Source: Tynza, AdobeStockIn the skilled hands of a hostess, even ordinary tomatoes with onions can turn into an appetizing preserve. We share 20 of the best recipes, take note of them!
1. Marinated Tomatoes with Onions, Bell Peppers, and Garlic
Source: lobsterhouse.ruNo sterilization needed, it's all simple and quick.
You will need: 3 kg tomatoes, 300 g onions, 2 bell peppers, 1 head of garlic, 3 dill sprigs, 5 black peppercorns, 3 allspice berries, 120 ml vinegar, 80 g sugar, 100 g salt, 3 L water.
Preparation: Peel and slice the onion into rings. Cut the bell pepper in half, remove seeds, and chop. Place dill, spices, bell pepper, onion, tomatoes, and peeled garlic cloves into jars. Pour boiling water over everything, cover with lids, and let sit for 30 minutes. Drain the water into a saucepan, add sugar, salt, and boil for 3 minutes. Pour vinegar into the jars, then the boiling syrup, seal, and turn upside down.
2. Halved Tomatoes with Onions and Garlic
Source: sadgrad.ruThis preserve will definitely not be superfluous!
You will need: 2.5 kg tomatoes, 500 g onions, 1/2 head of garlic, 3 allspice berries, 2 cloves, 2 bay leaves, 1 tsp citric acid, 60 g sugar, 120 g salt, 3 L water.
Preparation: Cut tomatoes in half. Peel and slice the onion into rings. Place peeled garlic cloves, tomatoes, and onions into jars. Boil water, add spices, sugar, salt, and citric acid. Simmer the marinade for 2 minutes, pour it into the jars, sterilize for 15 minutes, and seal.
3. Marinated Tomatoes with Onions and Aspirin
Source: pinterest.comIt's best to use firm, fleshy tomato varieties.
You will need: 2.5 kg tomatoes, 500 g onions, 3 dill sprigs, 3 garlic cloves, 2 aspirin tablets, 6 black peppercorns, 2 bay leaves, 80 g sugar, 80 g salt, 3 L water.
Preparation: Place dill, spices, peeled garlic cloves, tomatoes, and sliced onion into jars. Fill to the top with boiling water, cover with lids, and let warm for half an hour. Drain this water into a saucepan, add sugar, salt, and crushed aspirin. Boil for 2 minutes and fill the jars to the top with the resulting marinade. Seal the tomatoes with onions, turn upside down, and wrap in a thick towel for 24 hours.
4. Tomato, Hot Pepper, and Onion Salad for Winter
Source: vazhnoznat.comPour boiling water into the center of the jar over the vegetables; this will protect the glass from overheating.
You will need: 2 kg tomatoes, 1 kg onions, 2 hot pepper pods, 20 g any greens, 200 ml vegetable oil, 120 ml vinegar, 1 tsp mixed peppercorns, 2 bay leaves, 2 cloves, 60 g sugar, 50 g salt, 1.5 L water.
Preparation: Slice vegetables and herbs and layer them in jars. Boil water, add spices, sugar, salt, and simmer for 2 minutes. Add oil, vinegar, and remove from heat after 1 minute. Pour the boiling marinade into the jars, sterilize for 10 minutes, and seal.
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5. Tomatoes with Onions, Carrots, Bell Peppers, and Hot Peppers for Winter
Source: vostorg.buzzPrepare with fresh and beautiful vegetables.
You will need: 2 kg tomatoes, 1 kg bell peppers, 200 g carrots, 2 hot pepper pods, 500 g onions, 2-3 sprigs of herbs, 1 tsp citric acid, 80 g sugar, 80 g salt, 2.5 L water.
Preparation: Slice tomatoes, herbs, carrots, peeled bell peppers, and onions. Cut the hot pepper lengthwise, remove seeds, and chop. Layer vegetables and herbs in jars, shaking several times during the process. Pour boiling water over them and let warm for 30 minutes. Then drain the water into a saucepan, add sugar, salt, and citric acid. Simmer for 2 minutes, pour into jars, and seal.
6. Halved Tomatoes with Onions and Lemon Juice for Winter
Source: mykaleidoscope.ruIf the tomatoes are underripe, place them in the sun for 1 day.
You will need: 3 kg tomatoes, 1 kg onions, 50 g garlic, juice of one lemon, 50 ml vegetable oil, 2 bay leaves, 100 g sugar, 100 g salt, 3.5 L water.
Preparation: Slice tomatoes and peeled onions and place them in sterilized jars. Separately, boil water, add bay leaf, minced garlic, salt, sugar, and boil for 3 minutes. Add oil and lemon juice, then pour the marinade into the jars. Sterilize the tomatoes with onions for 15 minutes, seal, and leave in a warm place for 24 hours.
7. Layered Tomatoes with Onions and Dill for Winter
Source: bee-master.ruThe order of layers can be anything you prefer.
You will need: 2 kg tomatoes, 1 kg onions, 200 g any greens, 5 black peppercorns, 100 ml vinegar, 60 g sugar, 80 g salt, 2.8 L water.
