12 Recipes for Tender and Juicy Meatballs with Rice
Source: vkusnobus.ruAmong beloved homemade dishes from childhood, meatballs with rice hold a special place in our hearts. But how do you cook them correctly? We're ready to share our secrets and have gathered 12 recipes!
1. Meatballs with Rice in Tomato Sauce
Source: Homemade Recipes A classic recipe, just like mom used to make.
You will need: 700 g minced meat, 250 g cooked rice, 2 onions, 1 egg, 1 carrot, 100 ml water, 1 tbsp flour, 3 tbsp tomato paste, spices.
Preparation:
1. Grate the carrot on a coarse grater, finely chop 1 onion and put them in a frying pan.
Source: orendinamo.ru2. Add chopped onion, par-boiled rice, egg, and spices to taste to the minced meat. Mix it with your hands and form balls.
Source: pricormi.ru3. Place the meatballs in the frying pan with the sautéed vegetables, pour in boiling water, cover and bring to a boil. Reduce heat and simmer for about 20 minutes.
Source: 123ru.net4. Dissolve flour and tomato paste or sauce in a small amount of water. Stir the mixture and pour into the frying pan with the meatballs. Season again and simmer, covered, for another 20-30 minutes.
Source: vkuslandiya.com2. Baked Meatballs with Rice
Source: vkusnobus.ruSlightly crispy on top and very soft inside.
You will need: 500 g minced meat, 1 cup rice, 1 onion, 1 egg, spices.
Preparation: Par-boil the rice, finely chop the onion in a blender and add everything to the minced meat. Season, mix with the egg and form meatballs. Place them on a baking sheet and bake for 20 minutes at 180 degrees Celsius.
3. Beef Meatballs with Rice and Carrots
Source: zen.yandex.ruFor aroma, add a little Provence herbs to the minced meat.
You will need: 500 g ground beef, 1 bunch of herbs, 1 onion, 70 g rice, 2 carrots, 2 tsp tomato paste, 3 tbsp sour cream, 1 tbsp flour, spices.
Preparation: Par-boil the rice, grate the carrots on a fine grater, and chop the onion and herbs. Mix everything with the minced meat, add spices to taste and form meatballs.
Mix 400 ml of water, tomato paste, sour cream, and flour until smooth. Place the meatballs in a frying pan and pour the sauce over them. Simmer everything, covered, over low heat for 40-50 minutes.
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4. Pork Meatballs with Rice and Herbs
Source: vn-omsk.ruThe more herbs, the more expressive the taste.
You will need: 500 g ground pork, 125 g rice, 1 egg, 1 onion, 1 bunch each of parsley and dill, 2 cloves garlic, 100 ml white wine, half a lemon, spices.
Preparation: Finely chop the onion and herbs with garlic, cook the rice and mix everything with the minced meat. Season to taste, add the egg, form meatballs and lightly fry on all sides. Pour wine and lemon juice into the pan, reduce, add a little water and simmer, covered, until cooked.
5. Chicken Meatballs with Rice and Zucchini
Source: tekhnolog.comChicken meatballs are especially good with zucchini or courgettes, as they become much juicier.
You will need: 700 g ground chicken, 100 g rice, 1 zucchini, 1 onion, 200 g sour cream, 100 ml water, spices, 2 tbsp flour, herbs.
Preparation: Grate the zucchini on a coarse grater, and the onion on a fine grater. Par-boil the rice, add everything to the minced meat, season and mix.
Add a little greenery there, form meat balls, roll in flour and fry until golden. Place them in a baking dish, pour sour cream with water over them and bake for 20 minutes at 180 degrees Celsius.
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6. Meatballs in Cream Sauce
Source: zen.yandex.ruUse fattier cream for more tender meatballs.
You will need: 800 g minced meat, 2 onions, 0.5 cup rice, 1 egg, 60 ml water, spices, 4 tbsp butter, 2 carrots, 0.5 cup cream, 1.5-2 cups broth, 3 tbsp flour, garlic.
Preparation: Finely chop 1 onion into the minced meat, add cooked rice, egg, and a little water. Season, mix, form meatballs and place them in a baking dish. Slice another onion into half-rings and fry with grated carrots in butter.
