Source: zen.yandex.ruKurnik with chicken and potatoes is an aromatic, juicy, and very hearty pie that can be served for dinner as a standalone dish. We've gathered ten of the simplest and most delicious kurnik recipes for you!
1. Kurnik with Chicken and Potatoes – Classic Recipe
Source: Homemade Recipes with Love Baked goods made with this recipe stay fresh for a long time; you can store them in the refrigerator and reheat individual pieces in the microwave.
You will need:
For the dough: 480 g sifted flour, 1 tbsp sugar, 1 egg, 250 ml sour cream, 0.5 tsp baking soda, 1 tsp salt, 7 g instant yeast, 40 ml vegetable oil.
For the filling: 0.5 kg chicken meat, 1 onion, 5 medium potatoes, 60 g chilled butter.
Preparation:
1. In a bowl, combine the dough ingredients, adding the dry components first, then the liquid ones as specified in the recipe. Knead the dough by hand, wrap it in a bag, and leave it in a warm place.
Source: orendinamo.ru2. Finely chop the meat, potatoes, and onion, then mix with spices. Divide the dough into two unequal parts, lightly roll out the larger half, then stretch it in the pan to cover the bottom and sides, and fill with the potato-meat filling.
Source: vkuslandiya.com3. Roll out the smaller part of the dough into a flatbread, cover the pie with it, make a cross-shaped cut in the center (if you don't, the steam forming inside will cause the top layer of the pie to bubble up). Let the dough rise a little more, then place it in the oven.
Source: zen.yandex.kz2. Kurnik with Chicken and Mashed Potatoes
Source: zen.yandex.ruYeast dough for kurnik is kneaded with soured milk or ready-made kefir.
You will need:
For the dough: 150 ml buttermilk, 8 g pressed yeast, 1 tsp sugar, 1 egg, 30 ml sunflower oil, 2-3 cups sifted flour, 0.5 tsp salt.
For the filling: 150 g prepared mashed potatoes, 180 g boiled chicken fillet, 2 tbsp tomato sauce, 120 g hard cheese, sesame seeds for sprinkling.
Preparation:
1. Knead a soft dough from the specified ingredients, cover with a towel, and let it rise.
2. Cut the chicken meat into pieces and separate into thin fibers by hand, mix with mashed potatoes, grated cheese, and tomato sauce.
3. Roll out the dough into a layer (5 mm thick), spread sauce in the middle, and place the filling. Cut the free edges of the dough into strips and braid them over the filling so that the pie resembles a wide braid.
4. Brush with milk or beaten egg, sprinkle with sesame seeds, and bake in the oven until a delicious golden crust forms.
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3. Quick Kurnik with Meat and Potatoes
Source: enciklopediya-tehniki.ruThis kurnik can be prepared in half an hour; the dough is made with baking soda, and the filling only requires a couple of potatoes and a piece of meat.
You will need:
For the dough: 250 ml mayonnaise, 3 chicken eggs, 0.3 tsp baking soda, 6 tbsp flour with a small heap.
For the filling: 350 g chicken meat, 2 medium potatoes, 1 large onion.
Preparation:
1. Add mayonnaise, baking soda, and flour to lightly beaten eggs, and knead a semi-liquid dough.
2. Grate raw potatoes, cut meat and onion into strips, season with spices.
3. Place one-third of the dough into a mold, spread the filling evenly on top, leaving about 1.5 cm from the edges, then pour the remaining dough over it. Bake for about 40 minutes, and serve the kurnik completely cooled.
4. Mini Kurniki with Chicken Fillet and Potatoes
Source: koolinar.ruBe sure to prepare mini kurniki to take them to work. Store them in the refrigerator and reheat in the microwave before serving.
You will need:
For the dough: 2 eggs, 150 ml warm milk, 3 cups sifted flour, 1 tsp instant yeast, 3 tbsp olive oil, 0.5 tsp salt.
For the filling: 2-3 potatoes, 330 g chicken breast, 1 onion, 1 carrot.
Preparation:
1. Dissolve salt in milk and beat in the egg, mix flour with yeast, combine in one bowl, knead the dough, gradually adding olive oil.
2. Mix finely chopped potatoes and onions, grated carrots, add chicken pieces (as small as possible). Season with spices.
3. Divide the dough into eight parts, roll each into a flatbread, place 1 full tablespoon of potato-meat filling with a heap, seal the edges to form a triangular pie. Brush the mini kurniki with beaten egg and bake.
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5. Pourable Kurnik with Chicken, Potatoes, and Onions
Source: photorecept.ruKurnik made from pourable dough can be made with any filling, but with chicken and potatoes, it will be much tastier!
You will need:
For the dough: 100 ml each of sour cream and mayonnaise, 3 eggs, 0.5 tsp baking soda, 180-190 g sifted flour, 1 tsp vinegar.
For the filling: 6-7 potatoes, 0.5 kg chicken fillet, 1 large onion.
Preparation:
1. Whisk eggs, sour cream, and mayonnaise with a mixer, add salt, baking soda quenched with vinegar, and pour in the flour.
2. In a deep heatproof dish, place half of the potatoes, sliced into rounds, then arrange onion half-rings and diced meat. Don't forget to season the filling with spices.
3. Cover the meat layer with the remaining potatoes, pour the dough over it, and send it to the oven, making sure to cover the kurnik with foil to prevent burning.
6. Kurnik with Chicken, Potatoes, and Mushrooms
Source: sanya-anya.ruTry preparing this treat for your loved ones; they will be delighted!
You will need: 3 thin pancakes (unsweetened), 1 kg ready-made yeast dough, 1 chicken, 4-5 potatoes, 6 hard-boiled eggs, 1 raw egg, 2 cups milk, 4 tbsp flour, 0.5 kg mushrooms, 1 onion.
