Source: Brent Hofacker, AdobeStockCondensed milk is one of the most versatile bases for making frosting. It's always quick and delicious, even if you're short on time or culinary experience. Here are 20 of the best condensed milk frosting recipes for any occasion!
1. Condensed Milk and Butter Frosting
Source: timeshare-ok.ruA buttercream frosting with condensed milk that holds its shape well and is suitable even for intricate cake decoration.
You will need: 200 g butter, 1 can condensed milk.
Preparation: Whip the softened butter with a mixer until fluffy. While continuing to whip, gradually add the condensed milk in portions until smooth.
2. Condensed Milk and Milk Frosting
Source: maria-irk.ruThis delicate custard will take a little time to prepare, but the result is worth it.
You will need: 300 g butter, 250 ml milk, 1 can condensed milk, 8 g sugar, 2 eggs.
Preparation: Rub the eggs with sugar. Heat the milk almost to a boil and pour it into the eggs in a thin stream, stirring. Cook the mixture over low heat until thickened. Cool the frosting to room temperature, add the softened butter, and whip with a mixer until fluffy. Add the condensed milk and whip the cake frosting again until smooth.
3. Condensed Milk and Sour Cream Frosting
Source: maxvps.ruA pleasant combination of condensed milk sweetness and sour cream tang.
You will need: 200 g 20% sour cream, 100 g condensed milk.
Preparation: Whip the cold sour cream with a mixer until fluffy. While continuing to whip, gradually add the condensed milk, and finally whip everything for another 10 minutes.
4. Condensed Milk and Cocoa Frosting
Source: mykaleidoscope.ruThis frosting is perfect for both wafer and sponge cakes.
You will need: 1 can condensed milk, 3 tbsp cocoa, 100 ml milk.
Preparation: Heat the milk, add cocoa, and cook until ready. Add condensed milk and stir with a whisk until the frosting is smooth. Cook for another couple of minutes and remove from heat.
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5. Chocolate Condensed Milk Frosting for Cake
Source: omtea.ruThis frosting recipe is good because it uses a chocolate bar instead of cocoa.
You will need: 1 can condensed milk, 200 g butter, 100 g dark chocolate.
Preparation: Melt the chocolate over a double boiler and cool slightly. Whip the softened butter with a mixer until fluffy. Add the condensed milk in portions, continuing to whip. Similarly, add the chocolate in portions and finally whip the frosting for another 5 minutes.
6. Banana Condensed Milk Frosting for Cake
Source: ydoo.infoThanks to the sour cream base, the frosting is not overly sweet.
You will need: 1 banana, 200 g condensed milk, 350 g sour cream.
Preparation: Whip the sour cream until fluffy and add the condensed milk in small portions, continuing to whip. Finally, add the banana puree and gently fold it into the frosting.
7. Condensed Milk and Flour Frosting
Source: aroma-avenue.ruA good option if you need a moderately thick and very smooth frosting.
You will need: 2 egg yolks, 3 tbsp sugar, 100 ml condensed milk, 40 g butter, 2 tbsp flour, 1 pinch citric acid.
Preparation: Rub the yolks with sugar and citric acid, add the softened butter, and mix. Then fold in the sifted flour. Heat the mixture over low heat for 3-4 minutes, add the condensed milk, mix the frosting again, and remove from heat.
8. Condensed Milk and Cream Frosting
Source: ecopeak.ruYou definitely need heavy whipping cream here – 33-35%.
You will need: 500 ml cream, 1 can condensed milk.
Preparation: Boil the condensed milk or use pre-cooked condensed milk. Whip the ice-cold cream with a mixer on high speed until foamy. Add the condensed milk in portions, continuing to whip the frosting.
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9. Condensed Milk, Cottage Cheese, and Ryazhenka Frosting
Source: mobillegends.netA delicate, delicious, and even practically healthy frosting, despite the sweet condensed milk.
You will need: 400 g cottage cheese, 5 tbsp condensed milk, 200 g berries, 4 tbsp ryazhenka, 0.5 tsp cinnamon.
Preparation: Mash the cottage cheese with ryazhenka with a fork. Clean, wash, and dry the berries. Remove pits if necessary. Put all ingredients in a blender and blend until smooth.
10. Condensed Milk and Lemon Frosting
Source: timeshare-ok.ruThis original but simple cake frosting is also called Brazilian.
