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12 Most Delicious Pepperoni Pizza Recipes

Oct 3, 2022, 00:48; Author: Vlada Sakharova;

Source: New Africa, AdobeStock

One of the classic varieties of Italian pizza is Pepperoni, named after the spicy sausage of the same name. This pizza turns out very piquant and interesting, and will definitely appeal to all lovers of Italian cuisine with a "kick". We've collected the best recipes for you!

1. Classic Pepperoni Pizza

Source: Daria Kuznetsova

Pepperoni is a very simple pizza with minimal ingredients, making it easy to prepare at home.

Prep time: 50 minutes.
Yield: 2 pizzas.

You will need:

For the dough
250 g flour
110 ml water
5 g active dry yeast
15 ml olive oil
0.25 tsp sugar
0.25 tsp salt
For the topping
200 g pepperoni sausage
250 g mozzarella
1 tomato
1 tbsp olive oil
1 tbsp ketchup
1 tsp tomato paste
1 tsp Italian herbs
0.5 tsp paprika
2 cloves garlic
1 pinch chili flakes

Step-by-step recipe:

1. Dissolve yeast, sugar, and salt in warm water. Let stand for a couple of minutes, add olive oil, and stir.

Source: Daria Kuznetsova

2. Add sifted flour and knead the dough until elastic.

Source: Daria Kuznetsova

3. Form the dough into a ball, cover with plastic wrap, and leave in a warm place for half an hour.

Source: Daria Kuznetsova

4. Blend the peeled tomato, garlic, ketchup, olive oil, tomato paste, herbs, paprika, and chili in a blender.

Source: Daria Kuznetsova

5. Simmer the resulting sauce in a pan over low heat for about 5 minutes after boiling.

Source: Daria Kuznetsova

6. Roll out the dough into a thin layer and spread the pizza base with this sauce.

Source: Daria Kuznetsova

7. Then sprinkle with grated mozzarella and arrange the pepperoni slices beautifully.

Source: Daria Kuznetsova

8. Bake the Pepperoni pizza in the oven for 8-10 minutes at 250 degrees Celsius.

Source: Daria Kuznetsova

2. Yeast-Free Pepperoni Pizza

Source: rusovok.ru

Thin and crispy pizza dough from the simplest ingredients.

Prep time: 35 minutes.
Yield: 3-4 pizzas.

You will need:

For the dough
1/2 cup water
2 cups flour
2 eggs
2 tbsp vegetable oil
0.5 tsp salt
For the topping
250 g pepperoni sausage
200 g tomato sauce
250 g mozzarella
2 cloves garlic
1 handful chopped herbs

Step-by-step recipe:

Whisk eggs with salt and vegetable oil, then add water. Then add sifted flour, knead an elastic dough, and roll it out.
Spread the dough base with tomato sauce and sprinkle with chopped herbs and crushed garlic.
Top with grated mozzarella and arrange pepperoni slices.
Bake the pizza in the oven for about 15 minutes at 200 degrees Celsius.

3. Pepperoni Pizza with Milk Dough

Source: yandex.ru

Optionally, add a little dried herbs or spices to the dough.

Prep time: 1 hour.
Yield: 2-3 pizzas.

You will need:

For the dough
300 g flour
1 cup milk
2 tbsp olive oil
1 tsp active dry yeast
0.5 tsp salt
0.5 tsp sugar
For the topping
300 g pepperoni sausage
100 g ketchup
250 g mozzarella
40 g Parmesan
1/2 chili pepper
2 tbsp chopped herbs
2 cloves garlic

Step-by-step recipe:

Dissolve sugar, salt, and yeast in warm milk and let stand for a couple of minutes.
Add vegetable oil, then sifted flour. Knead a firm dough and leave it in a warm place for half an hour.
Chop garlic, herbs, and chili in a blender and mix with ketchup.
Roll out the dough and spread it with the prepared sauce.
Sprinkle the pizza base with grated mozzarella, arrange pepperoni slices, and sprinkle with grated Parmesan.
Bake the pizza in the oven for 15-20 minutes at 190-200 degrees Celsius.

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4. Pepperoni Pizza with Kefir Dough

Source: кафе-кировчанка.рф

Another good recipe for quick yeast-free pepperoni pizza dough using kefir.

