Source: Eduard Zhukov, AdobeStockSterlet has very tender flesh, a pleasant taste, and virtually no bones, making it best prepared in the oven. Sterlet can be baked in pieces, whole, or as fillets. We share 12 excellent recipes!
1. Whole Baked Sterlet
Source: vk.comThe cartilaginous skeleton of sterlet causes no problems, so there's no need to remove the bones.
You will need: 1 sterlet, 20 g herbs, 1 lemon, 50 ml olive oil, spices.
Preparation: Gut and clean the sterlet, place chopped herbs and lemon slices inside. Brush the fish with oil and rub with spices, then wrap in foil. Bake for about 30-40 minutes at 180 degrees Celsius.
2. Baked Sterlet in Soy Sauce and Wine
Source: bystryerecepty.ruThis piquant recipe is sure to delight fish lovers.
You will need: 700 g sterlet, 1 tbsp soy sauce, 1 tbsp dry white wine, 2 onions, 1 tsp sugar, 1/2 lemon, spices.
Preparation: Arrange onion rings in a baking dish, then place the cleaned sterlet on top. Mix lemon juice and the remaining ingredients, and brush the fish with this marinade on all sides. Bake the sterlet in the oven for half an hour at 180 degrees Celsius.
3. Sterlet in Sour Cream and Tomato Sauce in the Oven
Source: dzen.ruThe simplest homemade sauce that perfectly complements this fish.
You will need: 1 sterlet, 2 sprigs rosemary, 1 lemon, 2 carrots, 3 onions, 150 g sour cream, 2 tbsp tomato paste, spices.
Preparation: Clean the sterlet, rub it with spices, and place rosemary and lemon wedges inside. Roughly chop the onions and carrots and sauté until soft. Place half of the vegetables in a baking dish, then the fish on top. Mix sour cream with tomato paste and spices, and pour over the sterlet. Then add the remaining vegetables and bake everything in the oven for 35 minutes at 180 degrees Celsius.
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4. Sterlet with Potatoes and Mushrooms in the Oven
Source: koolinar.ruA great option for baked sterlet with a side dish – perfect for both a family dinner and a festive table.
You will need: 1 sterlet, 1 kg potatoes, 400 g mushrooms, 150 g sour cream, 1 bunch herbs, 1 lemon, 2 sprigs thyme, olive oil, garlic, spices.
Preparation: Rub the gutted sterlet with oil, lemon juice, zest, garlic, and spices, and let it marinate for 15 minutes. Parboil the potatoes and roughly chop them along with the mushrooms. Place everything in a baking dish and brush with sour cream mixed with chopped herbs and thyme. Bake the dish in the oven for about 40 minutes at 180 degrees Celsius.
5. Sterlet in a Roasting Bag in the Oven
Source: zdorovogotovim.ruThe advantage is that you won't even have to clean grease from the baking sheet.
You will need: 1 sterlet, 1/2 lemon, 1 bunch herbs, 2 tbsp soy sauce, 2 tbsp olive oil, spices.
Preparation: Gut and clean the fish, then place herbs and lemon slices inside. Rub it with spices, oil, and soy sauce, wrap it in a roasting bag, and leave for 15 minutes. Bake the sterlet for 20-25 minutes in the oven at 180 degrees Celsius.
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6. Sterlet in Mustard Marinade in the Oven
Source: mixyfotos.ruGrainy mustard is an ideal marinade for fish with a pronounced flavor.
You will need: 1 sterlet, 20 g herbs, 1 onion, 1 carrot, 50 g grainy mustard, 50 ml olive oil, spices, 1 lemon.
Preparation: Place herbs and lemon slices into the belly of the cleaned sterlet. Rub the fish with spices and mustard. Sauté roughly chopped vegetables in oil, and arrange them in a baking dish. Place the sterlet on top, and bake everything for 30 minutes at 190 degrees Celsius.
7. Stuffed Sterlet in the Oven
Source: klev26.ruAn excellent recipe if you happen to have several sterlet fish.
You will need: 3 sterlets, 1 cup rice, 3 onions, 1 kg mushrooms, 2 tbsp mayonnaise, 1 tbsp olive oil, spices.
Preparation: Gut the fish, brush with oil, and rub with spices. Cook the rice, sauté chopped mushrooms with onions, mix, and season. Stuff the sterlet with this filling, lightly brush with mayonnaise, and bake for about 40 minutes in the oven at 180 degrees Celsius.
8. Sterlet with Vegetables in the Oven
Source: gruzarf.ruYou can vary the assortment and quantity of vegetables to your taste.
You will need: 1 sterlet, 1 lemon, 1 bunch herbs, 100 ml olive oil, 100 g cherry tomatoes, 2 carrots, 1 bell pepper, 1 onion, 1 zucchini, 1 eggplant, spices.
Preparation: Clean the sterlet, sprinkle with lemon juice, rub with spices, and place herbs inside. Roughly chop the vegetables, arrange everything in a baking dish, and drizzle with olive oil. Bake for about 40 minutes covered with foil at 180 degrees Celsius.
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9. Sterlet with Cheese in the Oven
Source: zdorovogotovim.ruAnd with vegetables – so you don't have to prepare a side dish separately.
You will need: 1.5 kg sterlet, 200 g hard cheese, 800 g potatoes, 5 tomatoes, 200 g butter, 100 g breadcrumbs, 4 tbsp mayonnaise, spices.
Preparation: Dice the potatoes, slice the tomatoes into rings, and grate the cheese. Clean the sterlet, rub it with spices and generously brush with melted butter, then roll in breadcrumbs. Arrange everything on a baking sheet, brush with mayonnaise, and sprinkle with cheese. Bake the dish for 40 minutes in the oven at 190 degrees Celsius.
10. Sterlet with Mayonnaise in the Oven
Source: mykaleidoscope.ruMayonnaise gives the sterlet a beautiful, golden-brown crust.
You will need: 1 sterlet, 2 sprigs thyme, 3 onions, 150 g mayonnaise, spices.
Preparation: Slice the onions into rings and marinate them in half of the mayonnaise with spices. Clean the sterlet, place thyme inside, rub with the remaining mayonnaise, and leave for half an hour. Arrange everything in a baking dish and bake for another half an hour at 190 degrees Celsius.
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11. Baked Sterlet with Tomatoes in the Oven
Source: za-edoy.ruOptionally, sprinkle the sterlet with grated cheese shortly before the end of baking.
You will need: 1 sterlet, 4 tomatoes, 1 bunch parsley, 1 lemon, spices, olive oil, sour cream.
Preparation: Gut the sterlet, slice the tomatoes into rounds, and chop the parsley. Drizzle the fish with lemon juice and oil, rub with spices, and place tomatoes and herbs into its belly. Arrange some more tomatoes in a baking dish, brush with sour cream, and place the fish on top. Add another layer of tomatoes, brush again with sour cream, and bake for 40 minutes at 180 degrees Celsius.
12. Sterlet in Cream Sauce in the Oven
Source: ideireceptov.ruYou can add a little rosemary or thyme to the sauce for an even richer flavor.
You will need: 1 kg sterlet, 2 onions, 200 ml cream, spices, 2 tbsp flour, 60 g butter.
Preparation: Gut the fish and place it in a baking dish on top of sliced onion rings. Sauté the flour in butter until golden, pour in the cream, season the sauce, and simmer briefly. Pour the prepared sauce over the sterlet and bake everything for half an hour in the oven at 190 degrees Celsius.