Source: Freeskyline, AdobeStockBream is a delicious river fish that can be cooked in every possible and impossible way. For example, baked in the oven. And these are precisely the recipes we want to share today – with various marinades, potatoes, and other vegetables!
1. Whole Bream in the Oven
Source: gruzarf.ruFor baking whole, we recommend choosing larger fish.
You will need: 3 bream, 1 head of garlic, spices, 3 onions, 4 tbsp sour cream and mayonnaise each, 2 tbsp ketchup, 1 tbsp vegetable oil.
Preparation: Gut the fish, make incisions on the sides, and rub it with spices inside and out. Stuff the belly with chopped onion and garlic. Mix oil, mayonnaise, sour cream, and ketchup, spread over the fish, place them on parchment paper, and bake in the oven for 1 hour at 180 degrees Celsius.
2. Bream in Foil in the Oven
Source: activefisher.netThe secret to this recipe is a little vinegar for tenderness.
You will need: 450 g bream, 2 cloves garlic, 1/2 lemon, 1 tbsp vinegar, 3 tbsp olive oil, spices.
Preparation: Mix lemon juice, crushed garlic, vinegar, spices, and olive oil. Gut the bream, rinse, pat dry, and coat it with this marinade. Wrap in foil and bake for 30 minutes at 200 degrees Celsius.
3. Bream with Potatoes in the Oven
Source: mykaleidoscope.ruTo ensure the potatoes are cooked through, it's best to parboil them beforehand.
You will need: 2 bream, 6 potatoes, 2 onions, 2 carrots, 200 ml cream, spices.
Preparation: Gut the bream and rub with spices. Slice the onion and carrot, and sauté until soft. Parboil the potatoes until partially cooked, slice them into rounds, and arrange them in a baking dish. Sprinkle with spices, place the fish on top, and then the sautéed vegetables. Pour cream over everything and bake in the oven for 40 minutes at 180 degrees Celsius.
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4. Baked Bream with Vegetables in Yogurt
Source: malinika.ruChoose a thick, plain yogurt, like Greek yogurt.
You will need: 2 bream, 2 zucchini, 2 bell peppers, 2 tomatoes, 200 g cauliflower, 200 g yogurt, 1 bunch of herbs, spices.
Preparation: Cut the fish into pieces, and all vegetables into cubes. Parboil the cauliflower florets for 3 minutes in boiling water and place everything in a baking dish. Mix with chopped herbs, spices, and yogurt, and let sit for half an hour. Cover with foil and bake for 40 minutes at 180 degrees Celsius.
5. Bream in Salt in the Oven
Source: drive2.ruDon't worry, the bream won't absorb more salt than it needs.
You will need: 1 bream, 800 g salt.
Preparation: Gut, rinse, and pat dry the bream. You can leave the scales on. Pour half the salt into a baking dish, place the fish on top, cover with the remaining salt, press everything down firmly, and let sit for 30 minutes. Press again and bake in the oven for 1 hour at 180 degrees Celsius. The salt will come off the cooked fish in a crust with the scales.
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6. Baked Bream in Honey-Mustard Marinade
Source: dzen.ruA spicy, vibrant, and aromatic marinade that perfectly complements the fish.
You will need: 450 g bream, 2 cloves garlic, 1 tbsp honey, 3 tbsp grainy mustard, lemon juice, and olive oil each, spices.
Preparation: Gut the bream, rinse, and pat dry. Mix all other ingredients into a marinade, coat the fish, and let sit for 1 hour. Wrap the bream in foil and bake in the oven at 200 degrees Celsius for about half an hour.
7. Bream with Vegetables in a Roasting Bag
Source: gruzarf.ruFor this recipe, it's better to use fish cut into serving pieces rather than a whole fish.
You will need: 500 g bream, 2 carrots, 1 onion, 1 bell pepper, 100 g green peas, 100 g green beans, 1 zucchini, spices, 1 bunch of herbs, 1 bunch of green onions, 50 ml olive oil.
Preparation: Cut the bream into pieces and marinate it in oil with spices for half an hour. Roughly chop the vegetables, finely chop the herbs and green onions, and place everything into a roasting bag. Bake for 45 minutes in the oven at 180 degrees Celsius.
8. Bream in Soy Sauce in the Oven
Source: pinterest.comWhen serving, we recommend sprinkling the cooked bream with sesame seeds and chopped herbs.
You will need: 700 g bream, 2 cloves garlic, 1 tbsp honey, 3 tbsp olive oil, 4 tbsp soy sauce, 2 bell peppers, 2 onions, 2 tomatoes, spices.
Preparation: Cut the bream into pieces and marinate it in oil with honey, soy sauce, and spices for half an hour. Arrange sliced onion and pepper in a baking dish, then place the fish on top. Arrange tomato slices on top, drizzle with the remaining marinade, and bake for 35-40 minutes in the oven at 190 degrees Celsius, covered with foil.
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9. Bream with Sour Cream and Cheese in the Oven
Source: za-edoy.ruYou can bake fish in any form using this method – in pieces, whole, or as fillets.
You will need: 600 g bream, 2 cloves garlic, 1 bunch of herbs, 200 g sour cream, 2 onions, 200 g hard cheese, spices.
Preparation: Slice the onion into feathers and arrange in a baking dish. Place the bream pieces on top and sprinkle with spices. Mix sour cream, garlic, and chopped herbs, and pour over the dish. Cover with grated cheese and cook in the oven for about 40 minutes at 180 degrees Celsius.
10. Bream with Mayonnaise in Foil
Source: rf-kz.ruIf you want to brown the bream, unwrap the foil 7-10 minutes before the end of cooking.
You will need: 500 g bream, 2 cloves garlic, 100 g mayonnaise, 1/2 lemon, 1 bunch of herbs, spices.
Preparation: Gut the bream, make incisions on the sides, and rub with spices. Stuff the belly with chopped herbs, garlic, and lemon wedges. Spread with mayonnaise, wrap in foil, and bake for 35 minutes at 190 degrees Celsius in the oven.
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11. Stuffed Bream in the Oven
Source: poklevka.comFor spices, consider turmeric, curry, and paprika.
You will need: 1 bream, 1 quince, 1/2 pomegranate, 100 g rice, 2 carrots, 1 onion, spices.
Preparation: Cook the rice. Finely chop the carrots and onion, sauté until soft, mix with rice, and season. Add pomegranate seeds and quince pieces, and simmer everything together for 20 minutes with a lid on.
Fill the gutted bream with the prepared stuffing, and place any remaining stuffing into a roasting bag. Add the fish to the bag as well. Cook in the oven for about 40 minutes at 190 degrees Celsius.
12. Bream with Cherry Tomatoes and Olives in the Oven
Source: za-edoy.ruInstead of regular tomato juice, canned tomatoes in their own juice will work well.
You will need: 500 g bream, 1 bunch of basil, 300 g cherry tomatoes, 1 can of olives, 200 ml tomato juice, spices.
Preparation: Cut the bream into large pieces. Place it in a baking dish with cherry tomatoes, olives, and chopped basil. Sprinkle everything with spices, pour tomato juice over it, and bake covered with foil for 40 minutes at 180 degrees Celsius.