Source: Kcuxen, AdobeStock Treat your family to a healthy delight – make apricot fruit leather! The process is lengthy but incredibly simple! We share 20 recipes that will pleasantly surprise you and your loved ones. Carefully study the process, gather your patience, and get started!
1. Classic Apricot Fruit Leather
Source: menunedeli.ruThis fruit leather can be stored in the refrigerator for up to 4 months.
You will need: 2 kg apricots, 500 g sugar, 1 tbsp vegetable oil.
Preparation: Halve the apricots, remove the pits, and blend them. Pass the resulting mixture through a sieve, mix with sugar, and set aside for 30-40 minutes. Line a baking sheet with parchment paper, grease it with vegetable oil, and pour the apricot puree in a layer about 5-8 mm thick. Dry for 3-4 hours in an oven preheated to 60 degrees Celsius. Once ready, peel the fruit leather from the paper, cut it, and roll it into tubes.
2. Sugar-Free Apricot Fruit Leather
Source: honey-way.ruThe apricots should be ripe and sweet.
You will need: 2 kg apricots.
Preparation: Halve the apricots, remove the pits, and blend them. Pass through a sieve, place over low heat, and simmer for 10-15 minutes, stirring frequently. Pour the resulting mixture onto a lined baking sheet and spread evenly with a spoon. Dry the fruit leather for 4 hours in an oven with the door slightly ajar at 50 degrees Celsius.
3. Apricot Fruit Leather with Mint Aroma
Source: klubmama.ruPre-cooking removes excess moisture, resulting in a firmer fruit leather.
You will need: 3 kg apricots, 5 sprigs of mint, 300 g granulated sugar.
Preparation: Halve the apricots and remove the pits. Remove mint leaves from stems and blend them with the apricots. Add sugar, mix, and simmer over low heat for 15 minutes. Puree the resulting mixture with an immersion blender for greater smoothness. Line a baking sheet with parchment paper, pour the apricot puree in a layer 5-8 mm thick, and spread evenly. Dry the fruit leather for 4 hours in an oven at 50-60 degrees Celsius. Cool, peel from the paper, cut, and roll into tubes.
4. Apricot Fruit Leather with Honey
Source: honey-way.ruWithout sugar, it's much healthier and tastier!
You will need: 2 kg apricots, 100 g honey.
Preparation: Halve the apricots, remove the pits, and blend them. Pass the resulting mixture through a sieve and mix with honey. Line a baking sheet with parchment paper, spread the fruit puree in a layer about 0.5 cm thick, and smooth it out. Dry for 3-4 hours in an oven at 60 degrees Celsius. Once ready, cool the fruit leather, peel it from the paper, cut it, and roll it into tubes.
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5. Apricot Fruit Leather in a Dehydrator
Source: dzen.ruDuring drying, swap the trays several times.
You will need: 1 kg apricots, 200 g sugar, 1 tbsp olive oil.
Preparation: Prepare the apricots, halve them, remove the pits, and blend them. Add sugar, mix, and set aside for 1 hour. Place the mixture over low heat and simmer for 10 minutes, stirring frequently. Cool slightly and pass through a sieve. Line the dehydrator trays with silicone mats or foil. Pour the apricot puree in a layer 5-8 mm thick and dry for 8 hours at 40 degrees Celsius. Once ready, peel the fruit leather from the foil, cut it, and roll it into tubes.
6. Vanilla Apricot Fruit Leather
Source: pinterest.comThe finished fruit leather should not be sticky to the touch.
You will need: 2 kg apricots, 2 drops vanilla essence, 1 cup sugar.
Preparation: Halve the apricots, remove the pits, and blend them. Pass the resulting mixture through a sieve, mix with sugar and vanilla essence, and simmer for 10 minutes over minimal heat. Line a baking sheet with foil, pour the apricot puree in a layer 0.5 cm thick, and dry for 4 hours in an oven at 60 degrees Celsius. Remove the fruit leather from the oven, peel it from the foil, cut it, and roll it into tubes.
7. Apricot Fruit Leather Made with a Meat Grinder
Source: totrecept.comFor greater smoothness, the apricot mixture is further pureed with an immersion blender.
You will need: 2 kg apricots, 200 g sugar.
Preparation: Halve the apricots, remove the pits, and pass them through a meat grinder. Add sugar and simmer over low heat for 20 minutes. Puree the mixture with an immersion blender and pour onto a baking sheet lined with parchment paper. The layer thickness should be between 5-8 mm. Place the preparation in the oven for 4-5 hours and dry at 50 degrees Celsius. Once ready, peel the fruit leather from the paper, cut it, roll it into tubes, and store in clean, dry jars.