Add flour, mix and gradually pour in broth with cream. Simmer the sauce until thickened, season with garlic and spices to taste, and pour over the meatballs. Bake in the oven for 40 minutes at 200 degrees Celsius.
7. Meatballs in Sour Cream and Tomato Sauce
Source: pinterest.comA thick and aromatic sauce makes the dish even more appetizing.
You will need: 400 g minced meat, 0.5 cup rice, 1 egg, 1 carrot, herbs, 1 tbsp tomato paste, 2 tbsp sour cream, 1 tbsp flour.
Preparation: Add grated carrot, chopped herbs, cooked rice, egg, and spices to taste to the minced meat. Mix it well, form meatballs, roll them in flour and fry. Pour water over them so that it reaches halfway up, and simmer for 20 minutes, covered. Dissolve tomato paste and sour cream in water, pour into the same pan and cook for another 15-20 minutes.
8. Meatballs with Rice and Cabbage
Source: forum.prokuhnyu.ruSpicy herbs, nutmeg, and coriander are excellent choices for spices.
You will need: 750 g minced meat, 1 cup rice, 400 g cabbage, 1 carrot, 1 egg, 200 g sour cream, 2 tbsp tomato paste, spices.
Preparation: Finely shred the cabbage and carrot and simmer them until half-cooked. Cook the rice, add everything to the minced meat, and also add the egg. Form round meat balls, fry them lightly and place them in a frying pan or cauldron. Pour water with sour cream and tomato paste over them, and simmer for about 40 minutes, covered.
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9. Meatballs with Rice and Mushrooms
Source: kulinaria1914.ruOptionally, sprinkle the meatballs with grated cheese before baking.
You will need: 450 g minced meat, 100 g rice, 200 g mushrooms, 1 onion, 1 can of tomatoes in their own juice, 1 cup water, 5 tbsp sour cream, spices and herbs.
Preparation: Cook the rice, grate the onion on a fine grater, and chop the mushrooms. Add everything to the minced meat, mix, beat, and then mix in spices and herbs. Form meatballs and place them in a baking dish. Mix sour cream, chopped tomatoes, and water, and pour the sauce over the dish. Bake, covered with foil, for about an hour at 180 degrees Celsius.
10. Meatballs with Rice and Cheese
Source: uwworsp.orgAny hard, soft, brined, or processed cheese will do.
You will need: 500 g minced meat, 1 egg, 100 g rice, 100 g cheese, 250 ml water, 2 tbsp tomato paste, 4 tbsp sour cream, 70 ml cream, spices.
Preparation: Add spices, cooked rice, grated cheese, and egg to the minced meat, mix and form round balls. Place them in a frying pan, add a little water and simmer for 20 minutes over low heat. Mix the remaining water with cream, sour cream, and tomato paste, add to the pan and simmer for another 20 minutes.
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11. Meatballs with Rice and Vegetables
Source: forum.prokuhnyu.ruThis dish can be quite self-sufficient even without a side dish.
You will need: 300 g minced meat, 50 g rice, 1 onion, 1 carrot, 1 bell pepper, 1 zucchini, 1 tomato, 2 tbsp tomato paste, 1 egg, 350 ml water, spices, 1 bunch of cilantro.
Preparation: Par-boil the rice and mix it with the minced meat, spices, and egg, then form meatballs. Finely chop all the vegetables and sauté them together in a pan until soft. Add the meat balls to them, pour water with tomato paste over them and simmer, covered, for about 30-40 minutes. Finally, sprinkle with chopped cilantro.
12. Meatballs with Rice and Cottage Cheese
Source: zen.yandex.ruAn excellent recipe for children and those who follow a healthy diet.
You will need: 500 g minced meat, 200 g cottage cheese, 150 g cooked rice, 0.5 cup milk, spices, flour, 4 tbsp grated tomatoes, 350 ml water.
Preparation: Mix the minced meat with rice, cottage cheese, spices, and milk, form meatballs and roll them in flour. Place them in a baking dish and pour water with tomato puree over them. Bake in the oven for about 35 minutes at 250 degrees Celsius.
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