20 Meatball Recipes Any Hostess Will Appreciate
Source: Slawomir Fajer, AdobeStockSmall meat balls, fried in a pan, stewed or baked in the oven – these are meatballs. And you can cook them in dozens of different ways! Take note of our 20 delicious recipes!
1. Homemade Ground Meat Meatballs
Source: pinterest.ruMixed ground meat, prepared at home, works best for this recipe.
You will need: 400 g homemade ground meat, 1 egg, 2 pinches of salt, 1 onion, 1 pinch of ground black pepper.
Preparation: Chop the onion in a blender or with a meat grinder. Mix all ingredients, beat the resulting ground meat, and form small meatballs. Add them to soup or fry them in a pan.
2. Chicken Meatballs
Source: stroiniashka.ruTender homemade meatballs that pair well with any side dish.
You will need: 500 g chicken fillet, 1 onion, 60 g white bread, 1 egg, 3 tbsp 15% sour cream, 1.5 cups broth, spices.
Preparation: Soak the bread in water and pass it through a meat grinder with the onion and chicken. Add the egg and spices, mix the ground meat, and form small meatballs. Fry them on both sides, pour broth with sour cream over them, and simmer covered for about 20 more minutes.
3. Fish Meatballs
Source: kartinkin.netWe recommend mixing several types of fish to make the ground meat even tastier.
You will need: 250 g fish mince, 1 onion, 4 tbsp breadcrumbs, 200 ml 30% cream, 100 g hard cheese, spices.
Preparation: Chop the onion and mix with the fish mince. Add breadcrumbs until desired consistency, season, form meatballs, and place them in a baking dish. Bake in the oven for 5 minutes at 200 degrees Celsius, then pour cream with grated cheese over them. Bake for another 20 minutes at 180 degrees Celsius.
4. Pan-Fried Meatballs
Source: kartinkin.netFried meatballs are delicious with ketchup or any other favorite sauce.
You will need: 500 g ground meat, 0.5 onion, 1 clove garlic, 3 tbsp breadcrumbs, 2 tsp mustard, spices.
Preparation: Chop the onion and garlic, mix all ingredients with the ground meat, and knead until smooth. Form small meatballs and fry for a couple of minutes on all sides until golden brown.
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5. Baked Meatballs
Source: kartinkin.netMeatballs baked in the oven are less caloric because no oil is needed for frying.
You will need: 250 g ground meat, 1 egg, 2 pinches of salt, 1 tsp paprika, 1 onion, 2 carrots, 2 tbsp tomato paste, 150 ml water or broth.
Preparation: Mix the ground meat, egg, salt, and paprika, form small meatballs, and place them in a baking dish. Arrange chopped onion and grated carrots around them. Mix water with tomato paste, pour over the meatballs, and bake for about 30 minutes in the oven at 180 degrees Celsius.
6. Meatballs in a Slow Cooker
Source: kartinkin.netThe advantage of a slow cooker is that you don't need to transfer anything or monitor the cooking process.
You will need: 300 g ground meat, 1 onion, 1 egg, 50 ml tomato sauce, 2 bell peppers, half a bunch of herbs, spices.
Preparation: Mix the ground meat, egg, and spices, form meatballs, and place them in the slow cooker bowl. Add onion sliced into wedges and bell pepper, chopped herbs, and tomato sauce. Pour water up to half the level of the meatballs and simmer for half an hour on the stewing setting.
7. Meatballs for Children
Source: vostorg.buzzThe most dietary and light meatball recipe for the little ones!
You will need: 300 g ground chicken, 1 egg, 2 tbsp semolina, 1 tsp butter, 150 ml milk, 1 tbsp flour.
Preparation: Mix ground chicken with egg and semolina, and form small meatballs. Boil them for 15 minutes. Fry the flour in butter, pour in the milk, heat everything together, and place the meatballs in the milk sauce. Simmer for another 7 minutes.
8. Meatballs with Couscous
Source: vk.comRice or other grains are rarely added to meatballs to prevent the small balls from falling apart. However, fine couscous does not create such a problem.
You will need: 600 g ground chicken, 4 tbsp couscous, 2 bell peppers, 200 g tomatoes, 150 g onion, 2 tbsp starch, spices.
Preparation: Prepare couscous according to instructions, season, mix with ground meat, and form small meatballs. Add starch if necessary. Lightly fry them on both sides and add finely chopped vegetables. Simmer everything together covered for 20-25 minutes over low heat.
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9. Meatballs with Gravy
Source: svoe-rodnoe.ruJuicy homemade meatballs, just like mom or grandma used to make!
You will need: 300 g ground pork, 2 onions, 1 carrot, 1 egg white, 1 tsp adjika, 2 tbsp sour cream, 1 bell pepper, 1 cup water, 1 tsp tomato paste, 1 tsp flour, spices.
Preparation: Mix ground meat, egg white, one chopped onion, adjika, and spices, then form meatballs. Roughly chop the remaining vegetables and fry until soft. Add water, sour cream, flour, and tomato paste to them, stir, and simmer for a minute. Bring to a boil, add the meatballs, and cook for 25 minutes covered.
10. Meatballs in Tomato Sauce
Source: posudaplanet.ruThis tomato sauce is made from canned tomatoes in their own juice, so stock up on a jar beforehand.
You will need: 800 g ground meat, 50 g hard cheese, 1 egg, 2 tbsp semolina, 400 g chopped tomatoes in their own juice, 150 ml water, 100 g onion, 1 tsp sugar, spices.
