Source: goodhouse.ruSour cream frosting for cake has many variations. It can be fruity, chocolate, coffee, or even meringue-based. We've selected the most delicious and easy-to-make sour cream fillings for your culinary masterpieces!
1. Classic Sour Cream Frosting
Source: finedininglovers.comAfter preparing the frosting according to this recipe, you can add berry puree, honey, and other fillings to make it even more delicious.
You will need: 0.5 kg sour cream, 220 g powdered sugar, 1 sachet vanilla sugar.
Preparation:
1. It's best to use homemade sour cream; if you have store-bought, place it in a cheesecloth-lined sieve overnight to drain excess liquid.
2. Mix sour cream, vanilla, and powdered sugar. You can stir with a whisk or fork until smooth. Do not beat with a mixer, as this will make the frosting lose its thickness and fluffiness.
2. Custard Sour Cream Frosting for Cake
Source: mykaleidoscope.ruAnother versatile frosting that is suitable for honey cakes, sponges, and various pastries.
You will need: 200 ml sour cream, 1 egg, 65 g sugar, 30 g cornstarch, 1 sachet vanilla sugar, 0.5 pack butter.
Preparation:
1. In a saucepan, bring sour cream, egg, cornstarch, and sugar to a boil, then remove from heat.
2. Add vanilla sugar to the hot frosting, cover with film, and let cool.
3. Beat the softened butter, continuing to work with a mixer, add the custard sour cream mixture a couple of spoonfuls at a time.
3. Banana Sour Cream Frosting
Source: recept-anastasia-skripkina.ruSour cream and banana frosting is an excellent filling for pastries and cakes. It's very easy to prepare.
You will need: 2 bananas, 0.5 L thick sour cream, 150 g powdered sugar, 1 sachet sour cream thickener.
Preparation:
1. Mix sour cream with powdered sugar sifted through a sieve, place in the refrigerator for ten minutes.
2. Beat the chilled sweet sour cream with the thickener using a mixer, increasing the speed every three minutes. The mixture should become fluffy.
3. Add the banana pulp, pureed in a blender, to the frosting.
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4. Sour Cream Frosting with White Chocolate
Source: fi.pinterest.comThe taste of this frosting resembles ice cream; it can be used for layering various cakes, or it can be served as a dessert in glass bowls.
You will need: 450 ml heavy sour cream, 100 g white chocolate, 2 egg yolks, 45 g cornstarch, 2 tbsp sugar, 30 g butter, 2 tbsp brandy or cognac.
Preparation:
1. Place the mixture of sour cream with egg yolks, sugar, and cornstarch over very low heat. Stir with a whisk and cook until the first signs of boiling.
2. Add broken chocolate, butter, cool, and place in the freezer for 15 minutes.
3. Pour in the alcohol and beat with a mixer until fluffy and smooth.
5. Thick Frosting for Leveling a Cake
Source: lenta.ruThis frosting can be used to coat cake layers and then to level the entire cake surface, as the mixture is very thick and does not spread.
You will need: 350 ml thick sour cream, 1 egg, 1 pack butter, 4 tbsp starch or wheat flour, 115 g sugar, vanilla.
Preparation:
1. Prepare the frosting in a saucepan; first, beat the sour cream with the egg, then add starch and vanilla.
2. Place over a double boiler, cook until thickened, cover with plastic wrap directly on the surface, and let cool.
3. Separately beat the butter until fluffy, gradually adding the custard mixture, cooled to room temperature, in portions.
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6. Sour Cream Frosting "Coffee Aroma"
Source: pinterest.comThis recipe allows you to prepare a complete dessert from sour cream and natural coffee. This frosting can also be used as a filling for cakes.
You will need: 1 cup heavy sour cream, 0.5 cup powdered sugar, 4 tbsp strong freshly brewed coffee, a pinch of vanilla, 10 g gelatin, 60 ml water.
