Source: Lukas Gojda, AdobeStockHomemade rolls are great because you can make them with virtually any filling to your taste. The only limit is your imagination and preferences. To help you get started, here's a selection of 25 excellent recipes!
1. Filling with Omelet and Crab Sticks
Source: za-edoy.ruYou will need: 150 g crab sticks, 2 eggs, 1 cucumber.
Preparation: Whisk the eggs and fry a thin omelet, then cut it into strips. Cut the crab sticks and cucumber into strips as well. Roll the sushi.
2. Philadelphia Roll Filling
Source: fish-ka.suYou will need: 120 g red fish, 50 g avocado, 1 cucumber, 30 g Philadelphia cheese.
Preparation: Cut the avocado and cucumber into thin strips. Roll the sushi with the rice on the outside and top with thin slices of red fish.
3. With Shrimp, Cucumber, and Bell Pepper
Source: postila.ruYou will need: 150 g shrimp, 1 cucumber, 70 g bell pepper, 3 tbsp mayonnaise.
Preparation: Boil the shrimp until cooked and peel them. If they are large, chop them. Cut the vegetables into strips. Spread mayonnaise on the rice, add the filling, and roll the sushi.
4. Mussels Filling for Rolls
Source: koe-san72.ruYou will need: 40 g mussels, 1 tbsp shrimp paste, 20 g cream cheese, 1/4 cucumber.
Preparation: Fry the mussels in a pan until cooked. Cut the cucumber into strips. Spread cream cheese and shrimp paste on the rice, add the cucumber with mussels, and roll the sushi.
5. Eel Filling for Rolls
Source: papacarl.ruYou will need: 300 g smoked eel, 1 cucumber.
Preparation: Cut the eel and cucumber into thin, uniform strips. Place them on the rice, spread evenly, and roll the sushi.
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6. With Salmon and Cheese
Source: foto-ram.ruYou will need: 100 g salmon, 100 g hard cheese, 1 cucumber.
Preparation: Cut all ingredients into thin, long strips. Roll tight sushi and cut them with a water-moistened knife.
7. Filling with Fresh Tuna and Cucumber
Source: carte.byYou will need: 200 g cucumbers, 120 g fresh tuna, 20 g flying fish roe, wasabi.
Preparation: Spread a little wasabi and flying fish roe on the rice. Cut the tuna and cucumber into thin strips, place them on top, and roll the sushi.
8. Filling with Canned Tuna for Rolls
Source: pinterest.comYou will need: 1 can of canned tuna in its own juice, 100 g cream cheese, 1 cucumber.
Preparation: Cut the cucumber into strips, and mash the tuna with a fork. Spread cream cheese and the filling on the rice, and roll the sushi.
9. With Chicken and Avocado
Source: pinterest.comYou will need: 150 g chicken fillet, 1/2 cucumber, 1/2 avocado, 100 g cream cheese, spices.
Preparation: Cut the chicken fillet into thin, long strips and fry it with spices until cooked. Thinly slice the cucumber and avocado. Spread cream cheese and all the filling on the rice, and roll the sushi.
10. Vegetarian Filling with Tofu and Avocado
Source: stariydrug.ruYou will need: 1 carrot, 1 cucumber, 1 avocado, 150 g tofu.
Preparation: Fry the tofu on both sides until golden brown and cut it into thin sticks. Cut the vegetables into strips and roll all the filling into sushi.
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11. Filling with Pickled Daikon for Rolls
Source: 123ru.netYou will need: 80 g carrots, 80 g pickled daikon, 1 cucumber.
Preparation: Cut all ingredients into uniform strips. Place them on the rice and roll tight sushi.
12. Filling for Korean Rolls with Crab Sticks
Source: pinterest.comYou will need: 200 g crab sticks, 2 cucumbers, 1 carrot, 40 g bell pepper, 2 eggs.
Preparation: Grate the carrot on a Korean grater, and cut the other vegetables into thin strips. Whisk the eggs, fry a thin omelet, also cut it into strips, and roll the sushi.
13. California Roll Filling
Source: moskvichi.netYou will need: 50 g avocado, 50 g cucumber, 30 g cream cheese, 150 g crab sticks, 50 g tobiko roe.
Preparation: Cut the peeled cucumber, avocado, and crab sticks into strips. Roll the filling with cream cheese into sushi with the rice on the outside. Sprinkle the rolls with tobiko roe.
