Source: violet-bryansk.ruMeatballs with gravy are always quick and easy to prepare. They pair well with any side dish – from potatoes and vegetables to various grains. So, if you're looking for a versatile dish for a family dinner, this collection of recipes will definitely come in handy!
1. Meatballs with Tomato Gravy
Source: diyetasistan.comThe simplest recipe, requiring almost nothing.
You will need: 500 g minced meat, 0.5 cup rice, 2 onions, 1 carrot, 200 g canned tomatoes in their own juice, flour, spices.
Preparation: Cook the rice until done and let it cool. Mix it with the minced meat, 1 chopped onion, and spices, and set aside briefly. Then form meatballs, roll them in flour, and lightly fry.
Separately, prepare a classic sauté of onions and carrots. Add the tomatoes and spices, and simmer for a couple of minutes. Add water or broth and place the meatballs into the tomato sauce. Simmer everything together for 25 minutes in a skillet over low heat.
2. Meatballs with Sour Cream Gravy
Source: rybalka2.ruSour cream sauce is the second traditional option for cooking meatballs in a skillet.
You will need: 400 g minced meat, 1 carrot, 1 onion, 0.5 cup rice, 1.5 tbsp butter, 1 egg, 3 tbsp sour cream, 1.5 cups water, 1 tbsp flour, spices.
Preparation: Grate the carrot, finely chop the onion, and sauté them in butter. Once the vegetables have cooled, add them to the minced meat with cooked rice and egg. Mix everything together, form small meatballs, and fry them on both sides.
Dilute the sour cream in water, add the flour, and mix thoroughly to avoid lumps. Add spices and pour the sauce over the meatballs. Simmer everything under a lid for about half an hour – and your meatballs in sour cream gravy are ready!
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3. Meatballs with Cheese Gravy
Source: zen.yandex.ruThis recipe will definitely become your favorite!
You will need: 600 g minced meat, 100 g processed cheese, 150 ml cream, 1 onion, 4 tbsp rice, 1 tbsp flour, 50 g butter, spices.
Preparation: Cook the rice and mix it with the minced meat and chopped onion until smooth. Season, form meatballs, and boil them in simmering water.
Fry the flour in butter, stirring constantly. Add the cream and mix the sauce to avoid lumps. Add spices and grated cheese, and once the cheese has melted, add a little broth and place the meatballs in. Simmer everything together for 10 minutes under a lid.
4. Meatballs with Vegetable Gravy
Source: mircooking.ruA simple and hearty homemade dish for every day.
You will need: 1 kg minced meat, 50 g rice, 2 onions, 1 egg, spices, 1 carrot, 1 bell pepper, 1 zucchini, 2 tbsp flour, 500 ml water, 1 tbsp tomato paste.
Preparation: Mix the minced meat with 1 chopped onion, cooked rice, spices, and egg. Slice another onion into rings, grate the carrot, and cut the bell pepper and zucchini into strips.
Sauté the vegetables until half-cooked, and in the meantime, mix the flour with warm water. Pour it over the vegetables along with the tomato paste and spices, and simmer the gravy for 5-7 minutes under a lid. Form the meatballs, fry them, and add them to the sauce. Simmer everything together under a lid for another 20 minutes.
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5. Meatballs with Pumpkin Gravy
Source: sell-off.livejournal.comHere's an original option! Chicken mince works best.
You will need: 700 g minced meat, 500 g pumpkin, 2 tbsp oatmeal, 2 onions, 50 ml white wine, 50 g cheese, spices, 1 tbsp tomato paste, sugar, 300 ml water.
Preparation: Grate the pumpkin and add about a third of it to the minced meat. Also add 1 grated onion, cheese, rolled oats, and mix. Refrigerate for 15 minutes, then form small meatballs.
Finely chop the onion and sauté it with the remaining pumpkin for about 7 minutes. Pour in the wine, water, tomato paste, add sugar and spices, and simmer the gravy for another 7 minutes. Add the meatballs, and continue cooking under a lid for 25 minutes.
6. Meatballs with Soy Gravy
Source: zen.yandex.ruIf you want heartier meatballs, add a couple of slices of soaked bread to the mince.
You will need: 500 g minced meat, 4 onions, 2 eggs, 4 tbsp soy sauce, 70 ml tomato paste, 1 cup water, 1 tbsp curry, spices.
Preparation: Mix the minced meat with 1 chopped onion, eggs, and spices. Form meatballs and fry them on both sides over medium heat for 5 minutes.
Chop the remaining onion and fry it separately until golden. Add tomato paste, spices, and soy sauce, mix, and after a couple of minutes, pour in the water. Place the meatballs into the simmering sauce and simmer for 10-15 minutes under a lid.
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7. Meatballs with Tomato-Mayonnaise Gravy
Source: подойницыно.рфPerfect with pasta and potatoes.
You will need: 400 g minced meat, 70 g rice, 1 onion, 1 carrot, 1 egg, 2 tbsp mayonnaise, 1 tbsp tomato paste, spices.
Preparation: Finely grate the onion and carrot, cook the rice, and mix everything with the minced meat. Add the egg, mix well, and form medium-sized meatballs. Lightly fry them and pour over a glass of water with tomato paste and mayonnaise. Simmer under a lid for half an hour over low heat.
8. Rice-Free Meatballs with Gravy
Source: attuale.ruIf you don't have rice – you can easily substitute it with another grain. Or don't use any at all!
You will need: 600 g minced meat, 3 onions, 5 tbsp tomato paste, 1 egg, spices, 1 cup water, 4 tbsp sour cream.
Preparation: Chop 2 onions and add them to the minced meat along with the egg and spices. Mix well, form meatballs, and fry until golden brown. Mix water, sour cream, and tomato paste, pour the gravy over the meatballs, and cook under a lid for another 25 minutes.
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9. Meatballs with Buckwheat and Gravy
Source: zen.yandex.ruSharing successful ingredient proportions for meatballs with buckwheat in a skillet!
You will need: 500 g minced meat, 250 g cooked buckwheat, 1 onion, flour, spices, 3 tbsp sour cream, 50 ml cream, 1 tbsp tomato sauce, 0.5 cup water, spices.
Preparation: Chop and fry the onion, then add it to the minced meat with buckwheat. Mix, form meatballs, roll them in flour, and fry until half-cooked. Mix water with tomato sauce, cream, and sour cream, pour over the meatballs, season, and simmer for 25 minutes over low heat.
10. Fish Meatballs with Gravy
Source: koolinar.ruWe suggest diversifying the classic meat options.
You will need: 650 g fish, 2 carrots, 3 tbsp tomato paste, 3 tbsp rolled oats, 50 g flour, 2 onions, 1 egg, 50 g butter, spices, herbs.
Preparation: Pour a small amount of boiling water over the oats until they swell. Clean the fish, pass it through a meat grinder, and mix the mince with the oats, egg, butter, and spices. Form meatballs, roll them in flour, and set aside.
Chop the onion and carrot and prepare a sauté. Add tomato paste, spices, a little water, and simmer under a lid for 5 minutes. Place the meatballs into the gravy, cover, and cook for another 15-20 minutes.