8. Sugar-Free Apricot Fruit Leather with Ground Cinnamon
Source: sitereceptov.ruFruit leather rolls can be tied with culinary twine or a pretty ribbon.
You will need: 1 kg apricots, 0.5 tsp ground cinnamon, 1 tbsp olive oil.
Preparation: Cut the apricots, remove the pits, and blend them. Place the pot over low heat and simmer for 15 minutes. Puree the resulting mixture with an immersion blender and mix with cinnamon. Line a baking sheet with foil and grease with oil. Spread the apricot puree in a layer 5-8 mm thick and place in the oven, preheated to 60 degrees Celsius, for 4 hours. Remove the fruit leather from the oven, peel it from the foil, cut it, and roll it into tubes.
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9. Apricot Fruit Leather with Fructose
Source: irecommend.ruA fruit leather recipe for those on a diet or with diabetes.
You will need: 1 kg apricots, 100 g fructose.
Preparation: Halve the apricots, remove the pits, and pass them through a meat grinder. Pass the resulting mixture through a sieve and mix with fructose. Pour the fruit puree onto a lined baking sheet in a layer about 0.5 cm thick. Dry the fruit leather for 4-5 hours in an oven with the door slightly ajar at 60 degrees Celsius. Once ready, peel the fruit leather from the paper, cut it, roll it into tubes, and then store in cloth bags and refrigerate.
10. Sun-Dried Apricot Fruit Leather
Source: balthazar.clubAlways cover the fruit leather with gauze and bring it indoors at night.
You will need: 3 kg apricots, 400 g sugar, a pinch of citric acid, 1 tbsp vegetable oil.
Preparation: Halve the apricots, place them in a pot, and cover with sugar for 4-5 hours. Place over low heat and bring to a boil. Add citric acid and simmer for 30 minutes. Puree the mixture with an immersion blender until smooth. Line trays with parchment paper and grease with oil. Pour the apricot puree in a layer approximately 0.5 cm thick and spread evenly. Sun-dry the preparation for 3-4 days. Peel the fruit leather from the paper, cut it, and roll it into tubes.
11. Apricot and Apple Fruit Leather in a Dehydrator
Source: foto-ram.ruOne of the simplest and quickest ways to make fruit leather at home.
You will need: 1 kg apricots, 1 kg apples, 250 g granulated sugar, a pinch of citric acid, 1 tbsp olive oil.
Preparation: Peel the apples, cut them into quarters, and remove the cores. Halve the apricots and also remove the pits. Blend the fruits and pass through a sieve. Add citric acid, granulated sugar, and mix. Simmer the mixture over low heat for 10-15 minutes, stirring frequently. Line the dehydrator trays with parchment paper and grease with oil. Pour the puree in a layer 5-8 mm thick and spread evenly. Dry for 8 hours at 40 degrees Celsius, then peel the fruit leather from the paper, cut it into strips, and roll it up.
12. Apricot and Peach Fruit Leather
Source: rutube.ruIt's best to wash the fuzzy peach skins under warm running water.
You will need: 1 kg apricots, 1 kg peaches, 250 g granulated sugar.
Preparation: Prepare the fruits, remove the pits, and pass them through a meat grinder. Mix the resulting puree with sugar and simmer for 15 minutes. Pour the mixture onto a lined baking sheet in a 5 mm thick layer and spread evenly. Dry for 4 hours at 50 degrees Celsius in an oven with the door slightly ajar. Remove the fruit leather, cool, peel from the paper, cut, and roll.
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13. Sugar-Free Apricot and Strawberry Fruit Leather
Source: fresh-mania.comFruit leather is stored in glass jars, cloth bags, or simply wrapped in paper.
You will need: 1 kg apricots, 1 kg strawberries, 1 tbsp vegetable oil.
Preparation: Blend the strawberries with the pitted apricots. Line a baking sheet with parchment paper, grease with oil, and pour the prepared puree in a layer about 0.5 cm thick. Spread evenly and dry for 4-5 hours in an oven at 50 degrees Celsius. Once ready, peel the fruit leather from the paper, cut it, roll it, and store in clean, dry jars.
14. Honey Apricot Fruit Leather with Cardamom and Lemon Pepper
Source: fb.ruThe slightly spicy taste will appeal to anyone interested in culinary novelties.
You will need: 2 kg apricots, 0.5 tsp ground cardamom, 0.5 tsp lemon pepper, 1 cup honey.
Preparation: Halve the apricots, remove the pits, and pass them through a meat grinder. Pass the resulting mixture through a sieve, mix with honey and spices. Line a baking sheet with parchment paper, spread the apricot puree in a layer 5-8 mm thick, and smooth it out. Place the preparation in an oven preheated to 50 degrees Celsius and dry for 4-5 hours. Once ready, peel the fruit leather from the paper, cut it into strips, and roll it up.
