Source: rsute.ruLearn how to easily prepare one of the most popular and traditional variations of Russian soup – shchi with sauerkraut. Here are 12 step-by-step recipes!
1. Sauerkraut Shchi – Classic Recipe
Source: Always Delicious!The main secret of this recipe is an equal amount of meat and cabbage.
You will need: 1 kg beef on the bone, 1 kg sauerkraut, 250 g carrots, 150 g onions, 2 tbsp tomato paste, 350 g potatoes, 4 cloves garlic, 3 liters water, herbs, spices.
Preparation:
1. Cover the meat with water and bring to a boil. Drain the broth, rinse the meat, cover with fresh water again, and bring to a boil, skimming off any foam. Add a whole carrot and onion, and simmer for 1.5 hours over low heat.
Source: master-tortomsk.ru2. Finely chop the second onion and sauté until soft. Add the remaining carrot and simmer for 10 minutes over low heat. Then add the tomato paste, stir, heat through, and remove from the stove.
Source: feniks-kafe.ru3. In the same pan, stew the sauerkraut with 200 ml of water for 30-40 minutes over low heat.
Source: vibor-a.ru4. Remove the meat and vegetables from the broth, and add the potato sticks. Cook for 10 minutes, then add the sautéed vegetables with cabbage.
Source: pricormi.ru5. Return the sliced meat, stir, and cook for 20 minutes over low heat. Season and stir the shchi again, add crushed garlic and herbs to taste.
Source: culinar.org2. Shchi with Chicken and Sauerkraut
Source: delo-vcusa.ruA fairly quick and dietary version of sour shchi.
You will need: 350 g chicken, 200 g sauerkraut, 1 onion, 1 carrot, 2 potatoes, spices, herbs.
Preparation: Boil the chicken until cooked and add the chopped sauerkraut to the boiling broth. Finely chop the onion and carrot, sauté until soft, and simmer for 5-7 minutes. First add the potatoes to the shchi, and after 7-10 minutes – the sautéed vegetables. After another 5 minutes, season the soup, add herbs, and remove from heat.
3. Sauerkraut Shchi with Mushrooms
Source: pesiq.ruIdeally, use porcini mushrooms, but it will also be very tasty with champignons.
You will need: 3 liters broth, 400 g sauerkraut, 250 g mushrooms, 2 potatoes, 1 onion, 1 carrot, 0.5 bell pepper, spices, herbs, 0.5 parsley root.
Preparation: Add potato cubes and finely chopped parsley root to the boiling broth, and cook for 10 minutes. After that, add the mushrooms, and after another 10 minutes – the sautéed onion, bell pepper, and carrot. Finally, add the cabbage to the pot, and cook the shchi over low heat for 30 minutes. Season and sprinkle with herbs.
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4. Shchi with Sauerkraut and Millet
Source: kraskolbas.ruHearty and thick shchi, for when you want something substantial.
You will need: 400 g meat, 500 g sauerkraut, 1 onion, 3 tbsp millet, 3 potatoes, spices.
Preparation: Rinse the millet and cover with boiling water for 40 minutes. Boil the meat, and add the millet and potato cubes to the boiling broth. Cook until the potatoes are done. Finely chop the onion and sauté until golden, add the cabbage to it and simmer for 15 minutes. Transfer the sautéed vegetables to the shchi, bring to a boil, remove from heat, and let it steep.
5. Shchi with Sauerkraut and Sorrel
Source: culture76.ruA recipe for lovers of a more pronounced sour taste.
You will need: 400 g meat, 50 g sorrel, 150 g sauerkraut, 2 potatoes, 1 turnip, 1 carrot, 1 onion, 0.5 bell pepper, 40 g celery root, herbs, spices.
Preparation: Boil the meat, and in parallel, prepare a sauté of finely chopped onion, carrot, bell pepper, and celery. Add chopped potatoes, turnip, and cabbage to the boiling broth, and cook for 10 minutes. After 10 minutes, add the sautéed vegetables to the pot, and after another 5 minutes – add chopped sorrel, herbs, and spices. Turn off the stove after one minute.
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6. Sauerkraut Shchi with Pork
Source: recept-borscha.ruPork broth will make the shchi even richer.
You will need: 500 g pork, 200 g sauerkraut, 1 onion, 1 carrot, 2 potatoes, spices.
