Source: Freeskyline, AdobeStockLove sweet milky breakfasts? Then this collection of recipes will definitely come in handy! We've gathered various ways to make pumpkin rice porridge with milk. And at the same time, we offer several options for what you can add to it!
1. Pumpkin Rice Porridge with Milk – Classic Recipe
Source: ideireceptov.ruThe proportions of rice and milk can vary, depending on the desired consistency of the porridge.
You will need: 1 cup rice, 400 g pumpkin, 3 cups milk, 20 g butter, 2 tbsp sugar.
Preparation: Dice the pumpkin, cover with milk and bring to a boil. Cook for 10 minutes, add the rinsed rice and sugar, and continue to cook the porridge over low heat, covered, until done. Add butter before serving.
2. Pumpkin Rice Porridge with Milk in a Multicooker
Source: suomimagazin.ruCooking porridge in a multicooker is even easier, because nothing will burn there.
You will need: 100 g rice, 600 ml milk, 250 g pumpkin, 20 g butter, 1 tsp sugar.
Preparation: Grease the multicooker bowl with butter and add the finely chopped pumpkin and rinsed rice. Sprinkle with sugar and spices to taste, pour in the milk and cook for 30 minutes in the "Porridge" mode.
3. Pumpkin Rice Porridge with Plant-Based Milk
Source: babushkinadacha.ruIt tastes especially good with coconut or almond milk.
You will need: 300 g pumpkin, 1 cup rice, 1 tbsp sugar, 3 cups plant-based milk, 2 pinches vanilla.
Preparation: Grate the pumpkin, cover with plant-based milk, add sugar and cook for 10 minutes over low heat. Add the rinsed rice and vanilla, and cook the porridge, covered, until desired consistency, about 20-30 minutes, stirring occasionally.
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4. Pumpkin Rice Porridge with Milk in the Oven
Source: pitaniedetok.ruPots will be very useful, but you can manage without them.
You will need: 100 g rice, 500 g pumpkin, 750 ml milk, 2 cinnamon sticks, 2 tbsp sugar, 20 g butter.
Preparation: Dice the pumpkin, mix with sugar and place in a greased baking dish or pots. Sprinkle with rinsed rice, arrange cinnamon sticks and more butter pieces, and pour milk over everything. Cook the porridge in the oven, covered with foil or a lid, for about 45 minutes at 180 degrees Celsius.
5. Pumpkin Rice Porridge with Milk and Water
Source: suomimagazin.ruWhen you want a softer and more neutral taste, choose this recipe!
You will need: 100 g rice, 200 g pumpkin, 250 ml water, 250 ml milk, spices, butter.
Preparation: Cut the pumpkin into pieces, cover with water and cook for 10 minutes. Add the rinsed rice and continue to cook until the water is completely absorbed. Then add milk, spices and butter to taste, and cook the porridge for another 20 minutes until done.
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6. Pumpkin Rice Porridge with Apples and Milk
Source: serovodorod-okt.ruWhen serving, add a couple of spoons of honey or sour cream to your taste.
You will need: 300 g pumpkin, 1 cup rice, 2 apples, 2 tsp sugar, 3 cups milk, 20 g butter, 1 tsp lemon zest, 1 tsp cinnamon.
Preparation: Grate the pumpkin, cover with milk and cook for 5 minutes. Add the rinsed rice and cook the porridge until it's done. Finally, add grated apples, zest, cinnamon, sugar and butter, mix and let the porridge sit for 5 minutes.
7. Pumpkin Rice Porridge with Pineapple and Coconut Milk
Source: ideireceptov.ruEven such a simple dish can be made a little exotic!
You will need: 300 g pumpkin, 170 g rice, 3 pineapple rings, 2 tbsp coconut flakes, 700 ml coconut milk, 1 tbsp vanilla sugar.
Preparation: Dice the pumpkin and pineapple finely, and rinse the rice. Cover the pumpkin with coconut milk, bring to a boil and cook until soft. Add the rice and continue to cook until the grains are done. Add more milk or a little water if necessary. Then add pineapple, vanilla sugar and coconut flakes, and cook the porridge for another 5 minutes over low heat.
8. Pumpkin Rice Porridge with Dried Fruits and Milk
Source: attuale.ruA very hearty porridge for breakfast before a busy day!
You will need: 1 cup rice, 100 g dried fruits, 1 handful walnuts, 200 g pumpkin, 3 cups milk, 3 tbsp honey.
Preparation: Finely chop the pumpkin, roughly chop the dried fruits and add the rinsed rice. Cover everything with milk, bring to a boil and cook the porridge for 30-40 minutes over low heat until done. 7 minutes before the end, add honey and chopped nuts.
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9. Pumpkin Rice Porridge with Cranberries and Milk
Source: all-mongolia.ruAnd if you use fresh cranberries, just add them at the end.
You will need: 300 g pumpkin, 170 g rice, 600 ml milk, 20 g butter, 100 g dried cranberries, 1 tsp cinnamon, 0.5 tsp nutmeg, 2 tsp sugar.
Preparation: Grate the pumpkin, add the rinsed rice, cover with milk and bring to a boil. Cook the porridge for 10 minutes over low heat, then add spices, sugar, butter and cranberries. Continue to cook for another 20 minutes until done.
10. Pumpkin Rice Porridge with Milk, No Sugar
Source: ideireceptov.ruAn excellent porridge recipe especially for those who are watching their figure.
You will need: 1 cup rice, 300 g pumpkin, 800 ml skim milk, 1 orange, 1 tsp cinnamon, 2 pinches vanilla.
Preparation: Finely chop the pumpkin, place it in boiling milk and cook for 10 minutes. Add orange zest, spices and rinsed rice, and cook the porridge over low heat for another 20 minutes until done, stirring occasionally.
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11. Pumpkin Rice Porridge with Cheese and Milk
Source: ideireceptov.ruIt turns out especially original with salty cheese, like Suluguni.
You will need: 1/2 cup rice, 1.5 cups milk, 15 g butter, 60 g of your favorite cheese, 100 g pumpkin, 3 sprigs of herbs, spices.
Preparation: Grate the pumpkin, rinse the rice, cover everything with milk and cook over low heat until the porridge is done – about 30 minutes. Add spices, butter, chopped herbs and grated cheese, mix the porridge and let it sit for 5-7 minutes, covered.
12. Rice Porridge with Chicken and Pumpkin in Milk
Source: bud-v-forme.ruWe are used to milk porridge being mainly a sweet breakfast. But there are other options too!
You will need: 200 g chicken fillet, 100 g rice, 200 g pumpkin, 30 g each of onion, carrot and celery, spices, 20 g butter, 3 cups milk, 50 g hard cheese.
Preparation: Finely chop the chicken and fry it in butter for a couple of minutes. Immediately add all the chopped vegetables along with the pumpkin and fry for another 7 minutes, stirring. Add rice and spices, cover everything with milk, bring to a boil and cook the porridge over low heat until the rice is done. Stir in the grated cheese and let it sit for a bit.