Source: youtube.comWant to make delicious preserves for winter? Don't forget about cherries in their own juice! This aromatic berry can be used to make compotes, baked goods, vareniki, or pancakes. We're sharing 20 of the best recipes!
1. Pitted Cherries in Their Own Juice
Source: craftlog.comWork with cherries wearing gloves, as the juice stains hands heavily.
You will need: 1 kg cherries, 1 cup sugar.
Preparation: Wash the cherries, pat them dry, and remove the pits. Mix the berries with sugar, place them in clean jars, and leave in a warm place for an hour. Sterilize for 15 minutes and seal.
2. Cherries with Pits in Their Own Juice
Source: delo-vcusa.ruPreserves with pits are not recommended for storage longer than six months.
You will need: 1 kg cherries, 250 g sugar.
Preparation: Sort the cherries, wash them, and pat them dry. Place the berries in jars with sugar and set aside for an hour. Sterilize the cherries for 20 minutes, seal, and turn upside down.
3. Cherries with Citric Acid
Source: book-cooks.ruYou can substitute citric acid with 2 tbsp lemon juice.
You will need: 1 kg cherries, 250 g granulated sugar, 0.5 tsp citric acid.
Preparation: Sprinkle the prepared cherries with sugar and leave in a warm place for an hour. Bring to a boil over low heat, simmer for 15 minutes, add citric acid, and cook for another 5 minutes. Distribute into clean jars, seal, and wrap in a warm towel.
4. Cherries in Their Own Juice Without Sugar
Source: leonardfood.comAn excellent jam recipe, even if you've run out of sugar at home!
You will need: 1 kg cherries.
Preparation: Wash the cherries, pat them dry, place them in clean jars, and leave for 1.5-2 hours for the juice to appear. Sterilize the jars with berries for 15 minutes and seal.
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5. Cherries with Lemon Juice for Winter
Source: legkovmeste.ruDo not overcook the cherries, otherwise they will shrink and wrinkle.
You will need: 2 kg cherries, 500 g sugar, 50 ml lemon juice.
Preparation: Sort the cherries, wash them, and pat them dry. Place the berries in a deep basin, sprinkle with sugar, cover, and set aside for an hour. Cook over low heat for 15 minutes, pour in the lemon juice, and after 10 minutes, distribute into jars. Seal, turn upside down, and wrap in a warm blanket.
6. Cherries in Their Own Juice in the Oven
Source: vosadu-li-vogorode.ruPlace jars in a warm oven and gradually increase the temperature.
You will need: 1 kg cherries, 300 g sugar.
Preparation: Mix the prepared cherries with sugar, distribute into jars, and set aside for half an hour. Place the jars with berries in the oven and heat at 120 degrees until the juice fills them to the top. Seal and wrap in a warm towel for 24 hours.
7. Cherries with Cinnamon in Their Own Juice
Source: goodfon.ruWhen filling jars with berries, periodically shake them so that the cherries settle more densely.
You will need: 1 kg cherries, 1 tsp ground cinnamon, 1 cup sugar.
Preparation: Wash the cherries, pat them dry, mix with sugar and cinnamon, and distribute into jars. Cover with lids and leave in a warm place for an hour for the juice to appear. Sterilize for 20 minutes and seal.
8. Cherries Preserved with Cognac
Source: dachadecor.ruIf cognac is unavailable, vodka can be used.
You will need: 1 kg cherries, 200 ml cognac, 300 ml water, 4 cups sugar.
Preparation: Boil water with sugar, add the prepared cherries, and simmer for 10 minutes. Place the cherries in sterilized jars, mix the syrup with cognac, and pour over the berries. Seal, turn upside down, and leave in a warm place for 24 hours.
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9. Cherry Jam with Gelatin
Source: pro-orehi.ruPrepare the jam in a thick-bottomed pot.
You will need: 1 kg pitted cherries, 400 g sugar, 2 tbsp gelatin.
Preparation: Mix gelatin with sugar. Sprinkle the cherries with the mixture, cover, and leave for 2 hours. Over low heat, simmer the mixture for 3 minutes after boiling, distribute into jars, and seal.
10. Mashed Cherries with Sugar
Source: vpuzo.comYou can adjust the amount of sugar to your taste.
You will need: 1 kg cherries, 1 kg sugar, 0.5 tsp citric acid.
Preparation: Wash the berries and pat them dry. Remove the pits and blend the cherries. Mix the mass with sugar, citric acid, and simmer over low heat for 10 minutes. Distribute into sterilized jars and seal.
11. Mashed Cherries with Gelatin
Source: vosadu-li-vogorode.ruIf desired, do not blend the cherries until smooth; leave some berry pieces.
