Source: Oksix, AdobeStockFruit leather is the most delicious and healthy alternative to any candy and baked goods. Especially when homemade. Moreover, it requires nothing but patience. And you can even do without special kitchen appliances. We've gathered 20 great recipes for you!
1. Sugar-Free Plum and Apple Fruit Leather
Source: koketta.ruStore the finished fruit leather in tightly sealed jars or glass containers.
You will need: 3 apples, 7 plums.
Preparation: Carefully peel the fruit, remove cores and pits. Blend them into a puree and spread the puree onto parchment-lined dehydrator trays in a layer up to 7 mm thick. Dehydrate the fruit leather for 4-5 hours at 40 degrees Celsius.
2. Apple and Berry Fruit Leather in the Oven
Source: gastronom.ruYou can add any berries to taste – cherries, currants, raspberries, or strawberries.
You will need: 1 kg apples, 1.5 tbsp lemon juice, 350 g berries, 70 g sugar.
Preparation: Chop the apples, add a little water, and simmer until soft over low heat for about 20-30 minutes. Blend the apples, strain the berries through a sieve, add sugar and lemon juice. Cook everything together for about 40 minutes until thickened. Pour the mixture onto a parchment-lined baking sheet and place in a slightly ajar oven for 3-4 hours at 70-80 degrees Celsius.
3. Peach Fruit Leather
Source: ru.dreamstime.comInstead of peaches, you can use any variety of nectarines.
You will need: 5-7 peaches, 100 g sugar, 2 tbsp lemon juice.
Preparation: Slice the peaches, blend them, and add sugar. Bring to a boil and simmer for half an hour over low heat. Pour in the lemon juice, spread the fruit puree onto a parchment-lined baking sheet, and dehydrate the fruit leather for 4-5 hours in a slightly ajar oven at 60-70 degrees Celsius.
4. Spiced Mango Fruit Leather
Source: znajkakhranit.ruBe sure to choose ripe and soft mangoes, as underripe ones will be tasteless.
You will need: 2 large mangoes, 2 pinches each of chili pepper, cinnamon, salt, and ginger.
Preparation: Peel the mangoes, blend them, and add all the spices. Mix the puree thoroughly, pour onto trays, and dehydrate the fruit leather for 4-6 hours, depending on your dehydrator settings.
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5. Banana and Strawberry Fruit Leather
Source: pinterest.comThis sweet fruit leather definitely doesn't need extra sugar.
You will need: 3 cups strawberries, 2 bananas, 2 tbsp lemon juice.
Preparation: Mash the bananas, and strain the strawberries through a sieve. Blend everything together, add lemon juice, and pour the mixture onto parchment paper on a baking sheet. Dehydrate the fruit leather in the oven for about 5 hours at 70 degrees Celsius with the door slightly ajar.
6. Melon and Orange Fruit Leather
Source: svoe-rodnoe.ruYou can add a couple of pinches of vanilla to the mixture to taste.
You will need: 1.5 kg melon, 1 orange.
Preparation: Peel the melon and remove seeds, and remove all membranes from the orange segments. Blend the fruits and add a little zest to taste. Dehydrate the fruit leather in a dehydrator for about 8 hours, according to the instructions.
7. Air-Dried Fruit Leather
Source: ferma-dv.ruOf course, fruit leather takes longer to dry outdoors, but you don't need an oven or dehydrator.
You will need: 4 apples, 2 pears, 1 lemon, 2 bananas, 0.5 tsp cinnamon.
Preparation: Peel the apples and pears, cut into pieces, add a little water, and simmer for 20 minutes until soft. Blend the fruit puree. Add bananas, cinnamon, lemon juice, and zest to taste, and blend again. Simmer the mixture for another half hour and pour onto a parchment-lined baking sheet. Dry the fruit leather for 2-3 days in a sunny, well-ventilated place, covered with gauze.
8. Belevskaya Fruit Leather
Source: 100foto.clubThe peculiarity of this fruit leather is that egg whites are included in the recipe.
You will need: 500 g apple puree, 4 egg whites.
Preparation: Prepare apple puree using any convenient method and strain through a sieve. Beat the egg whites until stiff peaks form, combine both mixtures, and beat again. Spread the fruit leather onto parchment paper in a layer 15-25 mm thick and dry it in a slightly ajar oven for 6-8 hours at 70 degrees Celsius.
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9. Plum Fruit Leather with Nuts
Source: youtube.comHungarian plums are ideal for this recipe.
You will need: 1 kg plums, 250 g sugar, 2 handfuls walnuts.
Preparation: Toast the nuts in a dry pan and chop them finely. Remove pits from plums and simmer the halves for about 1 hour over minimal heat. Strain the mixture through a sieve, add sugar, and cook for another 1 hour until thickened. Pour the mixture onto parchment paper, sprinkle with nuts, and dry the fruit leather in a slightly ajar oven for about 6-8 hours at 60-70 degrees Celsius.
10. Watermelon and Apple Fruit Leather
Source: pinterest.comA very unusual summer treat that adults and children will love.
You will need: 4 kg watermelon, 2.5 kg apples.
Preparation: Peel the apples, cut into pieces, and bake for 20-25 minutes in the oven at 180 degrees Celsius. Blend them. Add the watermelon flesh without seeds, blend everything together, and pour the mixture onto dehydrator trays. Dehydrate the fruit leather for 10-12 hours.