You will need: 1 can condensed milk, 1 lemon.
Preparation: Squeeze the juice from the lemon and strain it to remove pulp and seeds. Mix the lemon juice with condensed milk, blend until smooth, and refrigerate the frosting for 15 minutes.
11. Condensed Milk and Egg Frosting for Cake
Source: tabulo.ruEgg frosting is inexpensive, delicious, and complements any cake layers well.
You will need: 300 g sugar, 3 eggs, 1 tbsp flour, 400 ml milk, 300 g butter, 1 can condensed milk.
Preparation: Whip eggs, flour, and sugar until smooth. Add half of the milk. Boil the other half and then pour it into the mixture in a thin stream. Stir the frosting and cook it over low heat until small bubbles appear. Separately whip the softened butter with condensed milk, and mix with the cooled egg base.
12. Condensed Milk and Gelatin Frosting
Source: ryletik.ruAs expected for a gelatin frosting, it sets quickly and beautifully.
You will need: 100 g condensed milk, 200 g sour cream, 1 tsp gelatin, 30 ml water.
Preparation: Dissolve gelatin in water according to instructions. Whip sour cream with condensed milk, gradually pour in the gelatin, and whip the frosting for another couple of minutes until smooth.
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13. Coconut Condensed Milk Frosting for Cake
Source: liveinternet.ruThe most delicate Raffaello frosting for cakes and more!
You will need: 400 g condensed milk, 200 g butter, 200 g white chocolate, 70 g coconut flakes.
Preparation: Melt the chocolate with the butter using any convenient method. Add condensed milk, mix, and then add coconut flakes. Refrigerate the frosting for a couple of hours.
14. Condensed Milk and Cream Cheese Frosting for Cake
Source: litmap.ruA simple variation on the very popular cream cheese frosting.
You will need: 200 g condensed milk, 300 g cream cheese, 150 g butter.
Preparation: Whip condensed milk with cold cream cheese for several minutes with a mixer. Separately whip the butter until fluffy and gently combine both mixtures with a spatula.
15. Boiled Condensed Milk and Cottage Cheese Frosting
Source: attuale.ruOptionally, add a little cocoa, cinnamon, or vanilla to the frosting.
You will need: 80 g boiled condensed milk, 250 g cottage cheese, 180 g butter.
Preparation: Blend cottage cheese with condensed milk using an immersion blender, and whip the butter with a mixer until fluffy. Combine both mixtures and whip the frosting for another 5 minutes.
16. Strawberry Condensed Milk Frosting for Cake
Source: cooktips.com.uaYou can use any berry with a bright flavor following the same principle.
You will need: 200 g condensed milk, 250 g butter, 1 cup powdered sugar, 200 g strawberries.
Preparation: Puree the strawberries using any convenient method. Let the butter soften, put all ingredients in a bowl, and whip the frosting with a mixer until smooth.
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17. Condensed Milk and Starch Frosting
Source: honey-way.ruA very thick custard for cake with minimal ingredients.
You will need: 350 g condensed milk, 2 tbsp starch, 2 egg yolks, 300 ml milk.
Preparation: Whisk yolks, starch, milk, and condensed milk until smooth. Place the frosting on the stove and bring it to a boil over low heat, then cook for 3 minutes.
18. Condensed Milk and Jam Frosting for Cake
Source: domstrousam.ruA simple and practical alternative if you don't have fresh berries or fruits on hand.
You will need: 250 g butter, 200 g condensed milk, half a cup of jam.
Preparation: Whip condensed milk with jam and separately whip the butter until fluffy. Gently combine both mixtures and whip the frosting again.
19. Condensed Milk and Peanut Butter Frosting
Source: mobillegends.netIf the frosting is too thick and not smooth enough, add a little softened butter.
You will need: 2 tbsp condensed milk, 200 g peanuts, 2 pinches salt.
Preparation: Grind peanuts with salt in a coffee grinder until a smooth paste forms. Add a little water if necessary. Then add condensed milk and mix the frosting.
20. Condensed Milk and Ricotta Frosting
Source: mppss.ruThis frosting is quite caloric even for a cake, but it's incredibly delicious!
You will need: 180 g ricotta, 1 can condensed milk.
Preparation: Blend ricotta with a blender until smooth. Add condensed milk and thoroughly whip the entire frosting again with a mixer for 7-8 minutes.