Source: Exclusive-design, AdobeStockBean pâtés are much more diverse than they might seem at first glance. This is thanks to their presence in the culinary traditions of various countries, especially Georgian and Jewish cuisines. We've gathered 12 original recipes for every taste in one collection!
1. Bean Pâté with Onion
Source: dzen.ruAny type of beans will work for this recipe.
You will need: 1 cup beans, 1-2 onions, 3 cloves garlic, spices.
Preparation: Soak the beans overnight and boil until tender. Chop and fry the onion until golden. Blend all ingredients until smooth.
2. Bean Pâté with Mushrooms
Source: volgastory.ruThis works great with various mushrooms. For example, it's delicious with honey mushrooms!
You will need: 200 g cooked or canned beans, 200 g mushrooms, 1 onion, 2 cloves garlic, 0.5 tsp cumin, spices.
Preparation: Boil the mushrooms for 10-15 minutes. Chop the onion, fry until translucent, then add mushrooms and garlic. After 2-3 minutes, add the beans and all spices, and cook for another 2 minutes. Blend all ingredients. If the pâté is too thick, add a little of the bean cooking liquid.
3. Bean Pâté with Onion and Carrot
Source: AdobeStockWe recommend garnishing finished appetizers with this pâté with fresh herbs.
You will need: 200 g beans, 1 carrot, 1 onion, 50 g walnuts, 1 clove garlic, spices.
Preparation: Soak the beans overnight and boil until tender. Chop the onion and carrot, and fry until golden. Blend all ingredients and season the pâté to taste.
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4. Bean Pâté with Processed Cheese and Eggs
Source: simplyscratch.comIf you use canned beans, this pâté can be made in just a couple of minutes.
You will need: 150 g canned beans, 2 eggs, 3 cloves garlic, 80 g processed cheese.
Preparation: Boil the eggs hard and chop them arbitrarily. Put all pâté ingredients into a blender and blend until smooth.
5. Bean Pâté with Walnuts and Cilantro
Source: postila.ruThis pâté is especially delicious with crackers or bran bread.
You will need: 200 g beans, 4 cloves garlic, 80 g walnuts, 10 g cilantro, spices.
Preparation: Soak the beans overnight and boil until soft. Toast the walnuts in a dry pan. Blend all ingredients until smooth.
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6. Bean and Tofu Pâté
Source: pp-day.ruA very hearty and delicious spread, and completely lean and vegan.
You will need: 1 cup cooked beans, 100 g tofu, 5-7 mushrooms, 1 onion, 1 clove garlic, 2 tbsp soy sauce, spices.
Preparation: Chop the onion and mushrooms, and fry them almost until cooked. Add garlic and beans, and cook for another 2-3 minutes. Dice the tofu, blend everything together, and add soy sauce and spices.
7. Bean Pâté with Honey
Source: pinterest.comA special recipe for those who are not afraid to try something new.
You will need: 100 g beans, 1 tsp honey, 1 clove garlic, 0.5 tbsp flax seeds, 2 tsp olive oil, spices.
Preparation: Soak the beans overnight and boil until tender. Blend them, then add oil, spices, honey, and garlic. Blend again, add flax seeds, and mix the pâté.
8. Bean Pâté with Chickpeas
Source: cook-inspire.livejournal.comIt will be delicious not only with walnuts but also with cashews.
You will need: 200 g beans, 80 g chickpeas, 1 clove garlic, 10 g herbs, 25 g nuts, spices.
Preparation: Soak chickpeas and beans overnight and boil until tender. Blend all ingredients and add a little cooking liquid until the desired consistency is reached.
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9. Bean Pâté with Almonds
Source: mirtesen.ruThis results in a completely different taste, not like with walnuts.
You will need: 1 cup cooked or canned beans, 1 onion, spices, 1 handful of almonds.
Preparation: Slice the onion into rings and fry until golden. Grind the almonds into crumbs using a blender, add the remaining ingredients, and blend the pâté. If the spread is too dry, add a little bean liquid.
10. Bean Pâté with Sesame Seeds
Source: mavink.comAn interesting lean spread with notes of oriental cuisine.
You will need: 150 g beans, 1 onion, 1 tbsp lemon juice, 3 tbsp sesame seeds, spices, 3 sprigs of herbs, 2 cloves garlic.
Preparation: Soak the beans overnight and then boil until tender. Chop the onion and garlic, fry until golden, and blend with the beans. Add spices, sesame seeds, lemon juice, and chopped herbs, then mix or blend the pâté again.
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11. Bean Pâté with Beets
Source: doradcasmaku.plFor a harmonious color in the pâté, it's best to use red beans.
You will need: 2 beets, 100 g red beans, 1 purple onion, 2 tbsp soy sauce, 1 tsp lemon juice, spices.
Preparation: Soak the beans overnight and boil until tender. Boil or bake the beets until soft. Chop and fry the onion. Blend all ingredients together until smooth.
12. Bean Pâté with Prunes
Source: rutube.ruIf the prunes have pits, remove them beforehand.
You will need: 150 g beans, 70 g prunes, 60 g butter, 1 tbsp lemon juice, spices.
Preparation: Soak the beans overnight and boil until tender. Blend them, then add lemon juice, spices, and soft butter. Blend again. Add finely chopped prunes and mix or blend the pâté once more.