15. Apricot and Red Currant Fruit Leather in a Dehydrator
Source: youtube.comThe finished fruit leather can be dusted with powdered sugar, ground cinnamon, or vanilla sugar.
You will need: 1 kg apricots, 500 g red currants, 200 g sugar, 1 tbsp vegetable oil.
Preparation: Remove currant berries from stems, and halve and pit the apricots. Grind the prepared ingredients in a meat grinder, pass through a sieve, and mix with sugar. Place the pot over low heat and simmer for 15 minutes. Line the dehydrator trays with parchment paper and grease with vegetable oil. Pour the puree in a layer 0.5 cm thick, spread evenly, and dry for 8 hours at 40 degrees Celsius. Cool, peel from the paper, cut, and roll into tubes.
16. Belevsky Apricot Fruit Leather
Source: fav0ritka77.ruA variation for lovers of soft caramels!
You will need: 2 kg ripe apricots, 300 g sugar, a pinch of salt, 3 egg whites.
Preparation: Simmer the apricots for 10 minutes, drain in a colander, and pass through a sieve. Add 200 g sugar and mix with a mixer at minimum speed. Whisk chilled egg whites with sugar and salt until fluffy. Set aside one-third, and mix the remaining egg whites with the apricot mixture. Line a baking sheet with parchment paper and spread the fruit mixture in a layer about 2 cm thick. Dry for 4 hours at 90 degrees Celsius. Cut the finished fruit leather, stack the pieces, greasing the layers with the remaining egg whites. Return the preparation to the oven for another 1.5-2 hours, then leave to dry at room temperature for another 1 hour.
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17. Apricot Fruit Leather with Stevia and Lemon Zest
Source: youtube.comIf you are using stevia extract, 2-3 drops will be enough.
You will need: 3 kg apricots, 1 tsp lemon zest, 2 tbsp ground stevia leaves.
Preparation: Prepare the apricots, halve them, and remove the pits. Blend them, pass through a sieve, and mix with stevia. Place over low heat and simmer for 15-20 minutes, stirring frequently. Cool, add lemon zest, and pour onto a lined baking sheet in a layer 5-8 mm thick. Spread evenly and place in an oven preheated to 50 degrees Celsius. After 4-5 hours, remove, peel the fruit leather from the paper, cut it, and roll it into tubes.
18. Apricot, Apple, Pear, and Plum Fruit Leather
Source: samodel-kak.ruIt's best to peel the tough skin from apples and pears.
You will need: 500 g apricots, 3 medium apples, 3 medium pears, 200 g plums, 1 cup sugar.
Preparation: Prepare the fruits, remove the pits, and blend them. Mix with sugar and simmer over low heat for 20 minutes. Puree the mixture with an immersion blender and spread onto a lined baking sheet in a layer 0.5 cm thick. Dry the fruit leather for 4 hours in an oven at 50 degrees Celsius, then peel from the paper, cut, and roll into tubes.
19. Apricot and Carrot Fruit Leather with Flax Seeds and Sesame
Source: receptikk.ruJust what you need for a healthy snack!
You will need: 1 kg apricots, 1 kg carrots, 3 tbsp sesame seeds, 3 tbsp flax seeds, 100 g honey.
Preparation: Halve the apricots and cut the carrots into small pieces. Pass the prepared ingredients through a meat grinder, mix with sesame, flax, and honey. Line a baking sheet with parchment paper, pour the puree in a layer up to 8 mm thick, and spread evenly. Dry for 4-5 hours in an oven at 50 degrees Celsius. Remove, cool, and cut the fruit leather into pieces of arbitrary shape.
20. Apricot Fruit Leather with Gelatin and Egg Whites
Source: aroma-avenue.ruA beloved treat for adults and children.
You will need:
For the fruit leather: 500 g apricots, 250 g sugar, 25 g egg whites, 25 g gelatin, 100 ml water.
For dusting: 1 tbsp cornstarch, 1 tbsp powdered sugar.
Preparation: Soak gelatin in cold water and set aside for 15 minutes. Halve the apricots, remove the pits, blend them, and pass through a sieve. Simmer the fruit puree for 5-7 minutes, add sugar, and cool to room temperature. Add egg white and whisk with a mixer for 10 minutes. While continuing to whisk, slowly pour in the gelatin mixture in a thin stream. Reduce mixer speed to minimum and whisk for another 5 minutes. Pour the resulting mixture onto a lined baking sheet and dry for 10 hours in an oven at 50 degrees Celsius. Cut the finished fruit leather and dust with a mixture of cornstarch and powdered sugar.