Source: ArtCookStudio, AdobeStock Georgian cuisine is famous worldwide for its spicy dishes. If you're a fan, you'll love these Georgian-style tomatoes for winter. We're sharing 20 excellent recipes!
1. Georgian-Style Tomatoes with Garlic, Bell Pepper, and Mustard
Source: povar.ruAn aromatic and moderately spicy appetizer.
You will need: 2 kg tomatoes, 500 g bell pepper, 1/2 head garlic, 2 tbsp dry mustard seeds, 3 bay leaves, 6 black peppercorns, 100 ml vinegar, 80 g sugar, 1.5 tbsp salt, 2 L water.
Preparation: Prick the tomatoes with a needle. Cut the bell pepper, remove seeds, and chop. Peel and roughly chop the garlic. Place spices and prepared vegetables into jars. Pour boiling water over them to the top and leave for 20 minutes. Then drain this water into a saucepan, add sugar and salt. Boil for 2 minutes, remove from heat, and add vinegar. Pour the marinade into the jars, seal the tomatoes, and leave in a warm place for a day.
2. Georgian-Style Tomatoes with Hot Pepper, Garlic, and Aromatic Leaves
Source: pinterest.comIf you can't find walnut leaves, use oak leaves instead.
You will need: 3 kg tomatoes, 1 hot pepper pod, 100 g garlic, 5 currant leaves, 5 cherry leaves, 2 walnut leaves, 3 dill sprigs, 4 allspice berries, 0.5 tsp coriander seeds, 120 ml vinegar, 100 g sugar, 80 g salt, 2.7 L water.
Preparation: Place dill, spices, cherry, currant, and walnut leaves into jars. Add tomatoes, roughly chopped garlic, and hot pepper. Pour boiling water over everything, cover with lids, and leave to warm for 20 minutes. Drain the water into a saucepan, add sugar and salt. Boil for a couple of minutes, add vinegar, and remove from heat. Pour the marinade into the jars, seal, and wrap in a warm blanket for a day.
3. Georgian-Style Tomatoes with Bell Pepper and Cilantro
Source: pinterest.comStore this preserve in a dark place at a temperature not exceeding 12 degrees Celsius.
You will need: 2 kg tomatoes, 500 g bell pepper, 50 g cilantro, 60 ml vinegar, 2 tbsp sugar, 1 tbsp salt, 2 L water.
Preparation: Prick the tomatoes with a needle, and cut the pepper in half, remove seeds, and chop. Place cilantro and prepared vegetables into jars. Pour boiling water over everything and set aside for 20 minutes. Drain the water into a saucepan and bring to a boil again. Add sugar, salt, and vinegar. Remove from heat, pour back into jars, and seal the tomatoes for winter.
4. Marinated Georgian-Style Tomatoes with Hot Pepper and Garlic
Source: vsevkulinary.ruTry to preserve tomatoes of roughly the same size.
You will need: 4 kg tomatoes, 150 g hot pepper, 100 g garlic, 50 g any greens, 160 ml vinegar, 100 g sugar, 100 g salt, 3.5 L water.
Preparation: Prick the tomatoes in several places with a needle. Cut the hot pepper lengthwise, remove seeds, and chop. Peel and chop the garlic. Place greens, hot pepper, garlic, and tomatoes into jars. Boil water, add sugar and salt. Pour the boiling brine into jars, sterilize for 15 minutes, evenly distribute the vinegar, and seal.
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5. Georgian-Style Tomatoes Without Vinegar
Source: ginger-slim.ruThis way also turns out very tasty!
You will need: 2 kg tomatoes, 3 sweet peppers, 200 g carrots, 5 sprigs parsley, 4 bay leaves, 5 allspice berries, 80 g sugar, 80 g salt, 2 L water.
Preparation: Chop parsley, carrots, and peeled sweet pepper. Prick the tomatoes with a needle. Place spices and prepared vegetables into jars. Mix water with sugar and salt, boil for 2 minutes, and pour into jars. Sterilize for 15 minutes, seal the tomatoes, and wrap in a warm blanket for a day.
