Source: Kostrez, AdobeStock During peak pumpkin season, we recommend not missing the opportunity to try a variety of dishes made with it. For example, pumpkin manty. We share 15 of the most delicious recipes – be sure to save them!
1. Pumpkin Manty with Water Dough
Source: dostavka312.kgSimple dough, simple filling – a very straightforward and accessible recipe.
You will need:
For the dough: 500 g flour, 1 egg, 250 ml water, 0.5 tsp salt, 2 tbsp vegetable oil.
For the filling: 800 g pumpkin, 300 g onion, 150 g lamb fat (kurdyuk), spices.
Preparation: Lightly whisk the egg with salt, oil, and warm water, then knead the dough with sifted flour. Leave it covered with film for about 40 minutes. Meanwhile, finely chop the pumpkin, onion, and fat, and mix everything with spices. Roll out the dough thinly, cut it into 10-12 cm squares, place the filling, and pinch the corners. Cook the manty for about half an hour in a mantyshnitsa (steamer).
2. Spicy Pumpkin Manty
Source: zen.yandex.ruThe filling here is prepared a little differently, making it even more piquant.
You will need:
For the dough: 100 ml water, 2 eggs, 2.5 cups flour, 1 tsp salt.
For the filling: 400 g pumpkin, 2 onions, 2 cloves garlic, 1 tsp ground cumin, 0.5 tsp each cinnamon and chili flakes, 150 g ghee, 50 g butter.
Preparation: Knead an elastic dough from all ingredients and leave it in the refrigerator for 1 hour, covered with film. Finely chop the onion, garlic, and pumpkin, and sauté everything for 7 minutes in ghee. Season and let cool. Divide the dough into portions and roll out thin circles.
Place the filling on each circle, pinch the edges, leaving an opening in the center, arrange the manty in a buttered mantyshnitsa, and cook for 50 minutes with the lid on.
3. Manty with Lamb and Pumpkin
Source: de-fragrance.ruClassic manty with meat and vegetables. Choose fattier lamb!
You will need:
For the dough: 500 g flour, 1 egg, 250 ml water, 0.5 tsp salt.
For the filling: 400 g lamb, 400 g pumpkin, 2 onions, 1 tbsp balsamic vinegar, 2 tbsp butter, spices.
Preparation: Knead a firm dough from all ingredients and let it rest for 1 hour. Mince one onion in a blender, finely chop the other, dice the pumpkin, and mince the lamb. Mix everything together, season the filling, and add melted butter.
Divide the dough into small pieces, roll each thinly, and place a spoonful of filling. Shape the manty as desired and cook them in a mantyshnitsa for about 45 minutes according to instructions.
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4. Manty with Pumpkin and Potatoes
Source: koolinar.ruA very hearty filling for a complete main course.
You will need:
For the dough: 450 g flour, 1 egg, 200 ml water, 1 tbsp vegetable oil.
For the filling: 300 g pumpkin, 300 g potatoes, 2 onions, 30 g butter, spices.
Preparation: Lightly whisk water, egg, and oil, pour into sifted flour, and knead the dough. Cover it with film. Dice all vegetables for the filling finely and mix with spices and grated butter. Divide the dough into pieces, roll out, place the filling, and pinch the corners. Steam the manty for about 45 minutes.
5. Manty with Pumpkin and Chicken
Source: kto-chto-gde.ruFor a more diet-friendly version, use chicken breast fillet; for a richer filling, use thigh fillet.
You will need:
For the dough: 1.2 kg flour, 2 eggs, 2 cups water, 2 tbsp vegetable oil.
For the filling: 800 g chicken, 400 g pumpkin, 300 g onion, spices.
Preparation: Pass the chicken through a meat grinder, finely chop the pumpkin and onion, mix, and season the minced meat. Knead an elastic dough from all ingredients, divide it into pieces, and roll out thinly. Place the filling on each piece, shape the manty, and cook them for about 40 minutes in a steamer.
6. Pumpkin Manty in a Steamer
Source: pigmine.ruA classic mantyshnitsa is not much different from a steamer, so you can use either.
You will need:
For the dough: 500 g flour, 250 ml warm water, 0.5 tsp salt, 1 egg, 2 tbsp vegetable oil.
For the filling: 800 g pumpkin, 2 onions, 2 cloves garlic, 150 g lamb fat (kurdyuk), spices.
Preparation: Knead an elastic dough from all ingredients and leave it covered with film for an hour. Finely chop the ingredients for the filling, season, and mix everything together. Roll out the dough into a sheet, cut into large circles, and place a spoonful of filling on each. Pinch the edges and steam the manty on a steamer rack for 45-50 minutes.
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7. Lenten Manty with Pumpkin and Rice
Source: vilkivruki.ruThis recipe contains neither meat nor eggs in the dough!
You will need:
For the dough: 2.5 cups flour, 1 cup boiling water, 0.5 tsp salt, 3 tbsp vegetable oil.
For the filling: 150 g cooked rice, 100 g raisins, 300 g pumpkin, spices.
Preparation: Mix boiling water with salt, oil, and one cup of flour. Let the mixture cool slightly, add more flour, and knead the dough. Soak raisins in hot water for about 10 minutes. Finely chop or grate the pumpkin, mix all the filling ingredients, and season to taste. Roll out the dough, cut into pieces, place the filling, and pinch the manty. Steam them for 30-40 minutes.
8. Manty with Pumpkin and Cottage Cheese
Source: mirtesen.ruOptionally, make this filling savory and add herbs, or replace it all with sugar and cinnamon.
You will need:
For the dough: 500 g flour, 1 egg, 250 ml water, 0.5 tsp salt.
