Source: Brent Hofacker, AdobeStockCucumbers in their own juice are one of the most interesting and unusual preparations for winter. Firstly, it's a great way to use up an abundant harvest, including overripe cucumbers. Secondly, it's simply a pleasant variety. There aren't too many ways to make these cucumbers, but we've selected 10 successful recipes for you!
1. Cucumbers with Vinegar in Their Own Juice
Source: povar.ruLet's start with a simpler recipe – with sterilization in jars.
You will need: 2 kg cucumbers, 100 ml vinegar, 50 ml vegetable oil, 2.5 tbsp sugar, 1.5 tbsp salt, 1 tsp ground black pepper, 1 head garlic.
Preparation: Soak the cucumbers in cold water for a couple of hours and cut them into sticks. Add crushed garlic and all other ingredients, mix, and leave the preparation for a few more hours. Tightly pack the cucumbers into sterile jars and pour their own juice over them. Sterilize the jars in a pot of boiling water for about 10 minutes and seal for winter.
2. Cucumbers in Their Own Juice Under Pressure
Source: fedoskinolife.ruThis way, the cucumbers will absorb the salt and spice flavors even better.
You will need: 1 kg cucumbers, 1.5 tbsp each of sugar and salt, 60 ml vegetable oil, 70 ml vinegar, 3 cloves garlic, 2 bay leaves, 1 tbsp mustard seeds, 6 allspice berries, 1 tbsp dill seeds.
Preparation: Soak the cucumbers in cold water for a couple of hours, cut them into sticks, and add all other ingredients. Mix the preparation and leave it overnight under a light weight. Arrange the cucumbers in sterile jars, pour the released juice over them, and sterilize the jars for another 20 minutes in a pot of boiling water. Seal the cucumbers for winter.
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3. Sliced Cucumbers in Their Own Juice
Source: spmguild.ruServe them instead of a salad as a complete standalone appetizer.
You will need: 4 kg cucumbers, 1 cup sugar, 1 cup vegetable oil, 1 cup vinegar, 1/3 cup salt, 1 bunch each of dill and parsley.
Preparation: Slice the cucumbers into rounds, add chopped herbs and all other ingredients. Leave the preparation for 3-4 hours, arrange in sterile jars along with the juice, and sterilize them in boiling water for another 10 minutes. Seal for winter.
4. Cucumbers with Onions in Their Own Juice
Source: pro-dachu.comYou can add garlic or herbs to taste – it's up to you.
You will need: 4 kg cucumbers, 1 cup vinegar, 1/3 cup salt, 1 cup sugar, 1 cup vegetable oil, 4 onions.
Preparation: Slice the cucumbers into rounds, and the onions into thin wedges. Mix all ingredients together and leave the preparation for a couple of hours. Arrange it in sterile jars, sterilize for another 10 minutes in a pot of boiling water, and seal.
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5. Cucumbers in Their Own Juice Without Vinegar
Source: slontd.ruIt's best to store these jars in a dark, cool place.
You will need: 3 kg cucumbers, 3 tbsp salt, 3 horseradish leaves, 6 currant leaves, 3 bay leaves, 9 cloves garlic, 1 tbsp allspice.
Preparation: Soak the cucumbers in cold water for a couple of hours. Cut the ends off half of them, and grate the other half. Mix the grated cucumbers with salt and leave for 20 minutes. Place all the additions and spices in sterile jars, and tightly pack the whole cucumbers. Fill the jars to the top with the grated cucumbers, sterilize the preparations for 10 minutes in boiling water, and seal.
6. Overripe Cucumbers in Their Own Juice
Source: nekrasowka.ruThis recipe calls for small, crisp cucumbers and large, overripe ones.
You will need: 1 kg small cucumbers, 9 cloves garlic, 1 kg overripe cucumbers, 100 g salt, 3 dill heads, 6 currant leaves, 3 sprigs thyme, spices.
Preparation: Grate the overripe cucumbers and mix them with crushed garlic and salt. Leave for half an hour. Place currant leaves, dill, thyme, spices, and small cucumbers in sterile jars. Fill all voids with the grated cucumbers. Close the jars with plastic lids and store in a cool place or refrigerator.
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7. Cucumbers with Whole Grain Mustard in Their Own Juice
Source: samnadache.ruA piquant, yet very delicate appetizer.
You will need: 3 kg cucumbers, 1/2 cup vinegar, 100 ml vegetable oil, 3 tbsp salt, 300 g sugar, 10 cloves garlic, 3 tbsp French mustard, 2 bunches parsley.
Preparation: Cut the cucumbers into sticks, chop the parsley and garlic, and mix all ingredients together. Leave the preparation overnight and then place it in sterile jars. Pour the remaining juice over them, sterilize everything for another 20 minutes, and seal for winter.
8. Spicy Cucumbers in Their Own Juice for Winter
Source: ru.pinterest.comDepending on how much chili and garlic you use, the appetizer will be more or less spicy.
You will need: 2 kg cucumbers, 2 dill heads, 2 horseradish leaves, 4 allspice berries, 2 chili peppers, 2 tbsp salt, 10 cloves garlic.
Preparation: Grate half of the cucumbers and mix with salt and crushed garlic. Leave for half an hour. Leave the remaining cucumbers whole or cut them arbitrarily. Place them in sterile jars with horseradish leaves, dill, pepper, and chopped chili. Pour the cucumber mixture over them, sterilize everything for 10 minutes in boiling water, and seal for winter.
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9. Cucumbers in Their Own Juice with Mustard Powder
Source: uzbek-culinar.ruAnother variation of a spicy marinade that is impossible to resist.
You will need: 3 kg cucumbers, 2 tbsp mustard powder, 3 cloves garlic, 3 tbsp salt, spices.
Preparation: Grate half of the cucumbers and mix with crushed garlic, salt, spices, and mustard powder. Leave for 15 minutes. Tightly pack the remaining cucumbers into sterile jars. For large ones, cut them into sticks first. Fill everything to the top with the grated cucumbers and sterilize for 15 minutes in boiling water. Seal the jars for winter.
10. Cucumbers in Their Own Juice with Apple Cider Vinegar
Source: adfarm.ruAn original cucumber salad for winter that the whole family will love.
You will need: 1 kg cucumbers, 2 onions, 1 tsp whole grain mustard, 1 tbsp apple cider vinegar, 1 tsp turmeric, 1 tsp coriander, 1 bunch cilantro, 1 tbsp sugar, 50 g salt.
Preparation: Slice the cucumbers into rounds, the onions into half-rings, and chop the cilantro. Mix all ingredients, leave for a couple of hours, and then arrange the salad in sterile jars. Sterilize for another 10 minutes and seal for winter.