6. Spicy Georgian-Style Tomatoes with Mustard
Source: povar.ruFeel free to serve as an appetizer with any dish.
You will need: 3 kg tomatoes, 5 cloves garlic, 5 sprigs parsley, 2 tbsp dry mustard seeds, 120 ml vinegar, 100 g sugar, 80 g salt, 2.7 L water.
Preparation: Place parsley, mustard, roughly chopped garlic, and tomatoes into sterilized jars. Pour boiling water over them and set aside for 30 minutes. Then drain this water into a saucepan, add sugar and salt. Boil for a couple of minutes, add vinegar, and pour the marinade into the jars. Seal, turn upside down, and leave in a warm place for a day.
7. Georgian-Style Tomatoes with Herbs and Garlic (Cold Method)
Source: yalove.ruPeeling the tomatoes is optional, but they turn out juicier this way.
You will need: 2 kg tomatoes, 100 g garlic, 100 g any greens, 0.5 tsp black peppercorns, 2 bay leaves, 1 tbsp sugar, 100 g salt, 1.8 L water.
Preparation: Boil water, add sugar and salt. Boil for 1 minute, remove from heat, and cool. Peel the tomatoes, and finely chop the greens and peeled garlic. Mix everything, add bay leaf and black pepper. Place the vegetables into a clean jar and pour the cooled brine over them. Close with a plastic lid and leave for 3 days in a dark, warm place. Transfer the tomatoes to a cellar for 3 weeks.
8. Yellow Georgian-Style Tomatoes with Carrots, Sweet Pepper, and Garlic
Source: povar.ruThe vegetables will shrink a bit during heat treatment.
You will need: 2 kg yellow tomatoes, 200 g sweet pepper, 200 g carrots, 50 g garlic, 20 g cilantro, 5 black peppercorns, 2 allspice berries, 60 ml vinegar, 3 tbsp sugar, 2 tbsp salt, 2 L water.
Preparation: Place cilantro, spices, and roughly chopped garlic into jars. Tightly pack yellow tomatoes, chopped carrots, and sweet pepper into the same jars. Pour boiling water over everything and leave to warm for 30 minutes. Drain this water into a saucepan and bring to a boil again. Add sugar and salt to the jars, then pour in vinegar and boiling water, and seal the tomatoes for winter.
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9. Georgian-Style Tomatoes with Mustard for Winter
Source: pinterest.comSpices enhance the aroma and taste of tomatoes.
You will need: 3 kg tomatoes, 400 g bell pepper, 200 g carrots, 1/2 head garlic, 20 g parsley, 1 tbsp mustard powder, 0.5 tsp ground fenugreek, 0.5 tsp coriander seeds, 0.5 tsp ground sumac, 120 ml vinegar, 120 g sugar, 100 g salt, 3 L water.
Preparation: Place spices, parsley, chopped garlic, and carrots into jars. Add tomatoes and sliced bell pepper. Pour boiling water over them and leave for 30 minutes. Then drain this water into a saucepan, add sugar and salt. Boil for a couple of minutes, remove from heat, and add vinegar. Pour the marinade into the jars, seal, and turn upside down.
10. Georgian-Style Tomatoes with Bell Pepper, Herbs, and Vodka
Source: youla.ruAn interesting preparation that will diversify your diet.
You will need: 3 kg tomatoes, 500 g bell pepper, 50 g garlic, 100 g greens, 100 ml vodka, 120 g granulated sugar, 0.5 tsp citric acid, 3 tbsp salt, 3 L water.
Preparation: Place greens and garlic at the bottom of sterilized jars, then tightly pack tomatoes and sliced bell pepper. Pour boiling water, cover with lids, and leave for 30 minutes. Drain this water into a saucepan, add sugar, citric acid, and salt. Boil for 2 minutes, add vodka, pour the marinade into the jars, and seal.
11. Georgian-Style Tomatoes Stuffed with Herbs and Garlic
Source: mr-ogorodnik.ruOriginal and very tasty! Simply perfect for a festive table.