Preparation:
1. Place the bowl with sour cream, powdered sugar, and vanilla in a container with ice water. Beat with a mixer until the volume of the frosting doubles.
2. Mix dissolved gelatin with strong (cooled) coffee, pour in a thin stream into the frosting, continuing to beat.
3. Pour into dessert bowls or pour over a sponge cake in a deep mold, wait for it to set completely. Decorate the dessert with whipped cream.
7. Sour Cream Frosting with Condensed Milk
Source: wallpaperscraft.ruSugar is not included in this recipe, as the sweetness of condensed milk is more than enough to make a delicious frosting.
You will need: 400 g sour cream, 1 can condensed milk, 1.5 packs butter, 500 g walnuts.
Preparation:
1. Beat the soft butter with a mixer, gradually pouring in the condensed milk; the mixture should be fluffy and airy.
2. Gradually add sour cream to the frosting, continuing to work with an electric whisk.
3. Fold in the walnuts, ground in a meat grinder, into the sweet mixture with a spoon.
8. Sour Cream Frosting "Almond"
Source: magicmir.forum2x2.ruOne of the most delicious types of sour cream frosting for cakes and pastries. This frosting will especially appeal to lovers of almonds in desserts.
You will need: 0.5 L sour cream (20-25% fat), 3 tbsp flour, 2 packs butter, 210 g sugar, 3 eggs, food-grade almond flavoring, 100 g peeled and toasted almonds.
Preparation:
1. Bring the mixture of eggs, sugar, flour, and sour cream to a boil over minimal heat. Let cool.
2. Gradually add the custard sour cream mixture in small portions to the beaten butter.
3. Flavor with almond essence to taste and mix with chopped almonds.
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9. Sour Cream and Strawberry Frosting for Cake
Source: mykaleidoscope.ruA delicious and healthy filling for cakes or a topping for pastries. Sour cream and berry frosting with cottage cheese is suitable for desserts for a children's party.
You will need: 250 g sour cream, 400 g soft cottage cheese, 5 tbsp condensed milk, 250 g strawberries, 2 tbsp lemon juice.
Preparation:
1. Blend the cottage cheese until smooth, add sour cream and condensed milk, beat for 5-6 minutes on medium speed.
2. Cut strawberries into pieces, sprinkle with lemon juice, gently fold into the frosting.
10. Sour Cream Frosting with Marmalade
Source: skorlupy.netA very vibrant and delicate frosting that can be served simply as a dessert, mixed with pieces of shortbread cookies, or used to frost a cake.
You will need: 500 g heavy sour cream, 150 g multicolored marmalade, 1 cup powdered sugar, 1 sachet sour cream thickener.
Preparation:
1. Beat the sour cream with a mixer, gradually adding powdered sugar, finally sprinkle in the sachet of thickener.
2. Choose high-quality marmalade so it doesn't color the frosting. Finely chop and add to the frosting.
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11. Sour Cream and Meringue Frosting for Cake
Source: zen.yandex.ruThe fluffiness of this frosting resembles white summer clouds. It cannot be stored for long, so use it immediately.
You will need: 500 g thick heavy sour cream, 8 egg whites, 2 cups sugar, 15 g vanilla sugar.
Preparation:
1. Beat chilled sour cream with 100 grams of sugar and vanilla.
2. Beat egg whites into a foam, gradually adding sugar in small portions, continuing to beat, pour in the sour cream.
3. Beat everything together for 15-18 minutes until fluffy.
12. Quick Sour Cream Frosting "Caramel"
Source: kupit-sedlo.ruThis frosting is made from just three ingredients and can be used for layering waffle cakes.
You will need: 700 ml 15% sour cream, 370 g boiled condensed milk, 2 sachets cream thickener.
Preparation:
1. Mix sour cream with the contents of two sachets of thickener, set up the mixer and begin the beating process.
2. Add the boiled condensed milk to the sour cream not all at once, but one spoonful at a time. Taste the frosting; you may need more or less "Toffee" than the amount specified in the recipe.