigs, parsley, horseradish root pieces, cucumbers, and red currants in jars. Pour boiling water over them, cover with lids, and let stand for half an hour. Drain the water into a saucepan and boil for 3 minutes. Add sugar, salt, and citric acid to the jars, pour in the boiling marinade, and seal with lids.
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17. Sliced Cucumbers with Hot Pepper and Red Currant
Source: niftyrecipe.comCurrants can be placed in jars with their stems.
You will need: 2 kg cucumbers, 2 small hot peppers, 1 cup red currants, 2 dill sprigs, 3 cherry leaves, 5 g citric acid, 3 tbsp sugar, 3 tbsp salt, 1.8 l water.
Preparation: Place cherry leaves, dill sprigs, and whole hot peppers in prepared jars. Add sliced cucumbers and red currants. Mix water with citric acid, sugar, and salt, boil for 2 minutes, pour into the jars, and sterilize for 10 minutes. Seal the jars with lids, turn upside down, and wrap in a warm blanket.
18. Spicy Cucumbers with Ketchup and Citric Acid
Source: receptisalatov.comThe cucumbers turn out crunchy, aromatic, and very tasty!
You will need: 4 kg cucumbers, 1 hot pepper, 200 ml ketchup, 5 dill sprigs, 2 horseradish leaves, 12 g citric acid, 180 g sugar, 150 g salt, 3.8 l water.
Preparation: Place dill sprigs and finely chopped horseradish leaves in jars. Tightly pack the cucumbers, shaking the jar several times during the process. Separately boil water, add ketchup, sugar, salt, citric acid, and a whole hot pepper. Cook for 5 minutes, remove the pepper and discard. Pour the boiling marinade into the jars with cucumbers, sterilize for 15 minutes, and seal.
19. Cold-Packed Cucumbers for Winter
Source: sdelaysam-svoimirukami.ruThis preserve should be stored in a dark, cool place.
You will need: 3 kg cucumbers, 1 hot pepper, 100 g wild garlic, 3 dill sprigs, 20 g parsley, 5 currant leaves, 8 allspice berries, 10 g citric acid, 100 g sugar, 120 g salt, 3 l water.
Preparation: Place wild garlic, dill sprigs, parsley, currant leaves, hot pepper, and allspice at the bottom of the jars. Trim the ends of the cucumbers and tightly pack the vegetables into the jars. Boil water, add sugar, salt, citric acid, and cook for 3 minutes. Remove from heat, cool, and pour the marinade into the jars with cucumbers. Close with plastic lids and store in a dark, cool place for two weeks.
20. Cucumbers in Grape Leaves with Citric Acid for Winter
Source: topcheff.ruFor this recipe, it's best to use medium-sized cucumbers.
You will need: 2 kg cucumbers, grape leaves (one per cucumber), 30 g dill, 4 cloves garlic, 10 black peppercorns, 2 bay leaves, 8 g citric acid, 2 tbsp sugar, 3 tbsp salt, 1.8 l water.
Preparation: Prepare and wrap cucumbers in grape leaves. Place dill, whole garlic cloves, black pepper, and bay leaves in jars. Add the cucumbers wrapped in grape leaves, pour boiling water over everything, and leave covered for half an hour. Drain the water into a saucepan, boil for a couple of minutes, and pour it back into the jars. After another half hour, drain the water into a saucepan, bring to a boil again, add sugar, citric acid, and salt. Cook for 3 minutes, pour back into the jars, and seal.