12 Great Recipes for Crispy Chicken Drumsticks in the Oven
Source: Vaaseenaa, AdobeStockThe most delicious chicken drumsticks are those with a crispy skin. And you can cook them in various ways – with different marinades, glazes, or breadings. To ensure the drumsticks aren't too greasy, you can always bake them in the oven. We're sharing 12 of the best recipes!
1. Spicy Chicken Drumsticks in the Oven
Source: mlrd.netThe main thing when baking is to observe the temperature regime.
You will need: 1.5 kg chicken drumsticks, 2 tsp salt, 1 tsp ground red pepper, 1 tbsp smoked paprika, 1 tsp each of thyme, oregano, and garlic powder, 0.5 tsp hot pepper, 60 ml vegetable oil.
Preparation: Rinse the chicken drumsticks, pat them dry with paper towels, and rub with salt and pepper. Heat the oil and all other spices in a pan for a couple of minutes. Mix the chicken with this marinade, place on a wire rack, and bake for 40-45 minutes in the oven at 200 degrees Celsius (390°F).
2. Crispy Chicken Drumsticks with Mayonnaise
Source: mavink.comDry the chicken drumsticks thoroughly before marinating them.
You will need: 1 kg chicken drumsticks, 2 tbsp mayonnaise, 1 tbsp curry, 1 tsp paprika, 1 tbsp adjika, spices to taste.
Preparation: Mix mayonnaise with all the spices, marinate the chicken drumsticks, and leave for 1 hour. Place the drumsticks on an oiled baking sheet and bake for 45-50 minutes in the oven at 180 degrees Celsius (350°F).
3. Crispy Honey Chicken Drumsticks
Source: argumentrus.ruYou can cook not only drumsticks but also thighs using the same recipe.
You will need: 1 kg chicken drumsticks, 1 tbsp honey, 1 tbsp lemon juice, spices to taste.
Preparation: Rub the chicken drumsticks with spices and leave for 10 minutes. Then rub them with a mixture of lemon juice and honey, place on parchment paper, and bake for 45-50 minutes in the oven at 190 degrees Celsius (375°F).
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4. Crispy Mustard Chicken Drumsticks
Source: rutube.ruThis recipe turns out completely different with various types of mustard.
You will need: 4 chicken drumsticks, 2 tsp mustard, 2 tbsp vegetable oil, spices.
Preparation: Rub the chicken drumsticks with mustard and spices, leave for 10 minutes, and place on parchment paper. Bake them in the oven for 45-50 minutes at 180 degrees Celsius (350°F). Every 15 minutes, baste the drumsticks with the juices and oil that have rendered.
5. Crispy Sour Cream Chicken Drumsticks
Source: yankelevitch.ruBe careful not to overcook the chicken in the oven, as it can easily dry out.
You will need: 1.5 kg chicken drumsticks, 1 cup sour cream, 1 lemon, 1 head of garlic, spices.
Preparation: Mix sour cream, lemon juice, crushed garlic, and spices. Coat the chicken with the marinade and leave for half an hour. Place the chicken drumsticks on a baking sheet and bake for 10 minutes in the oven at 200 degrees Celsius (390°F). Then reduce the temperature to 180 degrees Celsius (350°F) and bake until golden brown.
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6. Crispy Ketchup Chicken Drumsticks
Source: ecopeak.ruYou can add chopped herbs and garlic to the ketchup to taste.
You will need: 6 chicken drumsticks, 1.5 tbsp ketchup, 1 tbsp vegetable oil, spices to taste.
Preparation: Marinate the chicken drumsticks for half an hour in a mixture of oil, ketchup, and spices. Place them on parchment paper and bake in the oven for 45-50 minutes at 190 degrees Celsius (375°F).
7. Crispy Breaded Chicken Drumsticks
Source: pinterest.comBreading is the simplest and most foolproof way to create a crispy crust.
You will need: 6 chicken drumsticks, 2 eggs, 5 tbsp flour, 1/2 cup breadcrumbs, 1 tbsp sour cream, 30 g butter, spices.
Preparation: Remove the skin from the drumsticks and rub them with spices, then brush with melted butter. Whisk the egg with sour cream until foamy, dip the chicken drumsticks, then roll them in flour and breadcrumbs. Place on a baking sheet or wire rack and bake the chicken for about 40 minutes in the oven at 180 degrees Celsius (350°F).
8. Crispy Cheesy Chicken Drumsticks in the Oven
Source: pinterest.comFor this recipe, you definitely need hard cheese, preferably aged.
You will need: 8 chicken drumsticks, 1 egg, 80 g breadcrumbs, 3 tbsp grated hard cheese, 1 tsp paprika, spices to taste.
Preparation: Mix breadcrumbs, grated cheese, and all spices. Whisk the eggs. Dip the chicken drumsticks in egg, then in the breading mixture. Place them on an oiled baking sheet and bake for about 40 minutes in the oven at 200 degrees Celsius (390°F).
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9. Crispy Cornflake Chicken Drumsticks
Source: m.fotostrana.ruChoose flakes without glaze, sugar, or other additives. You can use more than just cornflakes!
You will need: 4 chicken drumsticks, 4 tbsp vegetable oil, 100 g cornflakes, spices.
Preparation: Mix oil and spices, and rub this onto the chicken drumsticks. Lightly crush the cornflakes, roll the drumsticks in them, place them on parchment paper, and bake in the oven for 45-50 minutes at 180 degrees Celsius (350°F).
10. Crispy Nut-Crusted Chicken Drumsticks
Source: dzen.ruAn original variation of breading, for which you can try a variety of nuts.
You will need: 6 chicken drumsticks, 2 eggs, 4 tbsp vegetable oil, 50 g breadcrumbs, 60 g nuts of your choice, spices.
Preparation: Dry roast the nuts in a dry pan, finely chop them, and mix with breadcrumbs. Rub the chicken drumsticks with a mixture of oil and spices. Dip them in beaten eggs, then roll them in the nut breading. Place the chicken drumsticks on parchment paper and bake in the oven for 45-50 minutes at 180 degrees Celsius (350°F).
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11. Crispy Chip-Crusted Chicken Drumsticks
Source: up-photo.ruBesides chips, you can use crackers for this breading. It's best with cheese or paprika flavored ones!
You will need: 1 kg chicken drumsticks, 100 g chips, 2 tbsp flour, 2 eggs, 40 g hard cheese, spices.
Preparation: Mix crushed chips, grated cheese, and spices. Remove the skin from the chicken drumsticks, season them, roll them in flour, and dip them in beaten eggs. Then roll the chicken in the chip breading, place on parchment paper, and bake for 45-50 minutes in the oven at 180 degrees Celsius (350°F).
12. Crispy Cornmeal Chicken Drumsticks in the Oven
Source: bluemorphotours.ruAnother excellent option for making a cornmeal breading for chicken drumsticks, without flakes!
You will need: 8 chicken drumsticks, 3 tbsp flour, 2 eggs, 150 g cornmeal or instant polenta, spices.
Preparation: Remove the skin from the chicken drumsticks, rub them with spices, and roll them in flour. Dip each drumstick in beaten eggs, then thoroughly coat in cornmeal. You can repeat this step twice. Place the chicken on parchment paper and bake for 45-50 minutes in the oven at 180 degrees Celsius (350°F).
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