20 Delicious Minced Meat Cutlet Recipes
Source: Timolina, AdobeStockIs there anything tastier and more versatile than homemade cutlets? You can serve them with a side dish, make sandwiches with them, or just grab a quick bite on the go. And minced meat cutlets come in many varieties, and to prove it, we've gathered 20 excellent recipes for you!
1. Pork Minced Meat Cutlets with Bread
Source: zen.yandex.ruA classic homemade cutlet recipe with a slice of white bread.
You will need: 400 g pork mince, 1 egg, 1 slice white bread, 1 onion, 3 tbsp flour, spices, 50 ml milk.
Preparation: Soak the bread in milk and pass it through a meat grinder with the onion. Mix everything with the mince and egg, season to taste, and form cutlets. Roll them in flour and fry on both sides.
2. Beef Minced Meat Cutlets in Breadcrumbs
Source: kartinkin.netA little breadcrumbs – and the cutlets get an appetizing crispy crust.
You will need: 500 g beef mince, 1 onion, 5 tbsp breadcrumbs, 4 sprigs of herbs, 1 egg, spices.
Preparation: Finely chop the onion and herbs, and mix with the mince, egg, and spices. Add a little breadcrumbs until the desired consistency, form cutlets, roll them in the remaining breadcrumbs, and fry on both sides.
3. Chicken Minced Meat Cutlets
Source: pigmine.ruFor color, you can add a little turmeric or a spoon of tomato paste.
You will need: 500 g chicken mince, 100 g onion, 2 cloves garlic, 1 chili pepper, 1 egg, 2 tbsp semolina, spices.
Preparation: Finely chop the onion, garlic, and chili. Mix all ingredients, beat the chicken mince, and let it rest for 5-10 minutes. Form cutlets with wet hands and fry until golden brown.
4. Turkey Minced Meat Cutlets
Source: zen.yandex.ruTurkey is great because it's quite juicy, so the cutlets turn out the same.
You will need: 600 g turkey mince, 2 slices white bread, 50 ml milk, 1 onion, 1 egg, 2 cloves garlic, 5 sprigs parsley, 2 tbsp flour, spices.
Preparation: Soak the bread in milk and finely chop the onion, garlic, and parsley. Mix everything with the mince, except for the flour. Form small cutlets, roll them in flour, and fry on both sides.
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5. Vegetable Minced Meat Cutlets
Source: privately.ruVersatile vegetarian cutlets made from readily available ingredients for every day.
You will need: 0.5 head of cabbage, 1 carrot, 2 potatoes, half a glass of flour, 3 tbsp breadcrumbs, spices.
Preparation: Chop all vegetables in a blender, let stand for 5-7 minutes, and drain excess juice. Add flour and spices, mix the mince thoroughly, form cutlets, and roll them in breadcrumbs. Put them in the freezer for a couple of minutes, then fry.
6. Mushroom Minced Meat Cutlets
Source: kartinkin.netAn interesting alternative to meat cutlets, following the same principle.
You will need: 500 g mushrooms, 1 onion, 1 egg, 2 slices of baguette, 100 ml milk, spices, herbs, breadcrumbs.
Preparation: Pass the mushrooms with the onion through a meat grinder. Add the baguette soaked in milk, egg, spices, and chopped herbs. Add a little breadcrumbs until the desired consistency, let the mince rest for 10 minutes, form cutlets, and fry.
7. Cutlets with Cheese
Source: mykaleidoscope.ruAnd if you don't want to bother with filling, just mix grated cheese into the mince.
You will need: 500 g minced meat, 150 g white bread, 100 g hard cheese, 100 ml milk, breadcrumbs, spices.
Preparation: Soak the bread in milk and mix with the mince and spices, thoroughly beat the mixture. Cut the cheese into cubes or sticks. Form cutlets so that each one contains a piece of cheese inside. Roll them in breadcrumbs, fry on both sides, and bake for 15-20 minutes in the oven at 190 degrees.
8. Cutlets with Onion and Carrot
Source: itfit.proJust a few vegetables – and the mince becomes not only juicier but also more beautiful.
You will need: 400 g minced meat, 1 carrot, 1 onion, 1 egg, 4 sprigs dill, 3 cloves garlic, spices.
Preparation: Grate the carrot on a fine grater and finely chop the onion, garlic, and dill. Mix everything with the mince, add spices and egg, beat, form cutlets, and fry on both sides.
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9. Cutlets with Broccoli
Source: kartinkin.netOne of the best recipes for healthy diet cutlets!
You will need: 700 g minced meat, 250 g broccoli, 1 egg, 3 tbsp breadcrumbs, 75 ml water, 2 cloves garlic, spices.
Preparation: Chop the broccoli with garlic in a blender and mix all ingredients with the mince until smooth. Form cutlets and bake them in the oven at 190 degrees for about 3 minutes.
10. Fish Minced Meat Cutlets
Source: gruzarf.ruServe these fish cutlets with potatoes or rice.
You will need: 400 g fish mince, 1 onion, 0.5 potato, 200 g breadcrumbs, 1 egg, 3 sprigs dill, 1 tbsp flour, spices.
