Source: Piotr Krzeslak, AdobeStockTender turkey goulash with gravy is perfect with pasta, potatoes, rice, or any other side dish. Or you can serve it simply as is – with chopped herbs and fresh vegetables. Plus, it's very lean, making it the best option for anyone watching their diet. We're sharing 12 delicious recipes!
1. Turkey Goulash with Gravy in a Skillet
Source: foodieinfo.ruLet's start with a classic recipe – with sour cream, tomato paste, and a small amount of flour.
You will need: 500 g turkey fillet, 2 tbsp vegetable oil, 2 tbsp sour cream, 3 tbsp tomato paste, 1 tbsp flour, 1 tsp paprika, spices.
Preparation: Cut the turkey into medium-sized pieces and fry in vegetable oil on all sides until golden brown. Add flour and fry for another 2 minutes, stirring. Add sour cream, tomato paste, 200 ml hot water, paprika, and other spices. Simmer the goulash covered for 30-40 minutes until tender over low heat.
2. Turkey Goulash with Gravy in a Slow Cooker
Source: blog.liebherr.comThanks to the even heating of the bowl, goulash in a slow cooker doesn't burn and turns out even more tender.
You will need: 700 g turkey, 150 g onion, 150 g carrots, 1 tbsp tomato paste, 2 tbsp sour cream, 2 tbsp flour, 2 cups water.
Preparation: Grease the slow cooker bowl with oil and select the "Stew" mode. Cut the turkey into medium pieces, mix with spices, and cook in the slow cooker for 20-30 minutes with the lid open.
Add chopped onion, grated carrots, and a little more oil, and cook for 10 minutes. Add flour and cook for another couple of minutes in the same way, stirring. Dissolve tomato paste and sour cream in water, pour into the slow cooker, and cook everything covered in the same mode for another 20 minutes.
3. Turkey Goulash with Onions and Carrots
Source: povar.ruThe classic sautéed onions and carrots make the gravy even more delicious.
You will need: 300 g turkey fillet, 1 carrot, 1 onion, 1 clove garlic, 1 tbsp each of tomato paste and sour cream, 60 ml water, 1 tsp flour, spices.
Preparation: Cut the turkey into medium pieces, slice the onion into feathers, and grate the carrot. Put everything into a skillet with heated oil and cook for about 3-4 minutes, stirring.
Add minced garlic and spices to taste. Dissolve tomato paste and sour cream in water, pour over the meat, and mix. Add a spoonful of flour, mix everything again, and simmer the goulash for about 20 minutes, stirring occasionally.
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4. Turkey Goulash with Bell Pepper and Gravy
Source: pinterest.comAnd if you prefer spicier dishes, add a chili pepper.
You will need: 500 g turkey fillet, 1 onion, 1 carrot, 1 bell pepper, 2 tbsp sour cream, 1 cup water, 3 tbsp tomato paste, 1 tbsp flour, spices.
Preparation: Cut the turkey into medium pieces and fry until golden brown on all sides. Cut all vegetables into strips, add them to the skillet, and continue frying until tender, stirring.
Mix water, tomato paste, and sour cream, pour into the goulash, bring to a boil, and add flour with spices. Mix everything thoroughly and cook covered over low heat for about 30 minutes.
5. Turkey Goulash with Creamy Gravy
Source: foto-ram.ruThis recipe is especially for those who don't particularly like tomato-based gravies.
You will need: 500 g turkey fillet, 1 cup 20% cream, 1 tbsp flour, 1 onion, 1 carrot, 1 bell pepper, 1 bunch of herbs.
Preparation: Cut the turkey into pieces, season, and fry until golden brown. Finely chop the onion, grate the carrot, and slice the bell pepper into strips. Add the vegetables to the turkey and continue frying until tender. Add flour, mix, and pour in the cream. Simmer the goulash for about 20 minutes, stirring, and add chopped herbs a couple of minutes before the end.
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6. Turkey Goulash with Mushrooms and Gravy
Source: gribychistim.ruIf you have fresh wild mushrooms, boil them for 10-15 minutes in boiling water first.
You will need: 1 kg turkey fillet, 400 g mushrooms, 1 onion, 3 tbsp flour, 4 tbsp sour cream, 1.5 cups water or broth, 2 tbsp tomato paste, spices and herbs.
Preparation: Slice the onion into rings and the mushrooms into plates. Cut the turkey into pieces and fry for 5-7 minutes. Add the onion and mushrooms and fry for the same amount of time, stirring. Add flour and mix everything well. Mix water, tomato paste, sour cream, and spices. Pour over the goulash and simmer for 20 minutes covered over low heat, and sprinkle with herbs before serving.
