Source: goodfon.ruHearty, aromatic, and incredibly appetizing pork ribs with potatoes are sure to win your heart. This is an excellent main course for a festive table or simply a delightful variation for your everyday menu. We're sharing the best cooking recipes!
1. Pork Ribs with Potatoes in a Roasting Bag
Source: liveinternet.ruIngredient preparation will take no more than 5 minutes!
You will need: 600 g pork ribs, 5 potatoes, 1 onion, spices.
Instructions: Separate the ribs into pieces, slice the potatoes into wedges, and the onion into large rings. Place everything in a roasting bag, add spices to taste, and mix well. Make a couple of punctures with a toothpick and bake in the oven for 1 hour at 200 degrees Celsius.
2. Pork Ribs with Potatoes in Foil
Source: attuale.ruFor even faster cooking, divide the dish into individual portions and wrap them in separate foil packets.
You will need: 700 g pork ribs, 7 potatoes, 2 onions, 1 carrot, 4 tbsp mayonnaise, 45 ml soy sauce, herbs, spices, garlic.
Instructions: Mix soy sauce with spices and marinate the ribs for a couple of hours. Cut vegetables into sticks and mix with mayonnaise, garlic, and herbs. Place potatoes on foil first, then the meat, and seal. Bake for 1-1.5 hours in the oven at 180 degrees Celsius.
3. Pork Ribs with Potatoes under Cheese
Source: zen.yandex.ruA cheesy crust makes this dish even more appetizing!
You will need: 1 kg pork ribs, 5 potatoes, 1 onion, 2 tomatoes, 150 g cheese, 100 g mayonnaise, spices.
Instructions: Cut the ribs, lightly fry them, and place them in a baking dish. Top with onion rings, then tomato slices, and finally potato sticks. Spread with mayonnaise, cover with foil, and bake for 45 minutes at 180 degrees Celsius. Remove the foil, sprinkle with grated cheese, and bake for another 15 minutes.
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4. Baked Pork Ribs with Potatoes and Mushrooms
Source: zen.yandex.ruYou can use fresh or frozen mushrooms.
You will need: 900 g pork ribs, 750 g potatoes, 600 g mushrooms, 3 tbsp tomato paste, 3 tbsp sour cream, 2 onions, garlic, spices.
Instructions: Cut the ribs into serving pieces and mix with onion rings, garlic, spices, sour cream, and tomato paste. Let the meat marinate for a couple of hours.
Partially cook the potatoes and slice them into wedges, and lightly fry the mushrooms separately. Place potatoes on foil, then mushrooms, and then the ribs on top, form packets, and bake for 40-50 minutes in the oven at 200 degrees Celsius.
5. Pork Ribs with Potatoes in Tomato Sauce
Source: yesofcorsa.comSpicy tomato sauce pairs perfectly with meat and potatoes.
You will need: 800 g pork ribs, 500 g potatoes, 2 onions, 2 cloves garlic, 4 tbsp soy sauce, 2 tbsp tomato paste, 2 tbsp honey, ginger, smoked paprika, spices.
Instructions: Finely chop the onion, garlic, and ginger, mix them with honey, soy sauce, and tomato paste, and simmer until the onion is soft. Then blend the tomato sauce until smooth.
Brush the separated ribs with the sauce and let marinate for 2 hours. Place sliced potatoes with spices in a baking dish, and then the ribs on top. Bake for 1-1.5 hours at 160 degrees Celsius, periodically basting the meat with sauce.
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6. Pork Ribs with Potatoes and Vegetables in the Oven
Source: mircooking.ruA versatile recipe for all occasions.
You will need: 800 g pork ribs, 800 g potatoes, 1 carrot, 1 onion, 1 bell pepper, 1 zucchini, 150 g cauliflower, 2 cloves garlic, 60 ml ketchup, 2 tbsp honey, 60 ml soy sauce, 150 ml water, spices and herbs.
Instructions: Cut the ribs into pieces, marinate in spices for an hour, and lightly fry with onion. Roughly chop all vegetables, season to taste, and place in a roasting bag.
