Source: Tycoon101, AdobeStockMany people avoid mayonnaise because they consider it an overly caloric product. However, this popular sauce is often indispensable. You'll be surprised, but delicious vegan mayonnaise can be easily made at home. We're sharing 20 excellent recipes!
1. Vegan Mayonnaise with Almond Milk
Source: koolinar.ruSimilarly, mayonnaise can be made with any plant-based milk.
You will need: 200 ml almond milk, 400 ml vegetable oil, 1 tbsp mustard, 60 ml vinegar, 1 tbsp sugar, 10 g salt.
Preparation: Pour almond milk and oil into a blender cup. Blend until smooth, then add mustard, vinegar, sugar, and salt. Continue blending until the mayonnaise thickens.
2. Vegan Mayonnaise with Canned Pea Liquid
Source: povar.ruNow you don't have to discard the liquid from canned peas; you can use it!
You will need: 150 ml liquid from canned peas, 400 ml olive oil, 1 tsp hot mustard, 2 tbsp lemon juice, 15 g sugar, 10 g salt.
Preparation: In a bowl, mix all liquid ingredients. Whisk with a mixer for 2-3 minutes. Add salt, sugar, and continue whisking for another 2-3 minutes.
3. Cashew Vegan Mayonnaise
Source: fb.ruServe the finished mayonnaise with boiled vegetables.
You will need: 200 g cashews, 1 tsp mustard, 0.5 tsp ground black pepper, 2 tbsp vinegar, 1 tsp sugar, 0.5 tsp salt, 180 ml water.
Preparation: Soak cashews in hot water for 30 minutes. Drain the water, transfer the nuts to a blender cup. Add mustard, ground pepper, vinegar, sugar, and salt. Blend for 4 minutes. Without stopping the blender, gradually pour in the water in small portions. The mixture should become light and smooth.
4. Aquafaba Vegan Mayonnaise with Garlic
Source: sdelalsamkak.ruAquafaba surprisingly mimics the properties of egg whites.
You will need: 200 ml aquafaba, 2 tsp mustard, 450 ml vegetable oil, 1 tbsp lemon juice, 2 cloves garlic, 0.5 tsp cornstarch, 15 g sugar, 10 g salt.
Preparation: In a blender cup, combine aquafaba, mustard, oil, and lemon juice. Add the dry ingredients and blend on high speed. After 3-4 minutes, the mayonnaise will become light and thick. Add minced garlic and mix thoroughly.
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5. Vegan Mayonnaise from Canned Beans with Garlic
Source: domashkino.ruYou can use any canned beans, but white beans work best.
You will need: 350 g canned beans, 1 clove garlic, 1 tbsp mustard, 1 tbsp lemon juice, 120 ml vegetable oil, 1 tsp sugar, 0.5 tsp salt.
Preparation: Place beans and garlic in a blender cup, blend until smooth. Add mustard, lemon juice, oil, sugar, and salt. Blend the mayonnaise on high speed for 3-5 minutes.
6. Vegan Mayonnaise with Garlic and Dry Mustard
Source: youtube.comA simple recipe for homemade vegan mayonnaise for those who love good food.
You will need: 200 ml vegetable oil, 1 tbsp dry mustard, 2 cloves garlic, 2 tbsp cornstarch, 0.5 tsp turmeric, 1 tbsp lemon juice, 1 tsp sugar, 1 tsp salt, 250 ml water.
Preparation: Mix cornstarch and dry mustard. Pour in boiling water, stir until smooth, and let sit for 5 minutes. In a deep bowl, pour oil and lemon juice. Add the mustard mixture, turmeric, salt, sugar, and garlic pressed through a garlic press. Blend on high speed for 5 minutes.
7. Apple Mayonnaise without Eggs and Milk
Source: sleep-pro.ruApples can be stewed in a saucepan or baked until soft in the oven.
You will need: 3 medium apples, 180 ml vegetable oil, 1 tbsp mustard, 1 tbsp lemon juice, 15 g sugar, 10 g salt.
Preparation: Peel and core the apples, cut into cubes, and place in a lined baking dish. Mix with sugar and salt, and bake for 10 minutes at 200 degrees Celsius. Let cool and transfer to a blender cup. Add mustard, lemon juice, and blend on high speed for 3 minutes. While the blender is running, slowly pour in the oil in a thin stream. Blend the mayonnaise for another 1-2 minutes.
