Source: Maresol, AdobeStockStrawberries in their own juice are a simple, yet very useful and versatile preserve. The berries can be used in desserts and baked goods, and the syrup can be added to tea, kissel, or compotes. We're sharing 20 excellent recipes!
1. Strawberries in Their Own Juice Without Sugar
Source: argumentrus.ruNo additives — just natural berries and their juice.
You will need: 2 kg strawberries.
Preparation: Place the strawberries in jars, shaking several times during the process. Set aside some berries and add them as they reduce in volume due to heat. Sterilize for 5 minutes, seal, and wrap in a warm blanket for 24 hours.
2. Strawberries in Their Own Juice with Sugar and Citric Acid
Source: ria.ruCook the jam over minimal heat.
You will need: 2 kg strawberries, 1 kg sugar, a pinch of citric acid.
Preparation: Place the strawberries in a pot, cover with sugar, and leave for 8-10 hours. Simmer over low heat for 5 minutes, add citric acid, and cook for another 3 minutes. Carefully spoon into jars, seal, and leave in a warm place for 24 hours.
3. Strawberries in Their Own Juice with Fructose
Source: ok.ruAnother excellent sugar-free canning option!
You will need: 1.5 kg strawberries, 400 g fructose, 0.5 tsp citric acid.
Preparation: Prepare the strawberries, place them in a pot, and cover with fructose. Cover and leave overnight. Bring the mixture to a boil over low heat, add citric acid, and cook for 10 minutes. Spoon into jars, seal, and turn upside down.
4. Strawberries in Their Own Juice with Pectin
Source: pulse.mail.ruThe syrup will be thick, and the strawberries will not overcook.
You will need: 2 kg strawberries, 1.5 kg sugar, 20 g pectin, a pinch of citric acid.
Preparation: Place the strawberries in a pot, cover with 1.4 kg sugar, and leave for 10 hours. Boil over low heat for 5 minutes, add citric acid and pectin mixed with the remaining sugar. Cook for 3 minutes, spoon into jars, and seal.
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5. Strawberries in Their Own Juice with Gelatin
Source: dzen.ruThe juiciest varieties are "Great Britain" and "Kent."
You will need: 2 kg strawberries, 2 kg sugar, 20 g gelatin, 150 ml boiled water.
Preparation: Place the strawberries in a pot, cover with sugar, and leave for 8 hours for the berries to release their juice. Dissolve gelatin in cold water and set aside for 15 minutes. Place the pot with strawberries over low heat and boil for 10 minutes. Then remove from heat, add the gelatin mixture, and stir gently. Spoon the jam into jars, seal, and leave in a warm place for 24 hours.
6. Sliced Strawberries in Their Own Juice with Sugar and Lemon Juice
Source: kartinkin.netCook in a wide stainless steel pot.
You will need: 3 kg strawberries, 2 kg sugar, 1 lemon.
Preparation: Slice the strawberries, place them in a pot, and cover with sugar. Cover and leave for 10 hours. Bring the mixture to a boil over low heat. Cut the lemon in half and squeeze the juice into the pot with strawberries. Cook for 7 minutes, spoon into jars, and seal.
7. Strawberries in Their Own Juice with Vanilla
Source: minutamami.ruIt is advisable to prepare this preserve with small or medium berries.
You will need: 3 kg strawberries, 2 kg sugar, a pinch of vanilla, 0.5 tsp citric acid.
Preparation: Place the strawberries in a pot, cover with sugar, and leave for 10 hours. Then boil for 3 minutes over low heat, add citric acid and vanilla. Remove from heat, spoon into sterilized jars, and seal.
8. Strawberries in Their Own Juice with Mint
Source: argumentrus.ruIt is best to seal in 500 ml jars.
You will need: 2 kg strawberries, 3 sprigs of mint, 1.5 kg sugar, a pinch of citric acid.
Preparation: Prepare the strawberries, place them in a pot, and cover with sugar for 8 hours. Tie the mint and place it in the pot with strawberries. Boil the mixture over low heat for 5 minutes, add citric acid, and cook for another 5 minutes. Remove and discard the mint, then spoon the jam into prepared jars, seal, and turn upside down.
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9. Strawberries Preserved in Their Own Juice in the Oven
Source: ideireceptov.ruAn easy and convenient way to sterilize preserves for winter.
You will need: 2 kg strawberries, 1 kg sugar.
Preparation: Place the strawberries in a pot, cover with sugar, and leave for 10 hours. Then spoon the berries into jars and evenly pour the released juice. Place the jars on a baking sheet at some distance from each other and sterilize them for 10 minutes in the oven at 100 degrees Celsius.
10. Strawberries in Their Own Juice Without Sterilization
Source: tutknow.ruA recipe especially for those who want to prepare everything as quickly as possible.
You will need: 2 kg strawberries, 2 kg sugar, a pinch of citric acid.
Preparation: Place the strawberries in a pot, cover with sugar, and leave overnight. Drain the released juice into a separate pot, bring to a boil, pour into jars with berries, cover with lids, and leave for 30 minutes. Then drain the juice again, add citric acid, and boil for 5 minutes. Pour over the strawberries in the jars, seal, and cover with a warm blanket.