Preparation: Boil the pork until cooked, remove the meat, and add potatoes to the broth. Finely chop the onion, grate the carrot, and sauté them together until soft. After 10 minutes, add the cabbage to the broth, and after another 10 minutes – the sautéed vegetables, spices, and sliced meat. Bring to a boil and remove the shchi from heat.
7. Sauerkraut Shchi with Smoked Meats
Source: 1000.menuInstead of bacon, you can use ribs or other smoked meats to taste.
You will need: 250 g bacon, 400 g smoked sausages, 500 g sauerkraut, 1 onion, 4 potatoes, 1 carrot, 200 g fresh cabbage, 1 bell pepper, 1 leek, spices.
Preparation: Squeeze the sauerkraut and simmer for about 5-7 minutes. Separately sauté the chopped onion with carrot and bell pepper. Cut the bacon and sausages into small pieces, fry them, and add leek and the sautéed vegetables. After a couple of minutes, pour in 2 liters of boiling water, and simmer the broth for 5 minutes after boiling.
Add potatoes to the pot, and after 10 minutes – fresh and sauerkraut. Bring the shchi to a boil again, and cook until the cabbage is tender, then season at the end.
8. Shchi with Beans and Sauerkraut
Source: youtube.comWe recommend soaking the beans overnight and boiling the broth in advance.
You will need: 3 liters broth, 500 g sauerkraut, 5 potatoes, 1 carrot, 1 onion, 1 tbsp tomato paste, 0.5 cup beans, spices.
Preparation: Boil the beans until soft in advance or use canned beans. Add sauerkraut to the boiling broth, and cook for 20 minutes. After that, add whole potatoes, and when they are cooked – remove, mash with a fork, and return to the pot.
Sauté the chopped onion with carrot, add tomato paste, and heat for another couple of minutes. Add the sautéed vegetables and beans to the shchi, bring to a boil, season, and remove from heat after 2-3 minutes.
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9. Sauerkraut Shchi with Stewed Meat
Source: subscribe.ruThe quickest recipe for sour shchi, no need to boil meat!
You will need: 300 g sauerkraut, 4 potatoes, 1 onion, 1 carrot, 200 g stewed meat, spices.
Preparation: Cover the cabbage with water, season, and cook until soft for about 30-40 minutes. Finely chop the onion with carrot and simmer for 15 minutes, stirring. When the vegetables have cooled slightly, add the stewed meat and spices. Add the sautéed vegetables with stewed meat and potatoes to the shchi, and cook for another 25-30 minutes until done.
10. Shchi with Sauerkraut and Lentils
Source: forumsamogon.ruLentils add a pleasant thickness to the shchi.
You will need: 1 liter broth, 200 g sauerkraut, 40 g lentils, 0.5 onion, 1 carrot, 1 tbsp tomato paste, spices.
Preparation: Dice the potatoes and boil them with the rinsed lentils in the broth for 20 minutes. Grate the carrot, finely chop the onion, and sauté with tomato paste. Add the sautéed vegetables to the shchi, and after another 5 minutes, add the sauerkraut. When it becomes soft – the soup is ready.
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11. Sauerkraut Shchi with Rice
Source: yaplakal.comExcellent lean shchi made with water!
You will need: 300 g sauerkraut, 2 potatoes, 1/3 cup rice, 1 onion, 1 carrot, 1 tbsp tomato paste, spices, 2 liters water.
Preparation: Dice the potatoes, rinse the rice, cover them with water, and cook for 20 minutes. Finely chop the onion and sauté until soft with grated carrot.
Squeeze the cabbage and add to the pan, and simmer everything together for 10 minutes. At the end, add tomato paste and a little broth, simmer for another 5 minutes, and transfer the sautéed vegetables to the shchi. Season the dish to taste, cook a little longer, and let it steep for at least half an hour.
12. Sauerkraut Shchi in a Multicooker
Source: ideireceptov.ruThis way you can cook the soup much more conveniently and quickly!
You will need: 400 g meat on the bone, 300 g sauerkraut, 2 potatoes, 1 onion, 1 carrot, spices, 0.5 cup sauerkraut brine, 2.5 liters water.
Preparation: Cover the meat with water and cook for 1-1.5 hours on the "Boil" mode. Strain the broth and set aside, then place the sauerkraut in the multicooker bowl. Add a little broth and simmer for 20 minutes, then pour in the remaining broth. Chop all the vegetables, add them to the bowl, and leave it for another 30-40 minutes on the "Soup" or "Boil" mode. At the very end, return the chopped meat.