8. Vegan Mayonnaise with Flour and Turmeric
Source: malinika.ruIt turns out incredibly delicious!
You will need: 200 g flour, 120 ml vegetable oil, 50 ml lemon juice, 1 tbsp mustard, 0.5 tsp turmeric, 1 tbsp sugar, 1 tsp salt, 600 ml water.
Preparation: Mix water with flour. Heat for a couple of minutes in a double boiler and stir until smooth. In a deep bowl, pour oil, lemon juice, and mustard. Add turmeric, sugar, salt, and blend for 3 minutes. Without stopping the mixer, add the flour mixture in small portions. Increase speed and blend for another 1 minute.
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9. Vegan Mayonnaise with Mushroom Broth
Source: aiafood.comAny vegetable broth will also work for this recipe.
You will need: 200 ml mushroom broth, 200 ml vegetable oil, 50 g cornstarch, 1 tbsp hot mustard, 50 ml lemon juice, 1 tsp sugar, 0.5 tsp salt.
Preparation: Mix cornstarch with a third of the mushroom broth and stir until smooth. Pour in the remaining broth, bring to a boil, and immediately remove from heat. In a deep bowl, mix oil, mustard, lemon juice, and the broth mixture. Blend the mayonnaise for 2-3 minutes. Add sugar, salt, and continue mixing for another couple of minutes.
10. Vegan Mayonnaise with Oat Milk
Source: sovet-ok.ruYou can make oat milk yourself or use store-bought.
You will need: 150 ml oat milk, 280 ml olive oil, 2 tbsp mustard, 2 tbsp lemon juice, 1 tbsp sugar, 0.5 tsp salt.
Preparation: In a deep bowl, mix oil, mustard, lemon juice, and chilled oat milk. Blend for 2-3 minutes. Add sugar, salt, and continue blending for another 2 minutes. Refrigerate the finished mayonnaise for 1 hour.
11. Vegan Mayonnaise with Pickle Brine
Source: holomonova.mirtesen.ruAfter preparation, refrigerate the mayonnaise for at least 1 hour.
You will need: 200 ml vegetable oil, 100 ml pickle brine, 1 tbsp mustard, 1 tsp lemon juice, 1 tbsp cornstarch, 1 tsp sugar.
Preparation: In a blender cup, pour oil, brine, and lemon juice. Add mustard and sugar mixed with cornstarch. Blend on high speed for 4-5 minutes. The mayonnaise should noticeably whiten.
12. Avocado Vegan Mayonnaise with Lemon Juice
Source: ghidlocal.comSpread a thick layer on dark bread and add a slice of tomato. It's simply delicious!
You will need: 1 avocado, 50 ml vegetable oil, 2 tbsp lemon juice, 0.5 tsp salt, 100 ml water.
Preparation: Cut the avocado in half, peel, and remove the pit. Mash and place in a blending cup. Add oil, lemon juice, and salt. Blend on high speed for 2 minutes. Without stopping the mixer, gradually pour in all the water in small portions. Blend the mayonnaise for another 1 minute.
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13. Vegan Mayonnaise with Brine from Canned Olives
Source: photoby.ruBe careful not to oversalt the mayonnaise!
You will need: 150 ml brine from canned olives, 350 ml olive oil, 1 tbsp lemon juice, 1 tbsp hot mustard, 1 tbsp sugar, 0.5 tsp salt.
Preparation: In a blending cup, mix brine, lemon juice, mustard, sugar, and salt. Blend on high speed for 3 minutes. Without stopping the mixer, slowly pour in the oil in a thin stream. Refrigerate the finished mayonnaise for 1 hour.
14. Vegan Mayonnaise from Canned Beans
Source: pinterest.comIt's best to use odorless oil.
You will need: 250 g canned beans, 150 ml aquafaba, 200 ml vegetable oil, 1 tbsp hot mustard, 50 ml lemon juice, 1 tsp cornstarch, 1 tbsp sugar, 1 tsp salt.