You will need: 1 kg cherries, 1 kg sugar, 50 g gelatin.
Preparation: Wash the cherries, remove the pits, and mash with an immersion blender. Simmer the resulting mixture for 10 minutes over low heat. Mix gelatin with sugar and add to the pot. Heat everything together for 5 minutes, distribute into jars, and seal.
12. Cherries with Agar-Agar
Source: patee.ruUnlike gelatin, agar-agar is a plant-based thickener.
You will need: 2 kg cherries, 1.5 kg sugar, 15 g agar-agar, 100 ml water.
Preparation: Wash the cherries, sprinkle with sugar in a deep basin, and set aside for 2 hours. Mix agar-agar with water and let it swell for 10 minutes. Bring the cherries to a boil over low heat and simmer for 8 minutes. Pour in the water with agar-agar in a thin stream and cook for another 5 minutes. Pour into jars, seal, and turn upside down.
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13. Aromatic Cherries in Their Own Juice
Source: spmguild.ruSuch preserved cherries and syrup are widely used in cooking.
You will need: 2 kg cherries, 1800 g sugar, 3 allspice berries, 3 cloves, 2 star anise, half a cinnamon stick, vanilla on the tip of a knife, 5 g citric acid.
Preparation: Mix the prepared cherries with sugar and leave for an hour for the juice to appear. Bring the mixture to a boil over low heat and cook for 5 minutes. Add allspice, cloves, star anise, cinnamon, vanilla, and cook for 7 minutes with the lid on. Distribute into prepared containers and seal.
14. Cherries with Orange Zest in Their Own Juice
Source: about-tea.ruSterilize cherries in a wide pot, filling water up to the 'shoulders' of the jars.
You will need: 1 kg cherries, 1 tbsp orange zest, 400 g sugar.
Preparation: Wash the berries, pat them dry, mix with zest and sugar. Distribute the mixture into jars, sterilize for 15 minutes, and seal.
15. Cherry Jam with Pectin
Source: donatewales.orgWith pectin, cherry jam turns out medium thick.
You will need: 2 kg cherries, 12 g pectin, 1 kg sugar.
Preparation: Prepare the berries and sprinkle with sugar mixed with pectin. Cover and set aside for 3 hours. Simmer the mixture over low heat for 10 minutes, distribute into jars, and seal.
16. Cherry Jam with Chocolate
Source: heaclub.ruNot just jam, but an excellent dessert for tea!
You will need: 1 kg pitted cherries, 100 g dark chocolate, 4 cups sugar.
Preparation: Wash the cherries, sprinkle with sugar, and refrigerate overnight. In the morning, simmer over low heat for 10 minutes and cool. Repeat the procedure twice. The third time, add chocolate broken into small pieces, cook for 5 minutes, and distribute into jars.
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17. Cherry Jam with Baking Soda
Source: 123rf.comAfter reacting with baking soda, the cherries will turn green, but the color will return after 5 minutes.
You will need: 1 kg cherries, 2 g baking soda, 1 cup sugar.
Preparation: Wash the cherries, remove the pits, and pass through a meat grinder. Simmer the mixture over low heat for 40 minutes. Add baking soda, sugar, and continue to reduce the jam for another 40 minutes. Pour into clean jars and seal.
18. Cherries with Mint in Their Own Juice
Source: povar.ruMint can be chopped in a blender or cut with a knife.
You will need: 2 kg cherries, 3 sprigs of mint, 800 g sugar, 5 g citric acid.
Preparation: Sprinkle the prepared cherries with sugar and leave overnight for the juice to appear. Add sugar and boil for 10 minutes. Add finely chopped mint, citric acid, and continue to cook for another 5 minutes. Pour the hot jam into jars and seal.
19. Cherries Preserved in Their Own Juice
Source: unian.netCherry jam according to this recipe stores well even at room temperature.
You will need: 2 kg cherries, 1200 g sugar, 3 tbsp lemon juice.
Preparation: In a deep saucepan, sprinkle the cherries with sugar and leave for 2-3 hours. Simmer the berries over low heat for 5 minutes, turn off, and cool. After an hour, repeat the steps, but cook for 7 minutes this time. The third time, pour in the lemon juice, cook for 10 minutes, distribute into jars, and seal.
20. Cherries in Their Own Juice in a Multicooker
Source: fotokto.ruTo remove worms, soak the cherries in salted water for half an hour.
You will need: 1 kg cherries, 1200 g granulated sugar.
Preparation: Prepare the cherries and place them in the multicooker bowl with sugar. Close the lid and cook on the "Stew" program for 2 hours. After the sound signal, distribute the jam into sterilized jars and seal.