Source: moscow-restaurants.ruLulya Kebab is one of the signature dishes of Middle Eastern cuisine. Essentially, it's a type of minced meat patty skewered on skewers or spits. But there are nuances and subtleties involved, so here are 12 excellent recipes for preparation!
1. Lulya Kebab in the Oven
Source: chefmarket.ruThis version uses no oil, making it lean and healthy.
You will need: 500g minced meat, 300g onions, 60g lard, 5 cloves garlic, 1 bunch dill, half a lemon, cumin, coriander, red pepper, salt.
Preparation: Mince all ingredients in a meat grinder and mix them with the minced meat. Add lemon juice and spices, then refrigerate the mixture for half an hour. With wet hands, form elongated patties around skewers, place the lulya kebab on a rack, and cook at 200-220 degrees Celsius until browned on both sides.
2. Lulya Kebab in a Frying Pan
Source: domkulinarii.ruWhen frying, be sure to turn the patties so they brown evenly all around.
You will need: 500g minced meat, 1 onion, 50g butter, 50g herbs, spices.
Preparation: Chop the herbs and onion, add butter and spices, and mix everything with the minced meat. Form elongated patties around skewers and fry evenly over high heat.
3. Pork Lulya Kebab
Source: zoon.ruChoose minced meat that isn't too lean for juicier patties, or add a little lard.
You will need: 450g minced meat, 6 cloves garlic, spices, 1 onion, khmeli-suneli, 1 bunch cilantro.
Preparation: Chop the herbs, garlic, and onion, add to the minced meat, along with spices and khmeli-suneli. Knead everything well until it reaches a sticky consistency, then form the lulya kebab on skewers and fry evenly on all sides.
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4. Beef Lulya Kebab
Source: shef-povar1.ruBeef can be dry for lulya kebab, so we recommend adding some lamb fat.
You will need: 1 kg beef, 150g lamb fat, 500g onions, 5 cloves garlic, 1 bunch parsley, 1 bunch cilantro, spices.
Preparation: Pass the minced meat and fat through a meat grinder, and finely chop the herbs, onion, and garlic with a blender. Mix everything together, add spices, and thoroughly beat the mixture. Form elongated patties around skewers and fry until cooked through.
5. Lamb Lulya Kebab
Source: farsh-recept.ruThe most classic lulya kebab recipe, and you can make it at home too!
You will need: 1 kg lamb, 180g lamb fat, 180g onions, cumin, cilantro, spices.
Preparation: Pass the meat through a meat grinder several times, then add the lamb fat and onion. Grind the spices in a mortar, mix into the minced meat, and knead by hand for about 10 minutes. Leave the mixture in the refrigerator for 2 hours, form the lulya kebab, and fry over medium heat, turning constantly, for about 4-5 minutes per side.
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6. Chicken Lulya Kebab
Source: veronikaa.ruAn unconventional, but very tasty and low-calorie option.
You will need: 600g chicken, 1 onion, 0.5 bell pepper, 1 bunch herbs, 1 tbsp starch, spices.
Preparation: Pass the chicken and onion through a meat grinder, and finely chop the herbs and bell pepper into it. Add spices and thoroughly beat the mixture until sticky. Form patties around skewers and bake on parchment paper for 15 minutes at 200 degrees Celsius. Then flip and bake for another 10-15 minutes.
7. Homemade Minced Meat Lulya Kebab
Source: my-ripario.ruThis recipe works equally well for frying pan, oven, or grill.
You will need: 1 kg homemade minced meat, 150g lard, 1 onion, spices, 1 bunch dill and parsley.
Preparation: Take any mixed minced meat and add lard passed through a meat grinder. Finely chop the onion and herbs into it, add spices, and beat the mixture. Form the lulya kebab, thread onto skewers, and bake for about 25 minutes in the oven at 200 degrees Celsius, turning periodically.
8. Lulya Kebab with Gravy
Source: galereya-kafe.ruPrepare lulya kebab directly in a delicate tomato sauce – it will be even tastier!
You will need: 500g pork, half a bunch of dill, spices, 2 tbsp soy sauce, 2 onions, 1 egg, 3 tomatoes, herbs.
Preparation: Pass the meat with 1 onion through a meat grinder, add finely chopped herbs and spices. Add the egg, thoroughly mix the minced meat, form patties around skewers, and fry.
Chop the remaining onion and fry until golden. Peel the tomatoes, blend them, mix with spices and soy sauce, pour into the onion, and simmer briefly. Add the lulya kebab to the sauce and leave covered for 15-20 minutes over low heat.
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9. Lulya Kebab with Cheese
Source: 12stuliev37.ruThis works best with chicken or pork.
You will need: 1 kg minced meat, 200g cheese, 1 onion, 1 bunch herbs, spices.
Preparation: Pass the minced meat through a meat grinder, chop the onion and herbs, and grate the cheese on a medium grater. Mix everything together, add spices, beat thoroughly, and refrigerate for an hour. Form elongated lulya kebab and fry until cooked through.
10. Lulya Kebab with Bell Pepper
Source: kingtur.ruFor an even richer flavor and color, add smoked paprika.
You will need: 600g minced meat, 2 onions, 2 bell peppers, half a bunch of herbs, spices.
Preparation: Finely chop the onion, bell pepper, and herbs, add everything to the minced meat, and mix thoroughly. Season, beat, and refrigerate for an hour. Form patties around skewers and cook in the oven for about 30-35 minutes at 200 degrees Celsius, turning periodically.
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11. Chopped Meat Lulya Kebab
Source: yandex.ruChopped meat has a completely different texture, and many prefer it.
You will need: 1.5 kg pork or lamb, 300g onions, herbs, spices, garlic, paprika.
Preparation: Very finely chop the meat and onion almost to a minced consistency. Add herbs and spices, beat for 5-10 minutes, and refrigerate for 2 hours. Form the lulya kebab around skewers and fry on all sides.
12. Lulya Kebab in Sour Cream Sauce
Source: santamariaworld.comHere's another great recipe with an original serving method!
You will need: 750g minced meat, 1 onion, 2 cloves garlic, 2 pitas, 500g sour cream, turmeric, herbs.
Preparation: Chop the herbs, onion, and garlic, mix everything with the minced meat, beat well, and form patties on skewers. Fry the pitas on both sides in a dry pan, crumble them, and mix with turmeric. Whip the sour cream with spices using a mixer and spread it over the breadcrumbs. Fry the lulya kebab on all sides and place it on top of the sour cream "pillow."