Preparation: Place beans in a blender cup and blend thoroughly. Add aquafaba, mustard, lemon juice, salt, and sugar mixed with cornstarch. Blend on high speed for 3 minutes. While the blender is running, gradually pour in all the oil in small portions. Blend everything together for another 1 minute.
15. Vegan Mayonnaise with Brine from Canned Corn
Source: attuale.ruToo thick mayonnaise can be thinned with boiled water.
You will need: 150 ml brine from canned corn, 450 ml vegetable oil, 1 tbsp prepared mustard, 2 tbsp apple cider vinegar, 1 tbsp sugar, 1 tsp salt.
Preparation: In a deep bowl, mix all ingredients except the oil. Blend on high speed for 3 minutes. Without stopping the mixer, slowly pour in the oil in a thin stream. Blend for another 3 minutes, transfer the mayonnaise to a glass jar, and refrigerate for 1 hour.
16. Garlic Mayonnaise without Eggs and Milk
Source: uznayvse.ruStart blending the mayonnaise on low speed and gradually increase it during the process.
You will need: 100 g garlic, 650 ml vegetable oil, juice of half a lemon, 1 tbsp sugar, 1 tsp salt, 250 ml water.
Preparation: In a blender cup, place minced garlic, cold water, and lemon juice. Blend on high speed for 2 minutes. Add oil, sugar, salt, and continue blending for another 3 minutes until the mayonnaise becomes thick and smooth.
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17. Vegan Mayonnaise with Dill
Source: maangchi.comAll ingredients for making mayonnaise should be at room temperature.
You will need: 200 ml brine from canned peas, 50 ml lemon juice, 400 ml vegetable oil, 1 tbsp prepared mustard, 1 tbsp sugar, 1 tsp salt, 10 g dill.
Preparation: In a deep bowl, mix brine, lemon juice, mustard, sugar, and salt. Whisk everything with a mixer on medium speed for 2-3 minutes. Without stopping whisking, slowly pour in the vegetable oil in a thin stream. Add chopped dill, mix the mayonnaise, and refrigerate for 2 hours.
18. Vegan Mayonnaise from Cauliflower with Garlic
Source: nastroenie.tvAnd for color – we'll add a little turmeric!
You will need: 300 g cauliflower, 2 cloves garlic, 1 tsp mustard, 100 ml olive oil, 2 tbsp apple cider vinegar, 1 tsp sugar, 0.5 tsp salt, 0.5 tsp turmeric, ground black pepper to taste, 1.5 L water.
Preparation: Separate the cauliflower into florets, place in a pot with water, and boil for 15 minutes. Drain, cool, and blend in a blender. Add oil, mustard, vinegar, sugar, and salt. Blend the mayonnaise for 4-5 minutes on high speed. Add garlic pressed through a garlic press, ground pepper, turmeric, and mix thoroughly.
19. Vegan Mayonnaise with Parsley Broth
Source: drugdelo.ruOptionally, you can also make it with broth from other herbs.
You will need: 150 g flour, 100 ml vegetable oil, 2 tbsp lemon juice, 1 tbsp mustard, 1 tsp sugar, 0.5 tsp salt, 50 g parsley, 500 ml water.
Preparation: Boil water, add parsley, and cook for 5 minutes. Drain the broth and let it cool. Mix flour with a small amount of broth, pour in the remaining broth, and mix thoroughly again. In a deep bowl, mix oil, mustard, lemon juice, sugar, and salt. Blend on high speed for 3 minutes. Without stopping the mixer, add the flour mixture. Blend everything together for another 2 minutes.
20. Pea Mayonnaise without Milk and Eggs
Source: dzen.ruFlakes will cook faster if you add a pinch of baking soda.
You will need: 2 tbsp pea flakes, 200 ml olive oil, 30 ml apple cider vinegar, 1 tbsp mustard, 1 tsp sugar, 0.5 tsp salt, 90 ml water.
Preparation: Cook pea flakes until done and blend in a blender. In a blending cup, mix oil and half of the cooled pea puree. Blend for 1 minute. Add vinegar, mustard, sugar, salt, the remaining pea puree, and blend the mayonnaise for another 3-4 minutes. Without stopping the mixer, slowly pour in ice water in a thin stream. Blend everything together for 2-3 minutes.