You will need: 2 kg tomatoes, 50 g garlic, 20 g cilantro, 20 g parsley, 20 g dill, 2 dill sprigs, 4 allspice berries, 2 clove buds, 3 bay leaves, 80 ml vinegar, 70 g sugar, 50 g salt, 1.8 L water.
Preparation: Chop and mix herbs with garlic. Make a deep cross-shaped incision on the tomatoes and fill this cavity with the aromatic filling. Place dill sprigs, spices, and stuffed tomatoes into jars. Pour boiling water over them and leave for 20 minutes. Drain the water into a saucepan, add sugar, salt, and boil for 2 minutes. Add vinegar and immediately remove from heat. Pour the marinade into the jars, seal the tomatoes, and leave in a warm place for a day.
12. Stuffed Georgian-Style Tomatoes for Winter
Source: almode.ruBoil the marinade in a stainless steel pot.
You will need: 3 kg tomatoes, 1 hot pepper pod, 1 head garlic, 20 g basil, 20 g cilantro, 20 g parsley, 4 bay leaves, 6 black peppercorns, 2 allspice berries, 4 tbsp vinegar, 3 tbsp sugar, 2 tbsp salt, 2.7 L water.
Preparation: Finely chop basil, cilantro, parsley, and garlic, then mix. Make a deep cross-shaped incision on each tomato. Fill the resulting cavity with the aromatic mixture. Place spices, chopped hot pepper, and stuffed tomatoes into jars. Pour boiling water over everything to the top, cover with lids, and leave for 20-30 minutes. Then drain this water into a saucepan, add sugar and salt. Boil for a couple of minutes, add vinegar, and pour the marinade into the jars. Seal the tomatoes and wrap in a warm blanket for a day.
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13. Stuffed Georgian-Style Tomatoes with Apple Juice
Source: dzen.ruThis recipe does not use vinegar!
You will need: 3 kg tomatoes, 50 g garlic, 20 g cilantro, 30 g dill, 2 horseradish leaves, 6 black peppercorns, 4 allspice berries, 3 bay leaves, 0.5 tsp ground fenugreek, 80 g sugar, 60 g salt, 2 L apple juice.
Preparation: Chop cilantro, dill, and garlic. Add fenugreek and sugar, and mix thoroughly. Make a deep cross-shaped incision on each tomato and fill this cavity with the aromatic filling. Place chopped horseradish leaf and remaining spices into jars, then carefully arrange the stuffed tomatoes. Boil apple juice and add salt. Pour this marinade into the jars, sterilize for 15 minutes, seal, and leave in a warm place for a day.
14. Georgian-Style Tomatoes with Mustard and Celery
Source: botanichka.ruIf the celery is a bit wilted, soak it in cold water for 30 minutes.
You will need: 2 kg tomatoes, 100 g celery stalks, 1 tbsp dry mustard seeds, 0.5 tsp coriander seeds, 3 tbsp wine vinegar, 60 g sugar, 50 g salt, 2 L water.
Preparation: Place spices, tomatoes, and finely chopped celery stalks into jars. Pour boiling water, cover with lids, and leave for 30 minutes. Then drain this water into a saucepan, add sugar and salt. Boil for 2 minutes, add vinegar, and immediately remove from heat. Pour the boiling marinade into the jars, seal the tomatoes, and wrap well with a thick towel.
15. Georgian-Style Tomatoes with Celery and Garlic
Source: povar.ruWash, sterilize, and thoroughly dry the jars beforehand.
You will need: 3 kg tomatoes, 100 g celery stalks, 5 cloves garlic, 5 black peppercorns, 2 allspice berries, 100 ml wine vinegar, 3 tbsp sugar, 60 g salt, 2 L water.
Preparation: Prick the tomatoes with a needle, and chop the celery and garlic. Place spices, garlic, tomatoes, and celery into jars. Pour boiling water over them and set aside for half an hour. Drain the water into a saucepan and bring to a boil again. Add sugar, salt, and vinegar. Pour into jars, seal, and turn upside down.
16. Georgian-Style Tomatoes in Spicy Sauce
Source: botanichka.ruThe finished tomatoes can be served as an appetizer, and the sauce can be added to gravy or soup.
