Source: Sanirimpan, AdobeStockCooking lamb can be a bit trickier than pork or beef. It's important for it to remain juicy, tender, and free of any gamey odor. One of the simplest ways to achieve this is by pan-frying lamb in a skillet. We're sharing 12 of the best recipes!
1. Lamb with Onions in a Skillet
Source: novyefoto.ruA delicious and straightforward option that practical home cooks will surely appreciate.
You will need: 500g lamb, 1 onion, 1 clove garlic, salt, ground black pepper, spices.
Preparation: Cut the lamb into pieces and place it in a preheated skillet, fat side down. If there's no fat, add oil. Sear the meat on high heat on both sides until lightly browned.
Then cover and cook the lamb on low heat for about another half hour until the juices evaporate. Add the chopped onion, garlic, and spices, and fry everything together until the onion is golden.
2. Lamb in Lemon Marinade in a Skillet
Source: ramsaygordon.ruThis recipe also works well for bone-in meat, like ribs.
You will need: 500g lamb, 60ml lemon juice, 60ml olive oil, 4 cloves garlic, 1 tsp salt, 2 tsp oregano, 0.5 tsp ground black pepper.
Preparation: Mix lemon juice, olive oil, minced garlic, and spices. Cut the lamb, marinate it in this mixture, and refrigerate for at least 1.5 hours. Afterward, let it warm up on the counter for half an hour and then sear it on high heat on all sides until browned.
3. Lamb with Herbs in a Skillet
Source: shashlick.ruIf desired, you can use any other herbs of your choice.
You will need: 500g lamb, 2 onions, 15g cilantro, 10g basil, spices.
Preparation: Cut the lamb into pieces and sear it for a few minutes on all sides over high heat. Pour in boiling water until it's roughly level with the meat, and cook on low heat until it evaporates. Then add the sliced onion, chopped herbs, and spices, and fry everything together for another 7-10 minutes, stirring occasionally.
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4. Lamb Steaks in a Skillet
Source: glamours.nameFrying steaks is a distinct art, but one that is quite achievable.
You will need: 2 lamb steaks, 2 tbsp olive oil, salt, ground black pepper.
Preparation: Rub the lamb with olive oil and sprinkle with salt and pepper. Sear the steaks in a preheated skillet for 5-6 minutes on each side and let them rest for 5 minutes before serving.
5. Lamb with Potatoes in a Skillet
Source: ecopeak.ruA rather caloric dish, but sometimes you just crave something like this.
You will need: 3-4 potatoes, 300g lamb, salt, ground black pepper, vegetable oil.
Preparation: Slice the potatoes thinly and salt them immediately. Cut and sear the lamb in a small amount of oil for 4-5 minutes until lightly browned. Add the potatoes, season, and cook everything for 10 minutes, stirring occasionally. Then cover and cook for another 5-7 minutes until the potatoes are tender.
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6. Moroccan Lamb in a Skillet
Source: fgosdo.ruThe secret to this recipe lies in the generous amount of spices.
You will need: 700g lamb, 1 onion, 1 hot pepper, 3 cloves garlic, 0.5 tsp each of coriander and cumin, 1 tsp paprika, 0.25 tsp each of cinnamon and cayenne pepper, 400g canned tomatoes, 100ml water or broth.
Preparation: Cut and sear the lamb in batches on all sides over high heat until browned. Set the meat aside and in the same skillet, sauté the chopped onion until golden. Add the garlic, hot pepper, and all the spices, and fry for another 1 minute.
Pour in the water and add the crushed tomatoes with their juice, bring to a boil, and add the lamb. Cook everything together, covered, until the meat is tender – about 45-60 minutes on low heat.
7. Lamb with Vegetables in a Skillet
Source: za-edoy.ruExcellent fried lamb that doesn't even need a side dish – a salad or some greens will suffice.
You will need: 1 kg lamb, 2 onions, 2 tomatoes, 2 bell peppers, 30g parsley, salt, oregano, ground black pepper.
Preparation: Cut the lamb and sear it on high heat on all sides until lightly browned. When the juices evaporate, add the chopped onion and bell pepper. Cook until golden, add the crushed tomatoes with spices, cover, and cook for another 15 minutes on low heat. Finally, add the chopped parsley and let the lamb rest for another 3-5 minutes, covered, on the turned-off stove.
8. Lamb on a Grill Pan
Source: novyefoto.ruAnd we also offer a wonderful pomegranate juice marinade!
You will need: 3 pieces of bone-in lamb, 1 red onion, 1 clove garlic, 2 basil leaves, 1 cup pomegranate juice.
Preparation: Lightly pound and season the lamb to taste. Add the thinly sliced onion and minced basil with garlic. Pour in the pomegranate juice and leave for 1 hour at room temperature. Then pat the meat dry with paper towels and sear on both sides on a grill pan until a beautiful crust forms.
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9. Lamb with Tomatoes in a Skillet
Source: pravilnayaeda.ruIf the meat remains tough at the end of cooking, add a little water and continue cooking.
You will need: 600g lamb, 500g onion, 300g bell pepper, 400g tomatoes, 1 head garlic, 1/2 chili pepper, spices, olive oil.
Preparation: Cut and sear the lamb on high heat until browned. Add the minced onion, garlic, and chili, and fry for another 5 minutes. Add the sliced tomatoes and bell pepper, pour in water to the same level, and cook covered on low heat until the water evaporates. Season at the end.
10. Lamb with Mushrooms in a Skillet
Source: gribnik-rossii.ruA touch of cognac and wine adds piquancy to this simple dish.
You will need: 2 onions, 200g mushrooms, 1 kg lamb, 3 cloves garlic, 1 cup dry white wine, 150ml tomato juice, 50ml cognac, spices.
Preparation: Cut the lamb into pieces, season to taste, sear until browned, and set aside. In the same fat, sauté the minced onion with mushrooms and garlic. Pour in the dry wine, cognac, and tomato juice, add the meat, and cook everything covered for 45-60 minutes on low heat.
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11. Lamb with Rice in a Skillet
Source: bogatyr.clubThis results in something like a simplified variation of classic pilaf.
You will need: 1.5 cups short-grain rice, 700g lamb, 2.5 cups boiling water, 200g onion, 250g carrots, 3 cloves garlic, 50g raisins, pilaf spices.
Preparation: Rinse and soak the rice in warm water while you prepare the other ingredients. Cut and sear the lamb until lightly browned on all sides. Add the thinly sliced onion and julienned carrots. Season and continue frying, shaking occasionally.
Add the raisins, garlic, and meat. Pour in the boiling water and cook everything for 30-40 minutes on low heat until the meat is tender. Drain the rice and then add it to the lamb. Continue cooking uncovered until the water in the skillet is completely absorbed. Let the dish rest, covered, on the turned-off stove.
12. Vegetable Stew with Lamb in a Skillet
Source: nvkz-tub.ruYou can remove or add any vegetables to your taste.
You will need: 400g lamb, 200g carrots, 300g potatoes, 100g zucchini, 60g cabbage, 60g tomatoes, 30g onion, herbs, spices.
Preparation: Cut the lamb into pieces and sear it on high heat until browned. Add the thinly sliced onion and fry for a few more minutes. Add the chopped carrots, cabbage, and potatoes, and fry for another 5-7 minutes, stirring occasionally. Add the zucchini and tomatoes, cover, and cook on low heat until the ingredients are tender. Finally, season and sprinkle the stew with herbs.