7. Turkey Goulash with Flour Gravy
Source: zdorovogotovim.ruThe peculiarity of this recipe is that it doesn't require tomato paste, sour cream, or cream.
You will need: 400 g turkey fillet, 1 onion, 1 carrot, 1 celery root, 2 tbsp flour, 1 bunch parsley, spices.
Preparation: Finely chop the onion, and grate the carrot and celery. Sauté everything together for a couple of minutes until tender. Add the diced turkey and continue frying for about 10 minutes, stirring.
Dissolve flour in 100-140 ml of water, pour over the other ingredients, and season to taste. Simmer the goulash covered for 20 minutes over low heat, add chopped parsley, mix, and remove from heat.
8. Turkey Thigh Goulash with Gravy
Source: novyefoto.ruTurkey fillet is most often used in goulash because it's more convenient. But we offer an alternative!
You will need: 600 g turkey thigh, 1 carrot, 2 onions, 200 ml tomato juice, 1 tbsp flour, 2 bay leaves, 2 cups water, 3 cloves garlic, 2 tsp paprika, spices.
Preparation: Separate the turkey meat from the bone and cut into pieces. Fry it for a couple of minutes in a skillet and add the chopped onion and carrot. Continue frying for about 10 minutes, stirring.
Pour in tomato juice and water, add bay leaves and spices, and simmer everything for 20 minutes covered. Add flour, mix everything thoroughly, and simmer for another 10 minutes. Finally, add crushed garlic and remove the goulash from heat.
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9. Turkey Goulash with Fresh Tomatoes and Gravy
Source: pinterest.comFor a fuller flavor, choose meaty, sweet tomatoes.
You will need: 600 g turkey fillet, 1 carrot, 2 tomatoes, 1 bell pepper, 1 onion, 3 cloves garlic, 1 tbsp tomato paste, 1/2 bunch dill, spices.
Preparation: Cut the turkey into pieces and fry until golden brown on all sides. Finely chop all vegetables. You can peel the tomatoes first if desired. Add them to the turkey, mix, and fry for another 7 minutes, stirring.
Add spices, tomato paste, and garlic. Mix, pour in about 1 cup of water, bring to a boil, and simmer the goulash for about half an hour over medium heat. A couple of minutes before the end, sprinkle with chopped dill.
10. Turkey Goulash with Creamy Tomato Gravy
Source: multivarevo.ruThanks to the cream, this gravy is less acidic than classic sour cream-based gravy.
You will need: 500 g turkey fillet, 400 ml 20% cream, 1 onion, 2 tbsp tomato paste, 1.5 tbsp flour, 3 green onion stalks, spices.
Preparation: Cut the turkey into pieces, and the onion into half-rings. Fry everything together for 7-10 minutes until golden brown, stirring. Season to taste, add flour, and mix. Dissolve tomato paste in cream, pour over the goulash, and simmer for half an hour covered over low heat, stirring occasionally. At the end of cooking, sprinkle the dish with chopped green onions.
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11. Turkey and Vegetable Goulash with Gravy
Source: every-holiday.ruThis goulash will be a complete standalone dish that doesn't need a side dish or other additions.
You will need: 700 g turkey fillet, 1 onion, 2 potatoes, 1 carrot, 1 bell pepper, 1 zucchini, 1 eggplant, 1 celery stalk, 1 cup tomato juice, 2 cups water, 5 tbsp sour cream, 1.5 tbsp tomato paste, 1-2 tbsp flour, spices.
Preparation: Cut the turkey into medium pieces and fry until golden brown. Separately dice all vegetables and fry until tender. Add them to the turkey, warm everything together slightly, and season.
Add tomato paste, sour cream, tomato juice, and water. Mix everything thoroughly, bring to a boil, and simmer for 20 minutes over low heat. Add flour to the goulash to thicken the gravy and simmer for another 7-10 minutes, stirring.
12. Turkey Goulash with Tomato Juice Gravy
Source: attuale.ruInstead of tomato juice, you can also use grated fresh tomatoes or crushed canned tomatoes.
You will need: 500 g turkey fillet, 1 onion, 1 carrot, 1 celery stalk, 2 cloves garlic, 1 tbsp flour, 1 cup tomato juice, spices, 1/2 bunch each of herbs and green onions.
Preparation: Cut the turkey into pieces and fry for about 5 minutes. Add finely chopped vegetables with garlic, and fry for another 5-7 minutes, stirring. Add flour, mix everything thoroughly, and after 1 minute, pour in the tomato juice.
You can use a little more juice or dilute it with water if you need more gravy. Season the dish to taste and simmer covered for half an hour over low heat. Finally, add chopped herbs and green onions, mix, and remove the goulash from heat.