Source: Vladimir Kazimirov, AdobeStockThe quickest and easiest way to make strudel in a hurry is to use lavash bread. There's no need to knead or roll out dough, saving significant time and effort, while the fillings can be incredibly diverse. We offer 10 of the best lavash strudel recipes perfect for tea time!
1. Lavash Strudel with Apples and Walnuts
Source: prigotovim-v-multivarke.ruA classic apple filling for strudel is always a winning choice.
You will need: 2 sheets of lavash, 4-5 apples, 6 tbsp sugar, 60 g walnuts, 50 g butter, 1 egg, 3 tbsp lemon juice.
Preparation: Melt sugar in butter in a pan and heat until golden, stirring. Add peeled and sliced apples, simmer until soft, then add lemon juice and cinnamon. Let cool.
Whisk the egg and brush it over the lavash, sprinkle with half of the chopped walnuts, and spread half of the apples. Fold in the edges, roll up the strudel, and form the second one in the same way. Brush both strudels with egg and bake for 15-20 minutes in the oven at 180 degrees Celsius.
2. Lavash Strudel with Apples and Raisins
Source: zdorovogotovim.ruAnother recipe for a delicious filling for quick lavash strudel.
You will need: 2 sheets of lavash, 4 apples, 50 g raisins, 50 g walnuts, 1 tbsp butter, 1.5 tsp cinnamon, 1 egg, 50 g sugar.
Preparation: Peel and slice the apples, then simmer until soft in butter with sugar and cinnamon. Add chopped nuts and raisins, mix, and let the filling cool. Brush the lavash sheets with beaten egg, spread the filling, and roll into two strudels. Brush them again with egg and sprinkle with sugar and cinnamon. Bake the strudels for 20 minutes at 200 degrees Celsius in the oven.
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3. Lavash Strudel with Pear
Source: zdorovogotovim.ruIf desired, you can add a little chopped dried fruit to this filling.
You will need: 1 sheet of lavash, 2-3 pears, 1 egg, 4 tbsp sugar, 40 g butter, 100 g walnuts.
Preparation: Peel and slice the pears, then sauté them in butter. Add sugar, simmer briefly until soft, and add chopped nuts. Season as desired. Brush the lavash with egg, spread the filling, and roll it up. Brush the strudel again with egg on top and bake for 15 minutes at 200 degrees Celsius.
4. Lavash Strudel with Cottage Cheese and Apple
Source: vkusnyashki.clubIt's best to use fattier cottage cheese for a juicy, non-dry filling.
You will need: 1 sheet of lavash, 2 apples, 180 g cottage cheese, 30 g raisins, 1 egg, cinnamon, sugar or sweetener.
Preparation: Grate the apples and mix them with sugar or sweetener. Spread the apples on the lavash, sprinkle with raisins, and add cottage cheese on top. Roll up the strudel, brush it with egg, and bake for 15-20 minutes at 180 degrees Celsius.
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5. Lavash Strudel with Cherry
Source: pinterest.comFrozen cherries should first be thawed using any convenient method.
You will need: 500 g pitted cherries, sugar, 1-2 sheets of lavash, 2 tsp starch, 100 g walnuts, 1 egg, 1 tbsp natural yogurt, vegetable oil.
Preparation: Mix cherries, starch, and sugar to taste, simmer over low heat until the sugar dissolves, and cook for another 5 minutes until thickened. Whisk the egg, yogurt, and 2-3 spoons of oil. Brush the lavash, spread the filling on half of the surface, and sprinkle with chopped nuts. Roll up the strudel, brush it with egg, and bake for 15 minutes at 190 degrees Celsius.
6. Lavash Strudel with Apple, Almonds, and Rum
Source: za-edoy.ruWe recommend serving this strudel with custard or a scoop of vanilla ice cream.
You will need: 1 sheet of lavash, 800 g apples, 1/2 lemon, 30 ml dark rum, 75 g butter, 1 egg yolk, 50 g cookies, 50 g almonds, 30 g raisins, 2 tbsp sugar, 1 packet vanilla sugar, 1 tsp cinnamon.
Preparation: Melt sugar in a saucepan, add 50 g butter, and lightly cook the caramel. Add finely chopped and peeled apples, raisins, cinnamon, and vanilla sugar. Pour in lemon juice and simmer for 10 minutes. Add rum, simmer for another 2 minutes, and add chopped almonds.
Brush the lavash with the remaining melted butter and sprinkle with cookie crumbs. Top with the filling and roll into a tight strudel. Brush it with egg yolk, sprinkle with sugar, and bake for 20 minutes at 190 degrees Celsius.
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7. Lavash Strudel with Cottage Cheese and Banana
Source: dzen.ruIf you want a golden crust on your strudel, brush it with egg yolk before baking.
You will need: 1 sheet of lavash, 400 g cottage cheese, 2 bananas, 2 tbsp sugar, 1 egg white.
Preparation: Blend cottage cheese with sugar and egg white until smooth. Spread this mixture on the lavash and top with banana slices. Roll up and bake the strudel for 20 minutes at 180 degrees Celsius.
8. Lavash Strudel with Poppy Seeds and Jam
Source: topcheff.ruA simple way to diversify the filling with original additions.
You will need: 1 sheet of lavash, 1 egg yolk, 2 apples, 2 tbsp poppy seeds, 50 g peanuts, 3 tbsp jam, 2 tbsp sugar.
Preparation: Soak poppy seeds in a small amount of hot water for 5 minutes. Chop the peanuts. Slice and simmer apples with sugar until soft, then add poppy seeds, peanuts, and jam, mix, and simmer for another minute. Spread the filling on the lavash sheet, roll up the strudel, brush it with egg yolk, and bake for 15 minutes at 190 degrees Celsius.
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9. Lavash Strudel with Spinach
Source: pinterest.comInstead of cottage cheese, you can use any cream cheese or soft cheese of your choice.
You will need: 2 sheets of lavash, 200 g spinach, 3 cloves garlic, 20 g butter, 2 tbsp sour cream, 350 g cottage cheese, 50 g hard cheese, spices, 1 egg.
Preparation: Chop and sauté spinach with garlic in butter. Let cool, season, and mix with cottage cheese, sour cream, and grated cheese. Spread this filling on the lavash sheets, roll up the strudels, and brush with egg. Bake for 15-20 minutes at 200 degrees Celsius.
10. Lavash Strudel in a Frying Pan
Source: zdorovogotovim.ruThe advantage is that this strudel doesn't require an oven at all.
You will need: 1 sheet of lavash, 3-4 apples, 1 tbsp sugar, 1 tbsp honey, 30 g butter, 1 tsp cinnamon, 2 tbsp sour cream.
Preparation: Finely chop and sauté apples in butter with sugar, honey, and cinnamon until soft. Cut the lavash in half, spread with sour cream, add the filling, and roll into two small strudels. Fry them on both sides in a dry pan until golden brown.