You will need: 3 kg tomatoes, 1 kg bell pepper, 1 hot pepper pod, 50 g garlic, 3 bay leaves, 5 black peppercorns, 2 clove buds, 120 ml vinegar, 1/2 cup sugar, 2.5 tbsp salt.
Preparation: Peel 2 kg of tomatoes and place them into jars. Pass the remaining tomatoes, hot pepper, garlic, and peeled bell pepper through a meat grinder. Add spices, sugar, salt, and boil for 10 minutes. Pour this sauce over the tomatoes in the jars, sterilize for 15 minutes, and evenly distribute the vinegar. Seal, turn the jars upside down, and wrap in a warm blanket.
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17. Pickled Green Georgian-Style Tomatoes
Source: eda.yandex.kzRinse the cloth in cold water every two days.
You will need: 10 kg green tomatoes, 200 g hot pepper, 100 g dill, 4 horseradish leaves, 20 currant leaves, 20 cherry leaves, 1 tbsp mixed peppercorns, 1 tbsp khmeli suneli, 5 bay leaves, 400 g salt, 8 L boiled water.
Preparation: Line the bottom of the prepared container with half of all the leaves. Then layer the tomatoes mixed with spices, chopped hot pepper, and dill. Mix water with salt, pour into the barrel, cover with the remaining leaves and a linen cloth. Place a weight on top and leave the preparation for 3 weeks in a dark place.
18. Pickled Georgian-Style Tomatoes with Dill and Garlic
Source: pinterest.comThe taste is very similar to barrel-pickled vegetables.
You will need: 4 kg tomatoes, 100 g garlic, 5 dill sprigs, 2 horseradish leaves, 5 black peppercorns, 2 bay leaves, 100 ml vinegar, 3 tbsp sugar, 200 g salt, 4 L boiled water.
Preparation: Place horseradish leaves, whole garlic cloves, and tomatoes into an enamel bucket. Mix water with salt, pour over the tomatoes, cover with a double layer of gauze, and place a weight on top. After 2 weeks, drain the brine into a separate saucepan, add sugar, bay leaf, black pepper, and boil for 5 minutes. Place dill sprigs and pickled tomatoes into clean, dry jars. Pour in vinegar, boiling brine, and seal for winter.
19. Pickled Green Georgian-Style Tomatoes with Carrots and Hot Pepper
Source: ecopeak.ruIt's convenient to pickle tomatoes in an enamel bucket or a small oak barrel.
You will need: 3 kg green tomatoes, 200 g carrots, 1 hot pepper pod, 50 g garlic, 100 g parsley, 4 dill sprigs, 4 horseradish leaves, 10 currant leaves, 0.5 tsp ground black pepper, 5 allspice berries, 5 black peppercorns, 1 tsp dill seeds, 50 g sugar, 150 g salt, 3 L water.
Preparation: Grate carrots, and finely chop hot pepper and garlic. Mix everything, add ground pepper, and set aside. Make a deep cross-shaped incision on each tomato and fill them with the spicy mixture. Line the bottom of the prepared container with horseradish leaves, arrange the stuffed tomatoes, add parsley, dill sprigs, currant leaves, and remaining spices. Mix water with sugar and salt, pour over the tomatoes, cover with a double layer of gauze, and place a weight on top. After 4 weeks, the Georgian-style tomatoes will be ready.
20. Green Georgian-Style Tomatoes with Mustard, Carrots, and Lemon Juice
Source: attuale.ruGreen tomatoes often turn brownish during preservation.
You will need: 2 kg green tomatoes, 200 g carrots, 1/2 bunch dill, 2 tbsp dry mustard seeds, juice of one lemon, 2 tbsp sugar, 1.5 tbsp salt, 2 L water.
Preparation: Place mustard, dill, sliced green tomatoes, and carrots into jars. Pour boiling water over everything and leave for 20 minutes. Then drain this water into a saucepan, add sugar and salt. Boil for a couple of minutes, add lemon juice, and remove from heat. Pour the boiling marinade into the jars, seal, and leave in a warm place for a day.