15 Irresistible Meatball Recipes in Cream Sauce
Source: Elena_hramowa, AdobeStockEvery family has their favorite everyday meat dishes. We suggest adding tender and juicy meatballs in cream sauce to that list. And for this, we're sharing excellent recipes on how to prepare them – in a pan, in the oven, or in a slow cooker!
1. Meatballs in Cream Sauce in a Pan
Source: pulse.mail.ruWe recommend using a mixed ground meat of pork and beef.
You will need: 300 g ground meat, 1 egg, 1 onion, 2 tbsp breadcrumbs, 4 tbsp flour, spices, 50 g butter, 200 ml cream.
Preparation: Finely chop the onion, fry until cooked, and mix it with the ground meat, egg, breadcrumbs, and spices. Form small meatballs, roll them in 2 tablespoons of flour, and fry until golden brown on all sides.
Fry the remaining flour in butter until golden. Pour in the cream, bring the sauce to a boil, stirring, season, and add the meatballs. Simmer them covered for 20 minutes over low heat.
2. Meatballs in Cream Sauce in the Oven
Source: karamelcafe.ruThese meatballs have fewer calories because they don't need to be fried in oil.
You will need: 500 g ground meat, 1 onion, 1 egg, 50 ml milk, 1 slice of white bread, spices, 500 ml broth, 30 g butter, 30 g flour, 100 ml cream.
Preparation: Mix the ground meat, chopped onion, egg, spices, and bread soaked in milk. Form small meatballs, lightly fry them, and place them in a baking dish.
Fry the flour in butter, pour in the cream with broth, bring the sauce to a boil, and simmer for a couple of minutes, stirring. Pour over the meatballs and bake for 20 minutes in the oven at 180 degrees Celsius. You can sprinkle them with grated cheese.
3. Meatballs in Cream Sauce in a Slow Cooker
Source: legkovmeste.ruCooking in a slow cooker is a pleasure and requires minimal effort.
You will need: 600 g ground meat, 1 egg, 1 cup cream, 3 tbsp semolina, 1 onion, 1/2 carrot, 3 tbsp olive oil, spices.
Preparation: Mix the ground meat, egg, spices, and semolina, and form small meatballs. Thinly slice the onion and carrot, and fry them in oil in the sauté mode for about 5 minutes. Add the meatballs and cook for another 5 minutes with the lid closed. Pour in the cream, close the lid, and set to "Stew" mode for 30-40 minutes.
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4. Meatballs in Cream Sauce with Milk
Source: banketof.ruIf you don't have cream on hand, regular milk will work.
You will need: 600 g ground meat, 1 onion, 1 carrot, 1 egg, spices, 2 cups milk, 1 bunch of herbs, 30 g butter, 30 ml vegetable oil, 1 tbsp flour.
Preparation: Chop the onion and carrot in a blender, mix with the ground meat, and add the egg and spices. Form small meatballs. Fry the flour in a mixture of the two oils until golden, pour in the milk, and simmer the sauce for a couple of minutes after boiling. Add the meatballs and cook them for half an hour with the lid closed over low heat. Add chopped herbs and cook for another couple of minutes.
5. Meatballs in Creamy Tomato Sauce
Source: ru.pinterest.comA very tasty and rich sauce – perfect for homemade meatballs.
You will need: 700 g ground meat, 3 cloves garlic, 50 ml water, spices, 1/2 bunch of herbs, 1 onion, 1 carrot, 2 tbsp butter, 2 tbsp vegetable oil, 1.5 tbsp flour, 500 ml broth, 100 ml heavy cream, 2 tbsp tomato paste.
Preparation: Mix the ground meat, crushed garlic, water, spices, and chopped herbs, form meatballs, and place them in a baking dish. Finely chop the onion and carrot, and fry until golden brown in a mixture of the two oils.
Add the flour and mix. Add the cream, tomato paste, and broth, bring the sauce to a boil, and simmer for 10 minutes over low heat. Pour the sauce over the meatballs and bake for 45 minutes in the oven at 180 degrees Celsius.
6. Meatballs in Cream Sauce with Cheese
Source: dzen.ruAny cheese that melts well will work, according to your taste.
You will need: 500 g ground meat, 1 egg, 2 tbsp semolina, 300 ml cream, 100 g hard cheese, 1 onion, spices.
Preparation: Mix the ground meat with the egg, semolina, and spices, form meatballs, and place them in a baking dish. Fry the chopped onion until golden and add it to the meatballs. Mix the cream, grated cheese, and spices, pour over everything, and bake for 40 minutes in the oven at 180 degrees Celsius.
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7. Meatballs in Cream Sauce with Mustard
Source: mavink.comAnother excellent variation of a more piquant cream sauce!
You will need: 900 g ground meat, 1 egg, 1/2 bunch of herbs, 1 onion, 2 tbsp breadcrumbs, spices, 5 tbsp flour, 30 g butter, 700 ml broth, 100 ml heavy cream, 2 tsp mustard.
Preparation: Mix the ground meat, egg, chopped herbs, onion, and breadcrumbs until smooth. Season the meat, form meatballs, and fry them until golden brown. Separately, fry the flour in butter, pour in the broth with cream, bring the sauce to a boil, and add the mustard. Season the sauce, simmer for 5 minutes, add the meatballs, and stew for 20 minutes over low heat.
8. Chicken Meatballs in Cream Sauce
Source: pigmine.ruChicken meatballs are much lighter than regular meat ones, so give them a try!