Prep time: 45 minutes.
Yield: 3 pizzas.

You will need:

For the dough
320 g flour
200 ml kefir
1 egg
2 tbsp olive oil
0.5 tsp salt
0.25 tsp baking soda
For the topping
200 g tomato sauce
300 g pepperoni sausage
1 tomato
250 g mozzarella
150 g hard cheese

Step-by-step recipe:

Whisk the egg with olive oil and kefir, add sifted dry ingredients, and knead the dough.
Roll out the pizza base thinly and spread it with tomato sauce. Sprinkle with grated mozzarella.
Arrange tomato slices and pepperoni on top, and sprinkle with grated hard cheese.
Bake the pizza in the oven for 20 minutes at 190 degrees Celsius.

5. Pepperoni Pizza with Herbs

Source: kartinkin.net

The secret is that aromatic herbs go not only into the topping but also into the dough.

Prep time: 45 minutes.
Yield: 3-4 pizzas.

You will need:

For the dough
1/2 cup milk
2 cups flour
2 eggs
2 tbsp olive oil
1 tbsp Italian herbs
0.5 tsp salt
For the topping
250 g tomatoes
300 g pepperoni sausage
250 g mozzarella
1 sprig rosemary
1 sprig thyme
2 basil leaves
2 cloves garlic
1 tsp paprika

Step-by-step recipe:

Mix warm milk, oil, and eggs with a whisk. Add herbs, salt, and sifted flour. Knead the dough and roll it out into a thin layer.
Blend peeled tomatoes, garlic, rosemary, thyme, and basil leaves, and paprika in a blender. Place the sauce on the stove, bring to a boil, and simmer for a couple of minutes.
Spread the base with tomato sauce, sprinkle with 2/3 of the grated mozzarella, and arrange pepperoni slices.
Sprinkle the pizza with the remaining mozzarella and bake in the oven for 15-20 minutes at 200 degrees Celsius.

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6. Pepperoni Pizza with Sun-Dried Tomatoes

Source: laopinion.com

If you want to make the pizza spicier, sprinkle it with chili pepper rings.

Prep time: 45 minutes.
Yield: 3-4 pizzas.

You will need:

For the dough
2 cups flour
1/2 cup water
2 eggs
2 tbsp olive oil
0.5 tsp spices
0.5 tsp salt
For the topping
200 g tomato sauce
300 g pepperoni sausage
150 g sun-dried tomatoes
250 g mozzarella
60 g Parmesan

Step-by-step recipe:

Whisk eggs with salt and spices, add vegetable oil with water, and mix.
Add sifted flour, knead an elastic dough, roll it out into a layer, and spread with tomato sauce.
Arrange mozzarella pieces, pepperoni, and sun-dried tomatoes on the base. Sprinkle everything with grated Parmesan.
Bake the pizza in the oven for 15 minutes at 220 degrees Celsius.

7. Pepperoni Pizza with Puff Pastry

Source: vesna-club.com

Allow the ready-made puff pastry to thaw in advance.

Prep time: 1 hour.
Yield: 2 pizzas.

You will need:

1 package yeast-free puff pastry
1 can tomatoes in their own juice
250 g pepperoni sausage
250 g mozzarella
150 g hard cheese
0.5-1 chili pepper
half a bunch of greens
3 cloves garlic
1 tsp spices

Step-by-step recipe:

Blend tomatoes, herbs, garlic, chili, and spices in a blender. Place the sauce on the stove, bring to a boil, and simmer for about 5 minutes over low heat.
Roll out the puff pastry onto a baking sheet, prick with a fork, and generously spread with tomato sauce.
Arrange mozzarella pieces and pepperoni on top, and sprinkle with grated hard cheese.
Bake the pizza for 20 minutes in the oven at 190 degrees Celsius.

8. Pepperoni Pizza with Mushrooms

Source: distfood.ru

The main thing is to carefully arrange the topping so that the pizza is not only delicious but also beautiful.

Prep time: 1 hour.
Yield: 2-3 pizzas.