Preparation: Slice tomatoes, herbs, and peeled onions. Layer the prepared ingredients in jars. Boil water, add salt, sugar, and black pepper. Simmer for 2 minutes, pour into jars, and sterilize for 15 minutes. Carefully remove the jars from the sterilization bath, pour in vinegar, and seal.
8. Tomatoes with Onions in Honey Marinade for Winter
Source: menunedeli.ruFor aesthetic appeal, you can place tomatoes of different colors in the jars.
You will need: 1.5 kg tomatoes, 500 g onions, 2 bay leaves, 4 black peppercorns, 3 tbsp vinegar, 2 tbsp honey, 1 tbsp salt, 2 L water.
Preparation: Slice tomatoes and peeled onions. Place all spices and vegetables in prepared jars. Boil water, fill the jars to the top, and leave covered for 30 minutes. Then drain this water into a saucepan, add salt, and boil for 2 minutes. Add vinegar, honey, and immediately remove from heat. Pour the honey marinade into the jars, seal, and wrap in a blanket for 24 hours.
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9. Tomatoes with Onions in Jelly
Source: volgastory.ruDelight your family with this unusual winter preserve!
You will need: 2.5 kg tomatoes, 500 g onions, 4 sprigs parsley, 5 black peppercorns, 3 allspice berries, 80 ml vinegar, 60 g sugar, 60 g salt, 25 g gelatin, 2.5 L water.
Preparation: Pour 150 ml of boiled water over the gelatin and set aside for 15 minutes. Place spices, tomatoes, herbs, and sliced onion into jars. Boil the remaining water, pour into jars, and leave for 20 minutes. Then drain it into a saucepan, add sugar and salt. Simmer for 2 minutes, add vinegar and the gelatin mixture. Stir, pour back into jars, and seal.
10. Tomato, Onion, and Horseradish Root Salad for Winter
Source: povar.ruThe better the wrapped jars are warmed, the higher the probability they will last longer.
You will need: 2 kg tomatoes, 500 g onions, 50 g horseradish root, 5 black peppercorns, 100 ml vegetable oil, 80 ml vinegar, 60 g sugar, 80 g salt.
Preparation: Slice tomatoes and peeled onions. Peel the horseradish root and grate it on a coarse grater. Mix everything in a saucepan, add oil, black pepper, sugar, and salt. Simmer for 15 minutes, pour in vinegar, and distribute into prepared jars. Seal, turn upside down, and wrap in a thick towel.
11. Spicy Tomato, Carrot, Onion, and Garlic Salad for Winter
Source: vk.comConsider the spiciness of the pepper – you might need to reduce its quantity.
You will need: 2 kg tomatoes, 500 g bell peppers, 500 g carrots, 300 g onions, 150 g garlic, 1 hot pepper pod, 30 g any greens, 200 ml vegetable oil, 100 ml vinegar, 2 tbsp sugar, 3 tbsp salt.
Preparation: Slice tomatoes, herbs, hot pepper, peeled onions, and bell peppers. Grate carrots, and press garlic through a press. Mix everything, add salt, sugar, and oil. Cover and let sit for 2 hours. Distribute the vegetables into jars, sterilize for 15 minutes, add vinegar, and seal.
12. Tomato, Onion, and Garlic Sauce for Winter
Source: ohotamyasa.ruAn excellent sauce for meat dishes in winter!
You will need: 3 kg tomatoes, 500 g onions, 200 g garlic, 6 black peppercorns, 3 allspice berries, 2 bay leaves, 0.5 tsp ground black pepper, 80 ml vinegar, 50 ml vegetable oil, 3 tbsp sugar, 2 tbsp salt.
Preparation: Peel tomatoes and blend them. Do the same with peeled onions and garlic. Mix everything, add spices, sugar, salt, and oil. Simmer for 20 minutes, pour in vinegar, and immediately remove from heat. Distribute the boiling sauce into sterilized jars and seal.
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13. Adjika from Tomatoes, Onions, Bell Peppers, and Hot Peppers
Source: pinterest.comTo reduce spiciness, remove seeds from the hot pepper.
You will need: 1 kg tomatoes, 500 g onions, 2 bell peppers, 1 hot pepper pod, 20 g cilantro, 100 ml olive oil, 3 tbsp vinegar, 80 g sugar, 60 g salt.
Preparation: Pass tomatoes, cilantro, and peeled bell peppers through a meat grinder. Finely chop hot pepper and peeled onion. Fry onion in oil until golden, add hot pepper, and cook for another 2-3 minutes. Add tomatoes, bell peppers, and cilantro. Add sugar, salt, and simmer for 20 minutes, stirring occasionally. Pour in vinegar, stir, and seal the adjika in sterilized jars.
14. Shakarob Salad for Winter
Source: letsgophotos.ruThis salad is very popular in Uzbekistan.
You will need: 2 kg tomatoes, 1 kg onions, 1 kg bell peppers, 100 g any greens, 100 g garlic, 250 ml vegetable oil, 100 ml vinegar, 10 black peppercorns, 1 tsp khmeli-suneli, 0.5 tsp coriander seeds, 120 g sugar, 100 g salt.
