Source: Vimart, AdobeStockDelicious homemade pastila has only one drawback – the time it takes to prepare. Otherwise, it's a perfect tea-time treat for kids and adults, and the best alternative to store-bought candies. Today we've gathered 12 excellent plum pastila recipes for you!
1. Plum Pastila in the Oven
Source: ferma-dv.ruJust plums and a little sugar – nothing more is needed.
You will need: 1 kg plums, 100 g sugar.
Preparation: Roughly chop the plums and stew them for 15 minutes under a lid over medium heat until soft. Blend the fruit until smooth, add sugar, and simmer the puree for another 10-15 minutes. Pour it in a thin layer onto a baking sheet lined with parchment paper and bake for 4-6 hours in a slightly ajar oven at 100 degrees Celsius.
2. Sugar-Free Plum Pastila
Source: vkontru.ruThe healthiest and lowest-calorie fruit pastila.
You will need: 1 kg plums.
Preparation: Puree pitted plums using any convenient method. Pour the mixture in a thin layer onto dehydrator trays and dry the pastila for about 10 hours at 40 degrees Celsius.
3. Plum Pastila with Honey
Source: youtube.comWhen you crave something sweet but healthy – pay attention to this recipe.
You will need: 1 kg plums, 120 g honey.
Preparation: Slice the plums and stew them under a lid over low heat for 15-20 minutes. Blend the plums until smooth and simmer the puree for another 15 minutes. Add honey, mix, and pour the mixture onto a baking sheet lined with parchment paper. Dry the pastila in a slightly ajar oven for about 6-7 hours at 60-80 degrees Celsius.
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4. Plum Pastila with Walnuts
Source: cookpad.comFollowing the same principle, you can add any other desired ingredients to the pastila.
You will need: 1 kg plums, 100 g sugar, 100 g walnuts.
Preparation: Slice the plums, sprinkle with sugar, add a couple of spoons of water, and stew for 20 minutes over low heat. Blend the mixture until smooth and bring it to a boil again. Simmer for another 15 minutes and pour the mixture in a thin layer onto trays. Sprinkle with chopped nuts and dry in a dehydrator for 6-8 hours.
5. No-Cook Plum Pastila
Source: cookpad.comIf you want to completely remove the skin, then strain the plum puree through a sieve.
You will need: 1 kg plums, 100 g sugar.
Preparation: Remove pits from plums and blend them until smooth. Add sugar or honey, spices to taste, and let it sit for 10 minutes. Mix the preparation again and pour it in a thin layer up to 7 mm thick onto parchment paper. Dry the pastila in the oven for 6-8 hours at 60 degrees Celsius with the door slightly ajar.
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6. Sun-Dried Plum Pastila
Source: pinterest.comPastila indeed takes a long time to prepare, but you can do without any kitchen appliances.
You will need: 800 g plums, 100 g sugar, 0.5 tsp cinnamon.
Preparation: Slice the plums, add sugar, and simmer for 20 minutes. Blend the mixture until smooth and bring it to a boil again. Add cinnamon and simmer for another 10 minutes. Pour the mixture onto parchment paper in a layer up to 5-7 mm thick, cover with gauze, and dry in a sunny but well-ventilated place for 2-3 days.
7. Plum and Apple Pastila
Source: youtube.comThis pastila sets beautifully due to the pectin in the fruits.
You will need: 400 g plums, 400 g apples.
Preparation: Pit the plums and apples, chop them roughly, and puree them using any convenient method. Spread the puree onto dehydrator trays in a layer up to 10 mm thick and dry the pastila for 8-12 hours at 40 degrees Celsius.
8. Plum and Apricot Pastila
Source: nakormi.comOne of the best fruit combinations for pastila and other treats.
You will need: 500 g plums, 500 g apricots, 100 g sugar, 1 tsp cinnamon.
Preparation: Slice the plums and apricots, add a couple of spoons of water, and stew over medium heat for 15 minutes under a lid. Blend the mixture until smooth and add sugar with cinnamon. Simmer the puree for another 15 minutes and pour onto parchment paper. Dry the pastila for about 8 hours in a slightly ajar oven at 60-80 degrees Celsius.
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9. Plum and Peach Pastila
Source: mykaleidoscope.ruNectarines can also be used instead of peaches. Add sugar to your taste if desired.
You will need: 500 g plums, 500 g peaches.
Preparation: Roughly chop the plums and peaches and boil them until soft with a couple of spoons of water. Strain the puree through a sieve and simmer a little longer until thickened. Pour the mixture onto parchment paper in a layer up to 10 mm thick and dry the pastila in the sun in a ventilated place for 2-3 days.
10. Plum and Pear Pastila
Source: spirk.ruAn amazing country-style recipe with aromatic spices.
You will need: 500 g plums, 500 g pears, 0.5 tsp each of ground cardamom, star anise, cloves, and cinnamon.
Preparation: Slice the plums and pears, sprinkle with spices, and bake for 20 minutes in the oven at 180 degrees Celsius. Puree them using any convenient method, mix, and pour onto a baking sheet lined with parchment paper. Dry the pastila in a slightly ajar oven at 100 degrees Celsius for 6 hours.
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11. Plum and Banana Pastila
Source: passerovka.ruBanana replaces sugar and also thickens the fruit puree, helping it dry better.
You will need: 600 g plums, 1 banana, 1 pinch of vanilla.
Preparation: Remove pits from plums and stew the halves for 20 minutes under a lid. Blend the fruit, add the banana, and blend again. Add vanilla, pour the puree in a thin layer onto dehydrator trays, and dry the pastila for about 8-10 hours.
12. Fruit Pastila with Plum
Source: rutube.ruAdd any other fruits or berries as desired.
You will need: 600 g plums, 2 apples, 2 pears, 2 handfuls of apricots, 2 handfuls of cherries, 200 g sugar.
Preparation: Remove pits, roughly chop all fruits, mix everything together, and add a couple of spoons of water. Stew for 15-20 minutes until apples and pears are soft, blend the mixture until smooth, and strain through a sieve if desired. Add sugar, bring the puree to a boil again, and simmer over low heat until thickened. Pour the mixture in a thin layer onto a baking sheet lined with parchment paper and dry the pastila in the oven for 4-6 hours at 80-100 degrees Celsius with the door slightly ajar.