Source: Africa Studio, AdobeStockMors is not only wonderfully flavorful and aromatic, but also a treasure trove of vitamins. Especially when it comes to such a beneficial berry as blackcurrant. You can prepare it in various ways and with different additions – and we've already gathered 12 of the best recipes for you in this collection!
1. Blackcurrant Mors with Sugar
Source: your-side.ruThe simplest option, from which you can build further.
You will need: 300 g blackcurrants, 50 g sugar, 1 L water.
Preparation: Cover the blackcurrants with sugar, lightly mash them with a muddler, and pour boiling water over them. Bring the mixture to a boil, remove from heat, and strain the mors through a sieve.
2. Blackcurrant Mors without Sugar
Source: about-tea.ruA healthy and diet-friendly mors for those counting calories.
You will need: 250 g blackcurrants, 5 g sugar substitute, 1 pinch vanilla, 1.5 L water.
Preparation: Blend the blackcurrants and strain them through a sieve. Pour water over the pulp and simmer for 5-7 minutes after boiling. Strain the decoction, cool it slightly, and mix it with the berry puree, vanilla, and sugar substitute.
3. Blackcurrant Mors in a Multicooker
Source: sochi.zoon.ruIt can be prepared from both fresh and frozen berries.
You will need: 200 g blackcurrants, 100 g sugar, 1 tsp lemon juice, 2 L water.
Preparation: Place the washed blackcurrants and all ingredients into the multicooker bowl. Select the “Soup” mode for 45 minutes, then let the mors cool and strain it through a sieve.
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4. No-Cook Blackcurrant Mors
Source: about-tea.ruTo preserve the maximum benefits of blackcurrants, we won't boil them.
You will need: 200 g blackcurrants, 1-1.5 L water, 2 tbsp sugar.
Preparation: Cover the blackcurrants with sugar, mash them, and leave for a couple of hours or overnight. Strain the puree through a sieve and mix the berry juice with water until smooth.
5. Blackcurrant and Redcurrant Mors
Source: lefood.menuA winning berry blend with a vibrant flavor for a refreshing mors.
You will need: 150 g blackcurrants, 150 g redcurrants, 1 L water, 100 g sugar.
Preparation: Sort the currants and strain them through a sieve. Pour water over the pulp, bring to a boil, simmer for 5 minutes, and add sugar. Simmer until the sugar dissolves, remove from heat, and let the syrup steep for half an hour. Strain it, cool, and mix with the berry juice.
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6. Blackcurrant Mors for Winter
Source: omtea.ruThis aromatic mors can be canned and stored in a cool place all winter.
You will need: 500 g blackcurrants, 1 cup sugar, 2 L water.
Preparation: Mash the blackcurrants with a muddler and strain them through a sieve. Pour water over the pulp, add sugar, and simmer for 5 minutes after boiling. Let this decoction cool, strain, and mix it with the juice. Pour the mors into sterilized jars and additionally sterilize them for 10 minutes in a pot of boiling water. Seal the jars.
7. Blackcurrant Mors with Lemon
Source: streethawk70.blogspot.comA recipe especially for those who prefer more tart drinks.
You will need: 200 g blackcurrants, 120 g sugar, 1 lemon, 1 L water.
Preparation: Squeeze the juice from the lemon and zest it. Mix everything with the blackcurrants and sugar, add a little water, and blend everything. Add the remaining water to the mixture, blend again, and let the mors steep in the refrigerator for half an hour. Strain it through a sieve.
8. Mors from Frozen Blackcurrants
Source: zyttia.orgThe mors turns out no less delicious than with fresh blackcurrants.
You will need: 350 g frozen blackcurrants, 110 g sugar.
Preparation: Rinse the blackcurrants, but you don't need to fully thaw them. Cover the berries with sugar and mash them with a muddler. Add water to taste, bring to a boil, and remove the mors from heat. Strain it through a sieve or cheesecloth.
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9. Blackcurrant Mors with Raspberries
Source: ceverever.ruIt's prepared very quickly and turns out very delicious!
You will need: 150 g blackcurrants, 150 g raspberries, 120 g sugar, 1 L water.
Preparation: Rinse and sort the raspberries and blackcurrants, mash them, and strain through a sieve. Pour water over the pulp, simmer for 5 minutes after boiling, add sugar, and let the decoction cool under a lid. Mix the decoction with the berry juice.
10. Blackcurrant and Cranberry Mors
Source: artcafe-royal.ruDouble the benefits in just one glass of your favorite berry drink.
You will need: 150 g blackcurrants, 150 g cranberries, 120 g sugar, 1 L water.
Preparation: Cover the blackcurrants and cranberries with sugar, mash them with a muddler, and leave for a couple of hours. Simmer the mixture for 5 minutes after boiling and strain through a sieve. Let the preparation cool, and pour water over the pulp and simmer for another 5 minutes. Strain the pulp decoction, cool, and mix with the berry puree.
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11. Iced Blackcurrant Mors
Source: hookahhouse.ruThis mors is especially good in summer – made with fresh blackcurrants and fresh mint.
You will need: 200 g blackcurrants, 2 tbsp lemon juice, 3 sprigs mint, 4 tsp sugar, 4 tbsp water, 1 cup ice.
Preparation: Muddle the mint with sugar and remove any remaining stems. Mash the blackcurrants and strain them through a sieve. Add lemon juice. Mix the mint syrup, blackcurrant juice, and crushed ice with water.
12. Blackcurrant Mors with Mint
Source: ok.ruMors with mint can also be prepared in different ways – here's one great option!
You will need: 250 g blackcurrants, 1 L water, 100 g sugar, 2 sprigs mint.
Preparation: Mash the blackcurrants and strain them through a sieve. Pour 150 ml of water over the pulp, bring to a boil, and simmer for 5 minutes. Add the mint, remove from heat, and let the preparation steep and cool. Strain it again through a sieve. Mix this preparation, blackcurrant juice, sugar, and the remaining water.