Preparation: Grate the onion and potato, chop the dill, and add everything to the mince. Add the egg, flour, and spices, mix everything together, form cutlets, and roll them in breadcrumbs. Fry them on both sides.
11. Salmon Minced Meat Cutlets
Source: dikoved.ruDespite the simplicity of preparation, it turns out to be a real delicacy!
You will need: 500 g salmon fillet, 2 onions, 60 g white bread, 100 ml milk, 1 egg, spices, breadcrumbs.
Preparation: Soak the bread in milk and squeeze it out. Pass the salmon, bread, and onion through a meat grinder, season, add the egg, and form cutlets with wet hands. Roll them in breadcrumbs, fry until golden, and bake in the oven for 20 minutes at 180 degrees.
12. Cutlets with Potatoes
Source: zen.yandex.ruThe most filling cutlets, for which you don't even necessarily need a side dish.
You will need: 600 g pork mince, 1 onion, 2 potatoes, 4 tbsp breadcrumbs, herbs, garlic, and spices.
Preparation: Finely grate the potato and onion, and squeeze out a little. Chop the garlic with herbs, and mix everything with the mince. Add spices to taste, thoroughly beat it, and form cutlets. Roll in breadcrumbs and fry on both sides until cooked.
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13. Cutlets with Cabbage
Source: m.ok.ruWe are all used to adding onion or bread to cutlets, but how about this original option?
You will need: 300 g minced meat, 200 g cabbage, 1 onion, 1 egg, 50 ml water, 30 g flour, spices.
Preparation: Chop the cabbage with the onion in a blender and squeeze out a little. Mix all ingredients with the mince, beat, and let rest for half an hour. Form cutlets and fry until cooked on both sides.
14. Cutlets with Rice
Source: pulse.mail.ruFor making cutlets, we recommend using round-grain rice, which cooks a little more easily.
You will need: 350 g minced meat, 80 g rice, 40 g onion, 1 egg, spices.
Preparation: Boil the rice until half-cooked and let it cool. Finely chop the onion and fry until golden. Mix all ingredients with the mince, season, form cutlets, and fry them on both sides until cooked.
15. Cutlets with Buckwheat
Source: pinterest.comCook the buckwheat in advance so it has time to cool.
You will need: 500 g minced meat, 200 g cooked buckwheat, 1 onion, 1 clove garlic, 1 egg, 3 tbsp flour, spices.
Preparation: Finely chop the onion and garlic, and mix them with the mince, egg, and spices. Form cutlets, roll them in flour, and fry in a pan until cooked.
16. Minced Meat Cutlets in the Oven
Source: gruzarf.ruIf fried cutlets are too greasy for you, then just cook them in the oven!
You will need: 500 g minced meat, 2 potatoes, 1 onion, 70 g white bread, 50 ml milk, 50 g flour, 1 clove garlic, spices.
Preparation: Grate the potato on a fine grater and squeeze out. Soak the bread in milk, and finely chop the onion with garlic. Mix all ingredients with the mince, form cutlets, and place them on parchment paper. Bake them for about 30 minutes at 190 degrees in the oven.
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17. Cutlets with Semolina
Source: top10a.ruSemolina wonderfully replaces bread, flour, breadcrumbs, and other similar additives.
You will need: 600 g minced meat, 2 tbsp semolina, 1 egg, 1 zucchini, 5 sprigs of herbs, spices.
Preparation: Finely grate the zucchini and squeeze out. Chop the herbs, mix all ingredients with the mince, and let it rest for 10 minutes. Form cutlets and fry until cooked on both sides.
18. Cutlets with Mushrooms
Source: farsh-recept.ruYou don't have to fry the mushrooms, but if not, chop them as finely as possible.
You will need: 500 g minced meat, 150 g mushrooms, 1 onion, 1 tbsp sour cream, 20 g butter, 1 egg, spices, 2 tbsp flour.
Preparation: Chop the mushrooms with the onion, fry them in butter until the moisture evaporates, and mix with sour cream. Add everything to the mince, and also add spices, egg, and flour. Form cutlets and fry them on both sides.
19. Minced Meat Cutlets with Vegetables
Source: fotostrana.ruTo save time, we suggest using a frozen vegetable mix.
You will need: 500 g minced meat, 500 g vegetable mix, 1 egg, 1 tbsp semolina, 2 tbsp tomato sauce, spices, flour.
Preparation: Pass the vegetables through a meat grinder, squeeze out, and mix with the mince. Add tomato sauce, egg, semolina, and spices, form cutlets, and roll them in flour. Bake them in the oven for about half an hour at 180 degrees.
20. Chicken Minced Meat Cutlets with Spinach
Source: povar24.infoWe recommend using frozen spinach because it doesn't need to be cooked down separately.
You will need: 600 g chicken mince, 150 g spinach, 1 egg, 2 cloves garlic, 150 g breadcrumbs, 50 ml 30% cream, spices.
Preparation: Mix the mince, spinach, egg, crushed garlic, spices, cream, and 3 spoons of breadcrumbs. Form cutlets, roll them in the remaining breadcrumbs, and place on parchment paper. Cook them in the oven for approximately half an hour at 180 degrees.
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