Source: Nata_vkusidey, AdobeStockTo ensure Red Velvet cake is harmonious in taste and texture, various cheese, curd, or cream-based frostings are used. We're sharing 15 excellent recipes for such frostings!
1. Red Velvet Cake Frosting with Butter
Source: almode.ruFor those who prefer richer and creamier textures.
You will need: 600 g cream cheese, 200 g butter, 150-200 g powdered sugar.
Preparation: Cut the cold butter into cubes and whip it with sifted powdered sugar until fluffy. Add the cream cheese and whip everything again until smooth.
2. Cream Cheese Frosting for Red Velvet Cake
Source: honey-way.ruAnother classic frosting option with just three ingredients.
You will need: 550 g cream cheese, 180 ml heavy cream (33-35% fat), 100-150 g powdered sugar.
Preparation: Whip the cold cream until stiff peaks form. Add the cream cheese and sifted powdered sugar, whip everything until smooth, and refrigerate the frosting for 1 hour.
3. Vanilla Frosting for Red Velvet Cake
Source: mykaleidoscope.ruAny sufficiently rich cream cheese will work for your taste.
You will need: 400 g cream cheese, 250 ml heavy cream (33% fat), 150 g powdered sugar, 2 tsp vanilla extract.
Preparation: Whip the chilled cream cheese with a mixer. Add the powdered sugar and vanilla extract, and whip again. Separately whip the cream until stiff peaks form and gently combine both mixtures.
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4. Sour Cream and Condensed Milk Frosting for Red Velvet Cake
Source: klublady.ruYou need unboiled condensed milk, otherwise the frosting will have a completely different taste and texture.
You will need: 500 g full-fat sour cream, 150 g condensed milk, 25 ml lemon juice, 1 tsp vanilla extract.
Preparation: Whip the sour cream with condensed milk using a mixer until fluffy. Add the lemon juice and vanilla extract, and continue whipping the frosting until it has a stable, thick texture.
5. Coconut Frosting for Red Velvet Cake
Source: mykaleidoscope.ruAn original frosting recipe for those who like to try something special.
You will need: 250 g cream cheese, 200 g mascarpone, 180 g heavy cream (33% fat), 100 g powdered sugar, 30 g shredded coconut.
Preparation: Whip the cream cheese, mascarpone, and powdered sugar with a mixer until fluffy. Separately whip the cream until stiff peaks form and fold it into the frosting. Finally, gently fold in the shredded coconut.
6. Mascarpone Frosting for Red Velvet Cake
Source: pinterest.comOne of the most classic, popular, and simply delicious recipes.
You will need: 500 g mascarpone, 600 ml heavy cream (33% fat), 120 g powdered sugar, 1 pinch citric acid.
Preparation: Whip the mascarpone with a mixer, add the powdered sugar, and whip again. Separately whip the cream until stiff peaks form and combine both mixtures. Add the citric acid and whip the frosting once more.
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7. Ricotta and Sour Cream Frosting for Red Velvet Cake
Source: mykaleidoscope.ruThe delicate sourness of sour cream complements the sweet cake layers well.
You will need: 500 g ricotta, 50 g sour cream (10-15% fat), 80 g powdered sugar.
Preparation: Whip the ricotta with powdered sugar using a mixer until fluffy. Add the sour cream and whip the frosting a little more until it has a smooth texture.
8. Curd Cheese Frosting for Red Velvet Cake
Source: mykaleidoscope.ruEven with full-fat curd cheese, this frosting is still not very high in calories.
You will need: 400 g curd cheese, 200 ml heavy cream, 200 g powdered sugar.
Preparation: Whip the cream with powdered sugar until stiff peaks form. Separately blend the curd cheese in a blender or pass it through a sieve several times. Mix both masses until smooth.
9. Condensed Milk and Butter Frosting for Red Velvet Cake
Source: almode.ruThis is a completely butter-based frosting – without any cheese or curd base.
You will need: 300 g butter, 15 tbsp condensed milk.
Preparation: Mash the soft butter with a fork. Whip it until it's a white, fluffy mass and, continuing to whip, gradually add the condensed milk. Continue whipping the frosting until smooth.
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10. Custard Frosting for Red Velvet Cake
Source: novyefoto.ruAn excellent variation of sour cream frosting when you want something a bit more complex.
You will need: 300 g sour cream (20% fat), 1 egg, 2 tbsp flour, 120 g sugar, 0.5 tsp vanilla extract, 160 g butter.
Preparation: Mix all ingredients except butter until smooth. Place the cream over a double boiler and cook until thickened, stirring constantly. Let it cool. Whip the soft butter with a mixer until fluffy and gradually add the custard base, continuing to whip.
11. Boiled Condensed Milk Frosting for Red Velvet Cake
Source: klublady.ruThis frosting won't be as white, but it will be very tasty and will soak into the cake layers even better.
You will need: 200 g mascarpone, 50 g boiled condensed milk, 200 g heavy cream (33% fat).
Preparation: Whip the cold mascarpone with condensed milk at a low speed. Separately whip the chilled cream until stiff peaks form, add it in portions to the mascarpone, and mix the frosting until smooth.
12. Sour Cream and Cream Frosting for Red Velvet Cake
Source: saenta.ruBoth main ingredients must be sufficiently fatty, otherwise the frosting will not whip up.
You will need: 100 ml heavy cream (35% fat), 100 g sour cream (20-30% fat), 40 g sugar.
Preparation: Whip the sour cream with sugar until dissolved and thickened – 5-7 minutes. Separately whip the cream until stiff peaks form, and gently combine both masses with a spatula.
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13. Red Velvet Cake Frosting with Thickener
Source: scanformenu.ruIf you need a frosting that will hold its shape better for a thick layer – use a cream thickener.
You will need: 200 g sour cream (20% fat), 200 ml heavy cream (33-35% fat), 100 g powdered sugar, 1 packet of thickener.
Preparation: Whip the cream with the thickener until stiff peaks form, gradually adding powdered sugar and increasing the speed. Add the sour cream and whip the frosting again until smooth.
14. Orange Frosting for Red Velvet Cake
Source: mykaleidoscope.ruThe citrusy tartness and aroma will harmoniously highlight the sweetness of the frosting.
You will need: 500 g cream cheese, 1 orange, 100 ml heavy cream (33-35% fat), 100 g powdered sugar.
Preparation: Zest the orange. Separate it into segments, remove all membranes, and blend the pulp with the zest. Pass this puree through a sieve and whip it with the cream cheese until smooth. Separately whip the cream with powdered sugar until stiff peaks form, and combine both masses.
15. Chocolate Frosting for Red Velvet Cake
Source: pinterest.comWith white chocolate, the frosting will have a classic look, and with dark chocolate – a more original taste.
You will need: 500 g cream cheese, 250 g chocolate, 60-80 g powdered sugar.
Preparation: Whip the cream cheese with powdered sugar until fluffy. Melt the chocolate using any convenient method, let it cool, mix it with the cheese mixture until smooth, and chill the frosting.