12 Best Meatball Recipes with Gravy in a Skillet
Source: Nadin333, AdobeStockWho doesn't love homemade meatballs? Especially since there are so many different ways to cook them, so you won't repeat yourself for a long time. For example, check out this selection of excellent meatball recipes with gravy, cooked in a skillet. Your whole family will be delighted with such a delicious dinner!
1. Meatballs with Tomato Gravy
Source: attuale.ruThe most classic meatball recipe – delicious, quick, and easy.
You will need: 500 g ground meat, 1 onion, 1 egg, 2 tbsp tomato paste, 300 ml water, 60 g flour, spices.
Preparation: Mix the ground meat, chopped onion, egg, and spices, beat the mixture, and form meatballs with wet hands. Roll them in flour and fry them in a skillet until golden brown on all sides. Mix water with tomato paste, pour over the meatballs, and simmer on low heat, covered, for another half hour.
2. Fish Meatballs with Gravy in a Skillet
Source: sauny-kaminy.ruAny fish fillet of your choice will work – it doesn't affect the cooking process.
You will need: 600 g fish fillet, 200 g zucchini, 100 g onion, 100 g carrots, 40 g tomato paste, 40 g herbs, spices.
Preparation: Pass the fish fillet through a meat grinder, chop the herbs, grate the zucchini and lightly squeeze it. Mix everything until smooth, season the mixture, and form meatballs. Chop the onion and carrots, fry them until soft, add tomato paste and a little water. Simmer the gravy for 7 minutes, add the meatballs, and continue to simmer for 20-25 minutes, covered.
3. Chicken Meatballs with Gravy in a Skillet
Source: uzbek-culinar.ruVery simple, hearty, and at the same time low-calorie meatballs – an excellent healthy recipe.
You will need: 400 g ground chicken, 60 g leek, 100 g sour cream, 100 ml water, 3 tbsp tomato sauce, spices.
Preparation: Mix ground chicken, chopped leek, and spices. Add herbs if desired and form meatballs. Fry them in a skillet until golden. Mix water, tomato sauce, and sour cream, pour over the meatballs, and simmer everything, covered, for another 25 minutes, turning occasionally.
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4. Turkey Meatballs with Gravy
Source: lobsterhouse.ruGround turkey is juicier and more tender than chicken.
You will need: 400 g ground turkey, 1 potato, 2 onions, 200 g mushrooms, 1 tbsp flour, 1 cup milk, 20 g butter, spices.
Preparation: Grate the potato and one onion on a fine grater, mix with the ground meat, and beat. Form small meatballs, fry them in a skillet until golden, then set aside for a while.
Separately chop the second onion and mushrooms, fry until soft in butter, and add flour. Stir, pour in the milk, and bring everything to a boil. Simmer the gravy for a couple of minutes, add the meatballs, and cook them for another 25 minutes, covered.
5. Meatballs with Vegetables and Gravy in a Skillet
Source: pinterest.comServe meatballs with a side dish or on their own – however you prefer.
You will need: 400 g ground meat, 2 onions, 1 carrot, 1 bell pepper, 1/2 zucchini, 2 tbsp sour cream, 1 tbsp tomato paste, 150 ml water, spices and herbs.
Preparation: Pass one onion through a meat grinder and mix with ground meat, spices, and chopped herbs. Form small meatballs and lightly fry them.
Finely chop the second onion and the rest of the vegetables, and fry them all together in a separate skillet for 5 minutes. Add sour cream, tomato paste, and water, simmer the gravy for a couple of minutes after boiling, and then add the meatballs. Season and cook everything, covered, on low heat for about half an hour, turning occasionally.
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6. Meatballs with Mushrooms and Gravy
Source: zen.yandex.ruFor a richer flavor, we'll add mushrooms to both the meatballs and the gravy.
You will need: 500 g ground meat, 2 onions, 200 g mushrooms, 1 tomato, 1/2 bell pepper, 1 carrot, 1 tbsp ketchup and soy sauce each, 150 ml water, 3 cloves garlic, 2 tsp starch, herbs and spices.
Preparation: Finely chop one onion and a couple of mushrooms, mix with the ground meat, season, mix thoroughly, and form meatballs. Chop the remaining mushrooms and vegetables. Fry the onion, carrots, and pepper until soft. Add the mushrooms and fry almost until cooked, then mix with starch.
Add the tomato, and after a couple of minutes, add ketchup, water, soy sauce, spices, and crushed garlic. Bring the gravy to a boil, add the meatballs, and simmer, covered, for about half an hour on low heat.