Preparation: Mix ground meat, grated cheese, semolina, egg, and spices, form meatballs, and bake for 15-20 minutes in the oven at 200 degrees Celsius. Fry finely chopped onion, add chopped tomatoes, sugar, and spices. Simmer briefly, pour in water, bring to a boil, and add the meatballs to the sauce. Cook for another 10 minutes.
11. Meatballs in Sour Cream
Source: yankelevitch.ruJust one jar of sour cream – and you already have an excellent sauce for meatballs.
You will need: 500 g ground meat, 1 egg, 1 onion, 1 tsp flour, 300 ml water, 150 g sour cream, spices.
Preparation: Mix ground meat with chopped onion, egg, and spices, form meatballs, and fry them lightly. Dissolve flour in cold water, add sour cream, pour over the meatballs, and simmer everything together for about 7 minutes after boiling.
12. Meatballs with Semolina
Source: easyrecipesblog.blogspot.comSemolina in meatballs helps them hold their shape and not fall apart, while also giving them a pleasant texture.
You will need: 400 g ground meat, 70 g onion, 1 egg, 3 tbsp semolina, 200 ml cream, 1 tbsp curry, 1 clove garlic, 2 tbsp flour, 20 g butter, spices.
Preparation: Mix ground meat, onion, egg, semolina, garlic, and spices, then blend everything until smooth. Form meatballs, dust them with flour, and place them in a baking dish. Mix cream with curry powder and pour over the meatballs. Add pieces of butter and bake everything in the oven at 180 degrees Celsius for about 30 minutes.
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13. Meatballs in Mushroom Sauce
Source: uwworsp.orgFor these meatballs, ground chicken or turkey works best.
You will need: 400 g ground meat, 2 cloves garlic, 300 g mushrooms, 500 ml 20% cream, 20 g butter, 100 g hard cheese, 1 egg, spices.
Preparation: Slice the mushrooms and fry them in butter until cooked. Pour in the cream and bring to a boil. Mix the ground meat with garlic, spices, and egg, form small meatballs, and lightly fry them separately. Add them to the sauce and simmer for a few minutes. Add grated cheese and simmer for another 5 minutes.
14. Meatballs with Herbs
Source: infodoz.ruVery original and aromatic, your whole family will surely love them!
You will need: 400 g ground meat, 1 egg, 0.5 onion, half a bunch of parsley, 2 cloves garlic, spices.
Preparation: Chop the onion, garlic, and parsley in a blender, mix all ingredients, and beat the ground meat. Form small meatballs and fry them until cooked.
15. Meatballs with Vegetables
Source: noihirek.huIt's best to blend all the ground meat and vegetables until smooth.
You will need: 400 g ground meat, 0.5 onion, 1 carrot, 2 cloves garlic, 1 chili pepper, 40 g hard cheese, 1 egg, 2 tbsp breadcrumbs, and spices.
Preparation: Chop the vegetables and cheese using a meat grinder, blender, or grater. Mix all ingredients until smooth, beat the ground meat, form small meatballs, and fry.
16. Meatballs with Mushrooms
Source: nodairynocry.comYou can simmer the meatballs in mushroom sauce, or you can add mushrooms directly to the ground meat.
You will need: 400 g ground meat, 160 g mushrooms, 40 g onion, 1 egg, 40 g hard cheese, 1 tbsp flour, spices.
Preparation: Finely chop the mushrooms and onion, fry until cooked, and pass through a meat grinder. Grate the cheese on a fine grater and mix all ingredients. Season the ground meat, form meatballs, and bake them for 25 minutes in the oven on parchment paper at 200 degrees Celsius.
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17. Meatballs with Zucchini
Source: kartinkin.netZucchini or summer squash makes any ground meat much juicier and more tender.
You will need: 400 g ground meat, 150 g zucchini, 50 g onion, 1 tbsp tomato paste, 1 tbsp flour, spices.
Preparation: Grate the zucchini and onion on a fine grater and squeeze out excess liquid. Mix all ingredients with the ground meat, season, form meatballs, and fry on all sides. Pour in a little water and simmer for another 5-7 minutes.
18. Meatballs with Cauliflower
Source: food.inmyroom.ruDespite the simplicity and accessibility of the idea, the meatballs turn out very tasty and interesting.
You will need: 600 g chicken fillet, 300 g cauliflower, 200 g sour cream, 150 g hard cheese, 1 onion, spices.
Preparation: Separate the cauliflower florets and parboil for 3 minutes in boiling water. Blend the chicken, onion, and spices until smooth, and form meatballs. Place them with the cauliflower in a baking dish, drizzle with sour cream, sprinkle with spices and grated cheese. Bake in the oven for about 30 minutes at 180 degrees Celsius.
19. Meatballs in Cheese Sauce
Source: kartinkin.netThe secret to this recipe is a blend of several types of cheese for the sauce.
You will need: 500 g ground chicken, 1 egg, 2 tbsp semolina, 300 ml cream, 60 g hard cheese, 60 g mozzarella, 60 g blue cheese, herbs, spices.
Preparation: Mix the ground meat with egg, semolina, and spices, form meatballs, and place them in a baking dish. Grate all the cheese, chop the herbs, mix with cream, and pour over the meatballs. Bake everything together for about 30 minutes at 180 degrees Celsius in the oven.
20. Meatballs with Processed Cheese
Source: 4baby-shop.ruProcessed cheese always makes ground meat softer and juicier.
You will need: 500 g ground meat, 120 g processed cheese, 1 onion, 2 cloves garlic, spices.
Preparation: Place all ingredients in a blender and blend until smooth. Knead the ground meat, form meatballs, and fry or bake for half an hour in the oven at 180 degrees Celsius.
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