11. Banana, Pear, and Kiwi Fruit Leather
Source: eco-pastila.vsite.bizAn exotic fruit leather option when you crave something unusual.
You will need: 500 g pears, 200 g kiwi, 300 g bananas.
Preparation: Peel all fruits, blend them, and bring the puree to a boil. Cook it for about 20 minutes until thickened, spread onto a parchment-lined baking sheet, and dry the fruit leather for 8-10 hours in a slightly ajar oven at 50-60 degrees Celsius.
12. Apple and Quince Fruit Leather
Source: samodel-kak.ruYou can add a little cinnamon or other aromatic spices to taste.
You will need: 1 kg quince, 3 apples, 30 ml lemon juice, 1 kg sugar.
Preparation: Slice the quince and apples, add a little water, and cook for about half an hour or more until soft. Drain excess water and blend the fruits or strain through a sieve.
Add sugar and lemon juice, and cook for about 2 hours over minimal heat until thickened. Pour everything onto a parchment-lined baking sheet in a layer up to 20 mm thick and dry the fruit leather in the oven for about 8 hours at 70-80 degrees Celsius with the door slightly ajar.
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13. Fruit Leather with Honey
Source: honey-way.ruAdd honey to your taste, keeping in mind that dried fruit leather will become sweeter.
You will need: 200 g apples, 200 g pears, 300 g apricots, 300 g plums, 100 g honey.
Preparation: Peel the fruits, remove pits, and blend everything. Bring the mixture to a boil and cook for 30 minutes until thickened. Let it cool slightly, add honey, and mix. Dry the fruit leather on parchment paper in the oven for 4-5 hours at 50-55 degrees Celsius with the door slightly ajar.
14. Baked Banana Fruit Leather
Source: svoe-rodnoe.ruIf you don't know what to do with overripe bananas – here's a great solution!
You will need: 4 bananas.
Preparation: Mash the bananas into a puree using any convenient method. Pour the puree in a thin layer onto a silicone mat and bake the fruit leather in the oven for 3 hours at 120 degrees Celsius.
15. Lemon Fruit Leather with Honey
Source: market.yandex.ruA couple of pinches of cinnamon or ginger would be appropriate here.
You will need: 5 lemons, 3 tbsp honey.
Preparation: Pour boiling water over the lemons for 1 minute, slice them with the peel, remove seeds, and place them over low heat. Bring to a boil and blend, adding a little water to achieve the desired consistency. Add honey, mix everything together, and pour onto oiled trays. Dehydrate the fruit leather for 6-8 hours at 55 degrees Celsius.
16. Apricot Fruit Leather
Source: dzen.ruA good alternative to dried fruits and candied fruits for tea!
You will need: 1 kg apricots, 50 g sugar.
Preparation: Remove pits from apricots, blend them, and strain through a sieve. Add sugar, mix the mass, and spread onto a parchment-lined baking sheet. Dry the fruit leather in a slightly ajar oven at 60 degrees Celsius for about 7-8 hours.
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17. Ranetka Apple Fruit Leather
Source: honey-way.ruRanetka apples are usually a bit tart, so in this case, we don't recommend omitting sugar.
You will need: 1 kg ranetka apples, 200 g sugar, 100 ml water.
Preparation: Remove cores from ranetka apples, slice them, pour in water, and simmer for 20 minutes over low heat until soft. Blend them, add sugar, and cook the puree for another 20 minutes. Pour the mixture onto parchment paper and dry the fruit leather in the oven for 8-10 hours at 80 degrees Celsius with the door slightly ajar.
18. Cherry Plum Fruit Leather
Source: iamcook.ruTo prevent the fruit leather from sticking to the trays – lightly grease them with vegetable oil.
You will need: 2 kg cherry plums, 1 kg sugar, 1/2 cup water.
Preparation: Put the cherry plums in a pot, add water, and cook over low heat until the skins burst. Strain everything through a sieve, add sugar to taste to the puree, and bring to a boil again. Simmer until it reaches the consistency of a thick puree, spread onto parchment paper in a thin layer, and dry the fruit leather for 2-3 days in a sunny, well-ventilated place.
19. Apple Fruit Leather with Gelatin
Source: edule4ka.ruAn alternative cooking method that will come in handy for variety.
You will need: 30 g gelatin, 1 kg apples, 1 cup water, 3 tbsp powdered sugar.
Preparation: Remove cores from apples, slice them, and bake for 20 minutes in the oven at 180 degrees Celsius. Remove the skins and mash into a puree. Dissolve gelatin in water according to instructions, mix with apple puree, add powdered sugar, and beat everything with a mixer until light in color. Pour the puree in a thin layer into a mold and refrigerate until set.
20. Pomegranate Fruit Leather
Source: pojrem.ruThis recipe requires pomegranate juice, so first extract it using any convenient method.
You will need: 1 liter pomegranate juice, 200 g sugar.
Preparation: Mix pomegranate juice and sugar, bring to a boil, and reduce until it reaches the consistency of a thick syrup. Pour it into an oiled tray in a layer up to 5 mm thick and dehydrate the fruit leather in a dehydrator for 8 hours at 55 degrees Celsius.