14. With Salmon, Cream Cheese, and Bell Pepper
Source: asiasushi.vsite.bizYou will need: 1 bell pepper, 200 g salmon, 150 g cream cheese.
Preparation: Cut the bell pepper and salmon into thin strips. Place them on the rice along with the cream cheese and roll the sushi.
15. Filling with Calamari and Bacon for Rolls
Source: bangkokbook.ruYou will need: 1 calamari tube, 8 strips of bacon, 150 g cream cheese, 1 cucumber.
Preparation: Boil the calamari for 2 minutes in boiling water and cut into thin strips. Cut the cucumber the same way. Fry the bacon strips until crispy. Spread cream cheese and all the other filling on the rice, and roll the sushi.
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16. Herring Filling
Source: koolinar.ruYou will need: 80 g salted herring, 70 g cream cheese, 50 g cucumber.
Preparation: Cut the salted herring and cucumbers into thin slices. Place the filling on the rice, add cream cheese, and roll the sushi.
17. Filling with Tofu and Chicken for Rolls
Source: za-edoy.ruYou will need: 150 g chicken fillet, 100 g tofu, 1 cucumber.
Preparation: Boil the chicken fillet until cooked. Cut the chicken, tofu, and cucumber into thin strips. Place everything on the sushi base and roll.
18. With Egg Omelet and Cream Cheese
Source: pinterest.comYou will need: 50 g salmon, 1 egg, 0.5 tsp soy sauce, 1 cucumber, 100 g cream cheese.
Preparation: Whisk the egg with soy sauce, fry a thin omelet, and cut it into strips. Thinly slice the cucumber and salmon, place the filling on the rice, add cream cheese, and roll the sushi.
19. Filling with Shrimp and Tobiko Roe for Rolls
Source: imroll.ruYou will need: 500 g shrimp, 50 g tobiko roe, 1 cucumber, 100 g Philadelphia cheese.
Preparation: Boil the shrimp according to instructions and peel them. Cut the cucumber into strips. Place a little tobiko roe and cheese, shrimp, and cucumber on the rice. Roll the sushi.
20. With Ham and Vegetables
Source: dzen.ruYou will need: 200 g ham, 2 tomatoes, 1 cucumber, 4 iceberg lettuce leaves.
Preparation: Thinly slice the ham and vegetables. Place an iceberg lettuce leaf on the sushi base and then the rest of the filling on top. Roll the sushi and repeat for the others.
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21. Shiitake Filling for Rolls
Source: za-edoy.ruYou will need: 30 g dried shiitake mushrooms, spices.
Preparation: Pour boiling water over the mushrooms and leave for 1 hour. Then pour clean water and simmer for 1 hour over low heat. Drain, let cool, cut into strips, and fry in a couple of tablespoons of oil for 2-3 minutes with spices to taste. Roll the filling into sushi.
22. Filling with Mushrooms and Green Onions
Source: wokitoki.slivki.byYou will need: 100 g mushrooms, 10 g green onions, 2-3 tsp cream cheese.
Preparation: Finely chop and fry the mushrooms until cooked. Chop the green onions. Place everything on the rice, add cream cheese, and roll the sushi.
23. With Capelin Roe, Cucumber, and Cream Cheese
Source: novyefoto.ruYou will need: 120 g capelin roe, 120 g cream cheese, 120 g cucumber.
Preparation: Cut the cucumber into thin strips. Place cream cheese, capelin roe, and cucumbers on the rice. Roll tight sushi.
24. Filling with Salmon, Scallops, and Tobiko Roe
Source: maneki-sev.ruYou will need: 120 g salmon, 120 g scallops, 3 tbsp tobiko roe, 1 cucumber.
Preparation: Cut the scallop fillets lengthwise into 2-3 pieces. Cut the salmon and cucumber into thin strips. Place the filling on the rice, add tobiko roe, and roll the sushi.
25. Vegetable Filling with Mango for Rolls
Source: pinterest.comYou will need: 1 bell pepper, 2 cucumbers, 1 mango, 1 avocado, 4 lettuce leaves.
Preparation: Peel the mango, avocado, and cucumbers. Cut everything into thin sticks. Place a lettuce leaf on the rice and then all the other filling. Roll the sushi.