You will need:

For the dough
300 g flour
1 cup milk
1 tsp Provence herbs
2 tbsp olive oil
1 tsp active dry yeast
0.5 tsp salt
0.5 tsp sugar
For the topping
200 g tomato sauce
200-250 g pepperoni sausage
6-8 champignons
6-8 cherry tomatoes
250 g mozzarella

Step-by-step recipe:

Mix milk with salt, sugar, and active dry yeast, warm slightly, and let stand for a couple of minutes.
Add olive oil, Provence herbs, and sifted flour, knead the dough, and leave it in a warm place for half an hour.
Roll out the pizza base, spread it with tomato sauce, and sprinkle with grated mozzarella.
Thinly slice mushrooms and pepperoni, cut cherry tomatoes in half, and arrange the topping.
Bake the pizza in the oven for 15-20 minutes at 200 degrees Celsius.

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9. Pepperoni Pizza with Bell Pepper

Source: papakin.ru

For beauty, you can use a couple of slices of sweet pepper in different colors.

Prep time: 1 hour.
Yield: 2 pizzas.

You will need:

For the dough
250 g flour
120 ml water
20 g fresh yeast
15 ml olive oil
0.5 tsp sugar
0.25 tsp salt
For the topping
180 g tomato sauce
300 g pepperoni sausage
1 bell pepper
1 chili pepper
300 g mozzarella

Step-by-step recipe:

Dissolve sugar, salt, and yeast in warm water, then add vegetable oil and sifted flour.
Knead the dough well and leave it in a warm place for half an hour, then roll it out.
Spread the base with tomato sauce and arrange mozzarella. Sprinkle with small chili rings.
Beautifully slice pepperoni and bell pepper, and arrange the topping on top.
Bake the pizza in the oven for 15-20 minutes at 200 degrees Celsius.

10. Pepperoni Pizza with Olives and Capers

Source: 2gis.ru

Any canned pitted black olives or green olives will do.

Prep time: 45 minutes.
Yield: 2-3 pizzas.

You will need:

For the dough
320 g flour
180 ml kefir
1 egg
2 tbsp olive oil
0.5 tsp salt
0.25 tsp baking soda
For the topping
2 tomatoes
300 g pepperoni sausage
250 g mozzarella
80 g Parmesan
1 handful black olives
1 tbsp capers
4 sprigs herbs
2 cloves garlic
1 tsp spices

Step-by-step recipe:

Whisk kefir with oil and egg, add baking soda with salt, and let stand for a minute.
Add sifted flour and knead an elastic dough. Roll it out into a pizza base.
Blanch tomatoes, peel them, and blend them with herbs, garlic, and spices. Spread the base with the resulting sauce.
Arrange pepperoni and mozzarella pieces. Sprinkle everything with capers and sliced black olives.
Sprinkle with grated Parmesan on top and bake the pizza in the oven for 15 minutes at 200-220 degrees Celsius.

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11. Pepperoni Pizza with Red Onion

Source: aminoapps.com

A couple of red onion rings are not only a taste variety but also an excellent pizza decoration.

Prep time: 1 hour.
Yield: 2 pizzas.

You will need:

For the dough
120 ml water
250 g flour
1 tsp active dry yeast
15 ml olive oil
0.5 tsp sugar
0.5 tsp salt
For the topping
150 g barbecue ketchup
200 g pepperoni sausage
1 red onion
250 g mozzarella

Step-by-step recipe:

Mix dry ingredients for the dough, pour in warm water with oil, and knead. Leave the dough in a warm place for half an hour.
Roll out the dough into a thin pizza base and spread with ketchup. Sprinkle with almost all of the grated mozzarella.
Arrange pepperoni slices and onion rings, and sprinkle with the remaining cheese.
Bake the pizza in the oven for 15 minutes at 200 degrees Celsius.

12. Homemade Pepperoni Pizza in a Frying Pan

Source: attuale.ru

A great way to save time, even on preheating the oven.

Prep time: 20 minutes.
Yield: 1 pizza.

You will need:

For the dough
5 tbsp flour
1 egg
3 tbsp mayonnaise
3 tbsp sour cream
For the topping
150 g pepperoni sausage
1 tomato
3 tbsp ketchup
150 g cheese to taste

Step-by-step recipe:

Mix all ingredients for the dough until smooth. Grease a frying pan with vegetable oil, heat it, and pour the dough in.
When the dough is slightly set, spread it with ketchup.
Slice pepperoni and tomato into rounds, and arrange on top. Then sprinkle everything with grated cheese.
Cook the pizza for 7-10 minutes under a lid over low heat.

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