Add the ribs, garlic, a little more spices, and chopped herbs to the vegetables. Mix a marinade of soy sauce, honey, ketchup, and water, and pour it into the bag. Mix the contents well and bake for an hour at 190 degrees Celsius.
7. Pork Ribs with Potatoes in Honey Glaze
Source: zen.yandex.uaFor a beautiful glazed crust, bake the ribs in a single layer on a baking sheet.
You will need: 500 g pork ribs, 500 g potatoes, 2 tbsp honey, 2 tbsp grainy mustard, 2 tbsp olive oil, spices.
Instructions: Mix honey, mustard, and spices, and marinate the ribs for an hour. Slice the potatoes into rounds, salt them, place them on a baking sheet, and drizzle with oil. Carefully arrange the ribs on top and bake in the oven for 1.5 hours at 160 degrees Celsius.
8. Pork Ribs with Potatoes in Clay Pots
Source: pesiq.ruFor this recipe, you need to cut the ribs into smaller pieces.
You will need: 250 g pork ribs, 3 potatoes, 2 onions, 0.5 carrot, 2 tbsp vegetable oil, 1 bay leaf, spices.
Instructions: Cut the ribs, rub them with spices, and refrigerate for 2 hours. Fry them until golden brown in a small amount of oil, then add onion, a couple of tablespoons of water, and simmer briefly.
Cut potatoes and carrots into sticks, place them in a clay pot, season, and add a bay leaf. Top with the meat and onion, cover with a lid, and bake in the oven for an hour at 160 degrees Celsius.
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9. Pork Ribs with Potatoes in Beer
Source: pulse.mail.ruChoose regular dark or light beer to your taste, but without additives.
You will need: 1 kg pork ribs, 1 kg potatoes, 50 ml vegetable oil, 2 tomatoes, 2 onions, 50 g tomato paste, 500 ml beer, 4 cloves garlic, spices.
Instructions: Separate the ribs, coat them in spices, and lightly fry. Par-boil the potatoes and slice them into wedges. Slice the onion and tomatoes into rings, place everything in a baking dish, and pour over a marinade of beer, tomato paste, spices, and crushed garlic.
Bake covered with foil for 50-60 minutes at 190 degrees Celsius. If desired, periodically baste the ribs with the juices.
10. Pork Ribs with Potatoes and Herbs in the Oven
Source: zen.yandex.ruWe recommend using half a bunch each of cilantro, green onions, basil, and dill.
You will need: 1 kg pork ribs, 1 kg potatoes, 1 onion, 2 bunches of herbs, 1 tbsp vegetable oil, 3 tbsp tomato sauce, garlic, spices and herbs, 30 ml water.
Instructions: Separate the ribs and marinate them in tomato sauce, oil, garlic, and spices for a couple of hours. Roughly chop the potatoes and onion, mix with the meat, and transfer to a roasting bag.
Finely chop all the herbs and add them to the bag as well. Pour in the water, tie the edges, and mix everything thoroughly, then bake in the oven for an hour at 180 degrees Celsius.
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11. Pork Ribs with Potatoes and Cabbage
Source: cookpad.comBy the way, you can also cook ribs in a cauldron using the same principle.
You will need: 400 g pork ribs, 400 g potatoes, 300 g cabbage, 1 onion, 1 carrot, 2 bay leaves, 1 tbsp vegetable oil, 1 tsp wine vinegar, spices.
Instructions: Separate the ribs into pieces, coat them in spices, and lightly fry. Cut the potatoes into small wedges and shred the cabbage with carrots and onion.
Lightly mash the cabbage with vinegar and oil by hand and place all vegetables in a roasting bag or baking dish. Add the ribs, season a little more, add bay leaves, and bake for 40 minutes at 200 degrees Celsius.
12. Baked Pork Ribs with Potatoes in Sour Cream
Source: rutube.ruInstead of sour cream, you can use kefir, yogurt, cream, or even just milk.
You will need: 800 g pork ribs, 800 g potatoes, 1 onion, 100 ml sour cream, spices.
Instructions: Roughly chop the potatoes and mix with sour cream and spices. Separate the ribs into pieces, also mix with spices and chopped onion, and place everything in a baking dish. Bake covered with foil for 35 minutes at 190 degrees Celsius and another 15 minutes uncovered.