You will need: 500 g ground chicken, 1 onion, 1 egg, 1 tsp flour, 300 ml water, 2 tbsp sour cream, 5 tbsp cream, 1/2 bunch of herbs, 20 g butter, spices.
Preparation: Mix the ground chicken, chopped onion, egg, and flour, and form small meatballs. Fry the flour in butter, pour in the water, cream, and sour cream, and bring the sauce to a boil. Season it and add the meatballs. Simmer everything until cooked, about 20 minutes over low heat, and finally add chopped herbs.
9. Fish Meatballs in Cream Sauce
Source: ru.pinterest.comOptionally, add some vegetables to the same dish with the meatballs.
You will need: 300 g ground fish, 1 onion, 4 tbsp breadcrumbs, 300 ml cream, 100 g hard cheese, spices.
Preparation: Chop the onion in a blender, mix with the ground fish, season, and add breadcrumbs. Form meatballs, place them in a baking dish, and bake for 5 minutes in the oven at 200 degrees Celsius. Then pour cream over the meatballs, sprinkle with grated cheese, and bake for another 20 minutes at 180 degrees Celsius.
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10. Turkey Meatballs in Cream Sauce
Source: fishki.netGround turkey is even juicier and more tender than chicken.
You will need: 600 g ground turkey, 1 onion, 3 basil leaves, 1 tsp paprika, spices, 1 egg, 200 ml cream, 1 bunch of herbs, 2 cloves garlic, 100 g hard cheese.
Preparation: Mix the ground turkey, chopped onion and basil, paprika, egg, and spices to taste. Form meatballs and bake for 15 minutes in the oven at 180 degrees Celsius. Mix the cream, grated cheese, crushed garlic, and chopped herbs. Pour this sauce over the meatballs and bake for another 20 minutes.
11. Meatballs with Mushrooms in Cream Sauce
Source: lobsterhouse.ruVery tasty and hearty meatballs that pair especially well with a potato side dish.
You will need: 600 g ground meat, 2 onions, 200 g mushrooms, 1 cup cream, 1 tbsp flour, spices.
Preparation: Mix the ground meat, one chopped onion, and spices, form meatballs, and fry them on all sides. Slice the second onion and fry it with the mushrooms until cooked.
Add the flour, mix, and pour in the cream. Bring the sauce to a boil, add the meatballs, and simmer for 20 minutes with the lid closed over low heat. Or bake everything for 20-30 minutes in the oven at 180 degrees Celsius.
12. Meatballs with Zucchini in Cream Sauce
Source: voeda.ruA wonderful diet dish that is suitable even for small children.
You will need: 400 g chicken fillet, 1 carrot, 150 ml cream, 2 onions, spices, 30 g flour, 300 g zucchini.
Preparation: Pass the chicken fillet and one onion through a meat grinder, season the ground meat, form meatballs, and parboil them for 15-20 minutes in boiling water. Chop the second onion and carrot, and fry until soft.
Add the sliced zucchini, pour in 120 ml of broth from the meatballs, season, and stew the vegetables with the lid closed for 10-15 minutes. Mix the cream with flour and spices until smooth, bring to a boil, simmer for 2 minutes, and also add 100-150 ml of broth.
Bring to a boil again, add the meatballs to the sauce, and heat for a couple of minutes. Mix everything with the vegetables, heat for another couple of minutes, and remove the dish from the heat. Optionally, sprinkle with chopped herbs.
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13. Meatballs with Potatoes in Cream Sauce
Source: pulse.mail.ruTo avoid preparing a side dish separately, we'll make everything together at once.
You will need: 800 g potatoes, 400 g ground meat, 1 onion, 1 egg, spices, 150 ml cream, 200 ml milk, 60 g hard cheese, 2 tbsp chopped herbs, 1 clove garlic.
Preparation: Cut the potatoes into sticks and parboil them until half-cooked. Mix the ground meat, chopped onion, egg, and spices, and form meatballs. Separately, mix the milk, crushed garlic, chopped herbs, and grated cheese. In a baking dish, arrange the potatoes, then the meatballs, and pour the creamy mixture over everything. Bake the dish in the oven for 45-50 minutes at 180 degrees Celsius.
14. Meatballs with Broccoli in Cream Sauce
Source: attuale.ruWe recommend preparing these meatballs with chicken or fish mince.
You will need: 600 g ground meat, 1 egg, 1 onion, 5 sprigs of herbs, spices, 300 g broccoli, 1 cup cream, 1 cup broth, 3 cloves garlic.
Preparation: Mix the ground meat, egg, chopped onion, and herbs, season, and form meatballs. Place them in a baking dish. Parboil the broccoli florets in boiling water for a couple of minutes and arrange them between the meatballs. Mix the cream, broth, and crushed garlic, pour over everything, and bake for 45 minutes in the oven at 180 degrees Celsius.
15. Meatballs with Rice in Cream Sauce
Source: queenphoto.ruInstead of rice, you can add any other grain of your choice.
You will need: 700 g ground meat, 100 g rice, 1 carrot, 1 onion, 350 ml cream, 1 tsp starch, 20 g butter, spices.
Preparation: Cook the rice until done. Chop the carrot and onion, lightly fry them, and add everything to the ground meat. Form small meatballs and place them in a baking dish. Mix the cream with spices and starch, and pour over the meatballs. Arrange small pieces of butter on top and bake the meatballs in the oven for 45 minutes at 180 degrees Celsius.
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