11. Strawberries in Their Own Juice in a Frying Pan
Source: sgushhenka.ruThis method is used when there are only a few strawberries.
You will need: 1 kg strawberries, 1 kg sugar, a pinch of citric acid.
Preparation: Prepare the strawberries, place them in a frying pan, and cover with sugar. Cover and leave overnight. Place the frying pan over low heat, add citric acid, and boil for 7 minutes. Spoon the jam into a sterilized jar, seal, and leave in a warm place for 24 hours.
12. Strawberries in Their Own Juice with Cinnamon
Source: attuale.ruThe whole family will love this treat!
You will need: 2 kg strawberries, 1 cinnamon stick, 1.5 kg sugar, a pinch of citric acid.
Preparation: Prepare the strawberries, slice them, cover with sugar, and leave for 8 hours. Place the pot with berries over low heat, add cinnamon, citric acid, and cook for 10 minutes over low heat. Remove the cinnamon, then spoon the strawberries into jars and seal.
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13. Strawberries in Their Own Juice with Sugar and Honey
Source: lifehacker.ruStore the finished jam in a dark, cool place.
You will need: 3 kg strawberries, 1 kg sugar, 500 ml honey, a pinch of citric acid.
Preparation: Place the strawberries in a pot, cover with sugar, and leave for 10 hours. Bring the mixture to a boil, reduce heat to minimum, and add citric acid. Cook for 7 minutes, remove from heat, and add honey. Stir, spoon the jam into prepared jars, and seal.
14. Strawberries in Their Own Juice with Ginger and Lemon Juice
Source: lobsterhouse.ruEspecially relevant during cold season!
You will need: 3 kg strawberries, 1.5 kg sugar, 50 g ginger root, juice of half a lemon.
Preparation: Peel the ginger root and grate it. Place the strawberries in a pot, add ginger, sugar, and leave for 10 hours. Place the mixture over low heat, boil for 5 minutes, and pour in the lemon juice. Simmer for another 3 minutes and seal for winter.
15. Strawberries in Their Own Juice with Lemon, Mint, and Basil
Source: spmguild.ruExcellent taste and unique aroma.
You will need: 3 kg strawberries, 2 kg sugar, 1 lemon, 20 g mint, 20 g basil.
Preparation: Rinse the lemon with boiling water, peel, and chop in a blender. Separately, place the strawberries in a pot, cover them with sugar, and leave overnight. Drain the released juice, add mint, basil, the lemon mixture, and boil for 5 minutes. Strain through a colander, pour into the pot with berries, and cook everything together for 10 minutes. Spoon the hot jam into sterilized jars, seal, and turn upside down.
16. Strawberries with Banana and Lemons in Their Own Juice
Source: pinterest.comIf desired, the amount of sugar can be increased to 2 kg.
You will need: 3 kg strawberries, 500 g peeled bananas, 3 lemons, 1.5 kg sugar.
Preparation: Place the strawberries in a pot, cover with sugar, and leave for 10 hours. Peel the lemons, separate into segments, and blend with the bananas. Transfer the resulting mixture to the pot with strawberries. Cook everything together for 10 minutes, spoon into jars, and seal.
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17. Strawberries with Cherries in Their Own Juice
Source: retseptyedy.ruStrawberries and cherries always complement each other wonderfully in any preserves.
You will need: 2 kg strawberries, 2 kg cherries, 2 kg sugar, 0.5 tsp citric acid.
Preparation: Pit the cherries and place them with the strawberries in a large pot. Cover everything with sugar and leave for 10 hours. Bring the mixture to a boil over low heat, add citric acid, and cook for 10 minutes. Spoon the jam into prepared jars and seal for winter.
18. Strawberries in Their Own Juice with Agar-Agar
Source: ideireceptov.ruStir the jam gently and infrequently.
You will need: 3 kg strawberries, 2 kg granulated sugar, 25 g agar-agar, 150 ml water.
Preparation: Prepare the strawberries, place them in a pot, and cover with sugar overnight. Mix agar-agar with warm water and set aside for 15 minutes. Place the pot with strawberries over low heat and boil for 5 minutes. Add the agar-agar mixture, cook everything together for 3 minutes, and seal.
19. Strawberries with Tea Rose in Their Own Juice
Source: pro-orehi.ruDelicious jam from generous spring gifts.
You will need: 3 kg strawberries, 500 g tea rose petals, 2 kg sugar, 0.5 tsp citric acid.
Preparation: Place the strawberries and rose petals in a pot. Cover everything with sugar and leave for 10 hours. Bring the mixture to a boil over low heat, add citric acid, and cook for 7 minutes. Spoon the jam into prepared jars and seal.
20. Strawberries with Sweet Cherries in Their Own Juice
Source: salatolive.ruYou can add a little lemon zest or a couple of drops of vanilla essence.
You will need: 1 kg strawberries, 1 kg sweet cherries, 1 kg sugar, 3 tbsp lemon juice.
Preparation: Halve the sweet cherries, pit them, and place them with the strawberries in a pot. Cover everything with sugar, cover, and leave for 8-10 hours. Then boil the mixture for 5 minutes, pour in the lemon juice, and cook for another 3 minutes. Spoon the jam into jars, seal, and turn upside down.