Source: Svetlana Kolpakova, AdobeStockDelicious peaches in their own juice are the best reminder of a sunny summer in the middle of winter. Such a simple and quick preparation, yet the result exceeds all possible expectations. Plus, more vitamins are preserved than when cooking compote or jam! We're sharing 8 excellent recipes!
1. Peaches in Their Own Juice – Classic Recipe
Source: gastronom.ruThe most popular and at the same time very easy method of preparation.
You will need: 3.5 kg peaches, 350 g sugar.
Preparation: Cut the peaches arbitrarily and place them in sterile jars, layering with sugar. Sterilize the jars in a pot of boiling water, gradually continuing to add peaches as space becomes available. This will take about 1-1.5 hours. Seal the jars for winter.
2. Peaches in Their Own Juice Without Sugar
Source: ketokotleta.ruThis recipe is suitable for those who are mindful of their figure and diet.
You will need: 3 kg peaches.
Preparation: Pit and slice the peaches, then place them in sterile jars. Put the jars in a pot of water and sterilize over low heat until the juice stops being released. Gradually add more peaches. Once all jars are filled, seal them for winter.
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3. Peaches in Their Own Juice with a Blender
Source: ideireceptov.ruAn interesting variation that uses both whole and pureed peaches.
You will need: 1.5 kg peaches.
Preparation: Remove the pits from the peaches. Arbitrarily slice the main portion of the peaches, place them in sterile jars, and pour boiling water over them. Leave them for 20 minutes with the lid on, then drain the water. Blend the remaining peaches and strain, or extract the juice by any other method. Bring the juice to a boil, cook for 1 minute, and pour it over the peaches. Seal the jars for winter.
4. Peeled Peaches in Their Own Juice
Source: vego-kolbasa.ruRemoving peach skins is much easier than it seems at first glance.
You will need: 3 kg peaches, 200 g sugar.
Preparation: Pour boiling water over the peaches for 1 minute, remove, and peel the skin. Remove the pits, arbitrarily slice the flesh, and arrange in jars washed with baking soda. Sprinkle with sugar. Sterilize the jars for about 1 hour in a pot of boiling water, gradually adding more peaches. Seal them for winter.
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5. Peach Slices in Their Own Juice
Source: mavink.comIf desired, peel them, but it's not essential.
You will need: 4 kg peaches, 400 g sugar.
Preparation: Remove the pits from the peaches, slice the fruit, and pack tightly into sterile jars, layering with sugar. Place the jars in a pot of water, bring to a boil, and sterilize the preparation for about 40-60 minutes. As space becomes available, add more peaches. Seal the jars for winter.
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6. Peaches in Their Own Juice with Citric Acid
Source: youtube.comConcentrated juice without excess water – just fruit and sugar.
You will need: 400 g peaches, 100 g sugar, 2 g citric acid.
Preparation: Mix sugar with citric acid. Slice the peaches thinly, pack them tightly into a clean jar, layering with sugar. Sterilize the jar in boiling water for about 1 hour, periodically adding peaches and sugar.
7. Peach Chunks in Their Own Juice
Source: bolshoyvopros.ruYou can add a few spoonfuls of sugar to the jars to your taste.
You will need: 2 kg peaches.
Preparation: Pour boiling water over the peaches for a minute, rinse with cold water, and peel the skin. Remove the pits and dice the flesh. Fill sterile jars with the peaches and sterilize them for another 45 minutes in boiling water over low heat. Add more peaches as they settle. Seal the preparation for winter.
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8. Peaches in Their Own Juice with Cinnamon and Vanilla
Source: ideireceptov.ruAn original recipe for a beloved preserve – a complete dessert.
You will need: 800 g peaches, 500 g sugar, 3 g citric acid, 3 g cinnamon, 3 g vanilla.
Preparation: Slice the peaches and pack them tightly into jars. Mix sugar with cinnamon, vanilla, and citric acid, and sprinkle over the peaches. Sterilize the preparations in boiling water for 40 minutes over low heat until the juice fills the jars. Seal for winter.