Source: Ahirao, AdobeStockProperly cooked rice is the secret to delicious sushi and rolls that don't fall apart. In this collection of recipes, we'll show you how to do it best. Don't forget to rinse the rice several times first – this should always be done. We recommend seasoning it in a non-metallic container.
1. Classic Rice for Sushi and Rolls
Source: novyefoto.ruThe easiest and most versatile recipe.
You will need: 200 g short-grain rice, 200 ml water, 5 tsp rice vinegar, 2 tsp sugar, 1 tsp salt.
Preparation: Pour cold water over the rinsed rice, bring to a boil, and cook for about 15 minutes on low heat with the lid on. Then remove it from the heat and leave it covered for another 10 minutes. Mix the rice vinegar, sugar, and salt, and heat until dissolved. Pour the resulting seasoning over the rice and mix everything with a wooden spatula.
2. Rice for Sushi and Rolls with Apple Cider Vinegar
Source: syrofil.ruMix the rice with the seasoning very carefully so it doesn't turn into mush.
You will need: 500 g short-grain rice, 500 ml water, 45 g sugar, 55 ml apple cider vinegar, 5 g salt.
Preparation: Rinse the rice, cover it with water, bring to a boil, and cook for 15 minutes on low heat. Remove from heat, place a towel under the lid, and let the rice steam for another 15 minutes. Mix the apple cider vinegar, salt, and sugar until dissolved. Season the rice.
3. Rice for Sushi and Rolls with Regular Vinegar
Source: dzen.ruRegular 9% table vinegar is suitable for this recipe.
You will need: 450 g short-grain rice, 540 ml water, 20 ml table vinegar, 40 ml water, 3 tbsp sugar, 1 pinch salt.
Preparation: Rinse the rice, cover it with water, and cook for 15 minutes on low heat. Let it sit covered for another 10 minutes. Mix all seasoning ingredients until smooth and season the rice with it.
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4. Rice for Sushi and Rolls with Lemon Juice
Source: luxebeatmag.comThe best way to prepare perfect rice without vinegar.
You will need: 100 g short-grain rice, 120 ml water, 1 tsp sugar, 0.5 tsp salt, 1 tbsp lemon juice.
Preparation: Boil water, add the rinsed rice, and cook for 15 minutes on low heat. Add salt and sugar, mix, and leave covered for another 20 minutes. Finally, add the lemon juice.
5. Rice for Sushi and Rolls with Soy Sauce
Source: dzen.ruSeasoning with soy sauce gives the rice an original flavor.
You will need: 160 g short-grain rice, 200 ml water, 25 ml soy sauce, 25 ml 6% vinegar, 10 g sugar.
Preparation: Pour cold water over the rinsed rice, bring to a boil, and cook for 15 minutes on low heat with the lid on. Then remove it from the heat, place a towel under the lid, and leave the rice for another 15 minutes. Mix the vinegar, sugar, and soy sauce until the sugar dissolves. Season the rice with this dressing.
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6. Rice for Sushi and Rolls with Wine Vinegar
Source: pinterest.comYou can also experiment with different fruit vinegars.
You will need: 500 g short-grain rice, 500 ml water, 2-3 tbsp sugar, 55 ml wine vinegar, 1 tsp salt.
Preparation: Rinse the rice, cover it with water, bring to a boil, and cook covered for 15 minutes on low heat. Remove from heat and let it sit for another 15 minutes. Mix the wine vinegar, salt, and sugar until the crystals dissolve and season the rice.
7. Rice for Sushi and Rolls with Nori
Source: mirtesen.ruWith this addition, the rice acquires not only an interesting flavor but also a new hue.
You will need: 200 g short-grain rice, 200 ml water, 1 nori sheet, 5 tsp rice vinegar, 2 tsp sugar, 1 tsp salt.
Preparation: Cover the rinsed rice with water and cook for 15 minutes on low heat with the lid on. Without opening the lid, let it sit for another 10 minutes. Grind the nori sheet into a powder, mix with vinegar, sugar, and salt, and heat everything until dissolved. Season the rice with the resulting dressing.
8. Rice for Sushi and Rolls with Rice Wine
Source: ok.ruYou can also use regular white wine if desired.
You will need: 250 g short-grain rice, 300 ml water, 3 tbsp rice vinegar, 1 tbsp rice wine, 2 tsp sugar, 1 tsp salt.
Preparation: Cover the rinsed rice with water, bring to a boil, and cook for 15 minutes covered on low heat. Remove the rice from the stove, cover with a towel, and let it stand for another 15 minutes. Mix all seasoning ingredients until smooth and season the rice.
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9. Rice for Sushi and Rolls with Plum Vinegar and Mirin
Source: t.meAnother option for a very original seasoning!
You will need: 700 g rice, 700 ml water, 1 tsp salt, 70 ml plum vinegar, 3 tbsp mirin.
Preparation: Cover the rinsed rice with water, add salt, and cook for 15 minutes on low heat after boiling, with the lid on. Then let the rice sit for another 15 minutes. Mix the plum vinegar and mirin, and gently season the rice.
10. Rice for Sushi and Rolls in a Rice Cooker
Source: attuale.ruIn this case, the rice absorbs a little less water and turns out even better.
You will need: 300 g rice, 560 ml water, 60 ml rice vinegar, 2 tbsp sugar, 1 tsp salt.
Preparation: Rinse the rice and cover it with cold water for half an hour. Drain the water, put the rice in the rice cooker, and pour in another 560 ml of water. Turn on the rice cooker, and when the program finishes, leave the rice covered for another 30-40 minutes. Mix the vinegar, salt, and sugar, bring to a boil, and let cool. Season the rice.
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11. Rice for Sushi and Rolls in a Multicooker
Source: ntdtv.ruSimple, fast, and no need to watch to prevent the rice from burning during the process.
You will need: 1 cup short-grain rice, 1.5 cups water, 1 tbsp sugar, 0.3 tsp salt, 1.5 tbsp rice vinegar.
Preparation: Pour the rinsed rice into the multicooker, cover with water, and select the appropriate mode for about 20 minutes – depending on your multicooker. Mix the vinegar, salt, and sugar, and gently season the cooked rice.
12. Rice for Sushi and Rolls in a Pressure Cooker
Source: pinterest.comAnd then – just choose your preferred seasoning, and it's ready!
You will need: 300 g short-grain rice, 2 cups water.
Preparation: Place the rinsed rice in the pressure cooker and cover it with water. Select the "Rice" mode for 10-12 minutes. Turn off the pressure cooker and let it cool.