Source: Ahirao, AdobeStockTo make authentic sushi or rolls, simply cooking rice isn't enough. It's not just about the taste, but also its consistency – a special dressing is needed to prevent the preparations from falling apart. We've gathered several different recipes in one collection. For convenience, all of them are calculated for approximately 4 cups of cooked rice!
1. Rice Dressing with Rice Vinegar
Source: ok.ruClassic Japanese dressing contains no water, making it quite thick and sticky.
You will need: 7 tbsp rice vinegar, 1 tsp salt, 4 tbsp sugar.
Preparation: Add salt and sugar to the vinegar and heat the mixture over low heat. Heat, stirring, until the sugar dissolves, then remove the dressing from the heat.
2. Rice Dressing with Apple Cider Vinegar
Source: dzen.ruThis dressing will make your sushi and rolls even more delicious!
You will need: 4 tbsp apple cider vinegar, 6 tbsp water, 1 tbsp sugar, 1 tsp sea salt.
Preparation: Bring the water to a boil and reduce the heat. Add the remaining ingredients, simmer the dressing briefly until dissolved, and remove from the stove. Let the dressing cool and add it to the sushi or roll rice.
3. Rice Dressing with Regular Vinegar
Source: sovkusom.ruRegular vinegar has a sharper taste, so you'll need a little less of it and a bit more sugar.
You will need: 2.5 tbsp vinegar, 6 tbsp water, 4 tsp sugar, 1.5 tsp salt.
Preparation: Mix vinegar, sugar, and salt until dissolved. Pour in hot water and mix the dressing thoroughly until smooth.
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4. Rice Dressing with Lemon Juice
Source: attuale.ruAn excellent choice for people with high stomach acidity who should avoid vinegar altogether.
You will need: 4 tbsp water, 4 tbsp lemon juice, 2 tsp sugar, 1 tsp salt.
Preparation: Heat the water and stir in the salt and sugar until dissolved. Add freshly squeezed and strained lemon juice, and mix the dressing again.
5. Rice Dressing with Soy Sauce
Source: japanesecooking101.comIf this dressing turns out too concentrated, dilute it slightly with hot water.
You will need: 25 ml regular vinegar, 25 ml soy sauce, 10 g sugar.
Preparation: Mix soy sauce and sugar until dissolved. Pour in regular vinegar and mix the dressing again until smooth.
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6. Rice Dressing with Mirin
Source: attuale.ruMirin adds more piquant notes to sushi and roll rice dressing.
You will need: 7 tbsp rice vinegar, 1 tbsp mirin, 1 pinch lemon zest, 1 tsp salt, 4 tbsp sugar.
Preparation: Combine all ingredients in one bowl and mix until the sugar and salt dissolve. Let the dressing infuse for a bit, then strain it to remove the zest.
7. Rice Dressing with White Wine Vinegar
Source: attuale.ruWhite wine vinegar is quite similar to rice vinegar.
You will need: 7 tbsp white wine vinegar, 1 tsp salt, 4 tbsp sugar.
Preparation: Place the vinegar over low heat. Add sugar and salt, simmer until dissolved, but do not bring to a boil. Remove the dressing from the heat and let it cool.
8. Rice Dressing with Sake
Source: fotokulinar.ruIf you want the rice for rolls and sushi to be a little sweeter, add more sugar.
You will need: 4 tbsp rice vinegar, 4 tbsp sake, 3 tbsp sugar, 0.5 tsp salt.
Preparation: Mix rice vinegar, sake, and sugar until the sugar dissolves. Bring everything to a boil, add salt, wait for it to dissolve, and remove the dressing from the heat. Let it cool and add to the rice.
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9. Rice Dressing with Nori Seaweed
Source: japanesecooking101.comOne of the most unusual dressing recipes out there.
You will need: 8 tbsp rice or apple cider vinegar, 5 tbsp sugar, 1 tsp salt, 2 sheets of nori or kombu.
Preparation: Mix vinegar, sugar, and salt until dissolved and smooth. Grind the nori into a powder using any convenient method, add to the dressing, and mix again.
10. Rice Dressing with Nut Paste
Source: hi-chef.ruAnother original recipe for gourmets. Your sushi or rolls will become truly special!
You will need: 3 tbsp peanut butter, 50 ml water, 0.5 tbsp apple cider vinegar, 2 tbsp soy sauce, 1 tsp sesame oil.
Preparation: Dissolve the peanut butter in water over low heat. Add the remaining ingredients and mix everything until smooth. If the dressing is too thick, add a little more water.
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11. Rice Dressing with Yeast
Source: plandesgaleries.comA very complex dressing, but a great variation!
You will need: 10 g dry yeast, 100 g rice, 15 g egg white, 100 g sugar.
Preparation: Pour about a cup of water over the rice, just enough to cover it. Leave for 5 hours and drain the water. Heat this water with sugar in a double boiler until the sugar dissolves.
Let the mixture cool, add the yeast, mix, and refrigerate for 6 days. Transfer the dressing to a glass container and leave for another 2 weeks. Then add the egg white, shake everything, bring the mixture to a boil, remove from heat, and cool the dressing.
12. Rice Dressing with Red Wine Vinegar
Source: dzen.ruAn original dressing recipe without water. But add it to sushi and roll rice carefully and to taste!
You will need: 8 tbsp red wine vinegar, 2 tsp salt, 6 tbsp sugar.
Preparation: Mix all ingredients until dissolved and heat over low heat. Cook, stirring and not bringing to a boil. Remove the dressing from the heat and let it cool.