Preparation: Slice all vegetables and herbs. Add oil, spices, sugar, salt, and let the mixture sit for 2 hours. Distribute the salad into jars and evenly spread the released juice. Sterilize the preserve for 20 minutes, add vinegar, and seal.
15. Fermented Tomatoes with Bell Peppers and Onions in a Barrel
Source: povar.ruRinse the barrel with boiling water beforehand.
You will need: 10 kg tomatoes, 2 kg bell peppers, 2 kg onions, 10 dill sprigs, 4 horseradish leaves, 20 cherry leaves, 20 currant leaves, 2 tbsp black peppercorns, 5 bay leaves, 200 g sugar, 450 g salt, 7 L boiled water.
Preparation: Place dill sprigs, half of the horseradish, cherry, and currant leaves at the bottom of the barrel. Cut bell peppers in half, remove seeds, and chop. Peel onions and slice into thick rings. Place tomatoes, bell peppers, onions, and spices in the barrel, and generously cover everything with the remaining herbs. Mix cold water with sugar and salt. Pour the brine into the barrel with vegetables, cover with cheesecloth, place a weight on top, and leave for 3 weeks.
16. Peeled Tomatoes Preserved with Onions in Tomato Juice
Source: shashlik54.ruCover the pot with jars during sterilization.
You will need: 10 kg tomatoes, 1 kg onions, 3 bay leaves, 5 allspice berries, 2 cloves, 50 g sugar, 60 g salt.
Preparation: Sort tomatoes into small and large. Peel the small ones, place them in jars, add chopped onion and spices. Pass the large tomatoes through a juicer and mix with sugar and salt. Boil the resulting tomato juice for 10 minutes, pour it into the jars with tomatoes, and sterilize for 15 minutes. Seal, turn upside down, and leave in a warm place for 24 hours.
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17. Vegetable Soup Base for Winter
Source: passerovka.ruAdd this preserve to boiling broth, simmer for 10 minutes, and the soup is ready!
You will need: 1 kg tomatoes, 500 g bell peppers, 500 g carrots, 500 g onions, 200 g herbs, 50 ml vinegar, 350 g salt.
Preparation: Finely chop tomatoes, herbs, peeled onions, and bell peppers. Grate carrots. Mix everything, add salt, and let the mixture infuse for 2 hours. Then simmer for 15 minutes, pour in vinegar, and stir. Distribute the base into sterilized jars, seal, and wrap in a thick towel.
18. Eggplant Sauté with Tomatoes and Onions for Winter
Source: ecopeak.ruCut eggplants into pieces of equal size.
You will need: 2 kg eggplants, 1 kg tomatoes, 200 g carrots, 1 kg onions, 1/2 head of garlic, 250 ml vegetable oil, 120 ml vinegar, 1 tsp ground paprika, 1 tsp ground black pepper, 60 g sugar, 50 g salt.
Preparation: Dice eggplants, soak for 20 minutes in salted water, drain, and rinse. Grate carrots, and pass tomatoes and peeled onions through a meat grinder. Heat oil in a deep cauldron, add carrots, and fry until golden. Add the tomato and onion mixture. Simmer for 10 minutes, add garlic pressed through a press, ground pepper, paprika, sugar, and salt. Simmer for 5 minutes, add eggplants, and cook for 40 minutes, stirring occasionally. Pour in vinegar and remove from heat after 1 minute. Distribute the sauté into jars, seal, and turn upside down.
19. Chutney from Tomatoes, Apples, Onions, and Hot Peppers
Source: mykaleidoscope.ruWe recommend using tomatoes of varying ripeness.
You will need: 1 kg tomatoes, 500 g apples, 3 onions, 2 hot pepper pods, 0.5 tsp ground coriander, 0.5 tsp thyme, 0.5 tsp curry, 50 ml vegetable oil, 150 ml vinegar, 1 tbsp salt, 250 ml water.
Preparation: Peel and slice onions, and place them in a saucepan with water. Simmer for 7 minutes, drain the liquid, add oil, chopped hot pepper, and spices. Fry for 3-5 minutes, add salt, sliced apples, and tomatoes. Cover and simmer for 20 minutes over low heat. Add vinegar, transfer the mixture to prepared jars, and seal for winter.
20. Green Tomatoes with Carrots, Bell Peppers, and Onions
Source: mykaleidoscope.ruThe preserve should turn out slightly sour.
You will need: 2 kg green tomatoes, 400 g carrots, 400 g bell peppers, 300 g onions, 3 allspice berries, 5 black peppercorns, 80 ml vinegar, 60 g sugar, 25 g salt.
Preparation: Slice green tomatoes, peeled onions, and bell peppers. Grate carrots on a coarse grater. Mix everything, add spices, sugar, and salt. Distribute the vegetables into jars, cover with lids, and leave for 2 hours at room temperature. Sterilize for 15 minutes, pour in vinegar, and seal.