Preparation:
1. Peel potatoes, boil until half-cooked, and slice into rounds. Boil chicken in water, cool, and separate meat from bones. Pour boiling milk into a pan with fried flour, season with spices, and cook until it thickens like sour cream. Fry mushrooms with onions in oil.
2. Roll out the dough into a thin flatbread, layer potatoes, pour milk sauce over them, then arrange chicken meat, sprinkle with diced eggs, cover with a pancake, spread some fried mushrooms with onions, and pour milk and flour sauce.
3. Again, place a pancake, potato rounds, meat, cover with a pancake, and pour milk sauce, sprinkle with chopped eggs.
4. Cover with the second dough layer, seal the edges, decorate with figures cut from dough, brush with beaten egg, and bake at 180 degrees in the oven.
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7. Puff Pastry Kurnik with Chicken and Potatoes
Source: attuale.ruUsing ready-made puff pastry for kurnik significantly reduces time spent in the kitchen.
You will need: 0.5 kg ready-made puff pastry, 450 g boiled chicken meat, 2 half-boiled potatoes, 180 g champignons, 4 ready-made thin pancakes, 1 yolk, 40 g butter, 20 g fresh parsley.
Preparation:
1. Slice potatoes thinly, mix with chopped herbs, spices, and 1 tbsp melted butter.
2. Slice mushrooms, fry in butter until light golden brown.
3. Separate chicken meat into fibers, season with spices, and drizzle with butter.
4. Roll out the dough into a rectangle 3-5 mm thick, place a pancake in the center, cover it with meat filling, then place two more pancakes brushed with butter.
5. Spread the potato filling, cover with the remaining pancake, and place mushrooms on top.
6. Lift the free edges of the dough and seal them together over the mound of filling, forming a pie shaped like a dome. Brush with yolk, decorate with figures cut from dough scraps, which also need to be brushed with yolk mixture. Bake for 50-55 minutes in the oven at 200 degrees Celsius.
8. Yeast Kurnik with Chicken and Potatoes
Source: lifehacker.ruFor this kurnik, you will need yeast dough, which can be made from scratch or simply bought ready-made at the store.
You will need: 1 kg ready-made yeast dough, 1 chicken breast, 3 potatoes, 300 g oyster mushrooms or any other mushrooms, 3 onions, teriyaki sauce, 1 egg.
Preparation:
1. Roll out half of the specified amount of dough into a large thin layer, place it on a baking sheet, forming edges with your fingers or a fork.
2. Finely chop potatoes and meat, season with teriyaki sauce, spread over the dough on the baking sheet, then layer with fried onions and mushrooms.
3. Separate a lump of dough weighing about 200-250 grams, roll it into a flatbread, and cover the pie. Firmly seal the edges of the flatbread and the sides to ensure the filling is tightly enclosed within the dough.
4. From the remaining dough, roll long strands by hand, braid them, and decorate the kurnik, brush with beaten egg, and bake for an hour in the oven at 170 degrees Celsius.
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9. Sour Cream Kurnik with Potatoes and Chicken
Source: koolinar.ruIn addition to chicken fillet and potatoes, you can also add boiled eggs, green onions with herbs and cheese, or even rice or buckwheat porridge to the kurnik filling!
You will need:
For the dough: 2 cups flour, 180 ml sour cream, 95 g butter, 1 tsp baking powder, 0.5 tsp sea salt.
For the filling: 2-3 potatoes, 420 g chicken fillet, 2 onions, 60 g butter, 0.5 tsp ground coriander, 1 tsp each dried dill and basil, 1 beaten yolk.
Preparation:
1. Mix sour cream with salt and melted butter, add baking powder. Gradually add flour, kneading a soft and pliable dough. Divide into two unequal parts.
2. Finely chop chicken meat, sprinkle with salt, dill, and basil, slice potatoes thinly, season with coriander and salt.
3. Roll out the larger part of the dough into a circle, larger than the diameter of the pan, grease with butter, and cover with potato slices, then layer with sliced onions, meat, and small pieces of butter, which will make the kurnik filling juicier and more tender.
4. Roll out the remaining dough into a flatbread, cover the kurnik with it, pinch the edges, joining the bottom and top layers of dough. Make a hole in the center of the pie for steam to escape without deforming the top. Brush with yolk and place in the oven to bake.
10. Kurnik with Chicken Fillet, Potatoes, and Pumpkin
Source: attuale.ruPumpkin pulp harmonizes wonderfully in pies with meat and potatoes. The kurnik acquires a marvelous aroma, a beautiful yellow-orange color, and becomes very delicious!
You will need:
For the dough: 250 ml kefir or buttermilk, 175 g melted butter, half a teaspoon each of salt and baking soda, 0.5 kg sifted flour.
For the filling: 450 g chicken breast, 4 medium potatoes, 1 large onion, 150 g pumpkin pulp, 20 g chilled butter, 1 yolk.
Preparation:
1. Mix kefir or buttermilk with baking soda and salt, pour in melted butter. Add flour in portions, stirring constantly; the dough should be soft and pliable, slightly oily to the touch. Wrap in a plastic bag and leave in the cold for an hour.
2. Cut meat into thin strips, cut potatoes in half lengthwise, then chop into thin slices, dice the onion. Mix all ingredients, season with spices.
3. Roll out three-quarters of the total dough into a layer and line the bottom and sides of the pan with it, spread and level all the potato-meat filling, cover with a flatbread made from the remaining dough. Brush with yolk, make a cross-shaped cut in the center for steam to escape, and send to a preheated oven.