For the filling: 300 g cottage cheese, 500 g pumpkin, 15 g butter, 2 tbsp full-fat sour cream, sugar, salt, and spices to taste.
Preparation: Whisk the egg with water and salt, add sifted flour, and knead the dough. Leave it covered with film for 40 minutes. Finely chop the pumpkin and lightly sauté it in butter in a pan. Season to taste and mix with cottage cheese and sour cream.
Divide the dough into pieces, roll out each, and place the filling. Pinch the manty and shape them as desired. Cook them in a mantyshnitsa or steamer for 45-50 minutes.
9. Uzbek Manty with Beef and Pumpkin
Source: ok.ruIncredibly tender and juicy manty with minimal effort.
You will need:
For the dough: 200 ml water, 600 g flour, 2 eggs, salt.
For the filling: 400 g beef, 400 g pumpkin, 200 g onion, 1-2 bell peppers, spices.
Preparation: Whisk eggs with warm water and salt, add flour, and knead the dough. Finely chop all ingredients for the filling and season to taste. Divide the dough into pieces, roll out thinly, and place the filling. Shape the manty as desired and cook them in a mantyshnitsa for about 40 minutes.
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10. Manty with Pumpkin and Mushrooms
Source: cookpad.comYou can confidently add a little grated cheese or chopped herbs to these manty.
You will need:
For the dough: 450 g flour, 1 egg, 1 tsp salt, 200 ml water, 1 tbsp vegetable oil.
For the filling: 300 g pumpkin, 300 g mushrooms, 2 cloves garlic, 2 onions, 30 g butter, spices.
Preparation: Knead an elastic dough from all ingredients and refrigerate for 40 minutes. Finely chop onion and mushrooms, and sauté for a couple of minutes in butter. Add chopped pumpkin and fry for another 7 minutes. Finally, add spices and garlic. Divide the dough into pieces, roll out thinly, place the filling, and shape the manty. Cook them steamed or in a mantyshnitsa for 45 minutes.
11. Manty with Pumpkin and Adyghe Cheese
Source: newelhome.comShape the manty as you like – open or closed.
You will need:
For the dough: 600 g flour, 250 ml water, 1 tsp salt.
For the filling: 500 g pumpkin, 300 g Adyghe cheese, herbs and spices.
Preparation: Knead dough from sifted flour, salt, and warm water. Finely chop the pumpkin, crumble the Adyghe cheese, and add herbs and spices to taste. Divide the dough into pieces, roll out thinly, and place the filling on each. Shape the manty and cook for 40 minutes in a steamer or mantyshnitsa.
12. Manty with Pumpkin and Apples
Source: koolinar.ruAn original and almost dessert-like option. These manty are excellent with sour cream or honey!
You will need:
For the dough: 1-1.2 kg flour, 2 eggs, 2 cups water, 2 tbsp vegetable oil.
For the filling: 600 g pumpkin, 300 g apples, 100 g raisins, 50 g butter, cinnamon, spices, 2 tbsp sugar.
Preparation: Whisk eggs with oil and warm water, pour into sifted flour, and knead the dough. Peel and finely chop apples and pumpkin. Lightly sauté everything in butter, then sprinkle with sugar, cinnamon, and spices.
Soak raisins in boiling water for about 10 minutes, drain the water, and add the raisins to the filling. Divide the dough into portions, roll out, and place the filling. Shape the manty and cook for 30-40 minutes in a mantyshnitsa or steamer.
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13. Manty with Pumpkin and Vegetables
Source: mobillegends.netAny vegetables that can be finely chopped will work.
You will need:
For the dough: 450 g flour, 1 egg, 200 ml water, 1 tsp salt, 1 tbsp vegetable oil.
For the filling: 300 g pumpkin, 1 carrot, 1 onion, 1 bell pepper, 100 g zucchini, 5 sprigs of herbs, 100 g lamb fat, spices.
Preparation: Whisk the egg with salt, oil, and warm water, then add sifted flour. Knead the dough and refrigerate for an hour, covered with film. Finely chop all vegetables and lamb fat for the filling, lightly sauté, and mix with spices and chopped herbs. Roll out the dough into a sheet, cut into circles, place the filling, and shape the manty. Steam them for 45 minutes.
14. Pumpkin Manty in a Frying Pan
Source: pinterest.ruAn alternative cooking method, without a steamer or mantyshnitsa.
You will need:
For the dough: 500 g flour, 200 ml water, 1 tsp salt, 1 egg, 2 tbsp vegetable oil.
For the filling: 400 g pumpkin, 500 g pork, 1 onion, spices.
Preparation: Knead an elastic dough from all ingredients. Grate the pumpkin, finely chop the onion, pass the pork through a meat grinder, and mix everything. Season the filling to taste. Roll out and cut the dough, place the filling, and form the manty.
Grease a frying pan with oil, arrange the manty in a single layer, and pour water up to about their middle. Cook everything covered over high heat until boiling, then reduce the heat to minimum and cook for another 40 minutes.
15. Manty with Pumpkin and Meat in a Multicooker
Source: hi-chef.ruIf you don't have other special gadgets, a multicooker will be perfectly sufficient!
You will need:
For the dough: 2.5 cups flour, 1 cup water, 0.5 tsp salt, 3 tbsp vegetable oil.
For the filling: 150 g beef, 150 g pork, 200 g pumpkin, 1 onion, spices.
Preparation: Boil water, mix with salt and oil, and add one cup of flour. Cool the mixture, stirring, add the remaining flour, and knead an elastic dough. Wrap it in film and refrigerate for half an hour.
Finely chop all ingredients for the filling and season the mixture. Divide the dough into portions, roll out thin circles, and place the filling on each. Pinch the edges, arrange the manty in an oiled steaming basket, and set the multicooker to steam mode for half an hour.