7. Meatballs with Beans and Gravy in a Skillet
Source: foto-receptik.ruSuch a hearty dish doesn't need a separate side at all!
You will need: 400 g ground meat, 2 bell peppers, 180 g carrots, 1 onion, 400 g canned beans, 400 g tomatoes in their own juice, 2 tsp tomato paste, 1 clove garlic, 2 tsp paprika, 4 sprigs of herbs.
Preparation: Mix ground meat, chopped herbs and garlic, grated carrots, and half of the paprika. Form meatballs and fry them until golden brown on all sides. In the same skillet, fry the finely chopped onion.
Pour in the chopped tomatoes with their juice, add the sliced pepper and beans, stir, and season the gravy. Dilute the tomato paste in 100 ml of water and pour it in. Bring everything to a boil and simmer for 5 minutes. Add the meatballs and simmer them in the gravy, covered, for another 20 minutes on low heat.
8. Meatballs with Sour Cream Gravy
Source: pulse.mail.ruA taste straight from childhood, simply irresistible!
You will need: 500 g ground meat, 100 g cooked rice, 1 onion, 100 ml sour cream, 1 cup water, spices.
Preparation: Mix ground meat with rice, form meatballs, and fry them until golden. Add the chopped onion and fry everything together for another couple of minutes. Pour in the water and simmer the meatballs for 15 minutes, covered. Pour in the sour cream, season the gravy, and simmer everything for another 5 minutes after boiling on low heat. If desired, add a spoonful of flour for thickness.
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9. Meatballs with Creamy Gravy in a Skillet
Source: happyshar.ruThese meatballs pair perfectly with mashed potatoes or boiled rice.
You will need: 500 g ground meat, 2 onions, 1 egg, 1 cup broth, 1 carrot, 100 ml cream, 1 tbsp tomato paste, 1 tbsp flour, 30 g butter, 50 ml water, spices.
Preparation: Chop one onion in a blender, mix with ground meat, egg, and water, season, and beat. Form meatballs and lightly fry them on all sides in a skillet. Chop the second onion and carrot, and fry in butter.
Add flour and mix thoroughly. Mix cream, broth, and tomato paste, pour into the vegetables, and cook the gravy until thickened. Add the meatballs and simmer for another 15-20 minutes, covered, on low heat.
10. Meatballs with Potatoes and Gravy
Source: pigmine.ruThe best solution to avoid preparing a separate side dish.
You will need: 1 kg ground meat, 100 g onion, 4 cloves garlic, 40 g breadcrumbs, 2 eggs, 100 g capers, 500 g potatoes, 1 liter broth, 80 g flour, 250 g sour cream, spices.
Preparation: Chop onion and garlic in a blender, mix with ground meat, breadcrumbs, and eggs, beat the mixture, and season. Form meatballs and fry on all sides until golden brown.
In the same skillet, lightly fry the flour, pour in the broth, and bring to a boil. Add capers and spices. Add the sliced potatoes to the broth and cook until soft. Add sour cream, stir, add the meatballs, and simmer everything together for 10-15 minutes, covered.
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11. Meatballs with Tomato Juice Gravy
Source: tryafoto.ruIf you don't have tomato sauce or tomato paste on hand, just juice is enough.
You will need: 500 g ground meat, 1 onion, 1 egg, 1 celery stalk, 1 bell pepper, 1 carrot, 1 red onion, 200 ml tomato juice, herbs and spices.
Preparation: Mix ground meat, chopped regular onion, egg, and spices. Form meatballs and fry them until golden brown. Finely chop the remaining vegetables and fry them separately for 5-7 minutes until soft. Pour in the tomato juice, bring to a boil, and reduce it slightly. Add the meatballs to the gravy and simmer everything for another 15 minutes, covered.
12. Meatballs with Couscous and Gravy in a Skillet
Source: uzbek-culinar.ruSometimes rice is added to meatball mixture, but we suggest being original.
You will need: 500 g ground meat, 2 tbsp couscous, 1 onion, 4 sprigs of herbs, 150 ml water, 2 tbsp sour cream and tomato sauce each, spices.
Preparation: Prepare couscous according to package instructions. Chop the onion and herbs, mix everything with the ground meat, and season. Form meatballs and fry them until golden brown. Mix water, sour cream, and tomato sauce, season as well, pour over the meatballs, and bring to a boil. Simmer the meatballs with gravy, covered, for about 20 minutes on low heat.
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